Rosida, D.F

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Research profile with citations, yearly trend, article performance and author insights

universitas pembangunan nasional veteran jawa timur indonesia

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Rosida, D.F

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Last Synced 16 Jun 2026, 01:29 PM

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Author Impact Score

Custom 3-year author impact calculator based on citations and indexed documents.

7.56

Author impact score

590 Citations 2024 - 2026

78 Documents 2024 - 2026

Total Citations

955

Scholar + author-added

H-Index

14

research impact

I10-Index

27

quality score

Articles Found

242

merged research works

Top Performing Year

2025

307 citations

Tier

T3

CiteScore rank tier

Author CiteScore

7.56

Upward trend

Avg Citations / Year

73.00

yearly average

Citations / Article

3.95

impact efficiency

Citation Trend

83

Declining trend

Most Cited Article

Karakteristik cookies tepung kimpul ter...

107 citations

Smart Insight Box

Auto Summary

Top citation year was 2025 with 307 citations. Average citations per year stand at 73. Each indexed article contributes around 3.95 citations on average. Latest Author Impact Score for 2026 is 7.56, indicating a upward trend. Current H-index is 14 and I10-index is 27. Most cited article currently has 107 citations. Recent yearly citation pattern indicates a declining trend.

Author Impact Score Trend

11 Years

Most Cited

107 Citations

Year: 2020

Karakteristik cookies tepung kimpul termodifikasi (Xanthosoma sagittifolium) dengan penambahan tapioka

DF Rosida, NA Putri, M Oktafiani

Agrointek: Jurnal Teknologi Industri Pertanian 14 (1), 45-56, 2020

Yearly Citations

Author year-wise citation data

Year	Citations
2026	83
2025	307
2024	200
2023	131
2022	106
2021	41
2020	24
2019	25
2018	11
2017	7
2016	9
2015	1
2014	4

Yearly Citations Chart

Author citation trend

13 Years

Year-wise Citation Share

Citation percentage by year

Top Research Articles

Showing 20 articles per page

242 Articles Page 1 of 13

#	Article Details	Year
1	Karakteristik cookies tepung kimpul termodifikasi (Xanthosoma sagittifolium) dengan penambahan tapioka Google Scholar 👨‍🔬 DF Rosida, NA Putri, M Oktafiani 📚 Agrointek: Jurnal Teknologi Industri Pertanian 14 (1), 45-56, 2020	2020
2	Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus) Google Scholar 👨‍🔬 DF Rosida, U Sarofa, D Aliffauziah 📚 Italian Journal of Food Science 34 (1), 13, 2022	2022
3	Edible coating dan film dari biopolimer bahan alami terbarukan Google Scholar 👨‍🔬 DF Rosida, N Hapsari, R Dewati 📚 Uwais Inspirasi Indonesia, 2018	2018
4	4.15. KAJIAN PENGEMBANGAN PRODUK SALAK SENASE (Salacca zalacca (Gaert.) Voss) BANGKALAN MADURA SEBAGAI PERMEN JELLY Google Scholar 👨‍🔬 DF Rosida	2019
5	A comparative study of non-dairy cream based on the type of leguminosae protein source in terms of physico chemical properties and organoleptic Google Scholar 👨‍🔬 DF Rosida, T Mulyani, LR Septalia 📚 Agriculture and Agricultural Science Procedia 9, 431-439, 2016	2016
6	Karakteristik cookies tepung kimpul termodifikasi (Xanthosoma sagittifolium) dengan penambahan tapioka. AGROINTEK, 14 (1), 45–56 Google Scholar 👨‍🔬 DF Rosida, NA Putri, M Oktafiani	2020
7	Mentoring of Use of Digital Platform To Improve Marketing Products of UMKM in Kebondalem village Google Scholar 👨‍🔬 NND Anita, DF Rosida, KW Mas’udah, ZA Achmad, I Muruah, ZAN Aini	2022
8	Karakteristik fisiko kimia sosis ayam dengan penggunaan konsentrat protein biji lamtoro gung (Leucaena leucocephala) sebagai emulsifier Google Scholar 👨‍🔬 JT PANGAN, DF Rosida, U Sarofa, RC Dewi 📚 Jurnal Teknologi Pangan 9 (1), 2015	2015
9	Kajian dampak substitusi kacang tunggak pada kualitas fisik dan kimia tahu Google Scholar 👨‍🔬 DF Rosida, Q Hardiyanti, I Murtiningsih 📚 Jurnal Teknologi Pangan 5 (2), 2013	2013
10	keripik salak vacuum frying sebagai alternatif pengembangan produk inovatif di daerah agroklimat Bangkalan Madura Google Scholar 👨‍🔬 DF Rosida, B Syehan, DC Happyanto, FT Anggraeni, N Hapsari 📚 Jurnal Layanan Masyarakat (Journal of Public Service) 4 (1), 23-30, 2020	2020
11	Pengembangan produk olahan mangrove dan perikanan di kawasan pantai Wonorejo Surabaya Google Scholar 👨‍🔬 S Djajati, DF Rosida 📚 Prosiding Seminar Nasional “Research Month, 381-387, 2015	2015
12	Kajian penambahan madu dan pati kimpul (Xanthosoma sagittifolium) pada snack bar buah kering dan serealia Google Scholar 👨‍🔬 DF Rosida, AD Priyanto, DW Ristanti 📚 Journal of Tropical Agricultural Engineering and Biosystems-Jurnal …, 2022	2022
13	Peran inovasi untuk mendorong UMKM (Usaha Mikro, Kecil, dan Menengah) bidang ekonomi kreatif Google Scholar 👨‍🔬 ZA Achmad, DF Rosida, R Priyadarshini, M Safeyah, WD Lestari 📚 CV. Putra Media Nusantara (PMN), 2024	2024
14	Inovasi Teknologi Pengolahan Sagu Google Scholar 👨‍🔬 DF Rosida 📚 CV. Mitra Sumber Rejeki, 2019	2019
15	Aktivitas antioksidan minuman serbuk kombucha dari daun ashitaba (angelica keiskei), kersen (muntingia calabura), dan kelor (moringa oleifera) Google Scholar 👨‍🔬 DF Rosida, DL Sofiyah, AYT Putra 📚 Jurnal Teknologi Pangan 15 (1), 2021	2021
16	Kemampuan laju transmisi uap dan biodegradasi edible straw dari pati umbi (ganyong, garut, kimpul) dan gelatin ikan Google Scholar 👨‍🔬 L Anggraini, DF Rosida, LA Wicaksono 📚 Journal of Tropical Agricultural Engineering and Biosystems-Jurnal …, 2022	2022
17	Buku Ajar Pati Termodifikasi dari Umbi-umbian Lokal dan Aplikasinya untuk Produk Pangan Google Scholar 👨‍🔬 DF Rosida 📚 CV. Putra Media Nusantara, 2021	2021
18	Aktivitas antioksidan dan karakteristik fisikokimia effervescent lamtoro gung (Leucaena leucocephala) Google Scholar 👨‍🔬 DF Rosida, SS Sudaryati 📚 Jurnal Teknologi Pangan 11 (1), 2017	2017
19	Reaksi Maillard Mekanisme dan Peran Dalam Pangan dan Kesehatan Google Scholar 👨‍🔬 DF Rosida 📚 Yayasan Humaniora, 2011	2011
20	Inovasi Berbasis Riset Untuk Desa Wisata Berkelanjutan Google Scholar 👨‍🔬 M Safeyah, WD Lestari, ZA Achmad, DF Rosida, R Priyadarshini 📚 CV. Putra Media Nusantara (PMN), 2024	2024
21	Bhakti Inovasi bagi Masyarakat dalam Edukasi Manfaat dan Diversifikasi Olahan Dimsum Google Scholar 👨‍🔬 DF Rosida, FT Anggraeny 📚 DIANDRA: Jurnal Pengabdian Kepada Masyarakat 2 (2), 52-58, 2023	2023
22	Lamtoro gung: Produk, Sifat Fungsional dan Manfaatnya Google Scholar 👨‍🔬 DF Rosida 📚 Indomedia Pustaka, 2022	2022
23	The physicochemical properties of flavor enhancer made from different types of snail protein hydrolysates Google Scholar 👨‍🔬 D Ernawati, DF Rosida 📚 International Journal on Food, Agriculture and Natural Resources 3 (1), 1-7, 2022	2022
24	Effects of papain concentration and hydrolysis time on degree of hydrolysis and glutamic acid content of apple snail hydrolysate Google Scholar 👨‍🔬 DF Rosida, AD Priyanto, AYT Putra 📚 Proceedings. pages 17, 21, 2021	2021
25	Effect Fermentation of Physicochemical Properties of Cocoyams (Xanthosoma Sagittifolium) Flour Used L. Plantarum Bacteria Google Scholar 👨‍🔬 DF Rosida 📚 Eur Asian Journal of BioSciences 14 (2), 2020	2020
26	Characteristics of Modified Flour Cookies (Xanthosoma sagittifolium) with the Addition of Tapioca Google Scholar 👨‍🔬 DF Rosida, NA Putri, M Oktafiani 📚 Agrointek 14 (1), 45-56, 2020	2020
27	Aktivitas antioksidan es krim buah merah Google Scholar 👨‍🔬 U Sarofa, DF Rosida, M Khadik 📚 J.. Rekapangan 8 (1), 1-12, 2014	2014
28	Strategi Inovasi Kewirausahaan untuk Peningkatan Keuntungan UMKM Google Scholar 👨‍🔬 R Priyadarshini, ZA Achmad, M Safeyah, DF Rosida, WD Lestari 📚 CV. PUTRA MEDIA NUSANTARA (PMN), 2024	2024
29	Physicochemical properties of apple snail protein hydrolysate (Pila ampullacea) and its potential as flavor enhancer Google Scholar 👨‍🔬 E Puspitasari, DF Rosida, AYT Putra, AD Priyanto 📚 International Journal on Food, Agriculture and Natural Resources 3 (1), 27-32, 2022	2022
30	The Nori Gracilaria sp. with a Variation of Stabilizers as Healthy Food Google Scholar 👨‍🔬 DF Rosida, F Putri Nurani, MIM Danil Ilmi 📚 IOP conference series: Materials science and engineering 1125 (1), 012104, 2021	2021
31	Kolaborasi Pemasaran Digital Menggunakan Media Sosial dan Marketplace untuk Meningkatkan Produktivitas UMKM Google Scholar 👨‍🔬 FT Anggraeny, DF Rosida, WSJ Saputra, H Prasetyo 📚 Jurnal Nasional Pengabdian Masyarakat 2 (2), 73-84, 2021	2021
32	Effect of hydrolysis time and papain concentration on some properties of apple snail (Pilla ampullacea) hydrolysate Google Scholar 👨‍🔬 AYT Putra, DF Rosida, AD Priyanto 📚 International Journal of Eco-Innovation in Science and Engineering 1 (02), 1-5, 2020	2020
33	Aktivitas antioksidan serbuk mengkudu (Morinda citrifolia L) dengan bahan pengisi maltodekstrin kimpul (Xanthosoma sagittifolium) Google Scholar 👨‍🔬 DF Rosida, S Djajati, NDA Lestari 📚 Jurnal Teknologi Pangan 14 (2), 2020	2020
34	Kajian peran angkak pada kualitas tempe kedelai-lamtoro gung (Leucaena leucocephala) Google Scholar 👨‍🔬 DF Rosida, S HP, F Constantia 📚 Jurnal Teknologi Pangan 6 (1), 2013	2013
35	Modification of Colocasia esculenta starch with acetylation process Google Scholar 👨‍🔬 DF Rosida, R Yuliani, S Djajati 📚 Proceedings of the 4th International Seminar of Research Month, NST …, 2009	2009
36	Antibacterial Activity of Leucaena leucocephala Extracts on Growth of Escherichia coli Google Scholar 👨‍🔬 DF Rosida, S Djajati, ZA Nilamayu 📚 Advanced Science Letters 23 (12), 12268-12271, 2017	2017
37	Physical Characteristics of Fish Bone Gelatin Extracted Acid Google Scholar 👨‍🔬 N Hapsari, DF Rosida, S Djajati, A Aviskarahman, R Dewati 📚 Advanced Science Letters 23 (12), 12272-12275, 2017	2017
38	Characteristics of Biodegradable Foam with Proportional Treatment of Tapioca Flour and Soybean Peel Flour with Added Glycerol: Characteristics of Biodegradable Foam with … Google Scholar 👨‍🔬 AR Fauzi, U Sarofa, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024	2024
39	Studi Keamanan Pangan pada Ikan Asap di Wilayah Kecamatan Krembangan, Kota Surabaya Google Scholar 👨‍🔬 AR Dewi, DF Rosida 📚 G-Tech: Jurnal Teknologi Terapan 7 (2), 762-768, 2023	2023
40	Kajian kualitas fisik edible straw dari pati ubi jalar kuning (Ipomea batatas L.) Google Scholar 👨‍🔬 I Lestari, DF Rosida, LA Wicaksono 📚 Jurnal Pangan dan Agroindustri 11 (2), 2023	2023
41	Physicochemical properties of golden apple snail (Pomacea canaliculata) shell chitosan Google Scholar 👨‍🔬 LS Ayu, DF Rosida, T Kongpichitchoke, AD Priyanto, AYT Putra 📚 Food Science and Technology Journal (Foodscitech), 51-60, 2023	2023
42	Chemical and organoleptic properties of dragon fruit gummy candy and apple snail collagen extract with carrageenan addition Google Scholar 👨‍🔬 A Ramadhanty, DF Rosida, R Yulistiani 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023	2023
43	Karakteristik Fisikokimia Cuka Buah Kersen, Belimbing dan Anggur dengan Penambahan Konsentrasi Inokulum Acetobacter aceti Google Scholar 👨‍🔬 F Idayanti, DF Rosida 📚 AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 9 (2), 365-384, 2022	2022
44	Optimation 1,2 formulation of meat analog from cowpea (Vigna unguiculata L Walp) protein curds and cocoyams (Xanthosoma sagittifolium) modification starch as … Google Scholar 👨‍🔬 DF Rosida, D Elianarni, U Sarofa 📚 Food Science and Technology 42, e59120, 2021	2021
45	Teknologi Penangganan Pasca Panen Jagung dengan Teknologi Tepat Guna di Kecamatan Socah, Kabupaten Bangkalan Google Scholar 👨‍🔬 Y Wuryandari, NW Triana, DF Rosida 📚 JABN 1 (1), 49-57, 2020	2020
46	Production of Maltodextrin from Cocoyams (Xanthosoma Sagittifolium) Starch Using A-Amylase Enzyme Google Scholar 👨‍🔬 DF Rosida, S Djajati, FS Susanti 📚 Journal of Physics: Conference Series 1569 (4), 042052, 2020	2020
47	Video Pembelajaran Mapel UNAS untuk Siswa Sekolah Dasar di Desa Kramatinggil Gresik Google Scholar 👨‍🔬 DF Rosida, M Safeyah 📚 JABN 1 (2), 30-38, 2020	2020
48	The role of base types and concentration in the deacetylation process of manufacturing chitosan from green mussel shells (Perna viridis) Google Scholar 👨‍🔬 U Sarofa, DF Rosida, N Khafsa 📚 Food Research 9 (1), 211-216, 2025	2025
49	Sensory evaluation of flakes from purple sweet potato flour with the addition of edamame flour using the Just About Right (JAR) method Google Scholar 👨‍🔬 E Widianti, U Sarofa, MA Kurnianto 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024	2024
50	Pengaruh Konsentrasi Anti Kempal Magnesium Karbonat (MgCO3) dan Lama Penyimpanan Terhadap Karakteristik Sambal Tumpang Bubuk Google Scholar 👨‍🔬 NA Septianty, S Winarti, U Sarofa 📚 Jurnal Sains dan Teknologi Pangan 9 (4), 2024	2024
51	Karakteristik kimia flakes dengan proporsi tepung jagung dan tepung kacang tunggak yang diperkaya dengan minyak biji bunga matahari Google Scholar 👨‍🔬 N Firdausy, DF Rosida, S Winarti 📚 Jurnal Pangan dan Agroindustri 11 (1), 2023	2023
52	Optimasi formula biskuit tepung buah lindur dengan pemanis stevia dan fruktosa menggunakan response surface methodology Google Scholar 👨‍🔬 EZA Arifah, J Jariyah, DF Rosida 📚 Jurnal Pangan dan Agroindustri 11 (2), 2023	2023
53	Kajian lama fermentasi dan konsentrasi ekstrak daun maja (Crescentia cujete linn.) terhadap karakteristik kefir susu kambing Google Scholar 👨‍🔬 ZD Anggraeni, DF Rosida 📚 Jurnal Sains Peternakan 11 (1), 31-44, 2023	2023
54	Pemberdayaan warga desa Tawangargo dalam penggunaan food dehydrator pada produk pangan olahan dried fruit and vegetable (druive) Google Scholar 👨‍🔬 YA Sanjaya, U Sarofa, A Suyuti, E Widianti, AS Asy’ari 📚 Jurnal Ilmiah Pangabdhi 9 (2), 109-113, 2023	2023
55	Chemical Characteristics of Gluten-Free Noodle Made from Mocaf and Porang Flour Google Scholar 👨‍🔬 R Andiani, DF Rosida, MA Kurnianto 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023	2023
56	Pengolahan tepung jagung menjadi berbagai olahan makanan di Kabupaten Bangkalan Google Scholar 👨‍🔬 Y Wuryandari, NW Triana, DF Rosida, G Pawana 📚 JABN 2 (1), 29-43, 2021	2021
57	Influence of Enzyme Concentration and Hydrolysis Time on Soluble Protein Content of Protein Hydrolysate Prepared from Apple Snail (Pila ampullaceal) Google Scholar 👨‍🔬 AYT Putra, DF Rosida, AD Priyanto 📚 International Journal of Eco-Innovation in Science and Engineering (IJEISE …, 2021	2021
58	The properties study of mangrove fruit flour composited with taro and white uwi tubers Google Scholar 👨‍🔬 J Jariyah, U Sarofa, R Yunia Ratna 📚 Food Science and Technology Journal (Foodscitech) 3 (2), 38-46, 2020	2020
59	Pembuatan bakso vegetarian yang menyehatkan Google Scholar 👨‍🔬 TM Aprianti Rahmadani, DF Rosida 📚 Jurnal Teknologi Pangan 6 (2), 2017	2017
60	Functional properties of Leucaena leucocephala protein concentrates resulted separation of ultrafiltration membrane Google Scholar 👨‍🔬 DF Rosida, N Hapsari, T Hidayah 📚 MATEC Web of Conferences 58, 01012, 2016	2016
61	Karakteristik fisiko kimia dan aktivitas antioksidan tauco lamtoro gung (Leucaena leucocephala) angkak Google Scholar 👨‍🔬 DF Rosida, HP Sudaryati 📚 Jurnal Teknologi Pangan 8 (2), 2015	2015
62	Isolasi Protein Biji Lamtoro gung (Leucaena leucocephala) Menggunakan Cairan Rumen Domba Google Scholar 👨‍🔬 JT PANGAN, DF Rosida, R Yulistiani, W Ardiani 📚 Jurnal Teknologi Pangan 8 (1), 2015	2015
63	Tantangan konvergensi intervensi spesifik dan sensitif dalam penurunan angka stunting oleh perguruan tinggi Google Scholar 👨‍🔬 DF Rosida, R Priyadarshini, WD Lestari, M Safeyah, ZA Achmad 📚 CV. Putra Media Nusantara (PMN), 2024	2024
64	Karakteristik fisiko-kimia tepung jagung termodifikasi secara fermentasi menggunakan Lactobacillus plantarum FNCC-0027 Google Scholar 👨‍🔬 S Winarti, DF Rosida, MR Febriana 📚 Jurnal Ilmu Pangan Dan Hasil Pertanian 6 (2), 216-229, 2022	2022
65	Effects of Hydrolysis Time and Bromelain Enzyme Concentration on Protein Levels of Apple Snail (Pila ampullacea) Hydrolyzate Google Scholar 👨‍🔬 DF Rosida, AD Priyanto, AYT Putra 📚 Universitas Pembangunan Nasional Jawa Timur, 2021	2021
66	Daun Dewa (Gynura pseudochina (Lour) Dc) jelly candy making with addition of gelling agents (alginate, carrageenan, and gum arabic) in various concentrations Google Scholar 👨‍🔬 PN FESDILA, EKAM PRATIWI, FR DEDIN 📚 INTERNATIONAL JOURNAL 1 (2), 12-19, 2020	2020
67	Glycemic index of biscuit non-wheat from mangrove fruits flour with arrowroot and canna flours Google Scholar 👨‍🔬 N Elvandari, S Winarti, U Sarofa 📚 5th International Conference on Food, Agriculture and Natural Resources …, 2020	2020
68	Karakteristik Minuman Serbuk Legen-Rosella dengan Metode Foam Mat Drying Google Scholar 👨‍🔬 F Khumar, DF Rosida, S Winarti	2020
69	Produksi Kopi Biji Salak Bangkalan Dengan Mesin Pemecah Biji Efisiensi Tinggi Google Scholar 👨‍🔬 DF Rosida, H DC, A FT 📚 Jurnal Teknologi Pangan 12 (1), 83-85, 2018	2018
70	Pemanfaatan Kulit Buah Jeruk Valencia (Citrus Sinensis’ Valencia’) Dan Kulit Buah Naga Merah (Hylocereus Costaricensis) Untuk Pembuatan Fruit Leather Google Scholar 👨‍🔬 U Sarofa, F Nuraini 📚 Jurnal Teknologi Pangan 12 (1), 55-59, 2018	2018
71	Efektivitas Metode Pemisahan Dalam Produksi Isolat Protein Nabati Berbahan Baku Lokal Google Scholar 👨‍🔬 N Hapsari, DF Rosida 📚 Envirotek: Jurnal Ilmiah Teknik Lingkungan 6 (1), 23-28, 2014	2014
72	Aktivitas Antioksidan Fraksi-Fraksi Model Dari Produk Reaksi Maillard Google Scholar 👨‍🔬 DF Rosida, W CH, Z FR 📚 Jurnal Teknologi Pangan 4 (1), 2013	2013
73	4.2. Evaluasi Nilai Gizi Tepung Pra-Masak Pisang Tanduk dan Pisang Raja Nangka Google Scholar 👨‍🔬 DF Rosida	2011
74	Penurunan Kadar Asam Amino Lisin dalam Kecap Manis akibat Reaksinya dengan Senyawa Karbonil dalam Reaksi Maillard Google Scholar 👨‍🔬 DF Rosida 📚 Surabaya: UPN Veteran, 2009	2009
75	SU (2013). Sistem Emulsi Sosis Sintetis Dari Gluten dan Rumput Laut (Euchema Cottoni) Google Scholar 👨‍🔬 R Yulistiani 📚 Jurnal Rekapangan 7 (2), 151-166, 0
76	Nutritional Study of RUTF Snack Bar from Jackfruit Seed Flour, Durian Seed Flour, and Cempedak Seed Flour Google Scholar 👨‍🔬 TI Putri, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
77	Study of the Hydrolysis Process Using Bromelain Enzymes on the Characteristics of Hydrolyzed Protein from Jengki Anchovies (Stolephorus indicus) Google Scholar 👨‍🔬 DEZ Yumni, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
78	Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea Google Scholar 👨‍🔬 DF Rosida, T Kongpichitchoke, PO Havanapan, AYT Putra, AD Priyanto 📚 Trends in Sciences 21 (1), 6827-6827, 2024	2024
79	Keong Sebagai Sumber Nutrisi Protein Hewani dan Pangan Fungsional Google Scholar 👨‍🔬 DF Rosida, AD Priyanto 📚 UNISMA PRESS, 2024	2024
80	Bunga Rampai Bela Negara dalam Berbagai Perspektif, Membangkitkan Kewirausahaan dan Pencegahan Stunting di Perdesaan Penulis Google Scholar 👨‍🔬 WD Lestari, R Priyadarshini, ZA Achmad, DF Rosida, M Safeyah 📚 CV. Putra Media Nusantara (PMN), 2024	2024
81	Antioxidant and anticholesterol activity of chitooligosaccarides hydrolyzed of golden apple snail (Pomacea canaliculata) shell using various types of enzyme Google Scholar 👨‍🔬 T Kongpichitchoke, AD Priyanto 📚 Proceedings of the 3rd International Conference on Agriculture (ICA 2022), 60, 2023	2023
82	Karakteristik Fisikokimia dan Organoleptik Marshmallow Jambu Kristal Afkir (Psidium guajava Varr. Kristal) Dengan Perlakuan Penambahan Gelatin dan Putih Telur Google Scholar 👨‍🔬 MF Azharuddin, U Sarofa, R Yulistiani 📚 SINTA Journal (Science, Technology, and Agricultural) 4 (1), 81-92, 2023	2023
83	Pengembangan potensi mangrove sebagai produk pangan fungsional di Kecamatan Wonorejo Surabaya Google Scholar 👨‍🔬 R Yulistiani, DF Rosida, A Savitri, BM Zacharya 📚 Journal of Science and Social Development 6 (2), 8-17, 2023	2023
84	Characterizing Instant Powder Drink Mixed of Kersen Leaves (Muntingia calabura) and Secang Wood (Caesalpinia sappan L.) with Maltodextrin Addition Google Scholar 👨‍🔬 U Sarofa, F Muliawati Doko 📚 MATEC Web of Conferences 372, 02007, 2022	2022
85	Glucose Syrup of Annealing Modified of Cocoyam (Xanthosoma sagittifolium) Starch Google Scholar 👨‍🔬 DF Rosida, R Amelia 📚 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022	2022
86	The characteristics of synbiotic yoghurt ice cream made from ice cream mix and purple yam yoghurt (Dioscorea alata) Google Scholar 👨‍🔬 U Sarofa, RRRP Wardhani 📚 Journal of Functional Food and Nutraceutical, 57-62, 2022	2022
87	Physical characteristics of Golden apple snail (Pomacea Canaliculata) sauce using bromelain and Calotropin Enzym Google Scholar 👨‍🔬 FN Khasanah, DF Rosida, RA Anggreini 📚 International Journal of Eco-Innovation in Science and Engineering 3 (02), 45-48, 2022	2022
88	Physicochemical properties of black soygurt made from black soybeans (BS) and black sticky rice (BR) Google Scholar 👨‍🔬 S Winarti, U Sarofa, BY Islami 📚 IOP Conference Series: Materials Science and Engineering 1125 (1), 012103, 2021	2021
89	Mie Kaya Serat sebagai Produk Unggulan dan Upaya Eksplorasi Umbi-Umbian Untuk Peningkatan Sumber Daya Alam Lokal Google Scholar 👨‍🔬 HP Sudaryati, DF Rosida, D Islamiyati 📚 Jurnal Teknologi Pangan 7 (2), 15-21, 2015	2015
90	Efektivitas metode aktivitas antioksidan pada fraksi kecap manis dan model glukosa-glisin-sistein Google Scholar 👨‍🔬 DF Rosida, CH Wijaya, A Apriyantono, Z FR 📚 Jurnal Teknologi Pangan 5 (1), 2013	2013
91	Deamination of lysine in soy sauce by reaction with active carbonyl compounds produced by Maillard reaction Google Scholar 👨‍🔬 D Rosida 📚 Rekapangan, 2013	2013
92	Karakteristik moromi dan kecap manis serta kajian aktivitas antioksidannya Google Scholar 👨‍🔬 DF Rosida, W CH, Z FR 📚 Jurnal Teknologi Pangan 4 (2), 2013	2013
93	Aktivitas antioksidan fraksi-fraksi moromi, kecap manis dan model produk Reaksi Maillard berdasarkan berat molekul Google Scholar 👨‍🔬 DF Rosida 📚 IPB (Bogor Agricultural University), 2009	2009
94	Dedin, Khadik. 2014. Aktivitas Antioksidan Es Krim Buah Merah Google Scholar 👨‍🔬 URF Sarofa 📚 Jurnal Rekapangan 8 (1), 2-3, 0
95	Effect of Proportion of Jack bean Flour, Tapioca Flour, and Corn Starch on the Nutrition of Instant Milkfish Crabstick Google Scholar 👨‍🔬 NI Finani, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
96	Nutritional Content of Dry Noodles Made from Mocaf Flour and Porang Flour and the Addition of Seaweed Extract Google Scholar 👨‍🔬 DM Savitri, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
97	Pengaruh proporsi tepung ubi jalar ungu termodifikasi, tapioka, dan oat dengan variasi penambahan kurma terhadap analisis proksimat dan organoleptik cookies. Physical Sciences Google Scholar 👨‍🔬 A Rosida, DF Rosida 📚 Life Science and Engineering 1 (3), 1-14, 2024	2024
98	Kajian Nutrisi Cookies Beras Hitam (Oryza Sativa L) dan Kedelai Hitam (Glycine Soja L. Merrit) Google Scholar 👨‍🔬 SAN Hartono, DF Rosida, RA Anggreini 📚 INDONESIAN JOURNAL OF MICROBIOLOGY Учредители: Indonesian Journal Publisher …, 2024	2024
99	Sayur kalakai dan ikan haruan sebagai sumber pangan fungsional dalam meningkatkan kesehatan masyarakat di Kalimantan: Kalakai Vegetables and Haruan Fish as Food Sources in … Google Scholar 👨‍🔬 AN Jannah, N Istikhomah, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
100	Ragam Inovasi untuk Penguatan Kewirausahaan UMKM Google Scholar 👨‍🔬 R Priyadarshini, ZA Achmad, DF Rosida, M Safeyah, WD Lestari 📚 CV. Putra Media Nusantara (PMN), 2024	2024
101	Research of gelatin and sucrose augmentation on physicochemical and organoleptic characteristics of Tepache jelly candy Google Scholar 👨‍🔬 WR Putri, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024	2024
102	Effectiveness of Bacillus thuringiensis (Bt) application in controlling mortality of Spodoptera litura on rice plants (Oryza sativa L.) Google Scholar 👨‍🔬 J Sembiring, J Mendes, R Kusumah, DS Susanti, A Anwar, A Sarijan, ... 📚 Anjoro: International Journal of Agriculture and Business 5 (1), 30-40, 2024	2024
103	Effect of Sweetener Additive on The Physicochemical Properties of Mocaf-Pedada Biscuits for Diabetes Mellitus Alternative Snack Google Scholar 👨‍🔬 J Jariyah, S Winarti, U Sarofa, DR Wijayanti 📚 Research and Innovation in Food Science and Technology 13 (2), 57-64, 2024	2024
104	Karakteristik Cookies Tepung Umbi Lokal dan Tepung Jewawut dengan Penambahan Kuning Telur Google Scholar 👨‍🔬 D Setyawati, DF Rosida, LA Wicaksono 📚 G-Tech: Jurnal Teknologi Terapan 8 (3), 1336-1342, 2024	2024
105	Effect of Substitution of Wheat Flour and Pedada Flour (Sonneratia caseolaris) to Characteristic of White Bread Google Scholar 👨‍🔬 I Irmawati, J Jariyah, U Sarofa 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024	2024
106	Evaluation of Physicochemical and Organoleptic Properties of Kimpul Cookies with Fat Sources from Corn Oil, Coconut Oil, and VCO Google Scholar 👨‍🔬 DF Rosida, LA Wicaksono, RA Prisdianto 📚 8th International Conference of Food, Agriculture and Natural Resource & the …, 2024	2024
107	Pemberdayaan Kelompok Rentan di Desa Oenoni Kecamatan Amarasi Nusa Tenggara Timur dengan Mengimplementasikan Rancangan Rumah K-Poinoni Google Scholar 👨‍🔬 CA Putra, DF Rosida, MR Widodo, AB Alhisyam 📚 Kolaborasi: Jurnal Hasil Kegiatan Kolaborasi Pengabdian Masyarakat 2 (3), 69-81, 2024	2024
108	Antioxidant and antibacterial activities of hydrolysate chitooligosacharides in crab shell (Portunus Pelagicus) from degradation of chitosanase, α-amylase, lipase and cellulase … Google Scholar 👨‍🔬 S Amellia, DF Rosida 📚 Journal of Functional Food and Nutraceutical, 2023	2023
109	Peningkatan Kualitas Produk Sempol Ayam Frozen Dengan Metode Sigma di UMKM XYZ, Gianyar-Bali Google Scholar 👨‍🔬 KBD Mahardika, U Sarofa, J Jariyah 📚 AKM: Aksi Kepada Masyarakat 4 (1), 199-212, 2023	2023
110	Kajian Subtitusi Tepung Kecambah Kacang Tunggak Dan Penambahan Xanthan Gum Pada Pembuatan Tiwul Instan Google Scholar 👨‍🔬 D Efendi, U Sarofa, DF Rosida 📚 Jurnal Pangan Dan Agroindustri 11 (3), 125-135, 2023	2023
111	Study of the Preference Value of High-Fiber Crackers: Study of the Preference Value of High Fiber Crackers Google Scholar 👨‍🔬 B Patrisiya, DF Rosida, LA Wicaksono 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023	2023
112	Pengaruh Maltodekstrin Dan Waktu Pengeringan Terhadap Sifat Sambal Pecel Bubuk Dan Pendugaan Umur Simpannya Google Scholar 👨‍🔬 MN Zhorif, R Rosida, U Sarofa 📚 Jurnal 8 (1), 4994-5006, 2022	2022
113	Characteristics of Fruit Jelly Candy (Study of The Proportion of Siwalan Juice (Borassus flabellifer) and Beetroot (Beta vulgaris L) Juice with Sorbitol Addition). 2022, 266–270 Google Scholar 👨‍🔬 U Sarofa, R Yulistiani, D Alfiana, R Ismuningtyas	2022
114	Karakteristik Kimia Kecap Keong Mas (Pomacea canaliculata) Google Scholar 👨‍🔬 DF Rosida, RA Anggreini, FN Khasanah, AY Trisna Putra 📚 Jurnal Teknologi Pangan 16 (2), 65-75, 2022	2022
115	Modification of native and hydrolyzed tannia (Xanthosoma sagittifolium) starch by succinic acid (succinylation) Google Scholar 👨‍🔬 DF Rosida, R Nusandari 📚 EurAsian Journal of BioSciences 14 (2), 2020	2020
116	Estimation of Shelf Life of Bangkalan Zalacca (Salacca zalacca (Gaertner) Voss) Chips Using Vacuum Frying Technology and Aluminum Foil and PVC Plastic Packaging Google Scholar 👨‍🔬 DF Rosida, BS Permadi, U Sarofa, FT Anggraeni, N Hapsari 📚 5th International Conference on Food, Agriculture and Natural Resources …, 2020	2020
117	03. Characteristics of Chili Powder (Capsicum frutescens L.) with Maltodexstrin Encapsulants from Starch of White Yam (Dioscorea Alata) Google Scholar 👨‍🔬 DF Rosida, AEY Dewi, D Elianarni 📚 Proceedings of the 16th ASEAN Food Conference (16th AFC 2019)—Outlook and …, 2019	2019
118	Pengembangan Olahan Kerupuk Ikan Manyung Pada Warga Gang Dolly Surabaya Google Scholar 👨‍🔬 N Hapsari, DF Rosida, SD Sri 📚 Jurnal Teknologi Pangan 11 (2), 81-84, 2018	2018
119	Kajian pengendalian mutu teh hitam crushing, tearing, curling Google Scholar 👨‍🔬 D Amalia, DF Rosida 📚 Jurnal Teknologi Pangan 9 (2), 2016	2016
120	Efek Penambahan Tepung Tapioka dan Ca (OH) 2 Terhadap Sifat Fisikokimia dan Organoleptik Emping Garut Simulasi (Maranta Arundinacea L.) Google Scholar 👨‍🔬 JT PANGAN, S Winarti, U Sarofa, MI Ardiansyah 📚 Jurnal Teknologi Pangan 9 (1), 2015	2015
121	Aktivitas Antioksidan Es Krim Buah Merah (Antioxidant Activity of Fruit Red Ice Cream) Google Scholar 👨‍🔬 JT PANGAN, U Sarofa, DF Rosida 📚 Jurnal Teknologi Pangan 8 (1), 2015	2015
122	Effects of proteolysis conditions on the chemical properties and peptides associated with hedonic perception in Pomacea canaliculata hydrolysates Google Scholar 👨‍🔬 DF Rosida, AD Priyanto, T Kongpitchitchoke, AYT Putra, PO Havanapan 📚 CyTA-Journal of Food 24 (1), 2635212, 2026	2026
123	Optimization of Cassava Flour Cookies Characteristics Using Response Surface Methodology Google Scholar 👨‍🔬 PF Rompis, U Sarofa, H Munarko 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
124	Pengaruh Proporsi Tepung Beras Ketan Hitam dengan Tepung Tapioka serta Penambahan Iota Karagenan pada Konsistensi Fisikokimia dan Organolaptik Rice Paper Google Scholar 👨‍🔬 F Wijayanti, U Sarofa 📚 Jurnal Sains dan Teknologi Pangan 10 (1), 2025	2025
125	Differences in Nutritional Value of Rice Crackers with the Addition of Three Types of Leaves (Moringa, Torbangun, and Katuk) Google Scholar 👨‍🔬 C Nurifah, DF Rosida, H Munarko 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
126	Physicochemical and Sensory Characteristics of Flakes made of Proportion of Breadfruit Flour (Artocarpus altilis) and Mocaf (Modified Cassava Flour) and Concentration of Sodium … Google Scholar 👨‍🔬 NI Kurniasari, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
127	Chemical Characteristics of Fishball from Indian Mackerel and Oyster Mushroom with the Addition of Seaweed Porridge Google Scholar 👨‍🔬 AF Diana, DF Rosida, MA Kurnianto 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
128	Potential of flavor enhancer from crude hydrolysate derived from Pomacea canaliculata and Filopaludina javanica using papain Google Scholar 👨‍🔬 AYT Putra, DF Rosida, AD Priyanto, T Kongpichitchoke, PO Havanapan 📚 Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 307-325, 2025	2025
129	Chemical properties and sensory preference related to umami flavor from crude hydrolysate of Indonesian snails (Filopaludina javanica) Google Scholar 👨‍🔬 T Kongpichitchoke, DF Rosida, PO Havanapan, AYT Putra, AD Priyanto 📚 Brazilian Journal of Food Technology 27, e2023108, 2024	2024
130	Pangan Fungsional Makanan Tradisional Bubur Manado, Sarabba, dan Kapurung: Functional Food of Manado Porridge, Sarabba, Kapurung Google Scholar 👨‍🔬 KA Rahma, RN Nisa, FM Khusnah, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
131	Kandungan Nutrisi dan Manfaatnya terhadap Kesehatan: Studi Eksplorasi Potensi Pangan Fungsional Wilayah Lampung: Nutritional Content and Health Benefits: Exploratory Study of … Google Scholar 👨‍🔬 R Athasani, PC Maharani, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
132	Peningkatan Kualitas Produksi Wafer Stick di PT Garudafood Putra Putri Jaya dengan Metode Six Sigma Google Scholar 👨‍🔬 KZ Zakaria, U Sarofa 📚 Jurnal Teknotan 18 (1), 43, 2024	2024
133	The effect of the proportion of ginger and spices extracts and the addition of sugar on the physicochemical properties of instant spiced coffee Google Scholar 👨‍🔬 SK Rahma, U Sarofa, RA Anggreini 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024	2024
134	PENGEMBANGAN DESA WISATA DENGAN INOVASI TECHNO-ECO WISATA Google Scholar 👨‍🔬 ZA Achmad, DF Rosida, R Priyadarshini, M Safeyah, WD Lestari 📚 CV. Putra Media Nusantara (PMN), 2024	2024
135	The effect of different stabilizers on the characteristics of gluten-free dried noodle from arrowroot and mung bean flour Google Scholar 👨‍🔬 SR Darmawan, U Sarofa 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024	2024
136	Karakteristik Fisikokimia Dan Organoleptik Patty Analog Nangka Muda Dan Tepung Koro Pedang (Canavalia Ensiformis L.) Dengan Penambahan Tepung Jangkrik (Acheta Domesticus) Google Scholar 👨‍🔬 FN Rahma, U Sarofa, YA Sanjaya 📚 Jurnal Sains Dan Teknologi Pangan 9 (5), 2024	2024
137	Pisang Raja Overripe Sebagai Sumber Karbon Pada Pertumbuhan Mikroalga Thraustochytrids Penghasil Dha Google Scholar 👨‍🔬 DL Ardini, S Winarti, U Sarofa 📚 JURNAL LEMURU 5 (1), 120-130, 2023	2023
138	RESEARCH OF PHYSICO-CHEMICAL PROPERTIES OF “JAMU” POWDER FROM MORINGA LEAF, BELUNTAS LEAF, AND NONI LEAF EXTRACTS Google Scholar 👨‍🔬 AA Priyambodo, DF Rosida 📚 Jurnal Pangan dan Agroindustri 11 (2), 2023	2023
139	Identifikasi Titik Kendali Kritis Pada Proses Pengolahan Teh Kolagen CV. Raissa Beauty Google Scholar 👨‍🔬 S Salsabila, DF Rosida 📚 abdimesin 3 (1), 23-28, 2023	2023
140	Kajian Proporsi Tepung Biji Nangka dan Tepung Kedelai dengan Penambahan Fruktosa Terhadap Mutu Snack Bar dengan Pelapisan Yoghurt Google Scholar 👨‍🔬 MAS Ishaqy, U Sarofa, DFR Rosida 📚 G-Tech: Jurnal Teknologi Terapan 7 (3), 769-777, 2023	2023
141	Study Of Wheat Flour And Tubers With The Addition Of Glycerol Monostearate Google Scholar 👨‍🔬 RD PS, DF Rosida 📚 AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian 10 (1), 35-52, 2023	2023
142	The effect of foaming agent and maltodextrin concentrations on the characteristics of bidara fruit powder drink, strawberry and butterfly pea flower Google Scholar 👨‍🔬 NM Zulfa, U Sarofa 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023	2023
143	Study of Flakes from Protein-Rich Flour and Essential Oils For Stunting Sufferers. Google Scholar 👨‍🔬 DF Rosida, S Winarti, N Firdausy 📚 Technium 16, 2023	2023
144	The Effect of Preliminary Treatment and Storage Time on the Quality of Infused Water Drinks of Butterfly Pea Flower (Clitoria ternatea), Siamese Oranges (Citrus nobilis), and … Google Scholar 👨‍🔬 A Salsabila, U Sarofa, AYT Putra 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023	2023
145	OPTIMASI KITOOLIGOSAKARIDA CANGKANG RAJUNGAN (Portunus pelagicus) MENGGUNAKAN ENZIM KITOSANASE DARI Bacillus sp. Google Scholar 👨‍🔬 SL Yuliana, DF Rosida, AYT Putra 📚 Jurnal Agroteknologi Vol 16 (01), 2022	2022
146	Occurrences Salmonella sp. and Escherichia Coli in Bulk and Packaged Chicken Sausages in Surabaya, Indonesia Google Scholar 👨‍🔬 DFA Nur, R Yulistiani, DF Rosida, D Raharjo 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022	2022
147	Bacterial contamination on meatballs sold in traditional markets PD Surya market in east Surabaya region causes a decline in people's income Google Scholar 👨‍🔬 A Sholichah, R Yulistiani, U Sarofa, D Raharjo 📚 Budapest International Research and Critics Institute-Journal (BIRCI-Journal …, 2022	2022
148	Characteristics of Guava Probiotic Drink on Various Fruit Type and Fermentation Time Google Scholar 👨‍🔬 DF Rosida, A Yusuf 📚 Food Science and Technology Journal (Foodscitech), 106-113, 2022	2022
149	Pengaruh Variasi Daya Listrik dan Waktu Ekstraksi Terhadap Karakteristik Pektin Mangrove Buah Pedada (Sonneratia caseolaris) Menggunakan Metode Microwave Assisted Extraction (MAE) Google Scholar 👨‍🔬 CE Hayati, J Jariyah, DF Rosida 📚 Seminar Nasional Teknologi Pangan 1, 38-47, 2021	2021
150	Perancangan Website KIM Bahari Kelurahan Sukolilo Baru dengan Menggunakan Metode Object Oriented Analysis and Design (OOAD) Google Scholar 👨‍🔬 KW Mas' udah, L Edahwati, ZA Achmad, M Safeyah, DF Rosida, ... 📚 PROSIDING SINABIS 2021, 111-124, 2021	2021
151	IMPLEMENTASI AGENSIA HAYATI UNTUK PENINGKATAN PERTUMBUHAN DAN PRODUKSI JAGUNG DI SOCAH, KAB. BANGKALAN MADURA Google Scholar 👨‍🔬 Y Wuryandari, NW Triana, DF Rosida 📚 JABN 1 (2), 2020	2020
152	EVALUATION OF ANTIDIABETIC AND ANTICHOLESTEROL PROPERTIES OF BISCUIT PRODUCT WITH MANGROVE FRUIT FLOUR (MFF) SUBSTITUTION. Google Scholar 👨‍🔬 E Yektiningsih, U Sarofa 📚 Carpathian Journal of Food Science & Technology 11 (4), 2019	2019
153	Lamtoro Gung sebagai Produk Industri Pangan Masa Kini Google Scholar 👨‍🔬 DF Rosida 📚 CV. Pandumedia, 2018	2018
154	Pengembangan Tortilla dan Biskuit Jagung Sebagai Produk Unggulan Desa Campor dan Sambiyan Kecamatan Konang Kabupaten Bangkalan Madura Google Scholar 👨‍🔬 U Sarofa, R Rosida, LU Wicaksono 📚 Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 2 (2), 2018	2018
155	Chemical Characteristics of Non-Gluten Cookies (Study of the Proportion of Mocaf Flour and Edamame Flour with the Addition of Margarine) as an Alternative to Snacks for Celiac … Google Scholar 👨‍🔬 NAA Rachman, R Yulistiani, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2026	2026
156	Effect of the Addition of Tapioca Flour and Moringa Leaf Puree (Moringa oleifera) on Proximate Analysis of Shellfish Siomay Google Scholar 👨‍🔬 NN Nafiah, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
157	Study of Analog Rice from Modified Kimpul Flour, Corn Flour, and Rice Field Snail (Pila ampullacea) Flour on Its Chemical and Sensory Characteristics Google Scholar 👨‍🔬 SC Nisak, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
158	Nutritional and Sensory Characteristics of Catfish and Oyster Mushrooms Meatballs Google Scholar 👨‍🔬 J Nuro, DF Rosida, AD Priyanto 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
159	Effect of pectin and sucrose concentrations on the physical characteristics of seablite (Suaeda maritima) vegetable leather Google Scholar 👨‍🔬 SN Anggraeni, DF Rosida, YS Pratiwi 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
160	Identification of Phytochemical from Seaweed Extracts (Eucheuma cottonii., Gracilaria sp., and Gelidium sp.) Using Microwave-Assisted Extraction (MAE) Google Scholar 👨‍🔬 TM Sheravina, DF Rosida, AD Priyanto 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
161	Characteristics Apple Fruit Bar: Addition Green Tea, Moringa Leaves Tea and Bay Leaves Tea Google Scholar 👨‍🔬 FPM Gandhi, DF Rosida, LA Wicaksono 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
162	Study of Fishball Chips with the Use of Different Types of Fish and Frying Temperatures on Nutritional Content Google Scholar 👨‍🔬 AD Fatmawati, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
163	Chemical Characterization of Powdered Broth from the Use of Catfish Head Extract and Mulberry Fruit Google Scholar 👨‍🔬 B Alvianita, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
164	Study of Types of Tuber Flours and the Addition of Sodium Tripolyphosphate on the Chemical Characteristics of Milkfish Burger Patties (Chanos chanos) Google Scholar 👨‍🔬 IN Rusydiana, R Yulistiani, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
165	Kajian Penilaian Sensoris Apple Fruit Bar dengan Seduhan Teh Hijau, Teh Daun Kelor, dan Teh Daun Salam menggunakan metode Quantitative Descriptive Analysis Google Scholar 👨‍🔬 DF Rosida, LA Wicaksono, FPM Gandhi 📚 Jurnal Teknologi Pangan 19 (1), 2025	2025
166	Consumer sensory evaluation of flavour enhancers derived from snail protein hydrolysate using the Rate-All-That-Applies method Google Scholar 👨‍🔬 DF Rosida, DM Rini, D Ernawati 📚 Czech Journal of Food Sciences 43 (4), 263-273, 2025	2025
167	Potensi pengembangan produk inovatif pangan dari limbah tahu sebagai produk diversifikasi bernutrisi tinggi Google Scholar 👨‍🔬 DF Rosida, FT Anggraeny 📚 Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) 8 (3), 612-625, 2025	2025
168	Physical Characteristic of Glucose Syrup From Gracilaria sp. Google Scholar 👨‍🔬 IR Pramidanirwa, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
169	Study on the Proportion of Orange Peel and Orange Juice with Sugar Addition on the Physicochemical and Organoleptic Characteristics of Siam Orange Jam Google Scholar 👨‍🔬 GM El-Maula, R Rosida, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
170	INOVASI USAHA EKONOMI KREATIF UNGGULAN UNTUK PESISIR TIMUR SURABAYA Google Scholar 👨‍🔬 R Priyadarshini, ZA Achmad, DF Rosida, M Safeyah, WD Lestari 📚 CV. Putra Media Nusantara (PMN), 2024	2024
171	the THE EFFECT OF BLACK RICE FLOUR AND BLACK SOYBEAN FLOUR PROPORTIONS AND SUNFLOWER SEED OIL ADDITION ON THE CHARACTERISTICS OF HIGH-ANTIOXIDANT COOKIES Google Scholar 👨‍🔬 DF Rosida, SAN Hartono, RA Anggraeni 📚 Journal of Food and Agricultural Science for Lowland and Coastal Area 2 (1), 2024	2024
172	BISKUIT BUCKWHEAT-SORGUM: KAJIAN PROPORSI TERHADAP AKTIVITAS ANTIOKSIDAN, FISIKOKIMIA, DAN ORGANOLEPTIK Google Scholar 👨‍🔬 Z CHUMAIRO, DF ROSIDA 📚 PHYSICAL SCIENCES, LIFE SCIENCE AND ENGINEERING Учредители: Indonesian …, 2024	2024
173	MEMBANGKITKAN KEUNIKAN EKONOMI KREATIF KAWASAN PESISIR Google Scholar 👨‍🔬 DF Rosida, M Safeyah, WD Lestari, R Priyadarshini, ZA Achmad 📚 CV. Putra Media Nusantara (PMN), 2024	2024
174	Community empowerment through snakefruit diversification as fruitleather using a dough machine in the Kramat Bangkalan Village Google Scholar 👨‍🔬 DF Rosida 📚 Journal of Saintech Transfer 7 (2), 39-46, 2024	2024
175	Identifikasi Karakteristik dan Potensi Pangan Fungsional Berbasis Makanan Tradisional Palembang: Identification of Characteristics and Potential of Functional Foods Based on … Google Scholar 👨‍🔬 OB Pramudika, NZI Maryono, W Yulitriani, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
176	Pemanfaatan Bahan Dasar Pembuatan Makanan dan Minuman Khas Padang sebagai Pangan Fungsional: Utilization of Basic Materials for Making Typical Padang Food and Baverages as … Google Scholar 👨‍🔬 CA Mardiana, WNA Anindita, YAS Sabrina, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
177	Manfaat Kesehatan Pangan Fungsional Khas Jawa Timur: Wedang Secang, Brem, dan Sambal Tumpang: Health Benefits of Typical Functional Foods from East Java: Secang Drink, Brem … Google Scholar 👨‍🔬 PA Sabila, W Putri, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
178	Kajian Literatur: Efektifitas Kandungan Nutrisi pada Makanan Fungsional Tradisional Makassar yang Bermanfaat untuk Kesehatan: Literature Review: Effectiveness of Nutritional … Google Scholar 👨‍🔬 DF Kusuma, FIN An-Nisa, ND Rahma, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
179	Keanekaragaman Pangan Fungsional Tradisional Wilayah Jawa Tengah: Traditional Functional Food Diversity on Region of Central Java Google Scholar 👨‍🔬 E Septian, S Putri, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
180	Kajian Komponen Bioaktif Makanan Khas Jawa Barat sebagai Sumber Pangan Fungsional: Study of Bioactive Components in West Javanese Traditional Food as a Functional Food Source Google Scholar 👨‍🔬 JAP Condro, SP Sari, F Nahdalia, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
181	Pemanfaatan Sagu dan Keladi sebagai Sumber Pangan Fungsional yang Berkelanjutan di Provinsi Papua: Utilization of Sago and Taro as Sustainable Functional Food Sources in Papua … Google Scholar 👨‍🔬 SS Andina, DA Ramadani, SLH Qolby, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
182	Peran dan Karakteristik Ikan Inasua, AIr Guraka, dan Jus Pala sebagai Pangan Fungsional Khas Maluku: Role and Characteristics of Ikan Inasua, Air Guraka, and Jus Pala as … Google Scholar 👨‍🔬 A Ramadhani, A Lubbi, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
183	Makanan Tradisional Wilayah Aceh: Traditional Foods in the Aceh Region Google Scholar 👨‍🔬 AP Arprassinta, DM Khasanah, D Stefanie, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
184	Tempoyak, Mandai Cempedak, dan Teh Liang: Makanan dan Minuman Khas Kalimantan Berpotensi Sebagai Produk Pangan Fungsional: Tempoyak, Mandai Cempedak, and Teh Liang: Traditional … Google Scholar 👨‍🔬 P Ambarwati, SE Nugroho, DF Rosida 📚 Prosiding Seminar Nasional Teknologi Pangan 1 (1), 2024	2024
185	The sensory characteristics and business feasibility of a snack bar made from cocoa cake and banana chips “Tanduk” Google Scholar 👨‍🔬 TF Djaafar, MF Cholifah, DF Rosida, RU Hatmi, YP Wanita, DA Fahmi, ... 📚 AIP Conference Proceedings 2957 (1), 060019, 2024	2024
186	The Effect of Milkfish Bone Meal (Chanos chanos) Addition and Sodium Bicarbonate (NaHCO3) Concentration on the Physicochemical and Organoleptic Characteristics of Tortilla Chips Google Scholar 👨‍🔬 MBS Kelana, U Sarofa, R Yulistiani 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024	2024
187	The Effect of Tomato Paste Addition on the Quality of Catfish Nuggets and Estimation of Shelf Life by ASLT (Accelerated Shelf-Life Testing) Method Based on Arrhenius Approach. Google Scholar 👨‍🔬 ES Dharmanto, U Sarofa, R Yulistiani 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024	2024
188	The Effect of the Proportion of Basil Leaf: Kenikir Leaf and Drying Time on the Physiochemical and Organoleptic of Herbal Tea Bag Google Scholar 👨‍🔬 MF Cholifah, U Sarofa, MA Kurnianto 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024	2024
189	Physical And Organoleptic Characteristics Of Tiwul Cookies Google Scholar 👨‍🔬 ARA Bidari, DF Rosida 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024	2024
190	Glycemic Index of Biscuits from Pedada (Sonneratia caseolaris), Lindur (Bruguiera gymnorrhiza), with Gembili (Discrorea esculenta L.) and Gadung (Dioscorea hispida densst) Tubers Google Scholar 👨‍🔬 J Jariyah, U Sarofa, D Setiyawati 📚 8th International Conference of Food, Agriculture and Natural Resource & the …, 2024	2024
191	ANALISIS BAHAN TAMBAHAN PANGAN RHODAMIN B, SAKARIN, NATRIUM BENZOAT DAN TOTAL MIKROBA PADA ES CAMPUR DI SEKITARUPN VETERAN JAWA TIMUR Google Scholar 👨‍🔬 BA Dzakiyyah, U Sarofa, S Winarti 📚 Jurnal Sains dan Teknologi Pangan 9 (6), 2024	2024
192	PENGARUH SUBSTITUSI TEPUNG KACANG HIJAU DAN TEPUNG KEONG SAWAH (PILA AMPULLACEA) DENGAN PENAMBAHAN TELUR TERHADAP ANALISIS PROKSIMAT BISKUIT TEPUNG BERAS HITAM Google Scholar 👨‍🔬 KZ LIVERANNY, DF ROSIDA, RA ANGGREINI 📚 HEALTH 2 (1), 15, 2023	2023
193	Pengembangan Produk “Gazmeal” Kaya Antioksidan Yang Berpotensi Sebagai Pencegahan dan Penanganan Penyakit Tukak Lambung Google Scholar 👨‍🔬 Z Chumairo, DF Rosida 📚 Jurnal Pengabdian Pelitabangsa 4 (01), 58-66, 2023	2023
194	SIFAT FISIK TABLET KONVENSIONAL KULIT MANGGIS, JERUK KEPROK DAN KULIT NAGA MERAH Google Scholar 👨‍🔬 TP Sumardi, DF Rosida 📚 SINTA Journal (Science, Technology, and Agricultural) 4 (1), 23-34, 2023	2023
195	Pendampingan Pemenuhan Cara Produksi Pangan Olahan Yang Baik Untuk Industri Rumah Tangga Pangan Kacang Disko Google Scholar 👨‍🔬 ARA Bidari, DF Rosida 📚 Jurnal Pengabdian Pelitabangsa 4 (01), 9-14, 2023	2023
196	Pemanfaatan Daun Kelor Dalam Upaya Peningkatan Produktifitas Kelompok Wanita Pensiunan Kehutanan Indonesia Google Scholar 👨‍🔬 U Sarofa, LA Wicaksono 📚 DIANDRA: Jurnal Pengabdian Kepada Masyarakat 2 (2), 2023	2023
197	Utilization of pineapple cobs and peels for fruit leather processing. Google Scholar 👨‍🔬 U Sarofa, AP Pertiwi 📚 Technium 16, 2023	2023
198	Innovation Service to Society in Education on the Benefits and Diversification of Processed Dimsum Google Scholar 👨‍🔬 DF Rosida, FT Anggraeny 📚 PROISRM 8 (Part-4), 167-167, 2023	2023
199	Potential of Spice Cookies as Emergency Food Based Composite Flour (Wheat, Green Beans, Cornstarch) Enriched Chicken Liver Flour Google Scholar 👨‍🔬 R Yulistiani, YS Pratiwi, DF Rosida, W Lestari 📚 PROISRM 8 (Part-4), 181-181, 2023	2023
200	Study of the Use of Snail Collagen and Dragon Fruit Extract on the Quality of Jelly Candy Google Scholar 👨‍🔬 DF Rosida, R Yulistiani, A Ramadanthy 📚 PROISRM 8 (Part-4), 168-168, 2023	2023
201	An Improvement of Mangrove Potential as Functional Food Products in Wonorejo Surabaya Google Scholar 👨‍🔬 R Yulistiani, DF Rosida, AU Savitri, BM Zacharya 📚 PROISRM 8 (Part-2), 68-68, 2023	2023
202	TEKNIK PENGAWETAN PANGAN DENGAN TEKANAN TINGGI Google Scholar 👨‍🔬 F Lailiah	2022
203	Effect of temperature and drying time on physicochemical of beetroot (Beta vulgaris L. var. Rubra L.) flour. Google Scholar 👨‍🔬 U Sarofa, R Aprilia	2022
204	Dokumen Sertifikat Google Scholar 👨‍🔬 DF Rosida 📚 Universitas Pembangunan Nasional Veteran Jawa Timur, 2022	2022
205	Formula Biskuit Tepung Buah Mangrove dengan indek Glisemik Rendah Google Scholar 👨‍🔬 J Jariyah, S Winarti, U Sarofa	2022
206	Characteristics of Chitooligosaccharides Hydrolysate from Crab Shell (Portunus Pelagicus) Waste by Chitosanase Hydrolysis Google Scholar 👨‍🔬 MR Prasetyo, U Sarofa 📚 Food Science and Technology Journal (Foodscitech), 85-95, 2022	2022
207	Graphic Standard Manual Pesona Wonosalam Google Scholar 👨‍🔬 Y Wuryandari, R Priyadarshini, ZA Achmad, M Safeyah, DF Rosida, ... 📚 LPPM Universitas Pembangunan Nasional Veteran Jawa Timur, 2022	2022
208	Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti Google Scholar 👨‍🔬 DF Rosida 📚 AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 9 (2), 365-384, 2022	2022
209	Pengolahan Mie Kering Tersubstitusi Tepung Mangrove Sebagai Diversifikasi Produk UMKM SOMANO Surabaya di Masa Pandemi Covid-19: Pengolahan Mie Kering Tersubstitusi Tepung Mangrove Google Scholar 👨‍🔬 U Sarofa, LA Wicaksono 📚 Journal of Science and Social Development 4 (2), 1-6, 2021	2021
210	Formula Biskuit rendah kalori untuk penderita Diabetes Google Scholar 👨‍🔬 J Jariyah, S Winarti, U Sarofa	2020
211	Effect of Temulawak (curcuma zanthorrizha) Extracts Addition as Natural Antioxidant Against The Destruction of Palm Oil in Frying Process Google Scholar 👨‍🔬 U Sarofa, S Winarti, N Rahayuningsih 📚 Journal of Physics: Conference Series 1569 (4), 042086, 2020	2020
212	Mesin Homogenizer dengan Pengatur Kecepatan Putar dan Temperatur Google Scholar 👨‍🔬 DF Rosida, DC Happyanto 📚 Direktur Jendral Kekayaan Intelektual. Kemenkumham RI, 2019	2019
213	Technology Development of Salak (Salacca Zalacca) Chips With Vacuum Frying Machine Base On Expert System In Kramat-Bangkalan Regency Google Scholar 👨‍🔬 DF Rosida, Happyanto, Anggraeni, Sugiarto, Hapsari 📚 Journal of Physics: Conference Series 953 (1), 012240, 2018	2018
214	Kajian Penambahan Jenis Gula dan Kombinasinya Terhadap Mutu dendeng Sayat Tiktok Selama Penyimpanan pada suhu kamar Google Scholar 👨‍🔬 U Sarofa, M Faizal 📚 Jurnal Teknologi Pangan 1 (2), 2018	2018
215	Pembuatan Crakers (Kajian Proporsi Tepung Terigu, Tepung Tahu dengan Penambahan Mentega Putih) Google Scholar 👨‍🔬 U Sarofa 📚 Jurnal Teknologi Pangan 1 (2), 2018	2018
216	Tingkat Pencemaran Escherichia coli dan Staphylococcus aureus Serta Penggunaan Pemanis Sintetik Sakarin dan Siklamat Pada Jamu Gendong Google Scholar 👨‍🔬 S Winarti, U Sarofa, E Hardiani 📚 Jurnal Teknologi Pangan 1 (1), 2018	2018
217	PENGGUNAAN GLISEROL MONOSTEARAT PADA PROPORSI TEPUNG KACANG HIJAU DENGAN TEPUNG BERAS DALAM PEMBUATAN CAKE Google Scholar 👨‍🔬 EK Basuki, U Sarofa, G Unut 📚 Jurnal Teknologi Pangan 2 (2), 2018	2018
218	Kajian penambahan minyak wijen dan tepung ampas tahu pada sosis sintetis gluten (addition of sesame oil and flour waste of tofu on sausage syntetic) Google Scholar 👨‍🔬 EK Basuki, U Sarofa, R Desimerina 📚 Jurnal Teknologi Pangan 2 (1), 2018	2018
219	Mesin Pemecah Biji Salak Pada Produksi Bubuk Kopi Salak Google Scholar 👨‍🔬 DF Rosida, DC Happyanto 📚 Direktur Jendral Kekayaan Intelektual. Kemenkumham RI, 2018	2018
220	PEMANFAATAN LIMBAH KEPALA UDANG WINDU (Penaeus monodon) UNTUK PEMBUATAN TERASI DENGAN KAJIAN PENAMBAHAN GARAM DAN LAMA FERMENTASI (The use of Penaeus monodon shrimp head waste … Google Scholar 👨‍🔬 U Sarofa, R DS 📚 Jurnal Teknologi Pangan 10 (1), 2017	2017
221	EKSTRAKSI PEKTIN BUAH PEDADA (Sonneratia caseolaris) DENGAN ASAM KLORIDA Google Scholar 👨‍🔬 J Jariyah, DF Rosida, U Sarofa, N Aini	2016
222	Sosis Ayam Jamur (Kajian Proposi Jamur Tiram Putih)(Pleurotus Florida) dan Penambahan Tepung Maizena Google Scholar 👨‍🔬 J Jariyah, U Sarofa, D Noralitya	2016
223	Sensory evaluation of biscuit produced from wheat and mangrove fruit flour (MFF) mixtures Google Scholar 👨‍🔬 J Jariyah, E Yektiningsih, U Sarofa	2016
224	SISTEM EMULSI SOSIS SINTETIS DARI GLUTEN DAN RUMPUT LAUT (Euchema cottoni)(Synthetic Sausage Emulsion System of Gluten and Seaweed) Google Scholar 👨‍🔬 JT PANGAN, R Yulistiani, U Sarofa, T Angastuti 📚 Jurnal Teknologi Pangan 7 (2), 2015	2015
225	MIE KAYA SERAT SEBAGAI PRODUK UNGGULAN DAN UPAYA EKSPLORASI UMBI-UMBIAN UNTUK PENINGKATAN SUMBER DAYA ALAM LOKAL (Fiber Rich Noodles Products As A Industrial Leading and … Google Scholar 👨‍🔬 JT PANGAN, HP Sudaryati, DF Rosida, D Islamiyati 📚 Jurnal Teknologi Pangan 7 (2), 2015	2015
226	EVALUASI KUALITAS KAMABOKO IKAN MANYUNG (Arius thalassinus) DENGAN VARIASI PENGGUNAAN TAPIOKA DAN NaCl (Quality Evaluation of Manyung (Arius Thalassinus) Kamaboko Using … Google Scholar 👨‍🔬 JT PANGAN, U Sarofa, HP Sudaryati, B Syaiful 📚 Jurnal Teknologi Pangan 8 (1), 2015	2015
227	PEMBUATAN ROTI MANIS DENGAN SUBSTITUSI WORTEL DAN GLUTEN (The Making of Sweet Bread using Carrot and Gluten Substitution) Google Scholar 👨‍🔬 JT PANGAN, T Mulyani, U Sarofa, D Irawati 📚 Jurnal Teknologi Pangan 7 (2), 2015	2015
228	PEMBUATAN ROTI MANIS (KAJIAN SUBSTITUSI TEPUNG TERIGU DAN KULIT MANGGIS DENGAN PENAMBAHAN GLUTEN) Making Sweet Bread (Study Of Wheat Flour: Mangosteen Skin Flour Substitution … Google Scholar 👨‍🔬 S Djajati, SNCJT PANGAN, U Sarofa	2015
229	Proses Pembuatan Bakso Sayur Tinggi Serat dan Beta Karoten Google Scholar 👨‍🔬 DF Rosida 📚 UPN Veteran Jawa Timur, 2014	2014
230	Technology Development of Kupang Processing with Dryer Machine Base on Expert System Google Scholar 👨‍🔬 DF Rosida, DC Happyanto 📚 IPTEK Journal of Proceedings Series 1 (1), 2014	2014
231	PERANAN ABU SEKAM DALAM PENURUNAN KADAR SIANIDA DAN TANNIN PADA TEPUNG MANGROVE (Avicenna marinna) Google Scholar 👨‍🔬 U Sarofa, J Jariyah, SR Riyadi	2013
232	Perubahan Kimia Selam Fermentasi Garam Pada Pembuatan tauco Secara Tradisional Google Scholar 👨‍🔬 U Sarofa 📚 IPB University, 1987	1987
233	Eksotiknya Daun Katuk Sebagai Pangan Fungsional Google Scholar 👨‍🔬 DF Rosida
234	esculenta Starch with Acetylation Google Scholar 👨‍🔬 DF Rosida
235	7. 2.(CHARACTER\| ST\| CS (OF FUNCTIONAL PROPERTIES (OF-E3EANS PROTE\| N\| RESULTED GGGGGLGGGGG LLS HYDROCHLORIC AC\|\| D Google Scholar 👨‍🔬 DF Rosida
236	Menjalin Ukhuwah, Merajut Kebersamaan Google Scholar 👨‍🔬 DF Rosida
237	Daun Dewa (Gynura Pseudochina (Lour) Dc) Jelly Candy Making with Addition of Gelling Agents Google Scholar 👨‍🔬 FP Nurani, PE Murliati, DF Rosida
238	KARAKTERISTIK MAKARONI DARI TEPUNG SINGKONG, UBI JALAR PUTIH, KIMPUL DENGAN PENAMBAHAN EKSTRAK KULIT BUAH DAN SAYUR Google Scholar 👨‍🔬 M Cornelia, DF Rosida, RA Anggreini
239	Sifat Fisik Tablet Konvensional Kulit Manggis, Jeruk Keprok Dan Kulit Naga Merah Physical Properties Of Conventional Tablets Made From Mangosteen Peel, Mandarin Orange Peel And … Google Scholar 👨‍🔬 TP Sumardi, DF Rosida
240	Karakteristik Makaroni Cassava dan Biji Nangka yang Diperkaya Ekstrak Kelor dengan Penambahan Gum Xanthan Cassava Macaroni and Jackfruit Seeds Enriched with Moringa Extract and … Google Scholar 👨‍🔬 WH Septyani, U Sarofa, S Winarti
241	Type and Fermentation Time Google Scholar 👨‍🔬 DF Rosida
242	J-AGT Google Scholar 👨‍🔬 SL Yuliana, DF Rosida, AYT Putra

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Rosida, D.F

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