Tati Nurhayati

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Research profile with citations, yearly trend, article performance and author insights

IPB University (Bogor Agricultural University), Indonesia

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DataCiteX Author Profile

Tati Nurhayati

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Last Synced 04 Aug 2026, 02:52 PM

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Author Impact Score

Custom 3-year author impact calculator based on citations and indexed documents.

11.81

Author impact score

638 Citations 2024 - 2026

54 Documents 2024 - 2026

Total Citations

1,779

Scholar + author-added

H-Index

21

research impact

I10-Index

63

quality score

Articles Found

294

merged research works

Top Performing Year

2024

279 citations

Tier

T2

CiteScore rank tier

Author CiteScore

11.81

Declining trend

Avg Citations / Year

98.83

yearly average

Citations / Article

6.05

impact efficiency

Citation Trend

117

Declining trend

Most Cited Article

Senyawa bioaktif rumput laut dan ampas ...

80 citations

Smart Insight Box

Auto Summary

Top citation year was 2024 with 279 citations. Average citations per year stand at 98.83. Each indexed article contributes around 6.05 citations on average. Latest Author Impact Score for 2026 is 11.81, indicating a declining trend. Current H-index is 21 and I10-index is 63. Most cited article currently has 80 citations. Recent yearly citation pattern indicates a declining trend.

Author Impact Score Trend

16 Years

Most Cited

80 Citations

Year: 2018

Senyawa bioaktif rumput laut dan ampas teh sebagai antibakteri dalam formula masker wajah

T Nurhayati

Yearly Citations

Author year-wise citation data

Year	Citations
2026	117
2025	242
2024	279
2023	223
2022	184
2021	189
2020	171
2019	114
2018	58
2017	57
2016	31
2015	30
2014	24
2013	28
2012	12
2011	5
2010	6
2009	9

Yearly Citations Chart

Author citation trend

18 Years

Year-wise Citation Share

Citation percentage by year

Top Research Articles

Showing 20 articles per page

294 Articles Page 1 of 15

#	Article Details	Year
1	Senyawa bioaktif rumput laut dan ampas teh sebagai antibakteri dalam formula masker wajah Google Scholar 👨‍🔬 T Nurhayati	2018
2	Nurjanah.(2009). Kajian awal potensi ekstrak spons sebagai antioksidan Google Scholar 👨‍🔬 T Nurhayati, D Aryanti 📚 Jurnal Kelautan Nasional 2 (2), 43-51, 0
3	Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents Google Scholar 👨‍🔬 M Nurilmala, RM Pertiwi, T Nurhayati, S Fauzi, I Batubara, Y Ochiai 📚 Fisheries science 85 (3), 591-599, 2019	2019
4	Karakteristik hidrolisat protein ikan selar (Caranx leptolepis) yang diproses secara enzimatis Google Scholar 👨‍🔬 T Nurhayati, E Salamah, T Hidayat 📚 Buletin teknologi hasil perikanan 10 (1), 23-34, 2007	2007
5	Isolasi dan karakterisasi senyawa antibakteri dari bulu babi Google Scholar 👨‍🔬 FO Akerina, T Nurhayati, R Suwandy	2015
6	Antioxidant and anti-collagenase activity of Sargassum plagyophyllum extract as an anti-wrinkle cosmetic ingredient. Google Scholar 👨‍🔬 KLR Mansauda, E Anwar, T Nurhayati	2018
7	Limbah industri filet ikan patin untuk hidrolisat protein Google Scholar 👨‍🔬 M Nurilmala, T Nurhayati, R Roskananda 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 287-294, 2018	2018
8	Kemunduran mutu ikan gurami (Osphronemus gouramy) pasca kematian pada penyimpanan suhu chilling Google Scholar 👨‍🔬 N NURJANAH, T NURHAYATI, R ZAKARIA 📚 Akuatik: Jurnal Sumberdaya Perairan 5 (2), 2011	2011
9	Histologi, ekstraksi dan karakterisasi kolagen gelembung renang ikan cunang (Muarenesox talabon) Google Scholar 👨‍🔬 DS Gadi, W Trilaksani, T Nurhayati 📚 Jurnal Ilmu dan Teknologi Kelautan Tropis 9 (2), 665-683, 2017	2017
10	Pembuatan dan karakterisasi hidrolisat protein dari ikan lele dumbo (Clarias gariepinus) menggunakan enzim papain Google Scholar 👨‍🔬 E Salamah, T Nurhayati, IR Widadi 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 15 (1), 9-16, 2012	2012
11	The characteristic of black bakau fruit as extract of antioxidant source Google Scholar 👨‍🔬 F Podungge, S Purwaningsih, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 18 (2), 140-149, 2015	2015
12	Karakteristik fisik-kimia gelatin dari kulit ikan patin, ikan nila, dan ikan tuna Google Scholar 👨‍🔬 M Nurilmala, MT Nasirullah, T Nurhayati, N Darmawan 📚 Jurnal Perikanan Universitas Gadjah Mada 23 (1), 71, 2021	2021
13	Karakteristik ikan malong (Muraenesox cinerus) sebagai bahan baku pengembangan produk diversifikasi Google Scholar 👨‍🔬 UT Laksono, T Nurhayati, P Suptijah, N Nur’aenah, TS Nugroho 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 60-70, 2019	2019
14	Formulation, characterization and in vitro skin penetration of green tea (Camellia sinensis L.) leaves extract-loaded solid lipid nanoparticles Google Scholar 👨‍🔬 S Dzulhi, E Anwar, T Nurhayati 📚 Journal of Applied Pharmaceutical Science 8 (8), 057-062, 2018	2018
15	Characteristics of brown seaweeds Sargassum policystum and Padina minor from Pohuwato Water, Gorontalo Google Scholar 👨‍🔬 SH Manteu, N Nurjanah, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 396-405, 2018	2018
16	Ekstraksi kolagen kulit ikan tuna sirip kuning (Thunnus albacares) menggunakan enzim pepsin dan papain Google Scholar 👨‍🔬 N Nurjanah, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 24 (2), 174-187, 2021	2021
17	Isolation and characterization of antibacterial compounds from sea urchin Google Scholar 👨‍🔬 FO Akerina, T Nurhayati, R Suwandi 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 18 (1), 61-73, 2015	2015
18	Optimasi proses pembuatan hidrolisat jeroan ikan kakap putih Google Scholar 👨‍🔬 T Nurhayati, E Salamah, R Nugraha	2014
19	Penentuan formaldehid ikan beloso (Saurida tumbil) selama penyimpanan beku Google Scholar 👨‍🔬 T Nurhayati, A Abdullah, SN Sari 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 22 (2), 236-245, 2019	2019
20	Growth performance and flesh quality of common carp, Cyprinus carpio feeding on the diet supplemented with cinnamon (Cinnamomum burmannii) leaf Google Scholar 👨‍🔬 J Dedi, AA Hutama, T Nurhayati, A Vinasyiam 📚 Aquaculture, Aquarium, Conservation & Legislation 9 (5), 937-943, 2016	2016
21	Karakterisasi hidrolisat protein ikan lele dumbo (Clarias gariepinus) Google Scholar 👨‍🔬 T Nurhayati, CH Sanapi	2013
22	Pemanfaatan DNA barcoding untuk ketertelusuran label berbagai produk olahan ikan berbasis surimi komersial Google Scholar 👨‍🔬 A Abdullah, HA Sativa, T Nurhayati, M Nurilmala 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 508-519, 2019	2019
23	Characterization of acid soluble collagen from redbelly yellowtail fusilier fish skin (Caesio cuning) Google Scholar 👨‍🔬 I Astiana, N Nurjanah, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 19 (1), 79-93, 2016	2016
24	Optimasi ekstraksi dan karakterisasi kolagen dari gelembung renang ikan cunang dengan metode asam-hidro-ekstraksi Google Scholar 👨‍🔬 F Djailani, W Trilaksani, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 156-167, 2016	2016
25	Profile of macro-micro mineral and carotenoids in Pomacea canaliculata Google Scholar 👨‍🔬 T Nurhayati, T Hidayat, MA Ameliawati 📚 Current Research in Nutrition and Food Science 7 (1), 287, 2019	2019
26	Produksi arang terpadu dengan cuka kayu dan pemanfaatan cuka kayu pada tanaman pertanian Google Scholar 👨‍🔬 T Nurhayati 📚 Makalah disampaikan pada pelatihan pembuatan arang terpadu dan produk …, 2007	2007
27	Quality changes of little tuna fillet (Euthynnus affinis) during chilling temperature storage Google Scholar 👨‍🔬 HH Hizbullah, NK Sari, T Nurhayati, M Nurilmala 📚 IOP Conference Series: Earth and Environmental Science 404 (1), 012015, 2020	2020
28	Pembuatan pepton secara enzimatis menggunakan bahan baku jeroan ikan tongkol Google Scholar 👨‍🔬 T Nurhayati, SM Desniar 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 16 (1), 1-11, 2013	2013
29	Comparative evaluation of the antibacterial activity of soft corals collected from the water of Panggang Island, Kepulauan Seribu Google Scholar 👨‍🔬 I Setyaningsih, T Nurhayati, R Nugraha, I Gunawan 📚 Pharmacie Globale 3 (6), 1, 2012	2012
30	Evaluation of nutritional and color on Indonesian and imported patin fish (Pangasius sp.,) fillets Google Scholar 👨‍🔬 M Nurilmala, T Nurhayati, AG Syukur, Y Vitner, SB Agus, T Budiardi 📚 Advance Journal of Food Science and Technology 8 (8), 576-582, 2015	2015
31	Karakterisasi enzim kasar selulase kapang endofit dari lamun Google Scholar 👨‍🔬 Y Oktavia, A Andhikawati, T Nurhayati	2014
32	Desniar, & Suhandana, M.(2013) Google Scholar 👨‍🔬 T Nurhayati 📚 Pembuatan pepton secara enzimatis menggunakan bahan baku jeroan ikan tongkol …, 0
33	Produksi dan aplikasi pepton ikan selar untuk media pertumbuhan bakteri Google Scholar 👨‍🔬 DY Saputra	2013
34	Enhancement of textural quality from Daggertooth Pike Conger Fish surimi with Sodium Tripolyphosphate and Transglutaminase activator Google Scholar 👨‍🔬 UT Laksono, S Pi 📚 Jurnal Pengolahan Hasil Perikanan Indonesia, 2019	2019
35	Karakteristik pati dari buah lindur dan aplikasinya sebagai edible film Google Scholar 👨‍🔬 SM Bunga, AM Jacoeb, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 446-455, 2017	2017
36	In-vitro evaluation of antioxidant activity and anti-collagenase activity of Thalassia hempricii as a potent ingredients for anti-wrinkle cosmetics. Google Scholar 👨‍🔬 K Zakiah, E Anwar, T Nurhayati	2018
37	Production of fish hydrolysates protein from waste of fish carp (Cyprinus carpio) by enzymatic hydrolysis Google Scholar 👨‍🔬 D Saputra 📚 ComTech: Computer, Mathematics and Engineering Applications, 2016	2016
38	Smoked wood resistance to subterranean and dry wood termites attack Google Scholar 👨‍🔬 YS Hadi, T Nurhayati, J Jasni, H Yamamoto, N Kamiya 📚 Int. Biodeterior. Biodegrad 70, 79-81, 2012	2012
39	Petunjuk praktikum nutrisi ikan Google Scholar 👨‍🔬 HS Agustono, M Lamid, T Nurhayati, A Al Arief, WP Lokapinasari 📚 Fakultas perikanan dan kelautan. Universitas airlangga. Surabaya, 2011	2011
40	Characterization of ammonium sulphate fraction of pepsin from fish stomach Google Scholar 👨‍🔬 MM Sholeh, L Ambarsari, W Nurcholis, T Nurhayati 📚 IOP Conference Series: Earth and Environmental Science 404 (1), 012039, 2020	2020
41	Ekstraksi dan karakterisasi enzim pepsin dari lambung ikan tuna (Thunnus albacares) Google Scholar 👨‍🔬 E Pasaribu, T Nurhayati, M Nurilmala 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 486-496, 2018	2018
42	Peranan inhibitor katepsin dari ikan patin (Pangasius hypophthalmus) untuk menghambat kemunduran mutu ikan bandeng (Chanos chanos Forskal) Google Scholar 👨‍🔬 T Nurhayati	2011
43	Pengaruh konsentrasi larutan asap cair terhadap mutu belut asap yang dihasilkan Google Scholar 👨‍🔬 BSB Utomo, RA Febriani, S Purwaningsih, T Nurhayati	2009
44	Sifat Arang, Briket Arang dan Alkohol yang Dibuat dari Limbah Industri Kayu Google Scholar 👨‍🔬 T Nurhayati 📚 Laporan Lembaga Penelitian Hasil Hutan, 1983	1983
45	Efektivitas Karbon Aktif dalam pembuatan garam rumput laut cokelat (Sargassum polycystum dan Padina minor) Google Scholar 👨‍🔬 BS Salt 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 24 (3), 407-416, 2021	2021
46	Amino acid, fatty acid, and mineral content of marine worm from south east sulawesi Google Scholar 👨‍🔬 N Nurhikma, T Nurhayati, S Purwaningsih 📚 Jurnal pengolahan hasil perikanan indonesia 20 (1), 36, 2017	2017
47	Pengaruh oksidatif minyak ikan sardin untuk pangan Google Scholar 👨‍🔬 P Andriyani, T Nurhayati, SH Suseno 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 275-285, 2017	2017
48	AKTIVITAS ENZIM KATEPSIN DAN KOLAGENASE PADA KULIT IKAN BANDENG (Chanos chanos, Forskal) SELAMA PERIODE KEMUNDURAN MUTU: Cathepsin and collagenase Activity And Its Correlation … Google Scholar 👨‍🔬 T NURHAYATI, E SALAMAH, M IRFAN, R NUGRAHA 📚 Akuatik: Jurnal Sumberdaya Perairan 4 (1), 2010	2010
49	The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromisniloticus). Google Scholar 👨‍🔬 T Nurhayati, W Trilaksani, W Ramadhan, SP Ichsani 📚 Current Research in Nutrition & Food Science 10 (2), 584, 2022	2022
50	Komponen Asam Amino dan Aktivitas Enzim Tripsin dari Usus Tuna Sirip Kuning (Thubbus albarcares, Bonnaterre 1788) dan Kakap Merah (Lutjanus campechanus, Poey 1860) Google Scholar 👨‍🔬 RD Arbajayanti, T Nurhayati, M Nurilmala 📚 JPHPI 24 (1), 97â, 2021	2021
51	Nutritional and antioxidant properties of sea slug (Discodoris sp.) from Pamekasan Indonesia sea water Google Scholar 👨‍🔬 T Nurhayati, R Nugraha 📚 European Journal of Scientific Research 79 (1), 40-47, 2012	2012
52	Karakterisasi awal inhibitor protease dari bakteri yang berasosiasi dengan spons asal Pulau Panggang, Kepulauan Seribu Google Scholar 👨‍🔬 T NURHAYATI, MT SUHARTONO, L NURAIDA, SRIB POERWANTO 📚 HAYATI Journal of Biosciences 13 (2), 58-64, 2006	2006
53	Potensi ekstrak daun lindur (Bruguiera gymnorrhiza) dalam menghambat pertumbuhan bakteri Staphylococcus aureus dan Escherichia coli Google Scholar 👨‍🔬 R Rahmawati, T Nurhayati, N Nurjanah 📚 J Pascapanen Dan Bioteknol Kelaut Dan Perikan 18 (2), 89-94, 2024	2024
54	Aktivitas antioksidan dan komponen bioaktif hidrolisat protein jeroan ikan kakap putih (Lates calcalifer) Google Scholar 👨‍🔬 N Nurjanah, T Nurhayati, A Latifah, T Hidayat 📚 Indonesian Journal of Industrial Research 38 (1), 70-78, 2021	2021
55	The histological, extraction and characterization collagens yellow-pike conger muarenesox talabon Google Scholar 👨‍🔬 DS Gadi, W Trilaksani, T Nurhayati 📚 Jurnal Ilmu dan Teknologi Kelautan Tropis 9 (2), 665-683, 2018	2018
56	In vitro assay of alpha-glucosidase inhibitor activities of three seagrasses from Banten Bay, Indonesia. Google Scholar 👨‍🔬 A Widiyanto, E Anwar, T Nurhayat	2018
57	Antioxidant and ace inhibitor potential of stripe trevally fish (Selaroides leptolepis) hydrolysate Google Scholar 👨‍🔬 R Putalan, I Munifah, T Nurhayati, E Chasanah 📚 Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 13 (1 …, 2018	2018
58	Characteristics of papain soluble collagen from redbelly yellowtail fusilier (Caesio cuning) Google Scholar 👨‍🔬 T Nurhayati, Nurjanah, I Astiana 📚 IOP Conference Series: Earth and Environmental Science 196 (1), 012034, 2018	2018
59	Kandungan Proksimat dan Mineral dari Keong Mata Lembu (Turbo setosus Gmelin 1791) Google Scholar 👨‍🔬 A Jacoeb 📚 Jurnal Mina Sains, 2017	2017
60	Perubahan Mutu Daging Terang Ikan Tuna Yellowfin Di Perairan Teluk Tomini Propinsi Gorontalo Google Scholar 👨‍🔬 WR Nento, T Nurhayati, R Suwandi	2014
61	Teknik pengawetan fillet ikan nila merah dengan senyawa anti bakteri asal Lactobacillus acidophilus dan bifido bacteria biffidum Google Scholar 👨‍🔬 D Saputra, T Nurhayati 📚 ComTech: Computer, Mathematics and Engineering Applications 5 (2), 1021-1030, 2014	2014
62	PEMANFAATAN KERANG HIJAU (Mytilus viridis) DALAM PEMBUATAN HIDROLISAT PROTEIN MENGGUNAKAN ENZIM PAPAIN: Utilization of Green Cockle (Mytilus viridis) in Making of Protein … Google Scholar 👨‍🔬 T NURHAYATI, E SALAMAH, E AMALIA 📚 Akuatik: Jurnal Sumberdaya Perairan 5 (1), 2011	2011
63	Aktivitas Inhibitor Protease dari Ekstrak Karang Lunak, Asal Perairan Pulau Panggang Kepulauan Seribu Google Scholar 👨‍🔬 T Nurhayati, M Fikri, D Desniar 📚 ILMU KELAUTAN: Indonesian Journal of Marine Sciences 15 (2), 59-65, 2010	2010
64	Integrasi sentrifugasi suhu rendah dengan optimasi ekstraksi enzimatis minyak mata tuna menggunakan response surface methodology Google Scholar 👨‍🔬 W Trilaksani, B Riyanto, T Nurhayati, J Santoso, IAH Kurniawan 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 24 (3), 395-406, 2021	2021
65	Karakterisasi fraksi amonium sulfat tripsin yang diisolasi dari usus ikan tongkol (Euthynnus affinis) Google Scholar 👨‍🔬 T Nurhayati, R Nugraha, DN Lihuana 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 23 (2), 372-382, 2020	2020
66	Extraction and characterization of pepsin enzyme from tuna (Thunnus Albacares) gastric Google Scholar 👨‍🔬 E Pasaribu, T Nurhayati, M Nurilmala 📚 Jurnal PHPI 21 (3), 486, 2018	2018
67	Activity of trimethylamine-n-oxide demethylase (tmaoase) in the forming of natural formaldehyde in lizardfish (Saurida tumbil) Google Scholar 👨‍🔬 A Nuraini, T Nurhayati, M Nurilmala 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 549, 2017	2017
68	Karakterisasi Glikosaminoglikan dari Tulang Rawan Ikan Pari Air Laut (Neotrygon Kuhlii) dan Pari Air Tawar (Himantura signifer) Google Scholar 👨‍🔬 B Riyanto, T Nurhayati, AD Pujiastuti 📚 JPHPI 16 (3), 224-232, 2013	2013
69	Purification and characterization of a cathepsin inhibitor from catfish (Pangasius sp.) of Indonesian water. Google Scholar 👨‍🔬 T Nurhayati, S Rusyadi, R Suwandi, R Nugraha 📚 International Food Research Journal 20 (2), 941, 2013	2013
70	KARAKTERISTIK KIMIA, MIKROB DAN DAYA TERIMA KUKIS SAGU YANG DIPERKAYA SPIRULINA DAN RUMPUT LAUT. Google Scholar 👨‍🔬 RF Pari, I Setyaningsih, W Ramadhan, K Tarman, SD Hardiningtyas, ... 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024	2024
71	KAPASITAS ANTIOKSIDAN DAN SIFAT FISIOKIMIA HIDROLISAT KOLAGEN DARI KULIT IKAN TUNA SIRIP KUNING DENGAN METODE ULTRASOUNDASSISTED ENZYMATIC REACTION. Google Scholar 👨‍🔬 RH Wirayudha, D Herawati, F Kusnandar, T Nurhayati 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2022	2022
72	Optimization of extraction condition to obtain antioxidant activity and total phenolic content of seagrass Thalassia hemprichii (Ehrenb.) Asch from Indonesia. Google Scholar 👨‍🔬 NS Nopi, E Anwar, T Nurhayati	2018
73	Kemunduran Mutu dan Pembentukan Formaldehid Alami pada Ikan Kembung (Rastrelliger Sp.) Selama Penyimpanan Suhu Chilling Google Scholar 👨‍🔬 AR Sahliyah, T Nurhayati	2017
74	Production and characterization of protein hydrolysates from African catfish (Clarias gariepinus) using papain Google Scholar 👨‍🔬 E Salamah, T Nurhayati, IR Widadi 📚 Journal Pengolahan Hasil Perikanan Indonesia 15 (1), 9-16, 2011	2011
75	Karakterisasi Protease dari bakteri patogen ikan Aeromonas hydrophilla Google Scholar 👨‍🔬 A Baehaki, MT Suhartono, T Nurhayati 📚 Buletin Teknologi Hasil Perikanan 8 (2), 60-72, 2004	2004
76	Efektivitas Penggunaan Media Wordwall Dan Mistar Pintar Terhadap Hasil Belajar Operasi Bilangan Bulat Pada Siswa Kelas Rendah Google Scholar 👨‍🔬 PS Oktaviani, C Casnan, O Hadiana, T Heriyana, T Nurhayati 📚 Jurnal Edukasi Dan Sains Matematika (JES-MAT) 9 (2), 125-136, 2023	2023
77	Penurunan kandungan protein penyebab alergi pada proses pembuatan surimi ikan nila (Oreochromis niloticus) Google Scholar 👨‍🔬 R Nugraha, ID Pamingkas, RM Pertiwi, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 558-565, 2020	2020
78	End post-rigour phase yellow stripe scad fish (Caranx leptolepis) peptones and its application for bacteria’s growth media Google Scholar 👨‍🔬 D Saputra, T Nurhayati, S Purwaningsih 📚 Food Research 4 (2), 413-420, 2020	2020
79	Quality Assessment of Vannamei Shrimp from Indonesian Waters: Quality Assessment of Vannamei Shrimp Google Scholar 👨‍🔬 T Nurhayati, AM Jacoeb, SA Utari, LH Azizah, T Hidayat 📚 Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental …, 2018	2018
80	Extraction optimization and characterization of collagen from yellow pike conger swimbladder with acid-hydro-exctraction method Google Scholar 👨‍🔬 F Djailani, W Trilaksani, T Nurhayati 📚 J Pengolah Has Perikan Indones 19 (2), 156-167, 2016	2016
81	Karakterisasi pepton ikan hasil tangkap sampingan tidak layak konsumsi sebagai sumber nutrien pertumbuhan mikroorganisme Google Scholar 👨‍🔬 T Nurhayati, B Ibrahim, P Suptijah, E Salamah, RN Fitra, ERW Astuti 📚 Jurnal Teknologi Industri Pertanian 25 (1), 68-77, 2015	2015
82	Potensi Inhibitor Katepsin dari Dua Spesies dan Satu Hibrid Kulit Ikan Patin dalam Menghambat Aktivitas Katepsin Ikan Patin Siam Google Scholar 👨‍🔬 T Nurhayati, E Chasanah, S Bahri 📚 Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 8 (2), 93-180, 2013	2013
83	Kandungan Gizi dan Karakterisasi Senyawa Bioaktif Lintah Laut (Discodoris sp.)[Nutritional Content and Characterization Bioactive Compounds of Sea Sluge (Discodoris sp.)] Google Scholar 👨‍🔬 H Hafiluddin, N Nurjanah, T Nurhayati 📚 Jurnal Ilmiah Perikanan Dan Kelautan 3 (1), 1-6, 2011	2011
84	Karakteristik Protease Dari Bakteri Patogen Staphylococcus epidermidis Google Scholar 👨‍🔬 A Baehaki, T Nurhayati, MT Suhartono 📚 Buletin Teknologi Hasil Perikanan. Teknologi Pangan dan Gizi, Institut …, 2005	2005
85	Bacterial community comparison revealed by metagenomic analysis and physicochemical properties of eastern little tuna (Euthynnus affinis) with storage temperature differences Google Scholar 👨‍🔬 A Abdullah, R Pratama, T Nurhayati, W Sibuea, SDA Sauqi 📚 Fisheries and Aquatic Sciences 26 (10), 593-604, 2023	2023
86	Karakteristik mikroenkapsul pepton ikan hasil tangkapan sampingan (HTS) multispesies busuk dengan metode spray drying Google Scholar 👨‍🔬 GR Barokah, B Ibrahim, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 401-412, 2017	2017
87	Recovery enzim katepsin dari limbah cair surimi Google Scholar 👨‍🔬 T Nurhayati, H Novanti, AM Jacoeb 📚 AJIE (Asian Journal of Innovation and Entrepreneurship) 4 (01), 31-42, 2015	2015
88	Karakterisasi Ekstrak Kasar Polifenoloksidase Dari Udang Vaname Google Scholar 👨‍🔬 ML Perceka, T Nurhayati, M Nurilmala	2014
89	Aktivitas Antibakteri Protein Kapang Xylaria psidii KT30 terhadap Escherichia coli dan Bacillus subtilis Google Scholar 👨‍🔬 A Munandar, AZ Mustopa, K Tarman, T Nurhayati 📚 Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 25 …, 2014	2014
90	Karakteristik pepton dari limbah jeroan ikan sidat (Anguilla bicolor) sebagai nutrien untuk pertumbuhan bakteri Google Scholar 👨‍🔬 T Nurhayati, RH Wirayudha, P Suptijah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 1-12, 2023	2023
91	Purification of endogenous transglutaminase from daggertooth pike conger fish (Muraenesox cinerus) meat. Google Scholar 👨‍🔬 UT Laksono, T Nurhayati, M Romli 📚 International Food Research Journal 28 (5), 1030, 2021	2021
92	Autentikasi Produk Olahan Ikan Hiu Komersial menggunakan Teknik Species-Specific DNA Mini-barcodes. Google Scholar 👨‍🔬 A Abdullah, AE Ratih, S Aulia, P Rianti, T Nurhayati, AM Jacoeb 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 23 (2), 383-391, 2020	2020
93	DNA barcoding application for seafood label traceability of various commercial surimi-based products Google Scholar 👨‍🔬 A Abdullah, HA Sativa, T Nurhayati, M Nurilmala 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 508-519, 2019	2019
94	Characterization of Trimethylamin-N-Oxide Demethylase (TMAOase) of Lizardfish from Indonesian Waters Google Scholar 👨‍🔬 T Nurhayati, M Nurilmala, A Nuraini 📚 IOP Conference Series: Earth and Environmental Science 278 (1), 012053, 2019	2019
95	Kadar Total Volatile Base, Glikogen, Katepsin dan Water Holding Capacity Daging Ikan Nila (Oreochromis niloticus) pada fase kemunduran mutu Google Scholar 👨‍🔬 M Suhandana, N Tati 📚 MARINADE 1 (1), 27-35, 2018	2018
96	Aktivitas Trimethylamine-N-Oxide Demethylase(TMAOase) dalam pembentukan formaldehid alami pada ikan beloso (Saurida tumbil) Google Scholar 👨‍🔬 A Nuraini, T Nurhayati, M Nurilmala 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 549-558, 2017	2017
97	Kualitas Filet Dori Berdasarkan Protein Larut Air, Warna, dan Konsentrasi Mioglobin Google Scholar 👨‍🔬 N Nisa, M Nurilmala, T Nurhayati, N Butet 📚 JPHPI 19 (1), 44-50, 2016	2016
98	Production and characterization of protease from patogenic bacteria Escherichia coli Google Scholar 👨‍🔬 A Baehaki, T Nurhayati, NS Palupi, MT Suhartono 📚 J. Chem. Pharm. Res 7, 776-780, 2015	2015
99	Histological changes on milkfish skin (Chanos chanos) during postmortem Google Scholar 👨‍🔬 ML Perceka, T Nurhayati, S Nuryati 📚 KnE Life Sciences 1, 162-167, 2015	2015
100	Potensi konsentrat plus untuk penggemukan sapi potong di Kelompok Ternak Harapan Mulya dan Kelompok Tani Ternak Jaya Mulia di Kabupaten Madura Google Scholar 👨‍🔬 M Lamid, T Nurhayati, RC Wahjuni 📚 J Agroveteriner 3 (1), 1-2, 2014	2014
101	Karakterisasi ekstrak kasar enzim polyphenoloxidase dari udang windu (Penaeus monodon) Google Scholar 👨‍🔬 M Suhandana, T Nurhayati, L Ambarsari	2013
102	Purifikasi parsial dan karakterisasi enzim katepsin dari ikan bandeng (Chanos chanos Forskall) Google Scholar 👨‍🔬 T Nurhayati, E Salamah, N Dynnar	2012
103	Proses Recovery Bahan Flavor pada Limbah Cir Pengolahan Rajungan dengan Teknologi Reverse osmosis Google Scholar 👨‍🔬 IB Uju, W Trilaksani, T Nurhayati, B Riyanto 📚 Jurnal Teknologi dan Industri Pangan 1 (19), 67-79, 2008	2008
104	PENGARUH METODE PENGEMASAN IKAN TONGKOL ASAP GUNA MENGHAMBAT KEMUNDURAN MUTU PADA SUHU RUANG. Google Scholar 👨‍🔬 AS Gustiningrum, T Nurhayati, B Ibrahim 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025	2025
105	ANALISIS KESEGARAN DAN KANDUNGAN FORMALIN PADA IKAN LAUT DI LAMPUNG SELATAN. Google Scholar 👨‍🔬 P Arafah, T Nurhayati, SH Suseno, CM Ardina, NR Suhaima 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025	2025
106	Characteristics of trypsin isolated from intestines different of fish and correlation toward trypsin activity Google Scholar 👨‍🔬 T Nurhayati, A Abdullah, S Rahmawati, R Kurniawan 📚 Squalen Bull. Mar. Fish. Postharvest Biotechnol 19, 131-143, 2024	2024
107	Identification of bacterial communities related to handling in commercial white-leg shrimp (Litopenaeus vannamei) using metagenomic analysis Google Scholar 👨‍🔬 A Abdullah, R Pratama, SDA Sauqi, T Nurhayati, Sofyan 📚 IOP Conference Series: Earth and Environmental Science 1137 (1), 012035, 2023	2023
108	KARAKTERISTIK KOLAGEN GELEMBUNG RENANG IKAN LENCAM (Lethrinus lentjan). Google Scholar 👨‍🔬 A Sakinah, W Trilaksani, T Nurhayati 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2023	2023
109	PENGARUH PENAMBAHAN TRIPSIN TERHADAP KARAKTERISTIK SURIMI IKAN NILA MERAH (Oreochromis niloticus). Google Scholar 👨‍🔬 ID Pamungkas, T Nurhayati, A Abdullah 📚 Jurnal Ilmu dan Teknologi Kelautan Tropis 14 (2), 243, 2022	2022
110	Cathepsin characterization from crude extract of yellow pike (Congresox talabon) Google Scholar 👨‍🔬 RM Pertiwi, ID Pamungkas, DT Prastyo, DU Trisdiani, E Pasaribu, ... 📚 IOP Conference Series: Earth and Environmental Science 404 (1), 012013, 2020	2020
111	Pepsin activity from gastric of milkfish and catfish in Indonesian Waters Google Scholar 👨‍🔬 T Nurhayati, L Ambarsari, M Nurilmala, A Abdullah, IAI Rakhmawati, ... 📚 IOP conference series: earth and environmental science 404 (1), 012060, 2020	2020
112	Fraksinasi peptida dari hidrolisat protein ikan selar (Selaroides leptolepis) Google Scholar 👨‍🔬 R Putalan, T Nurhayati, E Chasanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 434-440, 2020	2020
113	Characterization microencapsul pepton from spoiled by catch fish using spray drying methods Google Scholar 👨‍🔬 GR Barokah, B Ibrahim, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 401, 2017	2017
114	Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters. Google Scholar 👨‍🔬 T Nurhayati, L Ambarsari, M Suhandana 📚 International Food Research Journal 22 (6), 2267, 2015	2015
115	Komposisi mineral mikro dan logam berat pada ikan bandeng dari tambak Tanjung Pasir Kabupaten Tangerang Google Scholar 👨‍🔬 T Nurhayati, AH Zamzami 📚 Depik 3 (3), 2014	2014
116	Application and production of yellowstripesead fish pepton for bacteria’s growth media Google Scholar 👨‍🔬 D Saputra, T Nurhayati 📚 Indonesian Fisheries Processing Journal 16 (3), 215-223, 2013	2013
117	PENGARUH MEDIA KULTIVASI Chaetoceros gracilis TERHADAP KANDUNGAN KIMIAWI DAN POTENSI INHIBITOR PROTEASE. Google Scholar 👨‍🔬 I Setyaningsih, T Nurhayati, U Aremhas 📚 Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 24 …, 2013	2013
118	Pemurnian dan Karakterisasi Inhibitor Protease dari Chromohalobacter sp. 6A3, Bakteri yang Berasosiasi dengan Spons Xetospongia testudinaria Google Scholar 👨‍🔬 T Nurhayati, MT Suhartono, L Nuraida, SB Poerwanto 📚 J Teknol Ind Pangan 21, 143-150, 2010	2010
119	Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa Google Scholar 👨‍🔬 A Baekhari, MT Suhartono, NS Palupi, T Nurhayati	2010
120	Aktivitas Antibakteri Ekstrak Karang Lunak Sarcophyton sp. yang Difragmentasi dan Tidak Difragmentasi dari Perairan Pulau Pramuka, Kepulauan Seribu, Jakarta Google Scholar 👨‍🔬 M Kawaroe, D Soedarma, H Effendi, T Nurhayati, SD Hardiningtyas 📚 Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 340-347, 2010	2010
121	Peranan enzim protease jeroan ikan bandeng (Chanos chanos) dalam proses kemunduran mutu ikan Google Scholar 👨‍🔬 T Nurhayati, E Salamah, N Fentiana 📚 Prosiding Seminar Nasional Pengolahan Produk dan Bioteknologi Kelautan, 25-34, 2010	2010
122	Studies on Protease from the Digestive Tract of Tiger Shrimp: Production of fish protein concentrate through plastein reaction Google Scholar 👨‍🔬 L Marlia, D Yusnita, J Santoso, T Nurhayati 📚 Fisheries science 68 (sup2), 1335-1338, 2002	2002
123	Rustamaji. 2010. Aktivitas enzim katepsin dan kolagenase pada ikan bandeng (Chanos chanos) selama periode kemunduran mutu Google Scholar 👨‍🔬 E Salamah, T Nurhayati 📚 Logika 7 (2), 73-79, 0
124	Karakterisasi jeroan ikan cakalang sebagai skrining awal bahan baku perangkap lalat rumah musca domestica dan antibakteri Google Scholar 👨‍🔬 R Garwan, H Kusumaningrum, T Nurhayati, HN Lioe 📚 J Pengolahan Hasil Perikanan Indonesia 25, 34-51, 2022	2022
125	Microencapsulation of trypsin from the intestine of yellowfin tuna (Thunnus Albacares) Google Scholar 👨‍🔬 T Nurhayati, W Ramadhan, TFK Raharja 📚 IOP Conference Series: Earth and Environmental Science 1033 (1), 012058, 2022	2022
126	Antioxidant activity of trypsin and pepsin-hydrolyzed fish collagen Google Scholar 👨‍🔬 A Abdullah, T Nurhayati, FA Nugroho 📚 IOP Conference Series: Earth and Environmental Science 1033 (1), 012066, 2022	2022
127	Muscle tissue structural changes in bombay-duck (Harpodon nehereus) induced by formaldehyde solution during post-mortem storage Google Scholar 👨‍🔬 GR Barokah, HI Januar, T Nurhayati, A Jacoeb 📚 IOP Conference Series: Earth and Environmental Science 1033 (1), 012067, 2022	2022
128	Characterization of endogenous transglutaminase enzymes from the liver of crayfish (Congresox talabon) Google Scholar 👨‍🔬 SW Sidauruk, T Nurhayati, P Suptijah, UT Laksono 📚 Journal of Indonesian Fishery Products Processing 20 (3), 582-591, 2017	2017
129	Characterization of Crude Cellulase of Seagrass Endophytic Fungus Google Scholar 👨‍🔬 Y Oktavia, A Andhikawati, T Nurhayati, K Tarman 📚 Jurnal Ilmu dan Teknologi Kelautan Tropis 6 (1), 104363, 2014	2014
130	Nutritional Content and Characterization Bioactive Compounds of Sea Sluge (Discodoris sp.) Google Scholar 👨‍🔬 H Hafiluddin, N Nurjanah, T Nurhayati 📚 Jurnal Ilmiah Perikanan dan Kelautan 3 (1), 1, 2011	2011
131	Penapisan bakteri penghasil enzim kitosanase yang berasosiasi dengan spons laut Google Scholar 👨‍🔬 E Chasanah, YN Fawzya, A Pratitis, T Nurhayati	2007
132	Ketahanan Kayu Termodifikasi Kimia terhadap Biodeteriorasi: Studi pada Kayu Asap dan Kayu Asetilasi Google Scholar 👨‍🔬 YS Hadi, T Nurhayati, H Yamamoto 📚 IPB (Bogor Agricultural University), 2007	2007
133	Screening inhibitor protease dari sponge, Kepulauan Seribu Google Scholar 👨‍🔬 T Nurhayati, MT Suhartono, P Suptijah, I Febrian 📚 Bul THP 7, 72-83, 2004	2004
134	Application of pepsin enzyme from yellowfin tuna gastrics on the physical and histological characteristics of beef Google Scholar 👨‍🔬 R Kurniawan, SAN Izzati, T Nurhayati, AM Jacoeb 📚 BIO Web of Conferences 147, 01026, 2024	2024
135	Extraction and characterization of pepsin enzyme from the skipjack vicera (Katsuwonus pelamis) Google Scholar 👨‍🔬 RAB Muttaqin, A Surya, I Istiarini, M Duanassurya, W Samosir, S Makatita, ... 📚 BIO Web of Conferences 147, 01018, 2024	2024
136	Sampling technique to pool genetic materials of microorganism communities in blue-swimming crab processing plant industry Google Scholar 👨‍🔬 A Abdullah, T Nurhayati, FG Dwiyanti, SDA Sauqi 📚 MethodsX 12, 102503, 2024	2024
137	Antioxidant and antigenic capacity of pepsin-hydrolyzed carp (Cyprinus carpio) protein Google Scholar 👨‍🔬 R Nugraha, B Lilyantika, T Nurhayati 📚 BIO Web of Conferences 112, 02003, 2024	2024
138	PARAMETER KEMUNDURAN MUTU SEBAGAI INDIKATOR PEMBEDA ASAL FORMALDEHIDA PADA IKAN OPAH SELAMA PENYIMPANAN SUHU CHILLING. Google Scholar 👨‍🔬 AN Fikriyah, T Nurhayati, G Primahana, GR Barokah 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024	2024
139	KARAKTERISTIK PEPTON IKAN KEMBUNG (Rastrelliger sp.) TIDAK LAYAK KONSUMSI DAN APLIKASI PADA PERTUMBUHAN Wickerhamomyces anomalus. Google Scholar 👨‍🔬 SS Manik, D Diapari, T Nurhayati, I Wijayanti 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024	2024
140	Karakterisasi pepsin lambung ikan tuna sirip kuning (Thunnus albacares) yang dikeringkan dengan metode berbeda Google Scholar 👨‍🔬 T Nurhayati, U Uju, JSU Simangunsong 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 25 (1), 163-175, 2022	2022
141	Characteristics of daggertooth pike conger fish (Muraenesox cinerus) as raw material for diversification products development Google Scholar 👨‍🔬 UT Laksono, T Nurhayati, P Suptijah, N Nur’aenah, TS Nugroho 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 60-70, 2019	2019
142	Characteristic of lindur fruit starch and the application as edible film Google Scholar 👨‍🔬 SM Bunga, AM Jacoeb, T Nurhayati 📚 J Fish Prod Process Indones 20, 446-55, 2017	2017
143	Penerapan Metode Demonstrasi Untuk Mengurangi Kesulitan Memahami Teks Percakapan pada Mata Pelajaran Bahasa Indonesia Kelas IV SDN Kidalang Google Scholar 👨‍🔬 T Nurhayati, EO Rukmana 📚 JPDI (Jurnal Pendidikan Dasar Indonesia) 1 (1), 11-13, 2017	2017
144	Natural Cathepsin Inhibitor to Inhibit Milkfish Deterioration during Chilling Storage Google Scholar 👨‍🔬 T Nurhayati, W Trilaksani, M Zaenuri 📚 Jurnal Ilmu dan Teknologi Kelautan Tropis 7 (2), 98876, 2015	2015
145	Characterization of crude extract polyphenoloxidase enzyme from black tiger shrimp (Penaeus monodon) Google Scholar 👨‍🔬 M Suhandana, T Nurhayati, L Ambarsari 📚 Jurnal Ilmu dan Teknologi Kelautan Tropis 5 (2), 102879, 2013	2013
146	Pemilahan dan karakterisasi inhibitor protease dari bakteri yang berasosiasi dengan spons asal perairan Pulau Panggang, Kepulauan Seribu Google Scholar 👨‍🔬 T Nurhayati	2006
147	Pengembangan Metode Produksl Antigen Protease Escherichia Coli Enteropatogenik (EPEC) Google Scholar 👨‍🔬 S Martini, T Nurhayati, SB Purwanto, I Wibawan	2005
148	Pemilahan dan Karakterisasi Inhibitor Protease dari Mikroba Laut pada Bunga Karang (Sponge) Kepulauan Seribu Google Scholar 👨‍🔬 T Nurhayati, MT Suhartono 📚 Bogor: LPPM, IPB, 2004	2004
149	Pemurnian dan karakterisasi protease Enteropath-ogenic Escherichia coli K1. 1 sebagai bahanantigen Google Scholar 👨‍🔬 T Nurhayati 📚 Tesis. Program Pasca Sarjana, lnstitut Pertanian Bogor, 2000	2000
150	Chemical analysis and dry distillation of rubberwood (Hevea brasiliensis Muell. Arg.). Google Scholar 👨‍🔬 S Komarayati, D Setiawan, T Nurhayati	1995
151	Pengaruh asam dan bleaching terhadap mutu tepung ikan (fishflour)[skripsi] Google Scholar 👨‍🔬 T Nurhayati 📚 Bogor: Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, 1994	1994
152	Pepsin from Yellowfin Tuna gastric: Physicochemical characterization and its use in the hydrolysis of fish skin collagen with biological activity Google Scholar 👨‍🔬 A Abdullah, T Nurhayati, N Nurjanah, RAB Muttaqin 📚 South African Journal of Chemical Engineering 57, 100867, 2026	2026
153	EKSTRAKSI DAN KARAKTERISASI ENZIM TRIPSIN DARI JEROAN IKAN BANDENG (Chanos chanos) HASIL PURIFIKASI PARSIAL. Google Scholar 👨‍🔬 R Silaban, T Nurhayati, A Abdullah 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025	2025
154	Effect of different papain concentrations on yield and quality of tuna eye oil Google Scholar 👨‍🔬 W Trilaksani, T Nurhayati, J Santoso, B Riyanto, F Silva, F Sinulingga 📚 Jurnal Ilmiah Perikanan dan Kelautan 17 (2), 374, 2025	2025
155	CHARACTERISTICS OF TRYPSIN ISOLATED FROM THE INTERNAL ORGANS OF YELLOWFIN TUNA AND STABILITY IN NaCl: KARAKTERISTIK TRIPSIN YANG DIISOLASI DARI ORGAN DALAM IKAN TUNA SIRIP … Google Scholar 👨‍🔬 T Nurhayati, A Abdullah, F Auliya, RH Wirayudha, R Kurniawan 📚 Jurnal Teknologi Perikanan dan Kelautan 16 (4), 337-350, 2025	2025
156	OPTIMASI HIDROLISIS ENZIMATIK PEPTON IKAN PELAGIS KECIL MENGGUNAKAN PEPSIN DARI LAMBUNG TUNA (Thunnus albacares). Google Scholar 👨‍🔬 RY Anabokay, T Nurhayati, W Trilaksani 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025	2025
157	KARAKTERISTIK SISIK IKAN NILA MERAH SEBAGAI BAHAN BAKU KOLAGEN. Google Scholar 👨‍🔬 RM Pertiwi, M Nurilmala, T Nurhayati 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025	2025
158	Kombinasi bahan penyalut mikroenkapsulasi pepton dari ikan busuk multispesies hasil tangkapan sampingan (HTS) Google Scholar 👨‍🔬 B Ibrahim, T Nurhayati, AS Swastikawati 📚 Jurnal Teknologi Perikanan dan Kelautan 15 (1), 103-114, 2024	2024
159	Peningkatan Pengetahuan dan Keterampilan Warga Desa Babakan melalui Pelatihan Pembuatan Cookies Spirulina. Google Scholar 👨‍🔬 I Setyaningsih, K Tarman, SD Hardiningtyas, RF Pari, W Ramadhan, ... 📚 Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat 10 (1), 76, 2024	2024
160	Media analysis of educational tourism guidebooks in character value cultivation in early childhood based on local wisdom Google Scholar 👨‍🔬 K Kuswanto, EM Setiadi, MA Somad, KA Hakam, A Sutini, DT Kurniawan, ... 📚 KINDERGARTEN: Journal of Islamic Early Childhood Education 6 (1), 25-32, 2023	2023
161	Identification of Endogenous and Artificial Formaldehyde Biomarkers in Bombay Duck (Harpodon nehereus) Using 1H NMR-Based Metabolomics Approach Google Scholar 👨‍🔬 GR Barokah, T Nurhayati, HI Januar, A Jacoeb 📚 Journal of Aquatic Food Product Technology 32 (8-9), 626-636, 2023	2023
162	Fisiologi, Formasi, dan Degradasi Metabolit Hasil Perairan Google Scholar 👨‍🔬 T Nurhayati, MS SPi, I Nurjanah, RN SSi 📚 PT Penerbit IPB Press, 2019	2019
163	Pemanfaatan karbon aktif dalam mereduksi aroma amis pada garam diet berbahan baku rumput laut Sargassum polycystum dan Padina minor. Google Scholar 👨‍🔬 SH Manteu, T Nurhayati	2019
164	Karakteristik Ekstrak Kasar Pepsin Ikan Tuna Sirip Kuning (Thunnus albacares). Google Scholar 👨‍🔬 PD Jatmiko, T Nurhayati, A Abdullah	2018
165	Total Volatile Base, Glycogen, Cathepsin, and Water Holding Capacity of Tilapia (Oreochromis niloticus) on Deteoritation Phase Google Scholar 👨‍🔬 M Suhandana, T Nurhayati 📚 Marinade 1 (01), 27-35, 2018	2018
166	Karakterisasi Konsentrat dan Hidrolisat Protein Teripang Keling (Holothuria atra) dan Potensinya sebagai Imunomodulator Google Scholar 👨‍🔬 IR Fadhlia, M Nurilmala, T Nurhayati	2017
167	Validasi Metode Identifikasi Rhodsmin B Dengan Sensor Kimia Bentuk Stik pada Daging Ikan Nila Merah (Oreochromis niloticus) dan Terasi Google Scholar 👨‍🔬 DA Bangun, T Nurhayati, R Riyanto	2017
168	Ekstraksi dan karakterisasi inhibitor katepsin dari ikan bandeng Google Scholar 👨‍🔬 T Nurhayati, R Suwandi, S Rusyadi 📚 Jurnal Pengolahan Hasil Perikanan Indonesia. 18 (1), 38-49, 2015	2015
169	Karakteristik buah bakau (Rhizophora mucronata) dan aktivitas antioksidan ekstrak Google Scholar 👨‍🔬 F Podungge, S Purwaningsih, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 18 (2), 140-149, 2015	2015
170	AKTIVITAS ANTIKANKER PROTEIN KAPANG Xylaria psidii KT30 Google Scholar 👨‍🔬 A Munandar, AZ Mustopa, K Tarman, T Nurhayati 📚 Jurnal Perikanan dan Kelautan Vol 5 (1), 65-70, 2015	2015
171	Inhibitor Katepsin Alami Untuk Menghambat Kemunduran Mutu Ikan Bandeng Selama Penyimpanan Suhu Dingin Natural Cathepsin Inhibitor To Inhibit Milkfish Deterioration During … Google Scholar 👨‍🔬 T Nurhayati, W Trilaksani, M Zaenuri 📚 Jurnal Ilmu dan Teknologi Kelautan Tropis 7 (2), 521-534, 2013	2013
172	Role of Protease Enzyme from Milkfish (Chanos chanos) Offal on Fish Quality Deterioration Google Scholar 👨‍🔬 T Nurhayati, E Salamah, N Fentiana, R Nugraha 📚 Prosiding Seminar Nasional Pengolahan Produk dan Bioteknologi Kelautan dan …, 2011	2011
173	Semipurifikasi dan Karakterisasi Kolagenase dari Organ Dalam Ikan Bandeng (Channos channos, Forskal) Google Scholar 👨‍🔬 A Jacoeb 📚 Jurnal Penyuluhan Perikanan dan Kelautan, 2010	2010
174	Proses recovery dan pemekatan bahan penyedap dari limbah cair pengolahan rajungan dengan osmosis balik Google Scholar 👨‍🔬 U Uju, B Ibrahim, W Trilaksani, T Nurhayati, N Purbosari	2009
175	Penapisan Inhibitor Protease Yang Diiusilkan Oleh Sponge Asal Kepulauan Seribu Google Scholar 👨‍🔬 T Nurhayati, P Suptijah, MT Suhartono, I Febrian	2004
176	Extraction and Characterization of Trypsin Isolated from the Intestines of Three Types of Freshwater Fish Google Scholar 👨‍🔬 T Nurhayati, R Nugraha, SA Sofiah, R Kurniawan 📚 Egyptian Journal of Aquatic Biology and Fisheries 30 (3), 435-454, 2026	2026
177	KARAKTERISTIK FISIKOKIMIA KONSENTRAT PROTEIN IKAN LAYANG (Decapterus sp.) DAN APLIKASINYA SEBAGAI FORTIFIKAN PADA CAMILAN KRAKER MPASI. Google Scholar 👨‍🔬 RH Wirayudha, N Khoerunnisa, E Rochmatika, T Nurhayati, M Ardat, ... 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2026	2026
178	KARAKTERISTIK FUNGSIONAL HIDROLISAT KOLAGEN KULIT TUNA YANG DIHIDROLISIS DENGAN PEPSIN DARI LAMBUNG TUNA. Google Scholar 👨‍🔬 RAB Muttaqin, T Nurhayati, A Abdullah 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2026	2026
179	THE EFFECT OF SOLVENT CONCENTRATION ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF MANGROVE (Rhizophora sp.) LEAF EXTRACT. Google Scholar 👨‍🔬 HK Ramli, T Nurhayati, A Abdullah, T Yuniarti, G Primahana, ND Yuliana 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2026	2026
180	Analisis Kesegaran pada Beberapa Ikan Laut di Lampung Selatan Google Scholar 👨‍🔬 CM Ardina, T Nurhayati, P Arafah	2025
181	Formulasi Mikroenkapsulat Pepton Ikan Hasil Hidrolisis Enzimatis Menggunakan Ekstrak Pepsin dari Lambung Ikan Tuna (Thunnus albacares) Google Scholar 👨‍🔬 RY Anabokay, T Nurhayati, W Trilaksani	2025
182	Karakteristik Enzim Tripsin yang diisolasi dari Usus Tiga Jenis Ikan Air Tawar Google Scholar 👨‍🔬 SA Sofiah, T Nurhayati, R Nugraha	2025
183	Aplikasi Bubuk Daun Kelor sebagai Bahan Preservasi pada Ikan Bawal Tawar selama Penyimpanan Suhu Chilling Google Scholar 👨‍🔬 R Fahrezi, T Nurhayati	2025
184	MIKROENKAPSULASI ENZIM TRIPSIN DARI JEROAN IKAN BANDENG (Chanos chanos) HASIL PURIFIKASI PARSIAL Google Scholar 👨‍🔬 R SILABAN, T Nurhayati, A Abdullah	2025
185	Karakteristik Bokashi Kombinasi Residu Garam Sea Lettuce dan Sekam Menggunakan Mikroorganisme Lokal Jeroan Kakap Merah Google Scholar 👨‍🔬 A Jannah, T Nurhayati	2025
186	Efektivitas Enzim Tripsin sebagai Bahan Sanitasi pada Mikrobioma Permukaan Produk Rajungan Kaleng Pasteurisasi Google Scholar 👨‍🔬 E Lisnaina, A Abdullah, T Nurhayati	2025
187	Evaluasi Kualitas Fisik dan Palatabilitas Milk Replacer Mengandung Pepton Ikan Kembung Pada Anak Domba Kelahiran Kembar Google Scholar 👨‍🔬 BSS Manik, L Khotijah, I Wijayanti, T Nurhayati	2025
188	Karakteristik Slow Release Fertilizer Organik Berbasis Limbah Jeroan Ikan Bandeng dan Residu Garam Sargassum sp. Google Scholar 👨‍🔬 NA MALIKA, T Nurhayati	2025
189	Identifikasi Biomarker Asal Formaldehida Ikan Opah (Lampris guttatus) selama Penyimpanan Suhu Chilling Google Scholar 👨‍🔬 AN Fikriyah, T Nurhayati, G Primahana	2025
190	Karakteristik Mikroenkapsulat Pepton Ikan Kuniran (Upeneus sp.) yang Dihidrolisis dengan Enzim Papain Google Scholar 👨‍🔬 FD Jayanti, M Nurilmala, T Nurhayati	2025
191	Pengaruh Penambahan Jeroan Ikan Tongkol (Euthynnus affinis) dan Residu Garam Sea Lettuce pada Pupuk Slow Release Google Scholar 👨‍🔬 A ULIMAPUTRI, T Nurhayati	2025
192	Pengaruh metode pengemasan ikan tongkol asap guna menghambat kemunduran mutu pada suhu ruang: Packaging method effect of smoked skipjack tuna to inhibit quality deterioration … Google Scholar 👨‍🔬 AS Gustiningrum, T Nurhayati, B Ibrahim	2025
193	Ekstraksi dan karakterisasi enzim tripsin dari jeroan ikan bandeng (Chanos chanos) hasil purifikasi parsial: Extraction and characterization of trippsin enzyme from milkfish … Google Scholar 👨‍🔬 R Silaban, T Nurhayati, A Abdullah	2025
194	Green House Sebagai Penanggulangan Pemanasan Global Dalam Proses Pendidikan Karakter Peduli Lingkungan Siswa SMPN 1 Cimaung Google Scholar 👨‍🔬 M Deliana, M Mufid, RA Sari, SN Alifah, SNI Salsabila, F Hilmi, ... 📚 PROCEEDINGS UIN SUNAN GUNUNG DJATI BANDUNG 6 (7), 1-14, 2025	2025
195	Pengaruh Performa Anak Domba Prolifik Diberi Susu Pengganti Mengandung Pepton Asal Ikan Kembung (Rastrelliger sp.). Google Scholar 👨‍🔬 BS Manik, I Wijayanti, T Nurhayati, L Khotijah 📚 Nutrition & Feed Technology Journal/Jurnal Ilmu Nutrisi dan Teknologi Pakan …, 2025	2025
196	Bioactive Potential of Seahorse (Hippocampus comes) Preparations: Chemical Composition, Cytotoxicity, and Antioxidant Activities Google Scholar 👨‍🔬 M Nurilmalaa, T Nurhayati, M Malikhaturohmah, AR Mariadavid, ... 📚 한국수산해양기술학회 학술발표대회, 294-294, 2025	2025
197	EFEKTIVITAS JENIS ADSORBEN PADA PEMURNIAN BERTINGKAT MINYAK MATA TUNA KAYA DHA. Google Scholar 👨‍🔬 S Fauziah, W Trilaksani, T Nurhayati 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024	2024
198	Aplikasi Enzim Pepsin Lambung Tuna terhadap Karakteristik Protein Daging Sapi Google Scholar 👨‍🔬 T Nurhayati, R Nugraha, R Kurniawan	2024
199	Penentuan Aktivitas Pepsin Terbaik dan Karakterisasi Mikroenkapsulat Pepton Ikan Kembung Google Scholar 👨‍🔬 AZA Mubarak, T Nurhayati, R Nugraha	2024
200	Pengaruh Perebusan dan Lama Penyimpanan Suhu Rendah terhadap Sifat Kimia dan Histologis Kerang Pensi (Corbicula sumatrana) Asal Danau Singkarak Google Scholar 👨‍🔬 M Martin, AM Jacoeb, T Nurhayati	2024
201	Komunitas Mikroba Industri Rajungan Pasteurisasi dan Evaluasi Efektivitas Modifikasi Bahan Sanitasi secara Enzimatik Google Scholar 👨‍🔬 A Muqaromah, A Abdullah, T Nurhayati, FG Dwiyanti	2024
202	Penentuan Komunitas Mikroba dan Aplikasi Enzim Protease pada Bahan Sanitasi di Industri Pengalengan Ikan Layang Google Scholar 👨‍🔬 WD Pratiwi, A Abdullah, T Nurhayati, R Pratama	2024
203	Pengaruh Lama Waktu Perendaman NaOH dan Konsentrasi CH3COOH terhadap Karakteristik Gelatin Kulit Ikan Cucut (Rhizoprionodon sp.) Google Scholar 👨‍🔬 Z Nuralifa, AM Jacoeb, T Nurhayati	2024
204	Formulasi Residu Garam Ulva sp. dengan Jeroan Ikan Cakalang sebagai Kandidat Media Slow Release/Formulation of Ulva sp. Salt Residue with Skipjack Fish Offal as a Slow Release … Google Scholar 👨‍🔬 NT MASLAKHAH, T Nurhayati	2024
205	Karakteristik Sediaan Body Scrub Residu Garam Rumput Laut (Sargassum sp.) dengan Penambahan Bubuk Kernel Mangga (Mangifera indica L.) Google Scholar 👨‍🔬 MA RAHMI, T Nurhayati	2024
206	Formulasi Residu Garam Sargassum sp. dan Jeroan Ikan Tuna sebagai Kandidat Pupuk Slow Release Google Scholar 👨‍🔬 AR Nasution, T Nurhayati	2024
207	Pengaruh Penambahan Jeroan Ikan Cakalang dan Lama Fermentasi terhadap Mutu Pupuk Organik Cair Google Scholar 👨‍🔬 R Ramadhan, T Nurhayati	2024
208	The role of processing and retail sectors in aquatic food security Google Scholar 👨‍🔬 M Nurilmala, A Abdullah, R Nugraha, R Suwandi, N Nurjanah, ... 📚 Aquatic Food Security, 143-163, 2024	2024
209	Identification of Discriminator Formaldehyde Source in Moonfish (Lampris guttatus) Based on Total Plate Count and Quality Deterioration Parameters Google Scholar 👨‍🔬 AN Fikriyah, T Nurhayati, G Primahana, GR Barokah 📚 The 3rd International Seminar on Tropical Bioresources Advancement and …, 2024	2024
210	UJI AKTIVITAS ANTIDIARE KOMBINASI DAUN TANAMAN HERBAL PADA MENCIT JANTAN GALUR SWISS WEBSTER MENGGUNAKAN METODE OLEUM RICINI Google Scholar 👨‍🔬 T NURHAYATI 📚 UNIVERSITAS BAKTI TUNAS HUSADA TASIKMALAYA, 2024	2024
211	TEKNIK MIKROENKAPSULASI PEPTON IKAN MULTISPESIES BUSUK MENGGUNAKAN PERBEDAAN KECEPATAN HOMOGENISASI Google Scholar 👨‍🔬 T Nurhayati, B Ibrahim, TP Arumsari 📚 Jurnal Teknologi Perikanan dan Kelautan 14 (1), 45-54, 2023	2023
212	Karakteristik dan Stabilitas Enzim Tripsin dalam NaCl yang diisolasi dari Usus, Hati, dan Limpa Ikan Tuna Google Scholar 👨‍🔬 F Auliya, T Nurhayati, A Abdullah	2023
213	1H-Nmr Spectroscopy to Measure the Ki Index of Bombay Ducks During Chilling Storage As An Approach to Determine Freshness Google Scholar 👨‍🔬 GR Barokah, T Nurhayati, HI Januar, AM Jacoeb 📚 Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 18 (2 …, 2023	2023
214	REKAYASA ULANG DAN PEMBUATAN PROTOTIPE SLURRY ICE MACHINE BERKAPASITAS 0, 7 TON DENGAN METODE SCRAPED-SURFACE Google Scholar 👨‍🔬 NM Ismail, EF Nurprasetyo, N Nurjanah, H Isandono, M Taufik, ...	2022
215	Aktivitas Antioksidan dan Kandungan Bioaktif Ikan Sidat (Anguilla bicolor bicolor). Google Scholar 👨‍🔬 H Zubaidah, M Nurilmala, T Nurhayati	2022
216	Karakterisasi Sediaan Serum Kolagen Kulit Ikan Tuna Sirip Kuning (Thunnus albacares) Google Scholar 👨‍🔬 AZ Hamidah, T Nurhayati	2022
217	Karakterisasi Body Scrub Berbahan Dasar Residu Garam Sargassum polycystum, Moringa oleifera, dan Kolagen Google Scholar 👨‍🔬 AN Azizah, T Nurhayati	2022
218	Pembentukan Formaldehid Alami pada Ikan Tongkol (Euthynnus affinis) selama Penyimpanan Suhu Chilling Google Scholar 👨‍🔬 T Nurhayati, M Nurilmala	2020
219	Pepsin Lambung Tuna Sirip Kuning sebagai Katalisator Peningkatan Mutu Pasta Surimi Ikan Nila Merah Google Scholar 👨‍🔬 SP Ichsani, T Nurhayati, W Trilaksani	2020
220	Potensi Kuda Laut (Hippocampus comes) sebagai Sumber Antioksidan Google Scholar 👨‍🔬 M Malikhaturohmah, M Nurilmala, T Nurhayati	2020
221	AKTIVITAS ENZIM KATEPSIN PADA IKAN LELE (Clarias sp.) PADA PERLAKUAN SUHU DAN SUBSTRAT YANG BERBEDA Google Scholar 👨‍🔬 A Rozi, I Khairi, RT Cahyani, S Bija, N Nurhikma, N Wulansari, DY Maulid, ... 📚 JURNAL PERIKANAN TROPIS 7 (2), 211-221, 2020	2020
222	Karakteristik Ekstrak Kasar Enzim Pepsin dari Lambung Ikan Patin (Pangasius sp.). Google Scholar 👨‍🔬 T Nurhayati, A Abdullah	2019
223	Karakterisasi dan Aplikasi Pepton Jeroan Ikan Sidat (Anguilla bicolor) sebagai Nutrien Media Pertumbuhan Bakteri. Google Scholar 👨‍🔬 RH Wirayudha, T Nurhayati, P Suptijah	2019
224	Karakteristik Ekstrak Kasar Enzim Pepsin dari Lambung Ikan Bandeng (Chanos chanos). Google Scholar 👨‍🔬 IAI Rakhmawati, T Nurhayati, M Nurilmala	2019
225	Kemunduran Mutu Ikan Bawal Air Tawar (Colossoma macropomum) Selama Penyimpanan Suhu Rendah Google Scholar 👨‍🔬 F Mahdiana, T Nurhayati	2019
226	Aktivitas Antioksidan Hidrolisat Protein dari Limbah Cair Surimi Ikan Nila Menggunakan Enzim Pepsin Lambung Tuna Google Scholar 👨‍🔬 M Larasastri, T Nurhayati	2019
227	Purifikasi Parsial dan karakterisasi Enzim Pepsin dari Lambung Ikan Tuna Sirip Kuning (Thunnus albacares). Google Scholar 👨‍🔬 E Pasaribu, T Nurhayati, M Nurilmala	2019
228	Modul Praktikum Enzim Hasil Perairan Google Scholar 👨‍🔬 T Nurhayati, MS SPi, MZ Fikri, MS SPi 📚 PT Penerbit IPB Press, 2019	2019
229	Karakteristik Bubur Sargassum sp. dan Kappaphycus alvarezii serta Ampas Teh untuk Aplikasinya dalam Pembuatan Acne Face Mask. Google Scholar 👨‍🔬 BE Aprilia, T Nurhayati	2018
230	Kemunduran Mutu Ikan Patin (Pangasius sp.) selama Penyimpanan Suhu Dingin melalui Pengamatan Kimia dan Histologis Daging. Google Scholar 👨‍🔬 GT Ramadhan, T Nurhayati, AM Jacoeb	2018
231	Karakteristik Kuda Laut (Hippocampus comes) dan Hidrolisatnya. Google Scholar 👨‍🔬 DA Safryna, M Nurilmala, T Nurhayati	2018
232	Fraksinasi Peptida Ikan Selar (Selaroides leptolesis) serta Aktivitasnya sebagai Antioksidan dan Inhibitor ACE Google Scholar 👨‍🔬 R Putalan, T Nurhayati, E Chasanah	2018
233	Purifikasi dan Karakterisasi Enzim Trimethylamine-N-Oxide Demethylase (TMAOase) pada Ikan Beloso (Saurida tumbil). Google Scholar 👨‍🔬 A Nuraini, T Nurhayati, M Nurilmala	2018
234	Modul keahlian ganda pengolahan produk kelompok kompetensi g: paket keahlian teknologi pengolahan hasil perikanan KK G. Google Scholar 👨‍🔬 DD Asadayanti, T Nurhayati 📚 PPPPTK Pertanian, 2017	2017
235	Fermentasi Cair Dua Fase dan Fermentasi Padat Eceng Gondok Google Scholar 👨‍🔬 SK Gusmailina, T Nurhayati, B De Wilde, S Vanhille 📚 Jurnal Penelitian Hasil Hutan 3 (4), 28-33, 2017	2017
236	Produksi dan Karakterisasi Lipase dari Lactobacillus plantarum SK (5) Asal Bekasam. Google Scholar 👨‍🔬 D Nadhilah, T Nurhayati	2017
237	LGOLIVE: Slot Gacor Maxwin Hari Ini dengan Link Resmi dan Kemenangan Maxwin!\| Kandungan Proksimat Dan Mineral dari Keong Mata Lembu (Turbo setosus Gmelin 1791) Google Scholar 👨‍🔬 D Merdekawati, T Nurhayati, A Jacoeb 📚 JURNAL MINA SAINS 3 (1), 2017	2017
238	Karakteristik Buah Bakau Hitam Sebagai Sediaan Ekstrak Sumber Antioksidan Google Scholar 👨‍🔬 T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia, 2015	2015
239	Antibacterial activity of protein fungus Xylaria psidii KT30 Escherichia coli and Bacillus subtilis. Google Scholar 👨‍🔬 A Munandar, AZ Mustopa, K Tarman, T Nurhayati	2014
240	Extraction and partial characterization of crude enzymes cathepsin from catfish. Google Scholar 👨‍🔬 MZ Fikri, T Nurhayati, E Salamah	2014
241	Optimasi dan pemodelan proses recover flavor dari limbah cair industri pengolahan rajungan dengan reverse osmosis Google Scholar 👨‍🔬 B Ibrahim, W Trilaksani, T Nurhayati	2013
242	Effect of Chaetoceros gracilis cultivation media to the chemical content and protease inhibitor potential. Google Scholar 👨‍🔬 I Setyaningsih, T Nurhayati, U Aremhas	2013
243	Pengaruh Perebusan terhadap Kandungan Asam Lemak dan Kolesterol Kerang Pokea (Batissa violacea celebensis Marten 1897) Google Scholar 👨‍🔬 T Nurhayati	2012
244	OPTIMALISASI UJI AKTIVITAS ENZIM KOLAGENASE DARI ORGAN DALAM BANDENG (Chanos chanos Forskal) Google Scholar 👨‍🔬 T Yuniarti, T Nurhayati, AM Jacoeb 📚 Prosiding Pertemuan Ilmiah dan Seminar Nasional MPHPI, 69, 2011	2011
245	AKTIVITAS ANTIOKSIDAN FORMULA MINUMAN FUNGSIONAL BERBAHAN DASAR LINTAH LAUT (Discodoris sp.) Google Scholar 👨‍🔬 AS Naiu, N Nurjanah, T Nurhayati 📚 Prosiding Seminar Nasional Pengolahan Produk dan Bioteknologi Kelautan dan …, 2011	2011
246	PURIFIKASI DAN PEMEKATAN BAHAN FLAVOR DARI LIMBAH CAIR PENGOLAHAN RAJUNGAN DENGAN OSMOSIS BALIK Google Scholar 👨‍🔬 U Uju, B Ibrahim, W Trilaksani, T Nurhayati, J Santoso, N Purbosari 📚 Prosiding Seminar Nasional Pengolahan Produk dan Bioteknologi Kelautan dan …, 2011	2011
247	EKSTRAKSI DAN KARAKTERISASI KOLAGENASE DARI ORGAN DALAM BANDENG (Channos channos Forskal) Google Scholar 👨‍🔬 T Yuniarti, T Nurhayati, A Jacoeb 📚 Prosiding Seminar Nasional Pengolahan Produk dan Bioteknologi Kelautan dan …, 2011	2011
248	Recovery of Flavor Components from Blue Crab Processing Wastewater By Reverse Osmosis Technology Google Scholar 👨‍🔬 UB Ibrahim, W Trilaksani, T Nurhayati, B Riyanto	2010
249	Purifikasi Kolagenase dari Usus Bandeng (Channos channos, Forskal) Google Scholar 👨‍🔬 T Yuniarti, T Nurhayati, AM Jacoeb 📚 Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 379-384, 2010	2010
250	Formulir Hasil Validasi (Aktivitas Antibakteri Ekstrak Karang Lunak Sarcopython sp yang Difragmentasi dan tidak Difragmentasi dari Perairan Pulau Pramuka, Kepulauan Seribu … Google Scholar 👨‍🔬 M Kawaroe, D Soedharma, H Effendi, T Nurhayati, S Dyah Hardiningtyas	2010
251	Smoked wood resistance against termite Google Scholar 👨‍🔬 H Yamamoto, T Nurhayati, N Kamiya, YS Hadi 📚 Journal of Tropical Forest Science (Malaysia), 2010	2010
252	EKSTRAKSI DAN KARAKTERISASI ENZIM KOLAGENASE DARI ORGAN DALAM IKAN TUNA Google Scholar 👨‍🔬 T Nurhayati, E Salamah, R Kumaila, RAJ Lintang	2010
253	2 METODOLOGI Google Scholar 👨‍🔬 WS Nurjanah, T Nurhayati, A Abdullah	2010
254	PEMBIUSAN LOBSTER AIR TAWAR (Cherax quadricarinatus) DENGAN METODE PENURUNAN SUHU BERTAHAP UNTUK TRANSPORTASI SISTEM KERING1 Google Scholar 👨‍🔬 R Suwandi, A Wijaya, T Nurhayati, R Nugraha	2010
255	Influence Of Glucose And Yeast Extract Toward Production Of Pseudomonas Aeruginosa-Protease Inhibitor From Chromohalobacter Sp. 6a3 (Bacteria Associated With Sponge Xetospongia … Google Scholar 👨‍🔬 L Nuraida	2009
256	Preliminary Characterization of Protease Inhibitor from Bacteria-Associated with Sponge from Panggang Island, Seribu Islands Google Scholar 👨‍🔬 T NURHAYATI, MT SUHARTONO, L NURAIDA, SRIB POERWANTO	2009
257	Karakterisasi dan Recovery Protein dari Air Cucian Minced Fish dengan Membran Reverse Osmosis Google Scholar 👨‍🔬 T Nurhayati, B Ibrahim, W Trilaksani, M Siburian	2009
258	PROSES RECOVERY BAHAN FLAVOR PADA LIMBAH CAIR PENGOLAHAN RAJUNGAN DENGAN TEKNOLOGI REVERSE OSMOSIS [Recovery of Flavor Components from Blue Crab Processing Wastewater by … Google Scholar 👨‍🔬 B Ibrahim, W Trilaksani, T Nurhayati, B Riyanto 📚 Jurnal Teknologi dan Industri Pangan 19 (1), 67-79, 2008	2008
259	Purifikasi Dan Karakterisasi Protease Dari Bakteri Patogen Pseudomonas aeruginosa Google Scholar 👨‍🔬 MT Suhartono, NS Palupi, T Nurhayati	2008
260	Pola pertumbuhan bakteri yang berasosiasi dengan spons laut sebagai penghasil inhibitor protease yang di pengaruh konsentrasi NaCl, pil, dan suhu Google Scholar 👨‍🔬 T Nurhayati	2007
261	Karakterisasi Protease dari Bakteri Aeromonas hydrophila Google Scholar 👨‍🔬 A Baehaki, T Nurhayati, MT Suhartono	2004
262	Technical and economical analysis of production charcoal from three wood species, in integration with wood vinegar. Google Scholar 👨‍🔬 T Nurhayati, S Sylviani, M Mahpudin	2003
263	STUDI ATAS SERAT SASANA SUNU KARYA R. Ng. YASADIPURA II (Tinjauan dari Sudut Pandang Akidah dan Akhlak) Google Scholar 👨‍🔬 T Nurhayati 📚 UIN SUNAN KALIJAGA, 2003	2003
264	Assessment of fuel wood resource for palm-sugar industry. Google Scholar 👨‍🔬 T Nurhayati, W Endom, D Setiawan	2002
265	Technical and economical analysis of activated charcoal production on rural industry. Google Scholar 👨‍🔬 T Nurhayati, S Saepuloh, S Sylviani	2002
266	Possible uses of activated charcoal from bark of Acacia mangium Willd for purifying palm oil. Google Scholar 👨‍🔬 G Pari, T Nurhayati, H Hartoyo	2000
267	Productions of charcoal and distillate of mangium and tusam woods in a dome-shaped kiln. Google Scholar 👨‍🔬 T Nurhayati	2000
268	Kemampuan Pembentukan Gel Protein (Surimi) Ikan Mujair (Oreochromis mossambicus) dan Ikan Patin (Pengasius hipopthalmus sin Pangasius sutchi) pada Berbagai Suhu dan Waktu Pemanasan Google Scholar 👨‍🔬 W Trilaksani, T Nurhayati, H Romadhona	1999
269	Penggunaan Analisa ABC Dalam menetapkan Besar Persediaan Bahan Baku Untuk Kelancaran Kegiatan Peoses Produksi Pada PT Nalco Perkasa Google Scholar 👨‍🔬 T Nurhayati 📚 Fakultas Ekonomi Dan Bisnis Universitas Pakuan, 1997	1997
270	Destructive distillation and calorific value of 15 wood species. Google Scholar 👨‍🔬 T Nurhayati, D Setiawan, M Mahpudin	1997
271	Destructive distillation and calorific value of nine wood species from Nusa Tenggara Barat. Google Scholar 👨‍🔬 S Komarayati, T Nurhayati, D Setiawan	1997
272	The manufacturing of activated charcoal from 3 kinds of raw materials and its utilization as adsorbent on fried oil purification. Google Scholar 👨‍🔬 T Nurhayati, M Syahri	1997
273	The manufacturing of compost from Acacia mangium leaves by manual thermophylic fermentation method. Google Scholar 👨‍🔬 T Nurhayati	1997
274	Charcoal production of rubberwood (Hevea brasiliensis) in dome kiln of S-93 model. Google Scholar 👨‍🔬 T Nurhayati	1995
275	Biogas of 2 phase water hyacynth [hyacinth] fermentation and lamtoro wood as fuel for cooking. Google Scholar 👨‍🔬 T Nurhayati	1994
276	Trial of the use of hot gas produced by rubber wood [Hevea brasiliensis] burning in the gasifier-combustor for cacao seed drying. Google Scholar 👨‍🔬 T Nurhayati	1994
277	The effect of minalith concentration and wood species on retention and fire resistant properties. Google Scholar 👨‍🔬 T Nurhayati, S Suprapto	1993
278	Isolation and properties of lignin from black liquor of pulp industry. Google Scholar 👨‍🔬 T Nurhayati, RA Pasaribu	1993
279	The effects of feed and air flow rate on the fluidized bed gasification of wood waste of kampfer (Dryobalanops spp.). Google Scholar 👨‍🔬 T Nurhayati, H Hartoyo	1992
280	Rendemen dan sifat arang beberapa jenis kayu Indonesia [kayu gubal dan kayu Teras]. Google Scholar 👨‍🔬 T Nurhayati 📚 Lembaga Penelitian Hasil Hutan Laporan (Indonesia). no. 62., 1976	1976
281	Pine tar from Pinus merkusii of various resin contents. Google Scholar 👨‍🔬 H Hartoyo, T Nurhayati	1974
282	KARAKTERISASI PROTEASE DARI BAKTERI PATOGEN S. aureus DAN Klebsiella sp. Google Scholar 👨‍🔬 A Baehaki, MT Suhartono, NS Palupi, T Nurhayati
283	KARAKTERISASI HIDROLISAT PROTEIN IKAN LELE DUMBO (Clarias gariepinus) Characterization of Protein Hydrolysates from African Catfish (Clarias gariepinus) Google Scholar 👨‍🔬 T Nurhayati, CHS Nurjanah
284	Pemilahan Dan Karakterisasi Parsial Inhibitor Protease Staphylococcus Aureus Dari Bakteri Yang Berasosiasi Dengan Sponge Google Scholar 👨‍🔬 T Nurhayati, MT Suhartono, S Budiarti, L Nuraida, M Wahyuni, F Amalia, ...
285	KOMPOSISI KIMIA, ASAM LEMAK, DAN KOLESTEROL (Harpiosquilla raphidea) AKIBAT PEREBUSAN Nurjanah1, Dewi Mariana Manurung1, Tati Nurhayati1, dan Asadatun Abdullah1 ABSTRAK Google Scholar 👨‍🔬 DMM Nurjanah, T Nurhayati, A Abdullah
286	HISTOLOGI, EKSTRAKSI DAN KARAKTERISASI KOLAGEN GELEMBUNG RENANG IKAN CUNANG Muarenesox talabon THE HISTOLOGICAL, EXTRACTION AND CHARACTERIZATION COLLAGENS YELLOW-PIKE CONGER … Google Scholar 👨‍🔬 DS Gadi, W Trilaksani, T Nurhayati
287	OPTIMASI DAN PEMODELAN PROSES RECOVERY FLAVOR DARI LIMBAH INDUSTRI PENGOLAHAN RAJUNGAN DENGAN MEMBRAN REVERSE OSMOSIS Google Scholar 👨‍🔬 BI Uju, W Trilaksani, T Nurhayati
288	PENURUNAN KANDUNGAN PROTEIN PENYEBAB ALERGI PADA PROSES Google Scholar 👨‍🔬 PSI NILA, R Nugraha, ID Pamingkas, RM Pertiwi, T Nurhayati
289	Krustasea: Udang Karakteristik, Potensi, dan Pemanfaatan sebagai Bahan Baku Industri Pangan dan Nonpangan Google Scholar 👨‍🔬 I Nurjanah, T Nurhayati, T Hidayat, SP MSi, AV Seulalae, KD Rahmawati 📚 PT Penerbit IPB Press, 0
290	Enzim Endogen Biota Perairan Karakterisasi, Purifikasi, dan Aplikasi Google Scholar 👨‍🔬 T Nurhayati, A Baehaki, UT Laksono, M Suhandana, T Yuniarti, M Fikri, ... 📚 PT Penerbit IPB Press, 0
291	DIFFERENT TEMPERATURE AND SUBSTRATES TREATMENT Google Scholar 👨‍🔬 DYM Wulansari, SPSD Utari, DA Wulandari, T Nurhayati
292	JIPK Google Scholar 👨‍🔬 W Trilaksani, T Nurhayati, J Santoso, B Riyanto, S Fauziah, F Sinulingga
293	KOMBINASI BAHAN PENYALUT MIKROENKAPSULASI PEPTON DARI IKAN BUSUK MULTISPESIES HASIL TANGKAPAN SAMPINGAN (HTS) COATING MATERIALS COMBINATION OF PEPTONE MICROENCAPSULATION FROM … Google Scholar 👨‍🔬 B Ibrahim, T Nurhayati, AS Swastikawati
294	TEKNIK MIKROENKAPSULASI PEPTON IKAN MULTISPESIES BUSUK MENGGUNAKAN PERBEDAAN KECEPATAN HOMOGENISASI MICROENCAPSULATION TECHNIQUE FOR MULTISPECIES FISH PEPTONE SPOILED USING … Google Scholar 👨‍🔬 T Nurhayati, B Ibrahim, TP Arumsari

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