rossi indiarto

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DataCiteX Author Profile

Research profile with citations, yearly trend, article performance and author insights

Universitas Padjadjaran, Indonesia

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DataCiteX Author Profile

rossi indiarto

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Author Impact Score

Custom 3-year author impact calculator based on citations and indexed documents.

54.03

Author impact score

1,675 Citations 2024 - 2026

31 Documents 2024 - 2026

Total Citations

2,568

Scholar + author-added

H-Index

28

research impact

I10-Index

47

quality score

Articles Found

113

merged research works

Top Performing Year

2025

736 citations

Tier

T1

CiteScore rank tier

Author CiteScore

54.03

Upward trend

Avg Citations / Year

228.00

yearly average

Citations / Article

22.73

impact efficiency

Citation Trend

415

Declining trend

Most Cited Article

Solid lipid nanoparticles: review of th...

194 citations

Smart Insight Box

Auto Summary

Top citation year was 2025 with 736 citations. Average citations per year stand at 228. Each indexed article contributes around 22.73 citations on average. Latest Author Impact Score for 2026 is 54.03, indicating a upward trend. Current H-index is 28 and I10-index is 47. Most cited article currently has 194 citations. Recent yearly citation pattern indicates a declining trend.

Author Impact Score Trend

9 Years

Most Cited

194 Citations

Year: 2023

Solid lipid nanoparticles: review of the current research on encapsulation and delivery systems for active and antioxidant compounds

E Subroto, R Andoyo, R Indiarto

Antioxidants 12 (3), 633, 2023

Yearly Citations

Author year-wise citation data

Year	Citations
2026	415
2025	736
2024	524
2023	316
2022	178
2021	143
2020	107
2019	45
2018	18
2017	15
2016	11

Yearly Citations Chart

Author citation trend

11 Years

Year-wise Citation Share

Citation percentage by year

Top Research Articles

Showing 20 articles per page

113 Articles Page 1 of 6

#	Article Details	Year
1	Solid lipid nanoparticles: review of the current research on encapsulation and delivery systems for active and antioxidant compounds Google Scholar 👨‍🔬 E Subroto, R Andoyo, R Indiarto 📚 Antioxidants 12 (3), 633, 2023	2023
2	Study The Properties of Honey Powder Produced From Spray Drying and Vacuum Drying Method Google Scholar 👨‍🔬 B Nurhadi, R Andoyo, Mahani, R Indiarto 📚 International Food Research Journal 19 (3), 849-854, 2012	2012
3	Kajian karakteristik tekstur (texture profil analysis) dan organoleptik daging ayam asap berbasis teknologi asap cair tempurung kelapa Google Scholar 👨‍🔬 R Indiarto, B Nurhadi, E Subroto 📚 Jurnal Teknologi Hasil Pertanian 5 (2), 106-116, 2012	2012
4	Meat irradiation: A comprehensive review of its impact on food quality and safety Google Scholar 👨‍🔬 R Indiarto, AN Irawan, E Subroto 📚 Foods 12 (9), 1845, 2023	2023
5	Food Irradiation Technology: A Review of The Uses and Their Capabilities Google Scholar 👨‍🔬 R Indiarto, AW Pratama, TI Sari, HC Theodora 📚 International Journal of Engineering Trends and Technology 68 (12), 91-98, 2020	2020
6	Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties Google Scholar 👨‍🔬 R Indiarto, LPA Indriana, R Andoyo, E Subroto, B Nurhadi 📚 European Food Research and Technology 248 (1), 1-24, 2022	2022
7	Kajian Fitokimia Ekstrak Kulit Biji Kakao (Theobroma cacao L.) Google Scholar 👨‍🔬 IL Kayaputri, DM Sumanti, M Djali, R Indiarto, DL Dewi 📚 Chimica et Natura Acta 2 (1), 83-90, 2014	2014
8	Modification of starches and flours by acetylation and its dual modifications: A review of impact on physicochemical properties and their applications Google Scholar 👨‍🔬 E Subroto, Y Cahyana, R Indiarto, TA Rahmah 📚 Polymers 15 (14), 2990, 2023	2023
9	A Review Of Irradiation Technologies On Food And Agricultural Products Google Scholar 👨‍🔬 R Indiarto, MAH Qonit 📚 International Journal of Scientific & Technology Research 9 (1), 4411-4414, 2020	2020
10	Edible film casting techniques and materials and their utilization for meat-based product packaging Google Scholar 👨‍🔬 FAH Prakoso, R Indiarto, GL Utama 📚 Polymers 15 (13), 2800, 2023	2023
11	A Review On Ohmic Heating And Its Use In Food Google Scholar 👨‍🔬 R Indiarto, B Rezaharsamto 📚 International Journal of Scientific & Technology Research 9 (2), 485-490, 2020	2020
12	Conventional And Advanced Food-Drying Technology: A Current Review Google Scholar 👨‍🔬 R Indiarto, AH Asyifaa, FCA Adiningsih, GA Aulia, SR Achmad 📚 International Journal of Scientific & Technology Research 10 (1), 99-107, 2021	2021
13	The Analysis Techniques Of Amino Acid And Protein In Food And Agricultural Products Google Scholar 👨‍🔬 E Subroto, E Lembong, F Filianty, R Indiarto, G Primalia, MSKZ Putri, ... 📚 International Journal of Scientific & Technology Research 9 (10), 29-36, 2020	2020
14	The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract Google Scholar 👨‍🔬 R Indiarto, R Reni, GL Utama, E Subroto, AD Pangawikan, M Djali 📚 International Journal of Food Properties 26 (1), 122-138, 2023	2023
15	Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans Google Scholar 👨‍🔬 E Subroto, M Djali, R Indiarto, E Lembong, N Baiti 📚 Horticulturae 9 (7), 805, 2023	2023
16	In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans Google Scholar 👨‍🔬 R Indiarto, Y Pranoto, U Santoso, Supriyanto 📚 Pakistan Journal of Biological Sciences 22 (1), 34-44, 2019	2019
17	Bioactive monolaurin as an antimicrobial and its potential to improve the immune system and against COVID-19: A review Google Scholar 👨‍🔬 E Subroto, R Indiarto 📚 Food Research 4 (6), 2355-2365, 2020	2020
18	Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract Google Scholar 👨‍🔬 R Indiarto, JA Herwanto, F Filianty, E Lembong, E Subroto, ... 📚 CyTA-Journal of Food 22 (1), 2329144, 2024	2024
19	Effect of heat-moisture treatment on functional and pasting properties of potato (Solanum tuberosum L. var. Granola) starch Google Scholar 👨‍🔬 E Subroto, R Indiarto, H Marta, S Shalihah 📚 Food Research 3 (5), 469-476, 2019	2019
20	Production and Application of Crosslinking-Modified Starch as Fat Replacer: A Review Google Scholar 👨‍🔬 E Subroto, R Indiarto, M Djali, HD Rosyida 📚 International Journal of Engineering Trends and Technology 68 (12), 26-30, 2020	2020
21	Effect of liquid smoke on microbiological and physico-chemical properties of beef meatballs during storage Google Scholar 👨‍🔬 R Indiarto, B Nurhadi, Tensiska, E Subroto, YJ Istiqamah 📚 Food Research 4 (2), 522-531, 2020	2020
22	Ginger rhizomes (Zingiber officinale) functionality in food and health perspective: A review Google Scholar 👨‍🔬 R Indiarto, E Subroto, Angeline, Selly 📚 Food Research 5 (1), 497-505, 2021	2021
23	Post-Harvest Handling Technologies of Tropical Fruits: A Review Google Scholar 👨‍🔬 R Indiarto, AN Izzati, M Djali 📚 International Journal of Emerging Trends in Engineering Research 8 (7), 3951 …, 2020	2020
24	Preparation of solid lipid nanoparticle-ferrous sulfate by double emulsion method based on fat rich in monolaurin and stearic acid Google Scholar 👨‍🔬 E Subroto, R Andoyo, R Indiarto, E Wulandari, EFN Wadhiah 📚 Nanomaterials 12 (17), 3054, 2022	2022
25	Proximate composition and bioactive compounds of cocoa bean shells as a by-product from cocoa industries in Indonesia Google Scholar 👨‍🔬 M Djali, K Santasa, R Indiarto, E Subroto, F Fetriyuna, E Lembong 📚 Foods 12 (17), 3316, 2023	2023
26	The Physical, Chemical, And Microbiological Properties Of Peanuts During Storage: A Review Google Scholar 👨‍🔬 R Indiarto, B Rezaharsamto 📚 International Journal of Scientific & Technology Research 9 (3), 1909-1913, 2020	2020
27	Characteristics, immobilization, and application of Candida rugosa lipase Google Scholar 👨‍🔬 E Subroto, R Indiarto, AD Pangawikan, S Huda, VP Yarlina 📚 Food Research 4 (5), 1391-1401, 2020	2020
28	A Review of Innovation in Cocoa Bean Processing By-Products Google Scholar 👨‍🔬 R Indiarto, ZR Raihani, MP Dewi, ZR Aqila, MY Efendi 📚 International Journal of Emerging Trends in Engineering Research 9 (8), 1162 …, 2021	2021
29	Physicochemical properties, sensory acceptability, and antioxidant activity of chocolate bar fortified by solid lipid nanoparticles of gallic acid Google Scholar 👨‍🔬 E Subroto, R Andoyo, R Indiarto, E Lembong, F Rahmani 📚 International Journal of Food Properties 25 (1), 1907-1919, 2022	2022
30	A Review of Soybean Oil Lipid Oxidation and Its Prevention Techniques Google Scholar 👨‍🔬 R Indiarto, MAH Qonit 📚 International Journal of Advanced Science and Technology 29 (6), 5030-5037, 2020	2020
31	Karakteristik dan senyawa fenolik mikrokapsul ekstrak daun kelor (Moringa oleifera) dengan kombinasi maltodekstrin dan Whey Protein Isolat Google Scholar 👨‍🔬 I Sadiah, R Indiarto, Y Cahyana 📚 Jurnal Teknologi Industri Pertanian 32 (3), 273-282, 2022	2022
32	A mini review of physicochemical properties of starch and flour by using hydrothermal treatment Google Scholar 👨‍🔬 E Subroto, R Indiarto, VP Yarlina, AN Izzati 📚 Polymers 14 (24), 5447, 2022	2022
33	Physicochemical and functional properties of modified adlay starch (Coix lacryma-jobi) by microwave and ozonation Google Scholar 👨‍🔬 E Subroto, F Filianty, R Indiarto, A Andita Shafira 📚 International Journal of Food Properties 25 (1), 1622-1634, 2022	2022
34	Antioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract Google Scholar 👨‍🔬 R Indiarto, S Rahimah, E Subroto, NAG Putri, AD Pangawikan 📚 International Journal of Food Properties 25 (1), 2477-2494, 2022	2022
35	Cocoa (Theobroma cacao L.) Beans Processing Technology: A Review of Flavonoid Changes Google Scholar 👨‍🔬 R Indiarto, E Subroto, N Sukri, M Djali 📚 Asian Journal of Plant Sciences 20 (4), 684-693, 2021	2021
36	Evaluation of Physicochemical Properties and Antioxidant Activity of Polyphenol-Rich Cacao Bean Extract Through Water Blanching Google Scholar 👨‍🔬 R Indiarto, Y Pranoto, U Santoso, Supriyanto 📚 Pakistan Journal of Nutrition 18 (3), 278-287, 2019	2019
37	A Mini-Review Of Salting Techniques To Improve Food Quality Google Scholar 👨‍🔬 R Indiarto, G Jeanette, HM Zdikri, NA Yusra, E Subroto 📚 International Journal of Scientific & Technology Research 10 (1), 285-289, 2021	2021
38	Types and Concentrations of Catalysts in Chemical Glycerolysis for the Production of Monoacylglycerols and Diacylglycerols Google Scholar 👨‍🔬 E Subroto, R Indiarto, AD Pangawikan, E Lembong, R Hadiyanti 📚 Advances in Science, Technology and Engineering Systems Journal 6 (1), 612-618, 2021	2021
39	Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties Google Scholar 👨‍🔬 E Subroto, N Sitha, F Filianty, R Indiarto, N Sukri 📚 Polymers 14 (18), 3854, 2022	2022
40	Physicochemical and sensorial properties of recombined butter produced from milk fat and fish oil blend Google Scholar 👨‍🔬 E Subroto, Tensiska, R Indiarto, H Marta, AS Wulan 📚 Bioscience Research 15 (4), 3733-3740, 2018	2018
41	Reformulation of white chocolate with soy-and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant … Google Scholar 👨‍🔬 R Indiarto, AKN Situmorang, A Harunaningtyas, HR Arifin, E Subroto, ... 📚 International Journal of Food Properties 27 (1), 704-728, 2024	2024
42	Peningkatan Pengetahuan dan Keterampilan dalam Upaya Mendukung Ketahanan Pangan di Desa Girijaya dan Mekarjaya, Kecamatan Cikajang, Kabupaten Garut Google Scholar 👨‍🔬 E Subroto, Tensiska, R Indiarto 📚 Dharmakarya 3 (1), 1-4, 2014	2014
43	Aging Technique Of Rice And Its Characteristics Google Scholar 👨‍🔬 R Indiarto, RL Nurannisa 📚 International Journal of Scientific & Technology Research 10 (1), 27-30, 2021	2021
44	Chocolate's Blooming Phenomenon: A Brief Review of The Formation Process and Its Influencing Factors Google Scholar 👨‍🔬 R Indiarto, DN Inayah, Wulansari, AP Ramadhani, VP Yarlina, ... 📚 International Journal of Emerging Trends in Engineering Research 9 (8), 1156 …, 2021	2021
45	Physical characteristics of edible film from modified breadfruit starch (Artocarpus atilis F.) with glycerol Google Scholar 👨‍🔬 HR Arifin, R Indiarto, D Ciptaningtiyas 📚 IOP Conference Series: Earth and Environmental Science 443, 2020	2020
46	Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice Google Scholar 👨‍🔬 R Indiarto, NW Putri, F Fetriyuna, E Subroto, AN Irawan, DRA Muhammad, ... 📚 Food Chemistry Advances 6, 100917, 2025	2025
47	Quality characteristics of dairy products using ohmic heating technology: A review Google Scholar 👨‍🔬 R Indiarto, RL Nurannisa 📚 International Journal of Emerging Trends in Engineering Research 8 (7), 3461 …, 2020	2020
48	Improving the properties and sensory acceptability of vegan chocolate formulated with oat milk and soy protein isolate by incorporating encapsulated strawberry extract Google Scholar 👨‍🔬 R Indiarto, RW Al-Amin, M Djali, E Subroto, DRA Muhammad, B Wiguna 📚 Applied Food Research 5 (1), 100674, 2025	2025
49	Production and Characteristics of Composite Edible Films Based on Polysaccharides and Proteins Google Scholar 👨‍🔬 E Subroto, R Indiarto, AD Pangawikan, FAH Prakoso 📚 International Journal of Emerging Trends in Engineering Research 9 (2), 42-48, 2021	2021
50	The Chocolate Conching Technique and Its Impact on Physicochemical Properties: A Mini-Review Google Scholar 👨‍🔬 R Indiarto, E Subroto, N Sukri 📚 International Journal of Emerging Trends in Engineering Research 9 (6), 785-790, 2021	2021
51	Oil to Glycerol Ratio in Enzymatic and Chemical Glycerolysis for the Production of Mono-and Diacylglycerol Google Scholar 👨‍🔬 E Subroto, R Indiarto, E Wulandari, HN Azimah 📚 International Journal of Engineering Trends and Technology 69 (8), 117-125, 2021	2021
52	Kajian Penggunaan Maltodekstrin pada Pembuatan Soyghurt Bubuk dengan Metode Pengeringan Beku Google Scholar 👨‍🔬 M Djali, R Indiarto, V Avila 📚 Jurnal Penelitian Pangan 2 (1), 9-17, 2017	2017
53	Modernisasi peralatan produksi dan pelatihan penggunaannya untuk meningkatkan produktivitas UMKM kue sus Google Scholar 👨‍🔬 R Indiarto, E Subroto, M Fedryansyah 📚 JMM (Jurnal Masyarakat Mandiri) 9 (1), 1125-1137, 2025	2025
54	Bioavailability of iron and its potential to improve the immune system and ward off COVID-19: a review Google Scholar 👨‍🔬 E Subroto, R Indiarto, R Andoyo 📚 Food Res 7 (1), 76-92, 2023	2023
55	Diversifikasi produk UMKM kue soes melalui pelatihan pembuatan roti dan kue untuk peningkatan daya saing Google Scholar 👨‍🔬 R Indiarto, E Subroto, AA Multazami, M Ferdyansyah 📚 JMM (Jurnal Masyarakat Mandiri) 9 (2), 1824-1833, 2025	2025
56	Modification of gadung (Dioscorea hispida Dennst) starch by ultrasonication and freeze moisture treatment Google Scholar 👨‍🔬 E Subroto, F Sholihat, E Wulandari, MN Lani, R Indiarto 📚 Carbohydrate Polymer Technologies and Applications 8, 100552, 2024	2024
57	Melting behaviour of cocoa butter substitutes synthesised by enzymatic glycerolysis of coconut oil and palm stearin blends Google Scholar 👨‍🔬 E Subroto, R Indiarto, AD Pangawikan, E Lembong, E Wulandari, A Selica, ... 📚 Food Res 7 (3), 194-202, 2023	2023
58	Application of heat-moisture treatment potato starch to improve the heat stability of tomato sauce Google Scholar 👨‍🔬 E Subroto, R Indiarto, H Marta, S Shalihah 📚 IOP Conference Series: Earth and Environmental Science 443, 2020	2020
59	Pengolahan Biji Sorgum Menjadi Aneka Produk Pangan Google Scholar 👨‍🔬 E Mardawati, E Sukarminah, TM Onggo, C Tjahjadi, R Indiarto 📚 Pustaka Giratuna. Bandung. jurnal unpad Chimica et Natura Acta 6 (2), 74-78, 2010	2010
60	Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute Google Scholar 👨‍🔬 R Indiarto, RG Firdaus, H Marta, E Subroto, DRA Muhammad, A Md Sikin 📚 International Journal of Food Properties 28 (1), 2506674, 2025	2025
61	Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract Google Scholar 👨‍🔬 R Indiarto, DY Febianti, M Mahani, E Subroto, AD Pangawikan, MN Lani, ... 📚 CyTA-Journal of Food 23 (1), 2505681, 2025	2025
62	Peningkatan Mutu, Kemasan, Dan Digital Marketing Pada Ukm Keripik Pisang Dalam Upaya Kebangkitan Ekonomi Pasca Pandemik Google Scholar 👨‍🔬 R Indiarto, M Fedryansyah, E Subroto 📚 JMM (Jurnal Masyarakat Mandiri) 8 (1), 1347-1359, 2024	2024
63	Pelatihan Cara Produksi Pangan Olahan Yang Baik (Cppob) Pada Pelaku Usaha Kecil Google Scholar 👨‍🔬 E Subroto, R Andoyo, R Indiarto, AD Pangawikan 📚 Jurnal Agro Dedikasi Masyarakat 4 (1), 11-17, 2023	2023
64	Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono-and diacylglycerol from coconut stearin Google Scholar 👨‍🔬 E Subroto, AA Sholihat, Y Cahyana, R Indiarto, PW Harlina, R Andoyo, ... 📚 International Journal of Food Properties 27 (1), 448-461, 2024	2024
65	Effect of differences preheating temperatures on the functional and physical properties of soy protein concentrate Google Scholar 👨‍🔬 Fetriyuna, SD Lutfiah, R Indiarto, EP Yudha 📚 IOP Conference Series: Earth and Environmental Science 1230 (1), 012150, 2023	2023
66	Pelatihan Cara Pengolahan Pangan Yang Baik (CPPB) Pada Kelompok Ukm Olahan Pangan Di Desa Cileunyi Kulon, Jawa Barat Google Scholar 👨‍🔬 E Subroto, H Marta, R Indiarto, D Teknologi 📚 Jurnal Agro Dedikasi Masyarakat (JADM) 3 (1), 20-28, 2022	2022
67	Pengenalan Digital Marketing pada UKM Aneka Cemilan Hikmah Bandung Google Scholar 👨‍🔬 E Ernah, E Subroto, R Indiarto 📚 Jurnal Abdidas 3 (1), 206-211, 2022	2022
68	Modifikasi pati hanjeli (Coix lacryma-jobi L.) berpori melalui ultrasonikasi dan ozonasi Google Scholar 👨‍🔬 E Subroto, R Indiarto, E Wulandari, AP Astari 📚 Jurnal Teknologi Hasil Pertanian 14 (2), 117, 2021	2021
69	Improvement of Whiteness Degree and Functional Properties of the Fermented Awachy 5 Sweet Potato Flour Using Calcium Hypochlorite Google Scholar 👨‍🔬 E Subroto, Y Cahyana, R Indiarto, E Wulandari, A Pinekesti 📚 International Journal of Innovative Technology and Exploring Engineering 8 …, 2019	2019
70	Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation … Google Scholar 👨‍🔬 E Subroto, TN Afifah, PW Harlina, R Indiarto, AD Pangawikan, S Huda, ... 📚 Future Foods, 100719, 2025	2025
71	Ozonation Technique Effect on Horticultural Products Quality: A Review Google Scholar 👨‍🔬 R Indiarto, AOM Ahmed 📚 International Journal of Emerging Trends in Engineering Research 8 (7), 3631 …, 2020	2020
72	The effect of substrat ratio fish oil and milk fat on synthesis of structured lipid by enzimatic transesterification Google Scholar 👨‍🔬 E Subroto, T Tensiska, R Indiarto, C Hidayat 📚 International Journal on Advanced Science, Engineering and Information …, 2013	2013
73	Effect of wall-material composition on physicochemical properties and bioactive retention of spray-dried mangosteen rind microcapsules Google Scholar 👨‍🔬 R Indiarto, RA Violcy, S Rahimah, E Subroto, S Huda, AM Sikin 📚 CyTA-Journal of Food 24 (1), 2616076, 2026	2026
74	Peningkatan Daya Saing Umkm Kue Berbasis Inovasi Digital Dalam Pemasaran Google Scholar 👨‍🔬 R Indiarto, E Subroto, M Fedryansyah, R Al Adawiah 📚 JMM (Jurnal Masyarakat Mandiri) 9 (2), 1521, 2025	2025
75	Kajian Sifat Fisikokimia Cokelat Batang dengan Penambahan Cocoa Butter Alternative Hasil Gliserolisis Campuran Minyak Kelapa dan Palm Stearin Google Scholar 👨‍🔬 WC Putro, E Subroto, R Indiarto 📚 Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian 4 (1 …, 2023	2023
76	MODIFICATION OF POROUS ADLAY (Coix lacryma-jobi L.) STARCH BY ULTRASONICATION AND OZONATION Google Scholar 👨‍🔬 E Subroto, R Indiarto, E Wulandari, AP Astari 📚 Jurnal Teknologi Hasil Pertanian 14 (2), 117-130, 2021	2021
77	Tepung asap cair cangkang kelapa; Kajian sifat kimia dan keamanan pangan Google Scholar 👨‍🔬 R Indiarto, P Darmadji 📚 Prosiding Konperensi Nasional Kelapa VII, Manado. Hlm, 195-205, 2010	2010
78	Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis Google Scholar 👨‍🔬 B Nurhadi, M Parlan, R Annisa Ermawar, D Sondari, A Md Sikin, Mahani, ... 📚 International Journal of Food Properties 28 (1), 2463519, 2025	2025
79	Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin … Google Scholar 👨‍🔬 E Subroto, Z Zaida, R Indiarto, PW Harlina, R Andoyo, F Geng, ... 📚 International Journal of Food Properties 27 (1), 300-313, 2024	2024
80	Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical … Google Scholar 👨‍🔬 E Subroto, P Aulia, AD Pangawikan, MN Lani, R Indiarto 📚 International Journal of Food Properties 27 (1), 1064-1078, 2024	2024
81	Food Infrared Heating Technology: A Review of Its Impacts on Rice Bran Quality Google Scholar 👨‍🔬 F Faturachman, R Indiarto 📚 International Journal of Engineering Trends and Technology 69 (8), 218-224, 2021	2021
82	Enzymatic Acidolysis of Fish Oil with Milk Fat Fatty Acids for the Synthesis of Structured Lipid Google Scholar 👨‍🔬 E Subroto, Tensiska, R Indiarto, Mahani, NF Mihayudhathie, AR Fauzia 📚 Pakistan Journal of Nutrition 18 (4), 372-378, 2019	2019
83	Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits Google Scholar 👨‍🔬 VP Yarlina, JL Tandra, R Indiarto, R Andoyo, PW Harlina, NHN Ubaidillah, ... 📚 npj Science of Food 10 (1), 122, 2026	2026
84	Optimization of the use of sorghum flour, peanuts, and moringa leaves in the making of high-protein gluten-free biscuits [Optimasi penggunaan tepung sorgum, kacang tanah dan … Google Scholar 👨‍🔬 E Wulandari, R Indiarto, HR Arifin, SG Talitha 📚 Jurnal Teknologi & Industri Hasil Pertanian 29 (2), 144-156, 2024	2024
85	Characteristics of virgin coconut oil (VCO) microencapsulation using O/W emulsification and complex coacervation methods. Google Scholar 👨‍🔬 DN Annisa, B Nurhadi, R Indiarto, RA Saputra 📚 International Food Research Journal 30 (6), 2023	2023
86	Functional and structural modulation of oat milk–based vegan chocolate by lemon microcapsules Google Scholar 👨‍🔬 R Indiarto, G Kurniaty, HR Arifin, E Subroto, DRA Muhammad 📚 LWT, 119342, 2026	2026
87	Sifat Fisikokimia dan Fungsional Tepung Nanopartikel Kulit Biji Kakao (Theobroma cacao L.) Dari Kategori Mutu Edel dan Bulk Terfermentasi Google Scholar 👨‍🔬 M Djali, L Mooira, R Indiarto, E Subroto, F Fetriyuna, GL Utama, ... 📚 Teknotan: Jurnal Industri Teknologi Pertanian 20 (1), 2026	2026
88	Karakteristik Solid Lipid Nanoparticle Fe-Sulfat Berbasis Asam Stearat dan Lemak Kaya Monolaurin dengan Metode Evaporasi Pelarut Google Scholar 👨‍🔬 E Subroto, D Hartini, Y Cahyana, R Indiarto 📚 Teknotan: Jurnal Industri Teknologi Pertanian 20 (1), 159-166, 2026	2026
89	Quality attributes of alkalized dark chocolate from Forastero cocoa nibs Google Scholar 👨‍🔬 R Indiarto, Z Rizqi Raihani, M Djali, E Subroto, S Huda, AM Sikin, ... 📚 International Journal of Food Properties 29 (1), 2601513, 2026	2026
90	Modification of functional properties of tuber flour and starch by Lactic acid bacteria fermentation Google Scholar 👨‍🔬 E Subroto, HR Arifin, PW Harlina, NA Rizkiana, MN Lani, R Indiarto 📚 International Journal of Food Properties 29 (1), 2640743, 2026	2026
91	Encapsulation of ethanolic mangosteen (Garcinia mangostana L.) rind extract in solid lipid nanoparticles (SLNs) based on palm stearin: study the effect of lipid … Google Scholar 👨‍🔬 E Subroto, D Lupitasari, AD Pangawikan, PW Harlina, B Wiguna, ... 📚 International Journal of Food Properties 29 (1), 2657720, 2026	2026
92	Modifikasi Pati Umbi Gadung (Dioscorea hispida Dennst) dengan Dual Annealing dan Heat Moisture Treatment Google Scholar 👨‍🔬 E Subroto, Y Supriyadi, R Indiarto, S Huda 📚 Teknotan: Jurnal Industri Teknologi Pertanian 19 (2), 93-102, 2025	2025
93	Mikroenkapsulasi Lemak Kaya Monolaurin dari Stearin Kelapa Menggunakan Oven Vakum Google Scholar 👨‍🔬 E Subroto, MT Waliyyurahiim, R Indiarto, S Huda 📚 Teknotan: Jurnal Industri Teknologi Pertanian 19 (3), 273-280, 2025	2025
94	Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin Google Scholar 👨‍🔬 E Subroto, TI Sari, R Andoyo, R Indiarto, M Mahani, MN Lani 📚 International Journal of Food Properties 28 (1), 2516789, 2025	2025
95	Physicochemical characteristics of sawo belanda (Pouteria Campechiana) flour with blanching process and drying techniques Google Scholar 👨‍🔬 HFZ Zaida, R Indiarto, E Lembong, MN Lani 📚 MALAYSIAN JOURNAL OF NUTRITION 30 (3), 2024	2024
96	Empowering the residents of Aptrans Batujajar in training in dairy and meat product to support business independence Google Scholar 👨‍🔬 PW Harlina, E Subroto, R Indiarto, F Fetriyuna 📚 Community Empowerment 9 (2), 370-374, 2024	2024
97	Teknologi Kakao dan Cokelat: Kakao serta Bahan Baku Lain Pembuatan Cokelat Google Scholar 👨‍🔬 P Susanto, ABT Sari, B Nurhadi, C Hidayat, H Julian, H Satya, R Indiarto, ... 📚 UGM PRESS, 2024	2024
98	Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans. Horticulturae 2023, 9, 805 Google Scholar 👨‍🔬 E Subroto, M Djali, R Indiarto, E Lembong, N Baiti	2023
99	Training on making processed beef for residents of the Batujajar Transit Apartment, West Bandung Regency Google Scholar 👨‍🔬 PW Harlina, AN Irawan, R Indiarto, F Fetriyuna 📚 Community Empowerment 8 (12), 1969-1973, 2023	2023
100	Edible Packaging Incorporated Nanotechnology To Improve Papaya Fruit Quality And Shelf Life Google Scholar 👨‍🔬 R Indiarto, ML Haziman, B Nurhadi, E Subroto, N Sukri 📚 International Journal of Scientific & Technology Research 9 (12), 334-340, 2020	2020
101	Enzymatic Transesterification of Fish Oil and Milk Fat for The Synthesis of Structured Lipids: Study on The Effect of Reaction Time and Temperature Google Scholar 👨‍🔬 E Subroto, R Indiarto, Tensiska, Mahani 📚 International Journal of Advanced Science and Technology 29 (5), 11837-11845, 2020	2020
102	Ekstraksi, Identifikasi dan Nanoenkapsulasi Flavonoid Biji Kakao (Theobroma cacao L.) Segar sebagai Antioksidan Alami Google Scholar 👨‍🔬 R Indiarto, U Santoso, Y Pranoto, Supriyanto 📚 Universitas Gadjah Mada, 2019	2019
103	Effect of temperature on the fatty acid distribution of structured lipids by enzymatic interesterification of fish oil with milk fat fatty acids Google Scholar 👨‍🔬 E Subroto, R Indiarto, Tensiska, Mahani, Ariestiani 📚 Bioscience Research 16 (4), 3699-3705, 2019	2019
104	Pengaruh Imbangan Tepung Talas (Colocasia esculenta (L.) Schott) dan Tapioka (Manihot utilissima) terhadap Karakteristika Muffin Google Scholar 👨‍🔬 M Herudiyanto, R Indiarto, U Usniroh 📚 Teknotan: Jurnal Industri Teknologi Pertanian 8 (1), 2014	2014
105	PENGUJIAN DAYA HAMBAT ANTIMIKROBA EKSTRAK KULIT BIJI KAKAO FRAKSI ETANOL TERHADAP MIKROORGANISME SALMONELLA SP. DAN ESCHERICHIA COLI PADA BERBAGAI LAMA MASERASI Google Scholar 👨‍🔬 I Lanti, DM Sumanti, BD Sofiah, M Djali, R Indiarto, U Zena 📚 Agro Inovasi berbasis Sumberdaya Lokal dalam Meningkatkan Kesejahteraan …, 2014	2014
106	Kajian Karakteristik Mikrobiolgis Kulit Biji Kakao Bubuk Google Scholar 👨‍🔬 RK Mukti, M Djali, R Indiarto 📚 Universitas Padjadjaran, 2014	2014
107	Teknologi Pengolahan Rempah-Rempah Google Scholar 👨‍🔬 MS Herudiyanto, R Indiarto 📚 Widya Padjadjaran, 2010	2010
108	Sifat fisik, kimia, dan stabilitas tepung asap selama penyimpanan Google Scholar 👨‍🔬 R Indiarto, D Purnama 📚 Universitas Gadjah Mada, 2007	2007
109	PERBAIKAN PRODUKSI DAN PEMASARAN PADA UKM ANEKA CEMILAN DI KECAMATAN CILEUNYI, KABUPATEN BANDUNG Google Scholar 👨‍🔬 E Subroto, R Indiarto
110	Carbohydrate Polymer Technologies and Applications Google Scholar 👨‍🔬 E Subroto, F Sholihat, E Wulandari, MN Lani, R Indiarto
111	Applied Food Research Google Scholar 👨‍🔬 R Indiarto, RW Al-Amin, M Djali, E Subroto, DRA Muhammad, B Wiguna
112	Food Chemistry Advances Google Scholar 👨‍🔬 R Indiarto, NW Putri, F Fetriyuna, E Subroto, AN Irawan, DRA Muhammad, ...
113	Future Foods Google Scholar 👨‍🔬 E Subroto, TN Afifah, PW Harlina, R Indiarto, AD Pangawikan, S Huda, ...

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