Citation performance, DataCiteX Citation Score,
ranking and research impact indicators.
Live Metrics
Top Performing Year
2023
Avg Citations / Year
55.50
Citations / Article
6.12
Latest DCS
23.92
Zone Ranking
-
Impact Factor
N/A
Performance Summary
Smart Insight
Auto Summary
Top citation year was 2023 with 141 citations. Average citations per year stand at 55.5. Each indexed article contributes around 6.12 citations on average. Latest CiteScore for 2023 is 23.92, indicating a Upward trend. Most cited article currently has 73 citations.
Current citation and indexing performance of this journal.
Last Updated
05 Aug 2026
Total Citations
594
All-time citation count
H-Index
11
Citation impact indicator
I10-Index
16
Articles with 10+ citations
Indexed Articles
97
Articles currently indexed
Citation History
Yearly Citation Performance
Review annual citation counts and citation growth trends over time.
Annual Data
Yearly Citations
Year
Citations
2026
34
2025
78
2024
113
2023
141
2022
94
2021
52
2020
21
2019
11
2018
6
2017
5
Trend Analysis
Citation Trend
Journal Overview
About This Journal
Learn more about the journal, its editorial focus and
research coverage.
AIMS : The Journal Gastronomy Tourism publishes articles based on research from researchers, teachers, lecturers, students, and education observers.
Contributions are expected from senior researchers, project managers, research administrators and PhD students at advanced stages of their research, representing both public organizations and private industry. Equally, the journal if intended for scholars and students, reseachers working at research organizations and government agencies, and also for enterprises undertaking applied R&D to lead innovations.
The editorial contents and elements that comprise the journal include:
Theoretical articles
Empirical studies
Practice-oriented papers
Case studies
Review of papers, books, and resources.
As far as the criteria for evaluating and accepting submissions is concerned, a rigorous review process will be used. Submitted papers will, prior to the formal review, be screened so as to ensure their suitability and adequacy to the journal. In addition, an initial quality control will be performed, so as to ensure matters such as language, style of references and others, comply with the journal´s style.
The below mentioned areas are just indicative. The editorial board also welcomes innovative articles that redefine any Science and Technology field.
Gastronomy tourism
Food & Beverage Management
Food Heritage and Culture Management
Food Literature
Hospitality
Digitalization & Information System of Food
Food Nutrition and Sustainability
Halal Food
Food innovation and Technology
Gastronomy Tourism Destination Management
Food and landscape
Food Science
Gastronomy and Education`
AIMS : The Journal Gastronomy Tourism publishes articles based on research from researchers, teachers, lecturers, students, and education observers.
Contributions are expected from senior researchers, project managers, research administrators and PhD students at advanced stages of their research, representing both public organizations and private industry. Equally, the journal if intended for scholars and students, reseachers working at research organizations and government agencies, and also for enterprises undertaking applied R&D to lead innovations.
The editorial contents and elements that comprise the journal include:
Theoretical articles
Empirical studies
Practice-oriented papers
Case studies
Review of papers, books, and resources.
As far as the criteria for evaluating and accepting submissions is concerned, a rigorous review process will be used. Submitted papers will, prior to the formal review, be screened so as to ensure their suitability and adequacy to the journal. In addition, an initial quality control will be performed, so as to ensure matters such as language, style of references and others, comply with the journal´s style.
The below mentioned areas are just indicative. The editorial board also welcomes innovative articles that redefine any Science and Technology field.
Gastronomy tourism
Food & Beverage Management
Food Heritage and Culture Management
Food Literature
Hospitality
Digitalization & Information System of Food
Food Nutrition and Sustainability
Halal Food
Food innovation and Technology
Gastronomy Tourism Destination Management
Food and landscape
Food Science
Gastronomy and Education
Research Output
Indexed Articles
Explore journal articles ordered by citation performance,
with available Scholar, DOI, Crossref and PDF resources.