Wahyu Ramadhan

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Research profile with citations, yearly trend, article performance and author insights

IPB University (Bogor Agricultural University), Indonesia

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DataCiteX Author Profile

Wahyu Ramadhan

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Last Synced 15 Jul 2026, 04:25 PM

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Author Impact Score

Custom 3-year author impact calculator based on citations and indexed documents.

4.66

Author impact score

485 Citations 2024 - 2026

104 Documents 2024 - 2026

Total Citations

598

Scholar + author-added

H-Index

13

research impact

I10-Index

23

quality score

Articles Found

157

merged research works

Top Performing Year

2025

187 citations

Tier

T3

CiteScore rank tier

Author CiteScore

4.66

Upward trend

Avg Citations / Year

49.38

yearly average

Citations / Article

3.81

impact efficiency

Citation Trend

167

Declining trend

Most Cited Article

Ulva Seaweed-Derived Ulvan: A Promising...

78 citations

Smart Insight Box

Auto Summary

Top citation year was 2025 with 187 citations. Average citations per year stand at 49.38. Each indexed article contributes around 3.81 citations on average. Latest Author Impact Score for 2026 is 4.66, indicating a upward trend. Current H-index is 13 and I10-index is 23. Most cited article currently has 78 citations. Recent yearly citation pattern indicates a declining trend.

Author Impact Score Trend

11 Years

Most Cited

78 Citations

Year: 2025

Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design

RF Pari, U Uju, SD Hardiningtyas, W Ramadhan, R Wakabayashi, M Goto, ...

Marine Drugs 23 (2), 56, 2025

Yearly Citations

Author year-wise citation data

Year	Citations
2026	167
2025	187
2024	131
2023	51
2022	25
2021	14
2020	31
2019	14
2018	6
2017	8
2016	3
2015	2
2014	3

Yearly Citations Chart

Author citation trend

13 Years

Year-wise Citation Share

Citation percentage by year

Top Research Articles

Showing 20 articles per page

157 Articles Page 1 of 8

#	Article Details	Year
1	Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design Google Scholar 👨‍🔬 RF Pari, U Uju, SD Hardiningtyas, W Ramadhan, R Wakabayashi, M Goto, ... 📚 Marine Drugs 23 (2), 56, 2025	2025
2	Formulasi hidrokoloid-agar, sukrosa dan Acidulant pada pengembangan produk selai lembaran Google Scholar 👨‍🔬 W Ramadhan, W Trilaksani 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 95-108, 2017	2017
3	Poly (ethylene glycol)-based biofunctional hydrogels mediated by peroxidase-catalyzed cross-linking reactions Google Scholar 👨‍🔬 R Wakabayashi, W Ramadhan, K Moriyama, M Goto, N Kamiya 📚 Polymer Journal 52 (8), 899-911, 2020	2020
4	Pengaruh defatting, frekuensi pencucian dan jenis dryoprotectant terhadap mutu tepung surimi ikan lele kering beku Google Scholar 👨‍🔬 W Ramadhan 📚 Jurnal Teknologi dan Industri Pangan, 2014	2014
5	Ekstraksi Polisakarida Ulvan Dari Rumput Laut Ulva lactuca Berbantu Gelombang Ultrasonik Pada Suhu Rendah: Ultrasonic Wave Assisted Extraction of Ulvan Polysaccharide from Ulva … Google Scholar 👨‍🔬 W Ramadhan, U Uju, SD Hardiningtyas, RF Pari, N Nurhayati, D Sevica 📚 J. Pengolah. Has. Perikan. Indones. 25, 132-142, 2022	2022
6	Alginate hydrogel incorporating cellulose nanofiber from solid waste agar industry for hydrophobic antibiotic delivery: synthesis and characterization Google Scholar 👨‍🔬 BU Putra, SD Hardiningtyas, N Hastuti, W Ramadhan, MA Razi, L Agustini 📚 Materials Today Communications 38, 108248, 2024	2024
7	Effects of microwave cooking on the physicochemical and sensory properties of seaweed-based analogue rice Google Scholar 👨‍🔬 W Ramadhan, S Purwaningsih, S Nafisah 📚 International Journal of Food Science and Technology 59 (3), 1770-1780, 2024	2024
8	The characteristics of PUFAs-rich virgin fish oil as affected by size of tuna eye. Google Scholar 👨‍🔬 W TRILAKSANI, B RIYANTO, W RAMADHAN, F SINULINGGA, ... 📚 Biodiversitas: Journal of Biological Diversity 24 (12), 2023	2023
9	Enzymatically prepared dual functionalized hydrogels with gelatin and heparin to facilitate cellular attachment and proliferation Google Scholar 👨‍🔬 W Ramadhan, G Kagawa, Y Hamada, K Moriyama, R Wakabayashi, ... 📚 ACS Applied Bio Materials 2 (6), 2600-2609, 2019	2019
10	Synthesis of a sustainable marine oleogel and its application as a fat substitute in a sponge cake system Google Scholar 👨‍🔬 W Ramadhan, AN Firdaos, WV Krisnawan, SH Suseno, B Riyanto, ... 📚 Sustainable Food Technology 2 (4), 1022-1032, 2024	2024
11	Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose Google Scholar 👨‍🔬 G Kusuma, V Marcellino, AA Wardana, LP Wigati, C Liza, R Wulandari, ... 📚 International Journal of Food Science and Technology 59 (10), 7837-7851, 2024	2024
12	Construction of higher-order cellular microstructures by a self-wrapping co-culture strategy using a redox-responsive hydrogel Google Scholar 👨‍🔬 W Ramadhan, G Kagawa, K Moriyama, R Wakabayashi, K Minamihata, ... 📚 Scientific reports 10 (1), 6710, 2020	2020
13	Ekstraksi native agar dari rumput laut Gracilaria sp. dengan akselerasi ultrasonikasi pada suhu rendah Google Scholar 👨‍🔬 SJ Uju, W Ramadhan, MF Abrory 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 414-422, 2018	2018
14	Dual-functionalizable streptavidin–SpyCatcher-fused protein–polymer hydrogels as scaffolds for cell culture Google Scholar 👨‍🔬 K Minamihata, Y Hamada, G Kagawa, W Ramadhan, A Higuchi, ... 📚 ACS Applied Bio Materials 3 (11), 7734-7742, 2020	2020
15	The feasibility of marine oleogel based on fish oil canning industry by-products, structured with beeswax and rice bran wax Google Scholar 👨‍🔬 W Ramadhan, WV Krisnawan, AN Firdaos, B Riyanto, SH Suseno, ... 📚 International Journal of Food Science and Technology 59 (2), 754-764, 2024	2024
16	Upaya Penyuluhan oleh Satuan Binmas dalam Mencegah Penyebaran Berita Hoaks Melalui Media Sosial di Wilayah Hukum Polres Banyumas Guna Menciptakan Kamtibmas Menjelang Pemilu 2019 Google Scholar 👨‍🔬 W Ramadhan 📚 Police Studies Review 7 (8), 121-184, 2023	2023
17	Redox-responsive functionalized hydrogel marble for the generation of cellular spheroids Google Scholar 👨‍🔬 W Ramadhan, Y Ohama, K Minamihata, K Moriyama, R Wakabayashi, ... 📚 Journal of bioscience and bioengineering 130 (4), 416-423, 2020	2020
18	Sustainable synthesis of cellulose nanofibers from industrial agar seaweed waste biomass using hydrated deep eutectic solvents Google Scholar 👨‍🔬 SD Hardiningtyas, BU Putra, KB Anggara, I Yuniasani, W Ramadhan, ... 📚 Waste and Biomass Valorization 15 (8), 4899-4913, 2024	2024
19	Prospecting Ulva lactuca seaweed in Java Island, Indonesia, as a candidate resource for industrial applications Google Scholar 👨‍🔬 RF Pari, Uju, AT Wijayanta, W Ramadhan, SD Hardiningtyas, KA Kurnia, ... 📚 Fisheries Science 90 (5), 795-808, 2024	2024
20	Dataset on the chemical composition and bioactive compound of estuarine seaweed Gracilaria from four different cultivation area in Java and Lombok Island, Indonesia Google Scholar 👨‍🔬 S Purwaningsih, W Ramadhan, WT Nabila, E Deskawati, HM Baabud 📚 Data in Brief 56, 110825, 2024	2024
21	Facilitating Ulvan Extraction from Ulva lactuca via Deep Eutectic Solvent and Peracetic Acid Treatment. Google Scholar 👨‍🔬 W Ramadhan, A Alamsyah, SD Hardiningtyas, RF Pari, R Wakabayashi, ... 📚 ASEAN Journal of Chemical Engineering 24 (1), 2024	2024
22	Characteristics of tilapia fish scale gelatin and its application in surimi Google Scholar 👨‍🔬 M Nurilmala, W Ramadhan, AN Putri 📚 BIO Web of Conferences 112, 09001, 2024	2024
23	Sustainable hybrid snack product: impact of dual fortification with Gracillaria seaweed and pressure-cooked milkfish broth by-products on nutritive, physical, texture … Google Scholar 👨‍🔬 E Mindarwati, BB Sedayu, TD Suryaningrum, I Mardiyana, N Prodiana, ... 📚 International Journal of Food Science and Technology 59 (9), 6111-6129, 2024	2024
24	The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromisniloticus). Google Scholar 👨‍🔬 T Nurhayati, W Trilaksani, W Ramadhan, SP Ichsani 📚 Current Research in Nutrition & Food Science 10 (2), 584, 2022	2022
25	KARAKTERISTIK KIMIA, MIKROB DAN DAYA TERIMA KUKIS SAGU YANG DIPERKAYA SPIRULINA DAN RUMPUT LAUT. Google Scholar 👨‍🔬 RF Pari, I Setyaningsih, W Ramadhan, K Tarman, SD Hardiningtyas, ... 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024	2024
26	Uju Google Scholar 👨‍🔬 W Ramadhan, A Alamsyah 📚 Hardiningtyas, SD, 90-101, 2022	2022
27	Synthesis and characterization of ulvan-alginate hydrogel beads as a scaffold for probiotic immobilization Google Scholar 👨‍🔬 W Ramadhan, FA Ramadhani, D Sevica, SD Hardiningtyas, Desniar 📚 BIO Web of Conferences 92, 02020, 2024	2024
28	Synergistic formulation and shelf stability evaluation of Brown seaweed (Sargassum sp.) infused tisane enhanced with butterfly pea flower and Sappan wood Google Scholar 👨‍🔬 W Ramadhan, MD Yanti, K Tarman, V Oktaviarty, Meydia 📚 BIO Web of Conferences 92, 02002, 2024	2024
29	Investigating the antibacterial effectiveness of zinc particles in different forms within alginate-based hydrogels incorporating nanocellulose Google Scholar 👨‍🔬 MA Razi, GE Timuda, DS Khaerudini, NPRA Krishanti, AP Pramono, ... 📚 Journal of Cluster Science 35 (6), 1889-1902, 2024	2024
30	Extraction of native agar from Gracillaria sp with ultrasonic acceleration at low temperature Google Scholar 👨‍🔬 SJ Uju, W Ramadhan, MF Abrory 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 414-422, 2018	2018
31	Valorization of Pangasius byproduct oil in wax‐structured oleogels as a potential butter substitute for reduced‐fat chocolate‐based products Google Scholar 👨‍🔬 W Ramadhan, FD Sihombing, B Riyanto, SH Suseno, W Trilaksani, ... 📚 Journal of the American Oil Chemists' Society 102 (6), 1039-1057, 2025	2025
32	Extraction of polysaccharide ulvan from green seaweed ulva lactuca via hydrated deep eutectic solvents Google Scholar 👨‍🔬 SD Hardiningtyas, RI Al Haqqy, N Albarokah, W Ramadhan, U -, RF Pari, ... 📚 ChemRxiv 2024 (0401), 2024	2024
33	Perubahan mutu dan pendugaan umur simpan surimi kering beku ikan lele (Clarias sp.) Google Scholar 👨‍🔬 W Ramadhan 📚 Skripsi. Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor. Bogor, 2013	2013
34	The role of dryoprotectants on the quality of surimi powder of red tilapia Google Scholar 👨‍🔬 W Ramadhan, J Santoso, W Trilaksani, FJ Rieuwpassa 📚 IOP Conference Series: Earth and Environmental Science 1137 (1), 012036, 2023	2023
35	Effect of ultrasound assisted rehydration on the quality of dried sea cucumber Google Scholar 👨‍🔬 B Riyanto, W Ramadhan, R Moesriffah 📚 Fisheries and Aquatic Sciences 26 (9), 535-547, 2023	2023
36	Meta-analysis on the effect of ingredients on chemical quality of nori-like product Google Scholar 👨‍🔬 W Ramadhan, Z Khoirunnisa, K Tarman, V Oktaviarty 📚 Coastal and Ocean Journal (COJ) 6 (2), 63-72, 2022	2022
37	Synthesis of microfibrillated cellulose from solid residue of seaweed processing industry and its applications in alginate-based hydrogels for papain enzyme carriers Google Scholar 👨‍🔬 N Hastuti, A Tazkiatunnisa, SD Hardiningtyas, W Ramadhan, G Pari, ... 📚 BIO Web of Conferences 112, 02002, 2024	2024
38	Analisis Potensi Dan Pengembangan Desa Wisata Sawarna (Studi Kasus Desa Sawarna Kecamatan Bayah Kabupaten Lebak-Banten) Google Scholar 👨‍🔬 W Ramadhan 📚 Jakarta: FITK UIN Syarif Hidayatullah Jakarta, 2023	2023
39	Microencapsulation of trypsin from the intestine of yellowfin tuna (Thunnus Albacares) Google Scholar 👨‍🔬 T Nurhayati, W Ramadhan, TFK Raharja 📚 IOP Conference Series: Earth and Environmental Science 1033 (1), 012058, 2022	2022
40	KINETIC STUDY OF QUALITY CHANGES AND SHELF-LIFE PREDICTION OF Gracilaria sp. SEAWEED-BASED ANALOG RICE USING THE ARRHENIUS MODEL. Google Scholar 👨‍🔬 L Salsabila, S Purwaningsih, W Ramadhan 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025	2025
41	Deep eutectic solvent-assisted pretreatment of Ulva seaweed cellulose and in silico characterization Google Scholar 👨‍🔬 RF Pari, U Uju, W Ramadhan, SD Hardiningtyas, K Toyofuku, ... 📚 Journal of Molecular Liquids 435, 128095, 2025	2025
42	Stability of shark (Centrophorus sp.) liver oil rich in squalene as an immunostimulant Google Scholar 👨‍🔬 SH Suseno, R Nugraha, F Nurjannah, W Ramadhan, AU Arifah, ... 📚 BIO Web of Conferences 106, 05006, 2024	2024
43	Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: Effects of different sugar types and fermentation times Google Scholar 👨‍🔬 C Isnaini, RS Nurdiana, SD Hardiningtyas, A Kunicki, A Corcoran, ... 📚 BIO Web of Conferences 147, 01014, 2024	2024
44	Effectiveness of Low-Deacetylation-Degree Chitosan as an Edible Coating for Apples, Tofu, and Tilapia Fillets Google Scholar 👨‍🔬 W Ramadhan, MH Tiftazani, S Heri Suseno, A Septiyani Irawan, ... 📚 BIO Web of Conferences 147, 01030, 2024	2024
45	Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide for Biomaterial Design Google Scholar 👨‍🔬 RF Pari, U Uju, SD Hardiningtyas, W Ramadhan, R Wakabayashi, M Goto, ... 📚 Preprints, 2024	2024
46	Specifications of bioinspired material structural foam prosoma of Tachpleus gigas and Carcinocorpius rotundicaud using acoustic impulse response Google Scholar 👨‍🔬 B Riyanto, W Ramadhan, AI Putri 📚 IOP Conference Series: Earth and Environmental Science 1137 (1), 012043, 2023	2023
47	Developing a rapid assessment for seaweed qualities Google Scholar 👨‍🔬 D Cozzolino, M Rafi, W Ramadhan, R Heryanto, S Waldron, A Langford 📚 Australia-Indonesia Centre, 2023	2023
48	Optimasi formula nori like product dari Ulva spp., Gracilaria sp. dan gliserol menggunakan metode mixture design: Optimization of nori like product formulation from Ulva spp … Google Scholar 👨‍🔬 S Sihono, E Sinurat, F Fateha, A Supriyanto, T Suryaningrum, N Nurhayati, ... 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 433-447, 2023	2023
49	Analysis quality fish oil (Decapterus sp.) containing omega-3 using extraction method (Steam Press) and (Bligh and Dyer) Google Scholar 👨‍🔬 J Genisa, E Abustam, W Ramadhan 📚 Advances in Environmental Biology, 923-930, 2014	2014
50	Effect of Ultrasound-Assisted Vacuum Drying on Moisture Transport Behavior and Physicochemical Properties of Nori-like Products Prepared from Green Laver (Ulva lactuca) Google Scholar 👨‍🔬 W Ramadhan, NKBR Sitepu, TS Salmiragga, MN Fauzan, ... 📚 Food Biophysics 20 (3), 102, 2025	2025
51	Moisture sorption isotherm and shelf-life estimation of freeze-dried surimi powder Google Scholar 👨‍🔬 W Ramadhan, J Santoso, W Trilaksani 📚 BIO Web of Conferences 112, 09003, 2024	2024
52	The development of hybrid food as meat analog strips based on seaweed Ulva ohnoi and surimi Google Scholar 👨‍🔬 A Maulida, W Ramadhan, J Santoso 📚 BIO Web of Conferences 147, 01021, 2024	2024
53	Synthesis of sustainable dual-function aerogels from water hyacinth cellulose and shrimp shell nano-chitosan for heavy metal removal and coliform bacteria filtration in … Google Scholar 👨‍🔬 S Al Husain, L Febrian, M Ismail, S Anjani Putri, MF Al Baihaqi, ... 📚 BIO Web of Conferences 147, 01009, 2024	2024
54	Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi Google Scholar 👨‍🔬 N Wiraz Wicaksana Azwar, W Ramadhan, S Dyah Hardiningtyas, ... 📚 BIO Web of Conferences 147, 01020, 2024	2024
55	Impact of artificial rice from Gracilaria sp. seaweed on Superoxide Dismutase (SOD) levels in prediabetic and diabetic patients Google Scholar 👨‍🔬 S Purwaningsih, R Wahyu 📚 BIO Web of Conferences 147, 01012, 2024	2024
56	The Effect of Prawns Shell Carotenoprotein Insertion on the Quality and Oxidative Stability of Tuna Eye Oil. Google Scholar 👨‍🔬 W Trilaksani, WONA La Dia, W Ramadhan 📚 Current Research in Nutrition & Food Science 12 (2), 672, 2024	2024
57	Effect of post-ultrasonication-assisted treatment on biocalcium extraction from tuna eye scleral cartilage Google Scholar 👨‍🔬 B Riyanto, A Rizqtha Maghfira Setiawan, W Trilaksani, W Ramadhan 📚 Journal of Aquatic Food Product Technology 33 (9), 778-791, 2024	2024
58	ULTRAPARTIKEL TULANG IKAN KAYA KALSIUM UNTUK PENINGKATAN GEL SURIMI PADA PEMANASAN GELOMBANG MIKRO. Google Scholar 👨‍🔬 B Riyanto, W Ramadhan, W Trilaksani, C Isnaini, AS Wulandari 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024	2024
59	Ultrasonic-assisted Biosynthesis of Silver Nanoparticle using Green Seaweed Ulva lactuca Extract Google Scholar 👨‍🔬 SD Hardiningtyas, MN Abrar, W Ramadhan, R Wakabayashi, U Uju 📚 Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 18 (2 …, 2023	2023
60	BIOACTIVE COMPOUNDS, PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF TROPICAL SEAGRASS Halodule pinifolia Google Scholar 👨‍🔬 J Santoso, S Purwaningsih, W Ramadhan, Y Noveliyana 📚 Coastal and Ocean Journal (COJ) 7 (2), 62-75, 2023	2023
61	Effect of defatting, washing cycle and dryoprotectant type on the quality of freeze dried catfish surimi powder. Google Scholar 👨‍🔬 W Ramadhan, J Santoso, W Trilaksani	2014
62	Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben: Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents. J Pengolah Has … Google Scholar 👨‍🔬 N WONALD, W Trilaksani, W Ramadhan
63	Construction of seaweed-based aerogel from natural cellulose microfibrils: a proof-of-concept study on the application as absorbent for carcinogenic compounds from smoked fish Google Scholar 👨‍🔬 B Riyanto, A Ramadani, K Butler, W Ramadhan 📚 Journal of Applied Phycology, 1-20, 2025	2025
64	Pengaruh penambahan air rebusan pindang terhadap sifat fisikokimia dan sensori produk nori-like dari Ulva lactuca: The effects of addition of salted boiled fish wastewater on … Google Scholar 👨‍🔬 AHN Alaf, J Santoso, W Ramadhan	2024
65	Peningkatan Pengetahuan dan Keterampilan Warga Desa Babakan melalui Pelatihan Pembuatan Cookies Spirulina. Google Scholar 👨‍🔬 I Setyaningsih, K Tarman, SD Hardiningtyas, RF Pari, W Ramadhan, ... 📚 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 10 (1), 2024	2024
66	Effect of solvent ratio on omega-3 extraction of catfish (Clarias sp.) and pangasius catfish (Pangasius sp.) using low-temperature crystallization method Google Scholar 👨‍🔬 SH Suseno, R Nugraha, DN Salsabila, W Ramadhan, F Nurjannah, ... 📚 IOP Conference Series: Earth and Environmental Science 1359 (1), 012083, 2024	2024
67	Extraction of virgin deep-sea fish oil (Lepidocybium flavobrunneum and Ruvettus pretiosus) and their potential as immunostimulants Google Scholar 👨‍🔬 SH Suseno, R Nugraha, GN Sari, W Ramadhan, F Nurjannah, AU Arifah, ... 📚 IOP Conference Series: Earth and Environmental Science 1359 (1), 012108, 2024	2024
68	EFEKTIVITAS METODE KRISTALISASI SUHU RENDAH DAN UREA DALAM PEMBUATAN KONSENTRAT OMEGA-3 IKAN TUNA (Thunnus sp.). Google Scholar 👨‍🔬 SH Suseno, W Ramadhan, IA Iska Rakhmawati, AS Rahmatu Marhamah, ... 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024	2024
69	Penuntun Praktikum Teknologi Industri Tumbuhan Laut Google Scholar 👨‍🔬 IJ Santoso, DEUSP MSi, WR MSi, MS SPi 📚 PT Penerbit IPB Press, 2019	2019
70	Diversifikasi produk olahan jambu biji (psidium guajava l) menjadi selai lembaran dalam upaya pemanfaatan buah lokal dan peningkatan gizi masyarakat Google Scholar 👨‍🔬 W Ramadhan, M Fitrani, SG Ningsih 📚 Bogor Agricultural University, Institut Pertanian Bogor, 2010	2010
71	Profil fisikokimia dan bioaktivitas oligo-ulvan dari rumput laut Ulva ohnoi yang didepolimerisasi dengan berbagai metode: Profil fisikokimia dan bioaktivitas oligo-ulvan dari … Google Scholar 👨‍🔬 CZ Ben, SD Hardinigtyas, W Ramadhan	2026
72	PHYSICOCHEMICAL PROFILE AND BIOACTIVITY OF OLIGO-ULVAN FROM Ulva ohnoi SEAWEED DEPOLYMERIZED BY DIFFERENT PHYSICAL METHODS. Google Scholar 👨‍🔬 CZ Ben, SD Hardiningtyas, W Ramadhan 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2026	2026
73	High-fiber sago noodles with Gracilaria seaweed: physicochemical, cooking, and sensory profiling via check-all-that-apply Google Scholar 👨‍🔬 W Ramadhan, A Rahmadanti, S Purwaningsih, E Deskawati, HM Baabud 📚 Journal of Food Science and Technology, 1-13, 2026	2026
74	Cellulose microfiber production from green seaweed Ulva lactuca using hydrated deep eutectic solvent Google Scholar 👨‍🔬 RF Pari, SD Hardiningtyas, W Ramadhan, Uju, R Wakabayashi, M Goto, ... 📚 Biotechnology Letters 48 (1), 30, 2026	2026
75	Development of antibacterial food-coating by employing carboxymethyl cellulose from oil palm empty fruit bunches embedded with ginger extract Google Scholar 👨‍🔬 EN Aini, N Hastuti, NPRA Krishanti, GK Dewi, MH Ningrum, F Fahma, ... 📚 Progress in Organic Coatings 213, 109901, 2026	2026
76	Development of Ulva lactuca Nori-like Products with Heritage Flavors from Traditional Fermented Products from Riau Google Scholar 👨‍🔬 MH Tiftazani, J Santoso, W Ramadhan 📚 Jurnal Ilmiah Kesehatan (JIKA) 8 (1), 260-271, 2026	2026
77	Recovering bioactive carotenoprotein from shrimp shells using natural deep eutectic solvent via ultrasound-assisted extraction at low temperatures: A green chemistry approach … Google Scholar 👨‍🔬 H Saputra, Desniar, W Ramadhan 📚 IOP Conference Series: Earth and Environmental Science 1618 (1), 012025, 2026	2026
78	Utilization of High-PUFA Sardine By-Product Oil in Emulsion Gels for Odeng Fish Cake Prepared from Restructured Tilapia Surimi Google Scholar 👨‍🔬 W Ramadhan, P Uswatun Hasanah, B Riyanto, SH Suseno, J Santoso, ... 📚 Journal of Culinary Science & Technology, 1-28, 2026	2026
79	Cellulose-Based Hydrocolloids in Oleogel Technology for Food Applications: Current Status, Challenges, and Emerging Opportunities Google Scholar 👨‍🔬 W Ramadhan, MA Razi, EN Aini, N Hastuti 📚 Food Hydrocolloids, 113109, 2026	2026
80	Karakteristik Fisikokimia Dan Sensori Sup Krim Instan Dengan Variasi Konsentrasi Tepung Rumput Laut Gracilaria sp. Google Scholar 👨‍🔬 S Purwaningsih, W Ramadhan	2025
81	Sintesis HIPE Gel Dengan Oleogelator Berbeda dan Fortifikasinya Pada Surimi Ikan Air Tawar Google Scholar 👨‍🔬 A Akbar, H Sumaryanto, W Ramadhan	2025
82	Karakterisasi Ekstrak Karotenoid Cangkang Udang berbantu Ultrasonikasi berbasis Natural Deep Eutectic Solvent. Google Scholar 👨‍🔬 H Saputra, W Ramadhan	2025
83	Formulasi Mashed Potato Fat Replacer Emulsion-Gel Hasil Samping Pengalengan Ikan Sarden Google Scholar 👨‍🔬 C ABIGAEL, W Ramadhan, J Santoso	2025
84	Karakteristik Sensori dan Proksimat Tempe Kedelai dengan Penambahan Rumput Laut (Ulva lactuca) Google Scholar 👨‍🔬 I Putra, J Santoso, W Ramadhan	2025
85	Pengembangan Mi Kering dengan Penambahan Gracilaria sp. Berbahan Dasar Modified Cassava Flour (Mocaf) Google Scholar 👨‍🔬 H Zahra, H Sumaryanto, W Ramadhan	2025
86	SINTESIS DAN EVALUASI KESTABILAN ULVAN NANOEMULSI SEBAGAI KANDIDAT SUSTAINABLE COSMECEUTICAL INGREDIENTS Google Scholar 👨‍🔬 CZ Ben, SD Hardiningtyas, W Ramadhan	2025
87	Valorisasi limbah cangkang rajungan untuk produksi kalsium pre-food grade melalui modifikasi teknik preparasi Google Scholar 👨‍🔬 A Mardiana, B Riyanto, W Ramadhan	2025
88	Profil Mutu Rumput Laut Merah Kering Eucheuma cottonii Pada Lokasi Panen Berbeda Di Wilayah Perairan Provinsi Sulawesi Selatan Google Scholar 👨‍🔬 R Syawal, J Santoso, W Ramadhan, M Rafi	2025
89	Ekstraksi Glukosamina dari Kitosan Penaeus monodon dan Sintesis Liposomal Gel sebagai Kandidat Minuman Berklaim Kesehatan Sendi Google Scholar 👨‍🔬 S Makatita, W Trilaksani, W Ramadhan	2025
90	Pemodelan Respons Material Premiks dan Penyesuaian Acidulant Pada Formulasi Minuman Rumput Laut Instan Berbasis Gracilaria Google Scholar 👨‍🔬 MAP Putra, S Purwaningsih, W Ramadhan	2025
91	Karakterisasi Biofoam Berbasis Limbah Karagenan dan Sekam Padi Melalui Teknologi Kopolimerisasi dan Thermopressing Google Scholar 👨‍🔬 U ATSAURI, J Santoso, W Ramadhan	2025
92	Evaluasi Metode Coating Berbasis Sodium Alginat pada Snack Bar yang Diperkaya Spirulina platensis Google Scholar 👨‍🔬 A Nurkhodija, W Ramadhan	2025
93	Inkorporasi Oleogel dalam Odeng Surimi Ikan Air Tawar sebagai Structuring Gel dan Omega-3 Carrier Google Scholar 👨‍🔬 PU Hasanah, W Ramadhan, B Riyanto	2025
94	Pemurnian Minyak Ikan Tuna dan Makerel Hasil Samping Industri Penepungan Ikan Google Scholar 👨‍🔬 MA Ramadhan, SH Suseno, W Ramadhan	2025
95	Peningkatan Gizi Produk Mi Lidi sebagai Bahan Dasar Masakan Tradisional Khas Batak" Gomak" dengan Aplikasi Oleogel Beromega 3 Google Scholar 👨‍🔬 APS Girsang, W Ramadhan	2025
96	Pengembangan Daging Analog Berbasis Rumput Laut Ulva lactuca dan Surimi dengan Penambahan Matriks Oleogel sebagai Adipose Tissue Mimetics Google Scholar 👨‍🔬 A Maulida, W Ramadhan, J Santoso	2025
97	Sintesis Emulsion gel sebagai Colloidal Network pada Surimi Ikan Air Tawar Google Scholar 👨‍🔬 L Maghdalifah, W Ramadhan, J Santoso	2025
98	Pengaruh Konsentrasi Tepung Rumput Laut Gracilaria sp. terhadap Karakteristik Fisikokimia dan Sensori Mi Kremes Google Scholar 👨‍🔬 SA Pangesti, S Purwaningsih, W Ramadhan	2025
99	Sifat Fisik dan Mekanik Bioplastik Berbasis Karagenan dan Ulvan dengan Penambahan Gliserol sebagai Plasticizer Google Scholar 👨‍🔬 AH Belani, W Ramadhan	2025
100	Edible Aerogel Bifasik Berbasis Polymer Cocktail dalam Oleogelasi Minyak Hasil Samping Pengalengan Sarden Google Scholar 👨‍🔬 SAL HUSAIN, W Ramadhan	2025
101	Konstruksi Aerogel Biopolimer Laut dengan Kapasitas Struktural Superior Virgin Fish Oil Melalui Response Surface Methodology. Google Scholar 👨‍🔬 RR Simatupang, B Riyanto, W Ramadhan	2025
102	Evaluasi Perubahan Mutu dan Estimasi Umur Simpan Beras Analog Berbasis Rumput Laut Menggunakan Model Kinetik Terakselerasi Google Scholar 👨‍🔬 L Salsabila, S Purwaningsih, W Ramadhan	2025
103	Optimasi Elektrisitas Baterai Kertas Berbasis Karaginan-PVA dengan Penambahan Silikon Dioksida (SiO2). Google Scholar 👨‍🔬 T Limbong, W Ramadhan	2025
104	Pengaruh Suhu dan Waktu Ekstraksi terhadap Kualitas Agar Semi-refined dan Aplikasinya pada Pembuatan Sedotan Bioplastik Google Scholar 👨‍🔬 B Ananda, J Santoso, W Ramadhan	2025
105	Sintesis Aerogel Kitosan–Alginat–Gelatin melalui Metode Freeze Drying dan Dehydrator sebagai Matriks Oleogel Berbasis Virgin Fish Oil Google Scholar 👨‍🔬 NAN Fadillah, B Riyanto, W Ramadhan	2025
106	Ekstraksi Karotenoprotein dari Cangkang Rajungan (Portunus pelagicus) dengan Natural Deep Eutectic Solvents berbasis Choline Chloride Google Scholar 👨‍🔬 NR Amiati, W Trilaksani, W Ramadhan	2025
107	Karakterisasi Biofoam Berbasis Kopolimerisasi Limbah Karagenan dan Jerami dengan Rasio Berbeda melalui Teknologi Thermopressing Google Scholar 👨‍🔬 ZSA Nuryadi, J Santoso, W Ramadhan	2025
108	Implementasi Konsentrat Protein Ikan sebagai Akselerasi Kualitas Gizi Produk Kerupuk Mendukung Program Makan Bergizi Gratis (MBG) di Kabupaten Wonogiri Google Scholar 👨‍🔬 J Santoso, B Riyanto, W Trilaksani, K Tarman, W Ramadhan, ... 📚 Seminar Pengabdian 2025 (Semhas PPM), 2025	2025
109	ANALISIS HASIL MESIN PENYANGRAI BIJI KOPI KAPASITAS 3 KG Google Scholar 👨‍🔬 W Ramadhan 📚 Politeknik Negeri Sriwijaya, 2025	2025
110	International Conference on Blue Economy and Techno-Socio Environmental Innovation (INFLECTION 2024), Bogor, Indonesia, 23-25 October 2024. Google Scholar 👨‍🔬 S Ferse, J Santoso, RG Reyes, E Lukitaningsih, W Ramadhan, Maulidiani	2025
111	PENGARUH KONSENTRASI ASAM KLORIDA TERHADAP EKSTRAKSI GLUKOSAMINA DARI KITOSAN Penaeus monodon SEBAGAI SISTEM SEDIAAN LIPOSOM. Google Scholar 👨‍🔬 S Makatita, W Trilaksani, W Ramadhan 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025	2025
112	Investigation of polymer blend formulation and homogenization dynamics in the development of biodegradable, hydrophobic, and heat-resistant seaweed-based bioplastic straws Google Scholar 👨‍🔬 AYRZAS Wahyu Ramadhan, Joko Santoso, Uju, Rahadiyan Garuda Langit Dewangga ... 📚 Sustainable Food Technology, 2025	2025
113	Modeling of Dynamic Material Behavior-Based Optimization of Gracilaria Powder, Kappa-Carrageenan, and Tricalcium Phosphate and Sequential Acidulant Adjustment for Instant Pre … Google Scholar 👨‍🔬 MAP Putra, S Purwaningsih, W Ramadhan 📚 Trends in Sciences 22 (10), 10272-10272, 2025	2025
114	Extraction of Eutectogel-Carrageenan from Kappaphycus alvarezii using Natural Deep Eutectic Solvent (NADES) Assisted by Ultrasonication Google Scholar 👨‍🔬 DKA Enda, J Santoso, U Uju, W Ramadhan 📚 Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 20 (2 …, 2025	2025
115	Formulation and Characterization of Penaeus monodon-Derived Glucosamine Liposomal Gel Google Scholar 👨‍🔬 S Makatita, W Trilaksani, W Ramadhan 📚 MDPI, 2025	2025
116	Synthesis of a Chitosan–Carrageenan-Based Bigel Using Aquatic Lipid as a Sustainable Liquid Phase for Fat-Reduced Chocolate Google Scholar 👨‍🔬 W Ramadhan, A Sari, S Suseno, F Sihombing 📚 MDPI, 2025	2025
117	Synthesis of Chitosan–Alginate–Gelatin Aerogel Using Freeze Drying and Dehydrator Techniques as a Matrix for Virgin Fish Oil-Based Oleogel Google Scholar 👨‍🔬 B Riyanto, N Fadillah, W Trilaksani, W Ramadhan 📚 MDPI, 2025	2025
118	Developing a standard for authenticating halal gelatine catfish skin: A study on the effect of periodization quarantine (istihalah) on gelatin quality in catfish fed with pig … Google Scholar 👨‍🔬 B Riyanto, D Wahjuningrum, W Ramadhan, MU Al-Faruqi 📚 Halal Studies and Society 1 (1), 20-23, 2024	2024
119	Meta-Analisis Pengaruh Sumber Inokulum Terhadap Kinerja Microbial Fuel Cell (MFC) Sebagai Strategi Pengelolaan Limbah Perikanan. Google Scholar 👨‍🔬 I Bustami, W Ramadhan	2024
120	Diseminasi Teknologi Pembuatan Konsentrat Protein Ikan dan Aplikasinya pada Produk Kukis di Kabupaten Wonogiri Google Scholar 👨‍🔬 J Santoso, W Trilaksani, B Riyanto, W Ramadhan, K Tarman, ZA Santosa, ... 📚 Seminar Pengabdian 2024 (Semhas PPM), 2024	2024
121	Current Research in Nutrition and Food Science Google Scholar 👨‍🔬 W TRILAKSANI, W LA DIA, W RAMADHAN	2024
122	Caudal Keel Tuna Sebagai Sumber Bahan Baku Baru Minyak Ikan: Pengaruh Suhu Dan Waktu Ekstraksi Google Scholar 👨‍🔬 FIS BERUTU, SH SUSENO, W RAMADHAN 📚 JURNAL PASCAPANEN DAN BIOTEKNOLOGI KELAUTAN DAN PERIKANAN Учредители: Agency …, 2024	2024
123	Profil Fisikokimia dan Bioaktivitas Oligoulvan dari Rumput Laut Ulva sp. yang Didepolimerisasi dengan Metode Berbeda Google Scholar 👨‍🔬 CZ BEN, SD Hardiningtyas, W Ramadhan	2024
124	Perbedaan Konsentrasi Garam terhadap Mutu pada Pengolahan Produk Udang Manis di Kampung Nelayan Sebrang Google Scholar 👨‍🔬 D Safira, W Ramadhan	2024
125	Pengembangan Hybrid Food Sebagai Meat Analog Strip Berbasis Ulva lactuca dan Surimi Google Scholar 👨‍🔬 A Maulida, W Ramadhan, J Santoso	2024
126	Aerogel Mikrofiber Selulosa Rumput Laut: Aplikasi Material Kemasan Aktif untuk Menyerap Senyawa Karsinogenik Polisiklik Aromatik Hidrokarbon pada Ikan Asap Google Scholar 👨‍🔬 A Ramadani, B Riyanto, W Ramadhan	2024
127	Bambu laut: Jurnal Pengabdian Masyarakat Google Scholar 👨‍🔬 J Santoso, W Trilaksani, B Riyanto, W Ramadhan, K Tarman, Z Arivai, ...	2024
128	Diversifikasi dan Pengembangan Produk Hasil Samping Industri Rajungan: Pemberdayaan Masyarakat Mini Plant di Kabupaten Pemalang Jawa Tengah. Google Scholar 👨‍🔬 W Trilaksani, B Riyanto, W Ramadhan, J Santoso, ZA Santosa 📚 Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 10 (1), 2024	2024
129	PENGARUH PENAMBAHAN AIR REBUSAN PINDANG TERHADAP SIFAT FISIKOKIMIA DAN SENSORI PRODUK NORI-LIKE DARI Ulva lactuca. Google Scholar 👨‍🔬 AH Nur Alaf, J Santoso, W Ramadhan 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024	2024
130	The 4th International Conference on Integrated Coastal Management & Marine Biotechnology, Bali, Indonesia, 12-13 September 2023. Google Scholar 👨‍🔬 L Adrianto, A Damar, Yonvitner, W Ramadhan, K Tarman, S Ferse, ...	2024
131	Sustainable Food Technology Google Scholar 👨‍🔬 W Ramadhan, AN Firadaos	2024
132	ANALISIS EFISIENSI TERMAL PEMANAS AIR TENAGA MATAHARI DENGAN PIPA BERBENTUK SPIRAL DAN VARIASI PENAMBAHAN ABSORBER BERBENTUK KERUCUT Google Scholar 👨‍🔬 W Ramadhan 📚 Universitas Hasanuddin, 2024	2024
133	Efektivitas metode kristalisasi suhu rendah dan urea dalam pembuatan konsentrat omega-3 ikan tuna (Thunnus sp.): Effectiveness of low temperature crystallization and urea … Google Scholar 👨‍🔬 SH Suseno, W Ramadhan, IAI Rakhmawati, ASR Marhamah, HA Salimah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 27 (10), 975-989, 2024	2024
134	Pengaruh Penggunaan Daya Listrik yang Berbeda pada Lampu Perangkap Neon Terhadap Intensitas Serangan Spodoptera exigua (Hubner) pada Tanaman Bawang Merah Google Scholar 👨‍🔬 W Ramadhan 📚 universitas hasanuddin makassar, 2024	2024
135	DISEMINASI TEKNOLOGI AUTOMATIC TRANSFER SWITCH DI MUSHOLA NURUL HUDA SEBAGAI SARANA PENINGKATAN AKHLAK BERAGAMA Google Scholar 👨‍🔬 H Hadiyanto, W Ramadhan, S Syahruddin, A Abrar 📚 PROSIDING SNITT POLTEKBA 6, 105-108, 2023	2023
136	Caudal Keel Tuna Sebagai Sumber Bahan Baku Baru Minyak Ikan: Pengaruh Suhu Dan Waktu Ekstraksi Caudal Keel Tuna as A New Raw Material Source Fish Oil: The Effect of Temperature … Google Scholar 👨‍🔬 FIS Berutu, SH Suseno, W Ramadhan	2023
137	Structurally Stable Aerogel from Marine Biopolymers for Functional Delivery of Virgin Fish Oil Google Scholar 👨‍🔬 B Riyanto, RR Simatupang, W Trilaksani, W Ramadhan 📚 Polymer 140, e53678, 2023	2023
138	Kinetika Rehidrasi dan Penentuan Karakteristik Polisakarida Sulfat Teripang Kering Asap Menggunakan Ultrasound Google Scholar 👨‍🔬 R Moesriffah, B Riyanto, W Ramadhan	2023
139	Extraction of virgin deep-sea fish oil (Lepidocybium flavobrunneum and Ruvettus pretiosus) and their potential as immunostimulants: This title has been presented on Thursday … Google Scholar 👨‍🔬 SH Suseno, GN Sari, W Ramadhan, F Nurjannah 📚 2025 Frontier in Sustainable Agromaritime and Environmental Development …, 2023	2023
140	Analisis Perencanaan dan Pengembangan Sumber Daya Manusia terhadap Kinerja Pegawai di Bank Google Scholar 👨‍🔬 N Wanda, N Amir, F Sakka, W Ramadhan 📚 Jurnal Ilmiah Multidisiplin Amsir 2 (1), 172-176, 2023	2023
141	Ekstraksi dan Sintesis Biohidrogel Film Berbasis Polisakarida Bersulfat-Ulvan dari Rumput Laut Ulva lactuca Google Scholar 👨‍🔬 W Ramadhan	2022
142	Formulasi Nori-Like Rumput Laut Hijau Ulva lactuca dengan Penambahan Air Rebusan Pemindangan Google Scholar 👨‍🔬 AHN Alaf, J Santoso, W Ramadhan	2022
143	Sintesis Hidrogel Berbasis Ulvan dari Rumput Laut Ulva lactuca sebagai Scaffold untuk Imobilisasi Probiotik Google Scholar 👨‍🔬 D Sevica, W Ramadhan, SD Hardiningtyas	2022
144	Formulasi Bioplastik Berbasis Agar Mixed Polimer Pada Pembuatan Degradable Water Resistant Straw Google Scholar 👨‍🔬 AY Rachmawati, W Ramadhan	2022
145	Tinjauan Sistematis dan Meta-Analisis Pengaruh Bahan Penyusun Terhadap Mutu Kimia Produk Nori-Like Google Scholar 👨‍🔬 Z Khoirunnisa, W Ramadhan	2022
146	Ultrasound Assisted Rehydration Kinetic of Dried Sea Cucumber: Effect on Sulfated Polysaccharides as an Anticoagulant Candidates Google Scholar 👨‍🔬 B Riyanto, W Ramadhan, R Moesriffah 📚 The 3rd International Conference on Fisheries and Marine Research (ICoFMR), 2022	2022
147	Perbaikan Kualitas Produk Tray X Menggunakan Metode Fmea (Failure Mode And Effect Analysis) Di PT Camiloplas Jaya Makmur, Tangerang Google Scholar 👨‍🔬 W Ramadhan 📚 Politeknik ATK, 2022	2022
148	Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben: Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents Google Scholar 👨‍🔬 WONA La Dia, W Trilaksani, W Ramadhan 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 25 (3), 428-440, 2022	2022
149	PURIFIKASI MINYAK MATA TUNA KAYA DHA (Thunnus sp.) DENGAN VARIASI ADSORBEN. Google Scholar 👨‍🔬 WO Nur Asma La Dia, W Trilaksani, W Ramadhan 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2022	2022
150	PROSES RECOVERY DAN PENGKONSENTRASIAN PROTEIN AIR PEREBUSAN PINDANG TONGKOL (Euthynnus affinis) MELALUI ULTRAFILTRASI Google Scholar 👨‍🔬 IS Tanjung, BR Uju, B Ibrahim, W Ramadhan	2018
151	Pemanfaatan agar-agar tepung sebagai texturizer pada formulasi selai jambu biji merah (Psidium guajava L.) lembaran dan pendugaan umur simpannya Google Scholar 👨‍🔬 W Ramadhan	2011
152	Versi PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU... Google Scholar 👨‍🔬 W Ramadhan, J Santoso, W Trilaksani
153	Quality changes of freeze dried catfish surimi and predicting of shelf life Google Scholar 👨‍🔬 W Ramadhan
154	Strategi Marketing Front-Line Retailer Jus Buah Berbasis Spirulina Sp. Sebagai Minuman Fungsional Google Scholar 👨‍🔬 W Ramadhan, N Madina, Y Firmansyah, A Basir 📚 IPB (Bogor Agricultural University), 0
155	Biomaterial Aktif dari Mikroalga dan Mekanisme Fungsi Fisiologis Serta Aplikasinya untuk Pangan Fungsional Google Scholar 👨‍🔬 I Setyaningsih, T Chrismadha, SD Hardiningtyas, W Ramadhan, M Safithri 📚 INSTITUT PERTANIAN BOGOR BADAN RISET INOVASI NASIONAL, 0
156	OPTIMASI FORMULA NORI-LIKE PRODUCT DARI Ulva spp., Gracilaria sp., DAN GLISEROL MENGGUNAKAN METODE MIXTURE DESIGN Google Scholar 👨‍🔬 D Fransiska, BSB Utomo, BBS Subaryono, N Waryanto, W Ramadhan, ...
157	Microfibrillated cellulose made of agar waste in alginate based hydrogels for papain enzyme immobilization. Google Scholar

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Wahyu Ramadhan

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