Ratmawati Malaka (orcid http://orcid.org/0000-0003-1934-4949)

Year	Citations
2026	128
2025	251
2024	262
2023	291
2022	216
2021	201
2020	180
2019	106
2018	59
2017	60
2016	52
2015	28
2014	11
2013	13

#	Article Details	Year
1	Pengawetan telur dengan perendaman ekstrak daun melinjo (Gnetum gnemon linn) Google Scholar 👨‍🔬 S Lestari, R Malaka, S Garantjang 📚 J. Sains & Teknologi 13 (2), 184-189, 2013	2013
2	Pengantar Teknologi Susu Google Scholar 👨‍🔬 R Malaka 📚 Masagena Press, 2010	2010
3	The Physicochemical, Microbiology, and sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain Google Scholar 👨‍🔬 Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin 📚 Tropical Animal Science Journal 42 (2), 152-158, 2019	2019
4	Pengaruh plasticizer gliserol terhadap karakteristik edible film campuran whey dan agar Google Scholar 👨‍🔬 SH Ningsih, R Malaka, F Maruddin	2015
5	Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer Google Scholar 👨‍🔬 F Maruddin, R Malaka, S Baba, H Amqam, M Taufik, S Sabil 📚 IOP conference series: Earth and environmental science 492 (1), 012043, 2020	2020
6	Primate malaria: An emerging challenge of zoonotic malaria in Indonesia Google Scholar 👨‍🔬 MEP Lempang, FK Dewayanti, L Syahrani, DH Permana, R Malaka, ... 📚 One Health 14 (2022), 100389, 2022	2022
7	Teknologi Aplikatif Pengolahan Susu Google Scholar 👨‍🔬 R Malaka 📚 Brilian Internasional, 2014	2014
8	Ilmu dan Teknologi Pengolahan Susu Google Scholar 👨‍🔬 R Malaka 📚 Yayasan Citra Emulsi, Makassar, 2007	2007
9	Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia Google Scholar 👨‍🔬 R Malaka, W Hatta, S Baco 📚 Food Research 1 (2), 51-56, 2017	2017
10	Pasteurisasi High Temperature Short Time (Htst) Susu Terhadap Listeria Monocytogenes Pada Penyimpanan Refrigerator Google Scholar 👨‍🔬 S Sabil, R Malaka, FN Yuliati 📚 Universitas Hasanuddin Makasar, 2015	2015
11	Pengaruh Penambahan Sukrosa Terhadap Jumlah Bakteri dan Keasaman Whey Fermentasi dengan Menggunakan Kombinasi Lactobacillus plantarum dan Lactobacillus acidophilus Google Scholar 👨‍🔬 D Maryana, R Malaka, F Maruddin 📚 Naskah Skripsi S 1, 2014	2014
12	Karakterisitik Edible Film Berbahan Whey Dangke dengan Penambahan Karagenan Google Scholar 👨‍🔬 F Maruddin, Ratmawati, Fahrullah, M Taufik 📚 Jurnal Veteriner 19 (2), 291-297, 2018	2018
13	Prevalence and sources of contamination of Escherichia coli and Salmonella spp. in cow milk dangke, Indonesian fresh soft cheese. Google Scholar 👨‍🔬 W Hatta, M Sudarwanto, I Sudirman, R Malaka	2013
14	Karakteristik dan mekanisme gelatinasi curd dangke melalui analisis fisiko kimia dan mikrostruktur (Characteristics and mechanism of gelatination of Dangke curd by physico … Google Scholar 👨‍🔬 R Malaka, S Baco, KI Prahesti 📚 Jurnal Ilmu dan Teknologi Peternakan 4 (2), 56-65, 2015	2015
15	Kualitas Organoleptik dan Kecepatan Meleleh dengan Penambahan Tepung Porang (Amorphopallus onchopillus) sebagai Bahan Stabil Google Scholar 👨‍🔬 U Kalsum, R Malaka 📚 Makassar: Universitas Hassanudin, 2012	2012
16	Effect of probiotic Lactobacillus paracasei on hematology and relative weight of lymphoid organs of broiler Google Scholar 👨‍🔬 MN Hidayat, R Malaka, L Agustina, W Pakiding 📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012127, 2020	2020
17	Isolasi dan Identifikasi Lactobacillus bulgaricus Strain Ropy dari Yoghurt Komersial Google Scholar 👨‍🔬 R Malaka, A Laga 📚 Jurnal Sains dan Teknologi 5 (1), 50-58, 2005	2005
18	Antibacterial activity of pasteurized milk supplemented with binahong leaf extract (Anredera cordifolia (Ten) Steenis) and sukrose toward Escherichia coli and Staphylococcus aureus Google Scholar 👨‍🔬 D Maryana, R Malaka, F Maruddin 📚 IOP Conference Series: Earth and Environmental Science 247 (1), 012065, 2019	2019
19	Abdominal Fat Percentage and Carcass Quality of Broiler Given Probiotics Bacillus spp. Google Scholar 👨‍🔬 MN Hidayat, R Malaka, W Pakiding, L Agustina 📚 Scientific Research Journal (SCIRJ) 4 (10), 33-37, 2016	2016
20	Karakteristik edible film berbahan whey dangke dan agar dengan menggunakan gliserol dengan fersentasi berbeda Google Scholar 👨‍🔬 Fatma, R Malaka, M Taufik 📚 Jurnal Ilmu dan Teknologi Peternakan 4 (2), 63-69, 2015	2015
21	Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well … Google Scholar 👨‍🔬 Sulmiyati, N Said, DU Fahrodi, R Malaka, F Maruddin 📚 IOP Conference Series: Earth and Environmental Science 247 (1), 012051, 2019	2019
22	Study on the use of various concentration of acetic acid and different precipitation duration on casein characteristics Google Scholar 👨‍🔬 Husnaeni, F Maruddin, R Malaka, KI Prahesti 📚 IOP Conference Series: Earth and Environmental Science 343 (1), 012035, 2019	2019
23	SURVEI POTENSI DANGKE SUSU SAPI SEBAGAI ALTERNATIF DANGKE SUSU KERBAU DI KABUPATEN ENREKANG, SULAWESI SELATAN Google Scholar 👨‍🔬 W Hatta, MB Sudarwanto, I Sudirman, R Malaka 📚 Jurnal Ilmu dan Teknologi Peternakan 3 (1), 40-50, 2013	2013
24	Polled Bali Cattle and Potentials for the Development of Breeding Industry in Indonesia Google Scholar 👨‍🔬 S Baco, Zulkharnain, R Malaka, GR Moekti 📚 Hasanuddin Journal of Animal Science (HAJAS) 2 (1), 23-33, 2020	2020
25	Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate Google Scholar 👨‍🔬 R Malaka, F Maruddin, Z Dwyana, V Vargas, Maynor 📚 Food Science & Nutrition 8 (3), 1-8, 2020	2020
26	Characteristics Isolate Bacteria Lactic Acid of Origin Digestive Tract of Broiler as Probiotic Candidate for Poultry Google Scholar 👨‍🔬 MN Hidayat, R Malaka, L Agustina, W Pakiding 📚 International Journal of Scientific & Engineering Research 9 (2), 1787-1794, 2018	2018
27	Supplementation of matoa (Pometia pinnata) leaf extract and alginate suppressed the growth of Staphylococcus aureus and Escherichia coli in pasteurized milk Google Scholar 👨‍🔬 A Triana, F Maruddin, R Malaka 📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012044, 2020	2020
28	Titratable acidity and pH changes of pasteurized milk by addition of Roselle flower extract in the refrigerator storage Google Scholar 👨‍🔬 R Fauziah, R Malaka, FN Yuliati 📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012057, 2020	2020
29	The body condition and reproduction performances of Bali cattle cows through the improved feeding in the intensive management system Google Scholar 👨‍🔬 S Baco, R Malaka, M Zulkharnaim and Hatta 📚 IOP Conf. Series: Earth and Environmental Science 492 (2020) 012101 492 …, 2020	2020
30	Effect of curdlan, a bacteria polysaccharide on the physical properties and microstructure of acid milk curd by lactic acid fermentation Google Scholar 👨‍🔬 R Malaka 📚 Master Thesis, 1997	1997
31	Quality and storage time of traditional dangke cheese inoculated with indigenous lactic acid bacteria isolated from Enrekang District, South Sulawesi, Indonesia Google Scholar 👨‍🔬 MA ZAKARIAH, R MALAKA, A LAGA, A AKO, M ZAKARIA, FU MAULIAH 📚 Biodiversitas Journal of Biological Diversity 23 (6), 3270-3276, 2022	2022
32	Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition Google Scholar 👨‍🔬 F Maruddin, R Malaka, M Taufik 📚 Bulgarian Journal of Agriculture Science 25 (2), 410-417, 2019	2019
33	Isolation and Identification of Lactic Acid Bacteria from Dangke a White Soft Traditional Cheese from Enrekang Regency Google Scholar 👨‍🔬 MA Zakariah, R Malaka, A Laga, Amran and Ako 📚 International Journal of Recent Technology and Engineering (IJRTE 8 (2 …, 2019	2019
34	SURVEI KARAKTERISTIK PENGOLAHAN DAN KUALITAS PRODUK DANGKE SUSU SAPI DI KABUPATEN ENREKANG, SULAWESI SELATAN Google Scholar 👨‍🔬 W Hatta, MB Sudarwanto, I Sudirman, R Malaka 📚 AgriTechno, 49, 2013	2013
35	IOP Conference Series: Earth and Environmental Science Google Scholar 👨‍🔬 NV Byshov, IA Uspensky, IA Yukhin, NV Limarenko, IV Fadeev, SD Fomin 📚 The proceedings of the conference AgroCON-2019 12145, 2019	2019
36	Carcass Percentage of Laying Ducks (Anas platyrhyncos) Supplemented by L-Arginine in Ration and Treated by L-Arginine In-Ovo Injection. Google Scholar 👨‍🔬 L Agustina, W Pakiding, R Malaka 📚 Tropical Animal Science Journal 42 (1), 25, 2019	2019
37	Effect of Banana Leaf and Plastic Material Packaging on Microbial Contamination Dangke Fresh White Cheese Google Scholar 👨‍🔬 MA Zakariah, R Malaka, A Laga, A Ambo 📚 International Journal of Engineering and Advanced Technology (IJEAT) 8 (2 …, 2019	2019
38	Kualitas Organoleptik dan Pertumbuhan Bakteri pada susu pasteurisasi dengan penambahan kayu secang (Caesalpinia Sappan L) selama penyimpanan.[skripsi] Google Scholar 👨‍🔬 M Fadliah, R Malaka, Fatma 📚 Jurusan Produksi Ternak. Fakultas Peternakan. Universitas Hasanuddin. Makasar, 2014	2014
39	Evaluation of physico-chemical properties and antioxidant activity of bali beef meatballs added Cemba (Albizia lebbeckoides [DC.] Benth) Google Scholar 👨‍🔬 Hajrawati, R Malaka, KI Prahesti, TSM Arifin, YAA and Rani 📚 IOP Conf. Series: Earth and Environmental Science 788 (2021), 1-9, 2021	2021
40	Effect of bacterial exopolysaccharide on the physical properties of acid milk curd by lactic acid fermentation Google Scholar 👨‍🔬 R Malaka, F Maruddin, S Baco, T Ohashi 📚 IOP Conference Series: Earth and Environmental Science 247 (1), 012002, 2019	2019
41	The Characteristics Yeast Isolated from Commercial Kefir Grain, Indonesia Google Scholar 👨‍🔬 S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin 📚 Hasanuddin Journal of Animal Science (HAJAS) 1 (1), 26-36, 2019	2019
42	Effect of Lactobacillus sp. probiotics on intestinal histology, Escherichia coli in excreta and broiler performance. Google Scholar 👨‍🔬 MN Hidayat, R Malaka, L Agustina, W Pakiding	2018
43	Isolation and characterization of lactic acid bacteria isolated from traditional dairy product Dangke cheese using molecular 16s rRNA gene sequence PCR method. Google Scholar 👨‍🔬 RW Kadir, R Malaka, N Nahariah, W Wahniyathi, FA Arief	2025
44	Physicochemical quality of fermented milk with additional red dragon fruit (Hylocereus polyrhizus) skin Google Scholar 👨‍🔬 U Dianasari, R Malaka, F Maruddin 📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012050, 2020	2020
45	Detection of coliform bacteria, total plate count and pH value in chicken eggs from Maros traditional market Google Scholar 👨‍🔬 Isnawaida, FN Yuliati, KI Prahesti, R Malaka, Hajrawati 📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012158, 2021	2021
46	Liquid smoke characteristic from coconut shell and rice husk Google Scholar 👨‍🔬 Andy, R Malaka, S Purwanti, HM Ali, TL Aulyani 📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012078, 2021	2021
47	Overview of coccidiosis in sheep: history of disease incidence in the world and life cycle Google Scholar 👨‍🔬 R Gondipon, R Malaka 📚 Hasanuddin Journal of Animal Science (HAJAS) 3 (1), 42-51, 2021	2021
48	Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR) Google Scholar 👨‍🔬 Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Fatma 📚 Jurnal Veteriner 19 (2), 263-268, 2018	2018
49	Physico-chemical properties and microstructure of dangke cheese by inoculated of Lactococus lactis at different temperature storage Google Scholar 👨‍🔬 R Malaka, S Syabil, F Maruddin 📚 The Business & Management Review 9 (2), 292-298, 2017	2017
50	Studi Tingkat Higiene Dan Cemaran Bakteri Salmonella sp Pada Pembuatan Dangke Susu Sapi Di Kecamatan Cendana Kabupaten Enrekang Google Scholar 👨‍🔬 F Isyana 📚 Skripsi Prodi Teknologi Hasil Ternak Jurusan Produksi Ternak Fakultas …, 2012	2012
51	Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review Google Scholar 👨‍🔬 AH Thaha, R Malaka, F Hatta, Wahniyati, and Maruddin 📚 International Journal of One Health 10 (1), 141-147, 2024	2024
52	Praktek Sanitasi Higiene pada Usaha Pengolahan Dangke Susu Sapi di Kabupaten Enrekang, Sulawesi Selatan Google Scholar 👨‍🔬 W Hatta, M Sudarwanto, I Sudirman, R Malaka 📚 J. Vet 15, 147-155, 2014	2014
53	Pengaruh Penambahan Sukrosa pada Pembuatan Whey Kerbau Fermentasi Terhadap Penghambatan Bakteri Patogen Google Scholar 👨‍🔬 B Misrianti, R Malaka, F Maruddin	2014
54	Chemical and Microstructure characteristics of Dangke at various of temperature ripened Google Scholar 👨‍🔬 S Sabil, R Malaka, F Maruddin 📚 International Journal of Chemteck Research 10 (7), 611-615, 2017	2017
55	Penuntun Praktikum Ilmu dan Teknologi Pengolahan Susu Google Scholar 👨‍🔬 R Malaka, F Maruddin 📚 Jurusan Produksi Ternak Fakultas Peternakan. Universitas Hasanuddin. Makassar, 2011	2011
56	Bacterial exopolysaccharides production and their roles for human life Google Scholar 👨‍🔬 R Malaka 📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012109, 2021	2021
57	Total bacteria and pH changes of matoa leaf-pasteurized milk in refrigerator storage Google Scholar 👨‍🔬 FF Handayani, R Malaka, F Maruddin 📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012047, 2020	2020
58	Properties and Microstructure of Dangke Fresh Cheese made with Passion Fruits Juice as coagulant Google Scholar 👨‍🔬 R Malaka, W Hatta, S Baco 📚 International Journal of Agriculture Innovations and Research (IJAIR) 5 (4 …, 2017	2017
59	Pemberian Whey-Dangke dalam Air Minum menekan kadar kolesterol, trigliserida dan lipoprotein darah ayam broiler Google Scholar 👨‍🔬 Sulmiyati, R Malaka 📚 Jurnal Veteriner 18 (2), 257-262, 2017	2017
60	Effect of Bacteria Exopolysaccharide on Milk Gel Formation Google Scholar 👨‍🔬 R Malaka, T Ohashi, S Baco 📚 Open Journal of Forestry 3 (04B), 10-12, 2013	2013
61	Karakteristik fisik dan organoleptik keju markisa dengan pemberian level starter (Lactococcus lactis subsp. lactis 527) dengan lama pemeraman yang berbeda Google Scholar 👨‍🔬 R Malaka, Hajrawati 📚 Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner, 825-831, 2011	2011
62	Physicochemical Characteristics of Egg White Flour Product of Fermentation of Saccharomyces cereviceae and Sucrose Addition Google Scholar 👨‍🔬 Nahariah, E Abustam, R Malaka 📚 Jurnal Ilmu dan Teknologi Peternakan 1 (1), 35-42, 2010	2010
63	Antioxidant activity of milk pasteurization by addition of Matoa leaf extract (Pometia pinnata) Google Scholar 👨‍🔬 Munirah, R Malaka, F Maruddin 📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012046, 2020	2020
64	Pre-weaning performances and mortality rate of calf Bali cattle maintained in the community with smallholder and intensive systems Google Scholar 👨‍🔬 S Baco, R Malaka, M Hatta, Zulkharnaim 📚 IOP Conference Series: Earth and Environmental Science 247 (1), 012038, 2019	2019
65	Survey on characteristics of processing and quality of dangke milk cows in Enrekang district, South Sulawesi Google Scholar 👨‍🔬 R Malaka	2014
66	Physical characteristics of ice cream with the addition of tangerines (Citrus reticulata) Google Scholar 👨‍🔬 A Hapdang, F Maruddin, R Malaka 📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012105, 2021	2021
67	Behaviour of Listeria monocytogenes in Pasteurization milk during refrigerator storage Google Scholar 👨‍🔬 R Malaka, S Sabil, I Prahesti, Kusumandari, N Yuliani, Farida 📚 European Journal of Sustainable Development 8 (4), 264-272, 2019	2019
68	Total plate count and Escherichia coli in raw buffalo milk in curio district enrekang regency Google Scholar 👨‍🔬 M Bauzad, FN Yuliati, KI Prahesti, R Malaka 📚 IOP Conference Series: Earth and Environmental Science 247 (1), 012027, 2019	2019
69	Antitumor Activity (In-vitro) of Extracellular Polysaccharide Produced by Ropy Lactobacillus delbrueckii ssp. bulgaricus Isolated from Tradisional Fermented Milk Google Scholar 👨‍🔬 R Malaka, E Abustam, S Baco 📚 International Journal of Chemistry and Pharmaceutical Science 4 (5), 246-249, 2016	2016
70	Characteristics of edible film made from dangke whey and agar using different percentage of glicerol Google Scholar 👨‍🔬 F Fatma, R Malaka, M Taufik 📚 Jurnal Ilmu dan Teknologi Peternakan 4 (2), 63-69, 2015	2015
71	Effect of incubation condition on the growth characteristics and exopolysaccharide production by ropy Lactobacillus delbrueckii subsp. bulgaricus. Google Scholar 👨‍🔬 R Malaka, E Abustam 📚 Bulletin Penelitian, seri Hayati 7 (2), 105-109, 2004	2004
72	Evaluation dangke cheese processing by edible film coating made from whey combined with konjac Flour Google Scholar 👨‍🔬 R Malaka, F Maruddin, FA Arief, W Hakim, Irwansyah, Kasmiati, ... 📚 Journal of Food Processing and Preservation 2024 (1), 4676923, 2024	2024
73	POTENTIAL USE OF FERMENTED DANGKE CHEESE TO IMPROVE GLYCEMIC CONTROL IN RATS FED WITH A HIGH-FAT GLUCOSE DIET AND PROPYLTHIOURACIL Google Scholar 👨‍🔬 S Sasmita, YY Djabir, I Yustisia, R Malaka, liong Boy, A Aminuddin, ... 📚 Azerbaijan Medical Journal 63 (01), 7089-7096, 2023	2023
74	Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis Google Scholar 👨‍🔬 R Malaka, F Maruddin, S Baco, M Ridwan, W Hakim, Irwansyah, IL Maria, ... 📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012094, 2021	2021
75	Yoghurt Syneresis with Addition of Agar as Stabilizer Google Scholar 👨‍🔬 R Malaka, E Murphiningrum, Hajrawati 📚 Hasanuddin Journal of Animal Science (HAJAS) 2 (1), 43-51, 2020	2020
76	In Vitro Test of Kefir Mask in Combination with "Bedak Lotong" Google Scholar 👨‍🔬 AMN Firatullah, R Malaka, F Maruddin 📚 Advances in Environmental Biology 13 (2), 14-16, 2019	2019
77	Pengaruh Penambahan Kopi (Coffea spp.) Terhadap Kualitas Susu Pasteurisasi Google Scholar 👨‍🔬 AA Janwar, R Malaka, F Maruddin 📚 Skripsi. Jurusan Teknologi Hasil Ternak, Fakultas Peternakan, Universitas …, 2014	2014
78	Tingkat kematian dan pertumbuhan pedet sapi Bali melalui perbaikan managemen dengan intervensi pakan konsentrat berbahan lokal Google Scholar 👨‍🔬 S Baco, B Wello, R Malaka, M Hatta 📚 Dalam: Natsir A, Ali HM, Agustina L, Syamsu JA, Syahrir S, Sirajuddin SN …, 2014	2014
79	Evaluation of physicochemical properties and antioxidant activity of chicken meatballs by substitution of tapioca flour with purple sweet potato Google Scholar 👨‍🔬 H Hajrawati, R Malaka, F Fatma, MR Hakim, N Novita, S Suharyanto 📚 International Conference on Improving Tropical Animal Production for Food …, 2022	2022
80	Prevalence of microbial contamination and antibiotic residue in chicken meat, beef, and offal in South Sulawesi Google Scholar 👨‍🔬 S Haruni, R Malaka, HM Ali 📚 Hasanuddin Journal of Animal Science (HAJAS) 1 (1), 1-11, 2019	2019
81	PENGARUH JENIS MINERAL TERHADAP PRODUKSI EKSOPOLISAKARIDA DAN KARAKTERISTIK PERTUMBUHAN Lactobacillus bulgaricus STRAIN ROPY DALAM MEDIA SUSU Google Scholar 👨‍🔬 R Malaka, Metusalach, E Abustam 📚 Seminar Nasional Teknologi Peternakan dan Veteriner, 592-598, 2013	2013
82	Aflatoxin M1 in Milk: Occurrence and Its Risk Association: A Review Google Scholar 👨‍🔬 SMY Sadam, R Malaka, S Baco, J Mustabi 📚 Hasanuddin Journal of Animal Science (HAJAS) 4 (2), 68-81, 2022	2022
83	Organoleptic quality of pasteurization milk by matoa (Pometia pinnata) leaf extract supplementation Google Scholar 👨‍🔬 M Munirah, R Malaka, F Maruddin 📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012098, 2021	2021
84	Effect of Lactococcus lactis inoculation on characteristics and microstructure of dangke cheese with different ripening temperature and incubation time Google Scholar 👨‍🔬 R Malaka, F Maruddin, S Baco, AM Abdou 📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012036, 2020	2020
85	A review of Encapsulated liquid smoke Google Scholar 👨‍🔬 Andy, E Abustam, R Malaka, S Purwanti 📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012061, 2020	2020
86	The use of different concentrations of curcuma (Curcuma xanthorrhiza Roxb) on the chemical quality of Bedak Lotong kefir face mask with oven drying Google Scholar 👨‍🔬 D Ramadani, F Maruddin, R Malaka 📚 IOP Conference Series: Earth and Environmental Science 575 (1), 012030, 2020	2020
87	Antioxidant Activity and Rancidity of Kefir Face Mask “Bedak Lotong” Incorporated with Various Levels of Temulawak (Curcuma xanthoriza Roxb) Google Scholar 👨‍🔬 D Ramadani, R Malaka, F Maruddin 📚 Advances in Environmental Biology 13 (4), 13-17, 2019	2019
88	NILAI Ph, ASAM LAKTAT DAN WARNA SUSU FERMENTASI DENGAN PENAMBAHAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) PADA LAMA INKUBASI BERBEDA Google Scholar 👨‍🔬 U Dianasari, R Malaka, F Maruddin 📚 Jurnal Sains & Technology 18 (3), 213-218, 2018	2018
89	Characteristics and Mechanism of Gelatination of Dangke Curd by Physico-chemical Properties and Microstructure Google Scholar 👨‍🔬 S Baco 📚 Jurnal Ilmu dan Teknologi Peternakan, 2015	2015
90	Mekanisme Gelatinisasi Pada Pembuatan Keju Markisa Melalui Analisis Sifat Fisiko-Kimia dan Mikrostruktur Google Scholar 👨‍🔬 R Malaka, Hajrawati 📚 JITP 2 (3), 189-200, 2013	2013
91	Sifat fungsional tepung putih telur hasil fermentasi years dan penambahan gula pada putih telur ayam ras Google Scholar 👨‍🔬 EA Nahariah, R Malaka 📚 Proseding Seminar Nasional Peternakan Berkelanjutan: Inovasi Agribisnis …, 2012	2012
92	PENGARUH PENAMBAHAN MINYAK IKAN DAN MINYAK BIJI BUNGA MATAHARI DALAM YOGURT SUSU SKIM TERHADAP LEVEL KOLESTEROL HEWAN COBA MENCIT (Mus musculus)(The Effect of Adding Fish Oil … Google Scholar 👨‍🔬 A Purnama, R Malaka, A Ako 📚 Jurnal Ilmu dan Teknologi Peternakan 1 (3), 159-166, 2011	2011
93	The Critical Control Point of Aspergillus spp. Aflatoxin Contamination in Smallholder Dairy Farms. Google Scholar 👨‍🔬 S Yousof, R Malaka, S Baco, J Mustabi, R Kadir 📚 Iranian Journal of Veterinary Science & Technology 16 (3), 78, 2024	2024
94	Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant. Google Scholar 👨‍🔬 R Malaka, KI Prahesti, M Mahendradatta, M Astawan, WS Putranto, ... 📚 Indian Journal of Agricultural Research 58 (5), 911, 2024	2024
95	Pengaruh Substitusi Tepung Tapioka dengan Tepung Uwi Ungu terhadap Aktivitas Antioksidan dan Sifat Fisikokimia Bakso Daging Ayam selama Penyimpanan Suhu Dingin Google Scholar 👨‍🔬 A Nurmasytha, H Hajrawati, R Malaka, DP Ternak, JPK Km 📚 Buletin Peternakan Tropis 4 (2), 188-198, 2023	2023
96	Physical properties of ice cream by dragon fruits addition with a different egg type emulsifier Google Scholar 👨‍🔬 Z Isral, R Malaka, H Hajrawati 📚 Proceedings of the 4th International Conference of Animal Science and …, 2023	2023
97	Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk Google Scholar 👨‍🔬 R Malaka, F Maruddin, MAV Vargas, AJ Silva 📚 Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 100-118, 2023	2023
98	Pengaruh Umur Terhadap Kualitas Gelatin Tulang Kaki Kambing Melalui Pretreatment Asam Asetat (Ch3 Cooh) Google Scholar 👨‍🔬 E Abustam, R Malaka, MI Said 📚 JITP Vol. 8 No. 2, Juli, 2020	2020
99	Effectivenes of Lactobacillus plantarum 1UHCC bacteria in partial hydrolysis of goat bone in producing gelatin Google Scholar 👨‍🔬 Hasma, E Abustam, R Malaka, MI Said, N Nahariah, A Laga 📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012084, 2020	2020
100	Matoa pasteurized milk quality subjected to the different levels of alginate Google Scholar 👨‍🔬 A Triana, F Maruddin, R Malaka, M Taufik 📚 IOP Conference Series: Earth and Environmental Science 575 (1), 012029, 2020	2020
101	Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time Google Scholar 👨‍🔬 S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Fatma 📚 Buletin Peternakan 43 (3), 193-198, 2019	2019
102	Microbial contamination on dangke fresh white cheese from traditional home industry in Enrekang Regency Google Scholar 👨‍🔬 MA Muhammad Askari Zakariah, MA Zakariah, R Malaka, A Laga, A Ako, ... 📚 IOP Conf. Series: Earth and Environmental Science 247 (2019) 012048 IOP …, 2019	2019
103	Introduction of superior grasses as a part of regional partnership program to support livestock productivity in Bontoharu District within Selayar Island Regency, South Sulawesi … Google Scholar 👨‍🔬 R Malaka, R Islamiyati, S Baco, A Sabir, Hamsah, GR Moekti 📚 The Business and Management Review 10 (2), 61-70, 2019	2019
104	Pengaruh Level Getah Pepaya Kering dan Suhu Pemanasan Terhadap Kualitas Kimia Dangke Google Scholar 👨‍🔬 I Jufri, R Malaka	2016
105	KARAKTERISTIK FISIKO-KIMIA DAN ORGANOLEPTIK SUSU PASTEURISASI DENGAN PENAMBAHAN EKSTRAK DAUN BINAHONG (Anredera cordifolia (Ten) Steenis) DAN SUKROSA Google Scholar 👨‍🔬 D Maryana, R Malaka, F Maruddin 📚 J. Sains & Teknologi 16 (2), 107 – 112, 2016	2016
106	Pengaruh Variasi Persentase Gliserol sebagai Plasticizer terhadap Sifat Mekanik Edible Film dari Kombinasi whey Dangke dan Agar Google Scholar 👨‍🔬 Fatma, R Malaka, M Taufik 📚 JITP Vol. 4 No. 2, Juli 2015, 2015	2015
107	Survey on the potency of cow milk dangke as an alternative to buffalo milk dangke in Enrekang, South Sulawesi Google Scholar 👨‍🔬 W Hatta, MB Sudarwanto, I Sudirman, R Malaka 📚 Jurnal Ilmu dan Teknologi Peternakan 3 (1), 40-50, 2013	2013
108	Produksi Polisakarida ektraselular dari Lactobacillus bulgaricus (starter kultur susu fermentasi) dan aplikasinya pada produk ikan dan daging Google Scholar 👨‍🔬 R Malaka 📚 Universitas Hasanuddin, 2005	2005
109	Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors Google Scholar 👨‍🔬 AH Thaha, R Malaka, W Hatta, F Maruddin 📚 Italian Journal of Food Safety 13 (4), 12409, 2024	2024
110	Total plate count, Staphylococcus aureus, and pH of commercial beef meatball in Makassar Google Scholar 👨‍🔬 AN Sarni, R Malaka, H Hajrawati, MA Tamal 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
111	Effects of the Encapsulation of Liquid Smoke on Growth Performance, Intestinal Profile, and Microbial Profile of Broiler Chickens Google Scholar 👨‍🔬 Andy, R Malaka, S Purwanti, HM Ali, TL Aulyani, DN Adli 📚 Advances in Animal and Veterinary Sciences 10 (12), 2538-2545, 2022	2022
112	Stamina prediction of cows and goats to exercise changes by measuring body temperature, heart rate, and respiratory rate Google Scholar 👨‍🔬 KI Prahesti, S Baco, R Malaka 📚 Hasanuddin Journal of Animal Science (HAJAS) 3 (1), 1-7, 2021	2021
113	Prevalence of Brucella abortus antibody in serum of Bali cattle in South Sulawesi Google Scholar 👨‍🔬 KI Prahesti, R Malaka, FN Yuliati 📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012095, 2020	2020
114	Sanitary hygiene implementation at Salmonella sp. critical control points in layer farms Google Scholar 👨‍🔬 AH Thaha, R Malaka, W Hatta, D Marmansari, E Purwanto, K Kiramang, ... 📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012098, 2020	2020
115	Pengaruh penggunaan asam oleat dalam komposit whey dangke dan kasein terhadap ketebalan dan rendemen edible film Google Scholar 👨‍🔬 F Maruddin, R Malaka, A Ako, T Wahyuni, M Taufik 📚 Seminar Nasional Peternakan 3, 322-327, 2017	2017
116	Isolasi dan Identifikasi Bakteri Listeria monocytogenes dari Susu Sapi Segar di Kabupaten Enrekang Sulawesi Selatan Google Scholar 👨‍🔬 KI Prahesti, NL Mayasari, R Malaka, NY Yuliati, FH Pasaribu 📚 ACTA VETERINARIA INDONESIANA 5 (2), 57-65, 2017	2017
117	Karakteristik Fisik dan organoleptik keju markisa dengan pemberian level starter Lactobacillus lactis subsp. lactis 527 dengan lama pemeraman yg berbeda Google Scholar 👨‍🔬 R Malaka, Sulmiati 📚 Proceeding Seminar Nasional Teknologi Peternakan dan Veteriner, 2010	2010
118	Rheological properties and Microstructure of acid milk curd by curdlan addition, a polysaccharide from bacteria Google Scholar 👨‍🔬 R Malaka, S Baco 📚 Bulletin Ilmu Peternakan dan Perikanan 6 (1), 121-135, 2000	2000
119	Aflatoxins in animal feeds, milk and milk products: Methods of detection, prevention, and mitigation Google Scholar 👨‍🔬 SSM Yousof, R Malaka, J Mustabi, S Baco 📚 Unhas Press, 2025	2025
120	Milk Caramel Candy Quality by Added Sugar and Red Ginger (Zingiber officinale var rubrum) Google Scholar 👨‍🔬 ATR Wulandari, R Malaka, F Maruddin 📚 Hasanuddin Journal of Animal Science (HAJAS) 7 (1), 19-32, 2025	2025
121	Utilization of Broiler Skin Gelatin as Wound Healing Medicine Google Scholar 👨‍🔬 Trisusanti, MI Said, R Malaka 📚 International Journal of Chemical and Biochemical Sciences 25 (19), 324-332, 2024	2024
122	Analysis of meat microbial contamination on the beef supply chain in Makassar City Google Scholar 👨‍🔬 R Riswandi, R Malaka, HM Ali 📚 BIO Web of Conferences 96, 01034, 2024	2024
123	Evaluation of characteristics of melting power, color, and favorite ice cream combination of kefir with different percentages of purple sweet potato (ipomoea batatas var … Google Scholar 👨‍🔬 Z Aryanti, F Maruddin, R Malaka 📚 Journal of Pharmaceutical Negative Results, 7123-34, 2023	2023
124	Prospect analysis of dancees cheese as a high protein food source in the new era post Covid 19 Google Scholar 👨‍🔬 R Malaka, W Hakim, Irwansyah, IL Maria, A Alimuddin, S Bulkis 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
125	Physical properties and organoleptic test of reconstituted Yogurt subjected to the different levels of green tea addition Google Scholar 👨‍🔬 Sumarni, R Malaka, FN Yuliati, AJ Silva 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
126	Total flavonoid and organoleptic quality of fermented milk with the addition of red dragon fruit (Hylocereus polyrhizus) peel Google Scholar 👨‍🔬 B Wardiman, U Dianasari, R Malaka, F Maruddin, F Muhlis, D Maryana 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
127	Case Study of Impact and Risk Factors of Brucellosis (Brucella abortus) in Beef Cattle Google Scholar 👨‍🔬 I Bagenda, R Malaka, SN Waqiah, SSM Yousof 📚 Hasanuddin Journal of Animal Science (HAJAS) 5 (2), 66-83, 2023	2023
128	Study of solvent temperature on physical quality of yogurt green tea powder Google Scholar 👨‍🔬 A Setiawan, F Maruddin, R Malaka 📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012106, 2021	2021
129	Evaluation of pathogenic contamination of the liver and meat from traditional markets in Makassar Google Scholar 👨‍🔬 R Malaka, K Indah Prahesti, H Hajrawati 📚 Hasanuddin J. Anim. Sci., 2020	2020
130	The Physicochemical Properties of Goat Skin Gelatin at Different Ages With the Use of Lactobacillus plantarum and Acetic Acid as a Pretreatment Google Scholar 👨‍🔬 H Hasma, E Abustam, R Malaka, MI Said, A Natsir 📚 Hasanuddin Journal of Animal Science (HAJAS) 1 (2), 1-9, 2019	2019
131	Kualitas fisik susu segar kaitannya antara sanitasi, hygiene dan adanya kontaminasi Listeria monocytogenes pada peternakan rakyat di Kabupaten Sinjai Sulawesi Selatan Google Scholar 👨‍🔬 FN Yuliati, R Malaka, KI Prahesti, E Murpiningrum 📚 Jurnal Ilmu dan Teknologi Peternakan (JITP) 4 (1), 23-27, 2015	2015
132	Isolasi dan identifikasi Listeria monocytogenes dari susu segar di Sulawesi Selatan Google Scholar 👨‍🔬 R Malaka, FN Yuliati, KP Indah, E Murpiningrum 📚 Fakultas Peternakan, Universitas Hasanuddin. Makassar, 2014	2014
133	ANTIBACTERIAL ACTIVITY OF FERMENTED WHEY BEVERAGE BY PRODUCTS FROM BUFFALO DANGKE Google Scholar 👨‍🔬 Fatma, R Malaka, M Hajrawati and Taufik 📚 Buffalo International Conference, 329 - 334, 2013	2013
134	Karakteristik Pertumbuhan Listeria monocytogenes dalam susu selama penyimpanan refrigerator, sebagai dasar dalam pencegahan infeksi asal pangan Google Scholar 👨‍🔬 FN Yuliati, R Malaka 📚 Penelitian Dosen Muda Dikti, 2008	2008
135	Pengaruh Konsetrasi sari buah markisa (Passifora edulis sims) terhadap pembentukan gelatinasi susu Google Scholar 👨‍🔬 I Sing, R Malaka 📚 Bulletin Ilmu Peternakan dan Perikanan 11 (1), 35-40, 2007	2007
136	Effect of culture pH on the growth characteristics and exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus ropy strain Google Scholar 👨‍🔬 R Malaka 📚 Buletin Penelitian Seri Hayati 10 (1), 54-57, 2007	2007
137	Physical Properties and Microstructure of acid milk curd by added curdlan, a polysachharide from bacteria Google Scholar 👨‍🔬 R Malaka, M Kuroki, Y Kihara, T Ohashi 📚 The west Japan Journal of Animal Science 2 (6), 36, 1996	1996
138	Gas Chromatography-Mass Spectrometry Analysis of Ethanol Extract Etlingera elatior Fruit. Google Scholar 👨‍🔬 I Irmawaty, R Malaka, H Hikmah, H Hajrawati 📚 Tropical Journal of Natural Product Research 10 (1), 6562, 2026	2026
139	Effect of ripening and coating on characteristics of Dangke cheese inoculated with a starter culture of Lactococcus lactis subsp. lactis FNCC-0086 Google Scholar 👨‍🔬 R Malaka, AA Amrawaty, WS Putranto, RW Kadir, FA Arief 📚 BIO Web of Conferences 177, 01011, 2025	2025
140	Prevalences of aflatoxin (AFM1) in raw milk: A review Google Scholar 👨‍🔬 SMY Sadam, R Malaka, S Baco, J Mustabi, SN Waqiah 📚 BIO Web of Conferences 177, 01010, 2025	2025
141	Antimicrobial resistance of Escherichia coli in Indonesia: A threat to sustainable poultry production Google Scholar 👨‍🔬 KI Prahesti, R Malaka, R Amiruddin, Muflihanah 📚 IOP Conference Series: Earth and Environmental Science 1471 (1), 012019, 2025	2025
142	Correlation of the quality of sexed-spermatozoa of polled Bali bull and protein molecular weight. Google Scholar 👨‍🔬 AT Nurgina, S Baco, H Sonjaya, R Malaka, S Gustina, E Damayanti, ...	2025
143	The effect of herbal spray extract of moringa leaves (Moringa oleifera Lam) and betel leaves (Piper betle Linn) to wounds in dairy cattle Google Scholar 👨‍🔬 SN Waqiah, R Malaka, A Ako, SSM Yousof, HUH Sudirman 📚 Adv. Anim. Vet. Sci 12 (12), 2427-2436, 2024	2024
144	Antioxidant activity, physicochemical properties of pasteurized milk by red ginger (Zingiber officanale var rubrum) and pandan leaves (Pandanus amaryllifolius) addition Google Scholar 👨‍🔬 MW Kusuma, R Malaka, F Maruddin 📚 JOURNAL OF ECOHUMANISM Учредители: Transnational Press London 3 (8), 2024	2024
145	Physicochemical properties of dangke nuggets with the addition of corn flour (Zea Mays L.) Google Scholar 👨‍🔬 S Nurjannah, R Malaka, N Nahariah 📚 Hasanuddin Journal of Animal Science (HAJAS) 6 (1), 68-79, 2024	2024
146	Exploration of gelatin from livestock and its application in the pharmaceutical and health fields: A review Google Scholar 👨‍🔬 T Trisusanti, MI Said, R Malaka 📚 AIP Conference Proceedings 3098 (1), 040042, 2024	2024
147	Gel strength, folding test and sensory evaluation of chicken meatballs by substitution of tapioca flour with purple sweet potato flour Google Scholar 👨‍🔬 H Hajrawati, R Malaka, F Maruddin, MR Hakim, S Suriani, S Suharyanto 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
148	Ivestigating the effects of fermentation time on physicochemical properties of commercial liquid milk kefir Google Scholar 👨‍🔬 F Divayanti, F Maruddin, R Malaka, MIA Dagong 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
149	Substitution of Tapioca flour with purple yam flour on chicken meatball physical characteristics and antioxidant activity Google Scholar 👨‍🔬 A Nurmasytha, H Hajrawati, R Malaka 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
150	Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate. Google Scholar 👨‍🔬 F Maruddin, WT Hasim, R Malaka, HM Ali, M Taufik, S Sabil 📚 Italian Journal of Food Science 34 (1), 1-13, 2022	2022
151	Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages Google Scholar 👨‍🔬 H Hasma, R Malaka, MI Said, F Fahrullah, S Sukarne 📚 Jurnal Biologi Tropis 22 (4), 1232-1237, 2022	2022
152	Business prospects of pasteurized milk diversification in the new normal era post Covid-19 through PPUPIK Google Scholar 👨‍🔬 R Malaka, S Haerani, S Baco, KI Prahesti, V Tenrisanna 📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012103, 2021	2021
153	Pengaruh Umur terhadap Kualitas Gelatin Tulang Kaki Kambing melalui Pretreatment Asam Asetat (CH3COOH)(Effect of Age on Gelatin Quality of Goat Bones through Pretreatment of … Google Scholar 👨‍🔬 R Malaka 📚 Jurnal Ilmu dan Teknologi Peternakan, 2020	2020
154	Dampak Pelaksanaan Program Pengembangan Desa Mitra Di Sentra Pembibitan Sapi Lokal Di Kabupaten Enrekang Google Scholar 👨‍🔬 S Baco, R Malaka, Zulkarnaim 📚 JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 4 (2), 123-128, 2020	2020
155	Characteristics and antioxidant of goat skin gelatin as an for Lactobacillus plantarum 1UHCC pretreatment and acetic acid Google Scholar 👨‍🔬 H Hasma, E Abustam, R Malaka, MI Said, Y Erwanto 📚 International Journal of Pharmaceutical Research 13 (1), 1-6, 2020	2020
156	Whey dangke giving in drinking water lowering level of cholesterol, triglycerides and lipoproteins of broiler chickens blood. Google Scholar 👨‍🔬 S Sulmiyati, R Malaka 📚 Jurnal Veteriner 18 (2), 257-262, 2017	2017
157	KESAMAAN GENETIK ANTAR POPULASI SAPI BALI DAN HASIL SILANGANNYA DENGAN SAPI SIMMENTAL Google Scholar 👨‍🔬 S Baco, R Malaka, L Rahim 📚 Seminar Nasional Teknologi Peternakan dan Veteriner, 31-40, 2014	2014
158	Kesamaan genetik dalam dan antar populasi sapi Bali dan persilangannya di Sulawei Selatan berdasarkan analisis Polymerase Chain Reaction-Random Amflified Polymerase DNA (PCR-RAPD) Google Scholar 👨‍🔬 S Baco, R Malaka, L Rahim 📚 Stranas Dikti, 2010	2010
159	Moderate antioxidant activity of exopolysaccharides from Dangke derived Enterococcus faecium Google Scholar 👨‍🔬 RW Kadir, R Malaka, N Nahariah, W Hatta, M Ogawa 📚 Adv. Anim. Vet. Sci 14 (2), 261-268, 2026	2026
160	Fermentasi Probiotik dan Pasteurisasi: Strategi Peningkatan Kualitas Mentega dari Whey Dangke Google Scholar 👨‍🔬 A Syachrani, R Malaka 📚 JITP 14 (1), 2026	2026
161	Pemberdayaan Pengunjung melalui Eduwisata Peternakan Berbasis Pembelajaran Visual dan Praktik Pengolahan Produk Susu Google Scholar 👨‍🔬 AZ Saginah, R Malaka, I Syarif 📚 Jurnal Peternakan Mengabdi 1 (1), 1-14, 2026	2026
162	Amino acids profile of dangke cheese ripening by Lactobacillus delbrueskii subsp. bulgaricus ropy strain. Google Scholar 👨‍🔬 R Malaka, WS Putranto, RW Kadir, SSM Yousef, FA Arief	2026
163	Fatty Acid Profile, Physicochemical Properties, and Microstructure of Dangke Whey Evaporated Milk Google Scholar 👨‍🔬 R Malaka, W Hatta, FN Yuliati, MAV Vargas, FA Arief, Z Arianty, RW Kadir, ... 📚 Applied Food Research, 102407, 2026	2026
164	Aktivitas Antioksidan dan Fisikokimia Susu Pasteurisasi dengan Penambahan Jahe Merah (Zingiber officinale var Rubrum) dan Daun Pandan (Pandanus amaryllifollus) Google Scholar 👨‍🔬 MW Kusuma, R Malaka 📚 Hasanuddin University, 2025	2025
165	PENGARUH BAKTERI Lactobacillus lactis DAN sUHU PASTEURISASI PADA PEMBUATAN MENTEGA DARI LEMAK WHEY DANGKE TERHADAP SIFAT ORGANOLEPTIK Google Scholar 👨‍🔬 Ismayani, R Malaka 📚 Jurnal Ilmu dan Teknologi Peternakan 13 (1), 28-35, 2025	2025
166	Mapping probiotic encapsulation research: a bibliometric and thematic analysis of functional food applications. Google Scholar 👨‍🔬 U Dianasari, R Malaka, F Maruddin, B Wardiman, Ardianto	2025
167	Pengembangan Eduwisata Berbasis Farm Peternakan Dan Diversifikasi Produk Susu Di Fakultas Peternakan Universitas Hasanuddin Google Scholar 👨‍🔬 R Malaka, MIA Dagong, WH Masturi, I Syahriani, FA Arif	2025
168	Malaria infection of endemic primates in the Buton Utara Wildlife Sanctuary, Indonesia: Potential for transmission to humans Google Scholar 👨‍🔬 MEP Lempang, DH Permana, PBS Asih, S Wangsamuda, FK Dewayanti, ... 📚 International Journal of One Health 11 (1), 27-33, 2025	2025
169	Effect of Lactation Period and Parity Order on Aflatoxin M1 in Milk from Smallholder Farms in Enrekang, South Sulawesi, Indonesia Google Scholar 👨‍🔬 S Sadam, R Malaka, S Baco, J Mustabi 📚 IOP Conference Series: Earth and Environmental Science 1502 (1), 012036, 2025	2025
170	Assessment of Stabilizer Potential of Porang Flour and Maize Starch on Antioxidant Activity and Physicochemical Characteristics Ice Cream Google Scholar 👨‍🔬 RC Rofita, R Malaka, F Maruddin 📚 Hasanuddin Journal of Animal Science (HAJAS) 6 (2), 153-162, 2024	2024
171	Kajian Potensi Stabilizer Kombinasi Tepung Porang dan Tepung Jagung sebagai aktivitas antioksidan dan Karakteristik Fisikokimia es Krim Google Scholar 👨‍🔬 RC Rofita, R Malaka, fatma Maruddin 📚 Universitas Hasanuddin, 2024	2024
172	Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour (Zea mays L.) Google Scholar 👨‍🔬 S Nurjannah, R Malaka, N Nahariah 📚 BIO Web of Conferences 96, 01009, 2024	2024
173	EXOPOLYSACCHARIDES PRODUCED FROM LACTIC ACID BACTERIA IN DANGKE CHEESE AND ITS POTENTIAL HEALTH BENEFITS: A REVIEW Google Scholar 👨‍🔬 RW Kadir, R Malaka 📚 PROCEEDINGS OF VI. INTERNATIONAL AGRICULTURAL, BIOLOGICAL, LIFE SCIENCE …, 2024	2024
174	Does Encapsulated Liquid Smoke Function as an Antimicrobial and Immunostimulant of Broilers? Google Scholar 👨‍🔬 Andy, R Malaka, S Purwanti, HM Ali, TL Aulyani 📚 SSRN: https://ssrn.com/abstract=4280033, 2023	2023
175	RESEARCH ARTICLE\| JUNE 05 2023 Google Scholar 👨‍🔬 MA Vargas-Vargas, RA Hernández-Chaverri, A Jiménez-Silva, R Malaka 📚 AIP Conference Proceedings 2628, 050034, 2023	2023
176	Efektivitas Lama Pemanasan terhadap Karakteristik Fisiko-Kimia dan Mikrobiologis Kefir denna Lama Fermentasi Berbera Google Scholar 👨‍🔬 F Divayanti, F Maruddin, R Malaka 📚 Universitas Hasanuddin, 2023	2023
177	Aktivitas Antioksidan dan Sifat Fisikokimia Bakso Daging Ayam Disubstitusi Tepung Tapioka denganTepung Uwi Ungu (Dioscorea alata L) sebagai Filler Google Scholar 👨‍🔬 AAS Nurmasyita, Hajrawati, R Malaka 📚 Universitas Hasanuddin, 2023	2023
178	Assessment Produksi dan Aktivitas Antioksidan Es Krim Yoghurt Susu Kambing dengan Variasi Level Sukrosa Google Scholar 👨‍🔬 N Nurdin, R Malaka, F Maruddin 📚 Universitas Hasanuddin, 2023	2023
179	Kualitas Fisik dan Organoleptik Minuman Susu Jahe Bubuk dengan Lama Penyimpanan Berbeda Google Scholar 👨‍🔬 N Tajri, R Malaka, Hajrawati 📚 Universitas Hasanuddin, 2023	2023
180	Pengaruh Pemberian Spray Herbal Ekstrak Daun Keller (Moringa oliefera Lam) dan Daun Sirih (Piper betle Linn) terhadap Luka pada Ternak Sapi Perah Google Scholar 👨‍🔬 SN Waqiah, R Malaka, A Ako 📚 Universitas Hasanuddin, 2023	2023
181	Characteristics of compost mixed goat feces with layers using vegetable waste as a source of decomposers Google Scholar 👨‍🔬 A Nuhra, MI Said, R Malaka 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
182	Consistency and growth of bacteria in pasteurized milk by addition of sappan wood (Caesalpinia sappan L.) during storage Google Scholar 👨‍🔬 F Muhlis, R Malaka, FN Yulianti, F Maruddin, R Faridah, U Dianasari, ... 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
183	Effect of casein levels on solubility time and antioxidant activity of edible film Google Scholar 👨‍🔬 FA Arief, F Maruddin, R Malaka 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
184	Solubility and sensory evaluation of ginger milk powder at different solvent temperatures Google Scholar 👨‍🔬 YFD Pan, R Malaka, F Maruddin, Sulmiyati 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
185	Detection of Escherichia coli bacteria in meat grinding in the traditional market of polewali mandar district Google Scholar 👨‍🔬 NS Said, Sulmiyati, DU Fahrodi, R Malaka 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
186	Effect of lanthanide ions stress on lactic acid fermentation performance of Streptococcus thermophilus during milk processing Google Scholar 👨‍🔬 MA Vargas-Vargas, RA Hernández-Chaverri, A Jiménez-Silva, R Malaka 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
187	Halophilic bacteria number and morphology in commercial salted eggs in Makassar Google Scholar 👨‍🔬 AN Salam, FN Yuliati, N Nahariah, R Malaka, W Hatta, KI Prahesti 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
188	The effect of addition of red dragon fruit (Hylocereus polyrhizus) with different levels on chemical properties of ice cream Google Scholar 👨‍🔬 M Siraj, R Malaka, H Hajrawati, MA Vargas 📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023	2023
189	Antioxidant, Protein, and Fat of Chicken Nuggets with the Addition of Goat Gelatin Google Scholar 👨‍🔬 H Hasma, M Ali, M Sriasih, A Rosyidi, R Malaka 📚 Chalaza Journal of Animal Husbandry 8 (1), 11-18, 2023	2023
190	Kadar Air dan Karakteristik Organoleptik Dodol Susu dengan Penambahan Hidrokoloid Google Scholar 👨‍🔬 SR Widyastuti, W Hatta, R Malaka 📚 Universitas Hasanuddin, 2023	2023
191	Kajian Dampak dan Faktor Risiko Penyakit Brucellosis (Brucella abortus) pada Pengembangan Sapi Potong di Kabupaten Polewali Mandar, Sulawesi Barat Google Scholar 👨‍🔬 I Bagenda, R Malaka, Muflihanah 📚 Universitas Hasanuddin, 2023	2023
192	Pengaruh Penggunaan Jenis Pengasaman terhadap Karakteristik Fisk Jeju Mozzarella Google Scholar 👨‍🔬 K Asmi, R Malaka, F Maruddin 📚 Universitas Hasanuddin, 2023	2023
193	Prevalence of Plasmodium sp. infection on endemic primates in the Buton Utara Wildlife Sanctuary, Southeast Sulawesi, Indonesia Google Scholar 👨‍🔬 MEP Lempang, DH Permana, PBS Asih, S Wangsamuda, FK Dewayanti, ...	2023
194	Effect of Dangke consumption on body weight, blood glucose, and total cholesterol in rats subjected to high-fat and fructose diet Google Scholar 👨‍🔬 S Kadir, R Malaka, GV Soraya, M Hardjo 📚 Gaceta Médica de Caracas 131 (4S), 2023	2023
195	Aktivitas Antioksidan, Sifat Fisikokimia dan Organoleptik Nugget Dangke Substitute Tepung Trig dengan Tepung Jagung (Zea mays L.) Google Scholar 👨‍🔬 S Nurhannah, R Malaka, Nahariah 📚 Universitas Hasanuddin, 2023	2023
196	Diversity of Anopheles species and zoonotic malaria vector of the Buton Utara wildlife sanctuary, Southeast Sulawesi, Indonesia. Google Scholar 👨‍🔬 ME Putri Lempang, DH Permana, PB Setia Asih, S Wangsamuda, ...	2023
197	NILAI pH DAN TOTAL ASAM LAKTAT SUSU PASTEURISASI DENGAN PENAMBAHAN EKSTRAK DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) SELAMA PENYIMPANAN Google Scholar 👨‍🔬 D Maryana, AA Wahab, F Maruddin, R Malaka 📚 JITP 10 (1), 2022	2022
198	PENGARUH EKSTRAK DAUN JARAK (Jatropa curcas L) TERHADAP MORTALITAS CACING Haemonchus contortus YANG DIUJI SECARA IN VITRO Google Scholar 👨‍🔬 J Mustabi, R Malaka 📚 Pastura: Journal of Tropical Forage Science 11 (2), 134-138, 2022	2022
199	Effects of bacterial exopolysaccharide on rheological properties of acid milk curd and its correlates Google Scholar 👨‍🔬 R Malaka, S Baco, AK Jaya, MAV Vargas 📚 African Journal of Food, Agriculture, Nutrition and Development 22 (106 …, 2022	2022
200	Encapsulate Asap Cair sebagai Bahan Aditif pada Ayam Ras Pedaaging Google Scholar 👨‍🔬 Andy, R Malaka, S Purwanti, HM Ali 📚 Universitas Hasanuddin, 2022	2022
201	Characteristics and Antioxidant of Goat Skin Gelatin Pretreatment with Lactobacillus plantarum 1UHCC and Acetic Acid Google Scholar 👨‍🔬 H HASMA, E ABUSTAM, R MALAKA, MI SAID, Y ERWANTO 📚 International Journal of Pharmaceutical Research 13 (1), 5398-5406, 2021	2021
202	Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate Google Scholar 👨‍🔬 F F. Maruddin, R Malaka, S Sabil, H Baba, S, Amqam, M Taufik 📚 Journal of Food Quality and Hazards Control 8 (2021), 28-33, 2021	2021
203	Kualitas Nugget Ayam dengan Penambahan Gelatin Kambing Pretreatment L. plantarum dan Asam Asetat Google Scholar 👨‍🔬 Hasma, E Abustam, R Malaka, MI Said, Charismawan 📚 JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) 8 (2), 109 - 114, 2021	2021
204	The effect of zonation in the closed house broiler on the litter Escherichia coli count and ammonia concentration Google Scholar 👨‍🔬 N Badrah, R Malaka, Daryatmo, KI Prahesti, Hajrawati 📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012183, 2021	2021
205	Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L. plantarum and acetic acid Google Scholar 👨‍🔬 Hasma, E Abustam, R Malaka, MI Said 📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012097, 2021	2021
206	The Ability of Lactobacillus plantarum Bacteria to Denaturate Goat Skin in Producing Gelatin with Different Goat Ages and Fermentation Times Google Scholar 👨‍🔬 Hasma, E Abustam, R Malaka, MI Said, ZD Zainuddin 📚 Advances in Biological Sciences Research 14, 2021	2021
207	Evaluación de la producción de exopolisacáridos de una cepa de Lactobacillus delbrueckii subsp. bulgaricus en diferentes sustratos Google Scholar 👨‍🔬 R Malaka, F Maruddin, Z Dwyana, MA Vargas Vargas	2020
208	Kajian Antioksidan Gelatin Kulit dan Tulang Kambing pada Chicken Nugget Google Scholar 👨‍🔬 Hasma, E Abustam, R Malaka, MI Said 📚 Universitas Hasanuddin, 2020	2020
209	Polled Polled Bali Cattle and Potentials for the Development of Breeding Industry in Indonesia Google Scholar 👨‍🔬 S Baco, R Malaka, GR Moekti 📚 Hasanuddin Journal of Animal Science (HAJAS), 2020	2020
210	THE CHARACTERISTICS YEAST ISOLATED FROM COMMERCIAL KEFIR GRAIN Google Scholar 👨‍🔬 Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin 📚 Hasanuddin Journal of Animal Science 1 (1), 26-36, 2019	2019
211	Performa Itik Lokal yang Fiberi L-Arginine melalui Pakan Induk Embrio (In-Ovo Feeding) serta Perlakuan Early Feeding Pasca Tetas Google Scholar 👨‍🔬 Syahruddin, L Agustina, W Pakiding, R Malaka 📚 Universitas Hasanuddin, 2019	2019
212	The Physicochemical Properties of Goat Skin Gelatin at Different Ages With the Use of Lactobacillus plantarum 1UHCC and Acetic Acid as a Pretreatment Google Scholar 👨‍🔬 Hasma, E Abustam, R Malaka, MI Said, A and Natsir 📚 Hasanuddin Journal of Animal Science (HAJAS) 1 (2), 1-9, 2019	2019
213	Supplementation of L-Arginine through the Parent Feed and in Ovo Feeding on Post-hatch Performances of Local Ducks Google Scholar 👨‍🔬 Syahruddin, L Agustina, W Pakiding, R Malaka 📚 International Journal of Sciences: Basic and Applied Research (IJSBAR) 40 (2 …, 2018	2018
214	RESPON AYAM BROILER TERHADAP PEMBERIAN WHEY DANGKE Google Scholar 👨‍🔬 Sulmiyati, R Malaka 📚 JURNAL SAINTEK PETERNAKAN DAN PERIKANAN 1 (1), 1-6, 2018	2018
215	Potensi Isolat Bakteri Asam Laktat yang Diisolasi dari Saluran Pencernaan Broiler sebagai Kandidat Probiotik pada Broiler Google Scholar 👨‍🔬 MN Hidayat, R Malaka, L Agustina, P Wempie 📚 Universitas Hasanuddin, 2018	2018
216	The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain Google Scholar 👨‍🔬 Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin 📚 Malays. J. Microbiol. 14 (7), 632-639, 2018	2018
217	KARAKTERISTIK FISIK DAN KIMIA AIR DADIH (WHEY) DANGKE DENGAN LEVEL ENZIM PAPAIN YANG BERBEDA Google Scholar 👨‍🔬 Sulmiyati, R Malaka 📚 JITP 4 (2), 102-106, 2017	2017
218	Factors cause reduction of members of fresh milk production cooperative dairy cattle breeder Google Scholar 👨‍🔬 S Rohani, SN Sirajuddin, R Malaka, A Kasirang 📚 American-Eurasian Journal of Sustainable Agriculture 11 (2), 1-6, 2017	2017
219	KARAKTERISTIK DANGKE DENGAN PENAMBAHAN Lactococcus lactis PADA SUHU PEMERAMAN BERBEDA (Characteristics of Dangke Added with Lactococcus Lactis at Various of Ripening Temperature) Google Scholar 👨‍🔬 S Sabil, R Malaka, F Maruddin 📚 J. Sains & Teknologi 17 (2), 199-203, 2017	2017
220	IbW Kabupaten Selayar Google Scholar 👨‍🔬 R Malaka, S Baco, R Islamiyati 📚 Dikti, 2016	2016
221	Mechanism of Gelatinization in Milk Product after Addition of the Passion Fruit Juice by Analysis of the Physicochemical and Microsructural Properties Google Scholar 👨‍🔬 R Malaka, Hajrawati 📚 Jurnal Ilmu dan Teknologi Peternakan 2 (3), 189-200, 2016	2016
222	Properties Soft Cheese as Diversification of Dangke, a Natural Cheese of South Sulawesi Indonesia Google Scholar 👨‍🔬 R Malaka, E Abustam, KI Prahesti, S Baco 📚 Conference Proceedings, Paris France Aug 22-23, 2016, 18 (8) Part XXI 18 (8 …, 2016	2016
223	The Effect of Adding Fish Oil sunflower seed oil in the produce of yogurt from skim milk on Cholesterol Level of Mice (Mus musculus) Google Scholar 👨‍🔬 R Malaka	2016
224	PENERAPAN TEKNOLOGI PENGOLAHAN TELUR ITIK PADA KELOMPOK WANITA TANI TERNAK ITIK LIBURENG DI DESA LIBURENG KECAMATAN TANETE RIAJA KABUPATEN BARRU Google Scholar 👨‍🔬 JC Effendi, Abustam: Likadja, S Baco, F Maruddin, FN Yuliati, ... 📚 JIIP 2 (2), 133-148, 2016	2016
225	Pengembangan usaha berbasis olahan susu dengan penerapan bahan tambahan probiotik bakteri starter kultur di pinggiran kota Makassar Google Scholar 👨‍🔬 R Malaka, KI Prahesti 📚 IPTEKDA LIPI, 2015	2015
226	Physical Properties of Raw Milk and the Relation Between Sanitation and Hygiene of Milk and Listeria Monocytogenes Contamination on the Farm People in Sinjai District of South … Google Scholar 👨‍🔬 F Yuliati, R Malaka, KI Prahesti, E Murpiningrum 📚 Jurnal Ilmu dan Teknologi Peternakan 4 (1), 23-27, 2015	2015
227	Physical properties and microstructure of dangke pipening, a traditional cheese of Enrekang Sulawesi Indonesia Google Scholar 👨‍🔬 R Malaka, S Baco, KI Prahesti 📚 The 5th International Conference on Sustainable Animal Agriculture for …, 2015	2015
228	Karakteristik Curd Keju dengan Menggunakan Penggumpal Ektrak Daun Serum (Strebulus asper) Google Scholar 👨‍🔬 N Rasuli, R Malaka, Fatma 📚 Hasanuddin University, 2015	2015
229	Karakteristik Edible Film berbahan Dasar Whey Dangke, Karagenan dan Janis Plasticizer Sorbitol dan Glycerol Google Scholar 👨‍🔬 Fahrullah, R Malaka, F Maruddin 📚 Hasanuddin University, 2015	2015
230	Etika Hewan Qurban Google Scholar 👨‍🔬 R Malaka, S Baco 📚 Polimedia publishing 1, 64 halaman, 2015	2015
231	KARAKTERISTIK CURD KEJU MENGGUNAKAN PENGGUMPAL EKSTRAK DAUN SERUT (Strebulus asper) DENGAN LAMA PEMANASAN BERBEDA Google Scholar 👨‍🔬 N Rasuli, R Malaka, Fatma 📚 J. Sains & Teknologi 15 (2), 176 – 181, 2015	2015
232	Enterococcus faecium DU55 isolate can maintain the sensory quality of cow milk dangke during the storage period at the cold temperature Google Scholar 👨‍🔬 W Hatta, M Sudarwanto, I Sudirman, R Malaka	2015
233	Effort to increase production of cow's milk through the cooperal empowerment in Sinjai Regency. Google Scholar 👨‍🔬 S Rohani, R Malaka, M Darwis 📚 Sustainable Animal Agriculture for Developing Countries 5, 2015	2015
234	Physical properties and microstructure of dangke ripening, a traditional cheese of Enrekang Sulawesi Indonesia Google Scholar 👨‍🔬 R Malaka, S Baco, KI Prahesti 📚 Sustainable Animal Agriculture for Developing Countries, 772, 2015	2015
235	Cetakan Tempurung Kelapa Menghasilkan Dangke yang lebih Aman dan Disukai Dibandingkan dengan Stainless Steel Google Scholar 👨‍🔬 W Hatta, R Malaka	2015
236	KARAKTERISTIK DAN SIFAT DAYA HAMBAT Escherechia coli DENGAN PENAMBAHAN EKSTRAK KULIT MANGGIS (Garcinia mangostana L.) PADA SUSU PASTEURISASI Google Scholar 👨‍🔬 Darma, R Malaka, F Maruddin 📚 J. Sains & Teknologi 15 (3), 278 – 283, 2015	2015
237	Daya Tahan Hidup Listeria sp. pada Susu Sapi Segar yang Dipasteurisasi Low Temperature Long Time (LTLT) Google Scholar 👨‍🔬 A Nur, R Malaka, FN Yuliati 📚 Fakultas Peternakan Universitas Hasanuddin, 2015	2015
238	Analisis Kualitas Kimia Susu Pasteurisasi dengan Penambahan Sari Buah Sirsak Google Scholar 👨‍🔬 Handayani, R Malaka, EM Ningrum 📚 Fakultas Peternakan Universitas Hasanuddin, 2015	2015
239	KARAKTERISTIK EDIBLE FILM BERBAHAN DASAR WHEY DANGKE, KARAGENAN DAN JENIS PLASTICIZER SORBITOL DAN GLISEROL Google Scholar 👨‍🔬 Fahrullah, R Malaka, F Maruddin 📚 J. Sains & Teknologi 15 (3), 288 – 293, 2015	2015
240	Analisis Keragaman Genetik Listeria monocytogenes penyebab infeksi asal pangan yang diisolai dari susu segar dengan metode konvensional dan PCR Google Scholar 👨‍🔬 R Malaka, KI Prahesti, FN Yuliati 📚 Hibah BOPT Internal Unhas, 2014	2014
241	Aplikasi Teknologi Pengolahan Hasil Ternak untuk Peningkatan Gizi dan Pendapatan Keluarga di Kelurahan Tamalanrea Jaya Makassar Google Scholar 👨‍🔬 Fatma, R Malaka, E Murpiningrum 📚 BOPTN, 2014	2014
242	Efforts to Control Escherichia coli and Salmonella spp. Contamination in Dangke, Traditional Processed Cow’s Milk in Enrekang Regency. Google Scholar 👨‍🔬 W Hatta, M Sudarwanto, S Idwan, R Malaka	2014
243	Kualitas Es Krim Probiotik denken Level Penambahan Susu yang Difermentasi Lactobacillus casei pada Lama Penyimpanan yang Berbeda Google Scholar 👨‍🔬 R Sia, R Malaka, FN Yuliati 📚 Fakultas Peternakan Universitas Hasanuddin, 2014	2014
244	Karakteristik Fisk Susu Sapi Perah Fries Holland di Kabupaten Enrekang Kaitannya dengan Infeksi Listeria monocytogenes Google Scholar 👨‍🔬 A Hatta, FN Yuliati, R Malaka 📚 Fakultas Peternakan Universitas Hasanuddin, 2014	2014
245	Aktivitas antibakteri dan karakteristik minuman whey fermentasi dari produk samping Dangke Kerbau Google Scholar 👨‍🔬 M Fatma, R Malaka 📚 Penelitian Pembinaan Program Studi, 2013	2013
246	Peningkatan Pendapatan Kelompok Wirausaha Wanita bidang Peternakan Berbasis Diversifikasi Produk Susu Google Scholar 👨‍🔬 R Malaka, V Lestari, KI Prahesti 📚 IPTEKDA LIPI, 2013	2013
247	Proses Pembuatan Susu Pasteurisasi Berbahan Penstabil dan perasa organik dengan formulasi tepat Google Scholar 👨‍🔬 R Malaka, S Garantjang, Sulmiyati 📚 IN Patent P00,201,300,737, 2013	2013
248	MEKANISME GELATINASI PADA PEMBUATAN KEJU MARKISA MELALUI ANALISIS SIFAT FISIKO-KIMIA DAN MIKROSTRUKTUR Google Scholar 👨‍🔬 R Malaka, Hajrawati 📚 Jurnal Ilmu dan Teknologi Peternakan (JITP) 2 (3), 189-200, 2013	2013
249	KESAMAAN GENETIK ANTAR POPULASI SAPI BALI DAN HASIL SILANGANNYA DENGAN SAPI SIMMENTAL (Genetic Similarity between Bali Cattle and theirs Crossbred with Simmental Breed) Google Scholar 👨‍🔬 S Baco, R Malaka, L Rahim 📚 Seminar Nasional Teknologi Peternakan dan Veteriner, 2013	2013
250	Hubungan Kondisi Pencetakan dan Kontaminasi Escherichia coli pada Pengolahan Dangke Susu Sapi di Kecamatan Cendana Kabupaten Enrekang Google Scholar 👨‍🔬 Suparno, R Malaka, FN Yuliati 📚 Fakultas Peternakan Universitas Hasanuddin, 2013	2013
251	Kajian Pengawetan Telur denna Perendaman Ekstrak Daun Melinjo (Gnemon L) Google Scholar 👨‍🔬 S Lestari, R Malaka, S Garantjang 📚 Hasanuddin University, 2013	2013
252	Usaha Pengendalian Kontaminasi Escherichia coli dan Salmonella spp. pada Dangke, Olahan Susu Sapi Tradițional Kabupaten Enrekang Google Scholar 👨‍🔬 W Hatta, MB Sudarwanto, I Sudirman, R Malaka 📚 Institut Pertanian Bogor, 2013	2013
253	Intervensi pakan berprotein tinggi berbahan lokal pada fase pedet untuk menekan tingkat kematian pedet dan peningkatan mutu bibit sapi Bali Google Scholar 👨‍🔬 S Baco, R Malaka 📚 Penelitian Hibah Program Studi Unhas, 2012	2012
254	Penguatan ekonomi kelompok tani lahan kering di kabupaten Maros melalui penerapan teknologi model feedlot fattening dan breeding intensif pada sapi lokal yang ramah lingkungan … Google Scholar 👨‍🔬 S Baco, R Malaka 📚 IPTEKDA LIPI, 2012	2012
255	Penerapan Teknologi Pengolahan Itik pada Kelompok Wanita Tani Ternak itik Libureng di Desa Libureng Kecamatan Tanete Riaja Kabupaten Barru Google Scholar 👨‍🔬 R Malaka, E Abustam, H M.A., Nahariah, Hajrawati, Fatma, FN Yuliati, ... 📚 Pengabdian Masyarakat berbasis Program Studi LPPM Unhas, 2012	2012
256	Tingkat Kematian dan Pertumbuhan Pedet Sapi Bali melalui Perbaikan Managemen dengan Intervensi Pakan Berprotein Tinggi Berbahan Lokal Google Scholar 👨‍🔬 S Baco, B Wello, R Malaka 📚 repository Unhas, 2012	2012
257	Level Optimum Sari Buah Lemon (Citrus Lemon) sebagai Bahan Penggumpal pada Pembentukan Curd Keju Cottage Google Scholar 👨‍🔬 UM Nizhar, R Malaka, Hajrawati 📚 Fakultas Peternakan Universitas Hasanuddin, 2012	2012
258	Kualitas Yoghurt Susu Sapi dengan Metode Sistem Laktoperoksidase Google Scholar 👨‍🔬 J Ismail, R Malaka, Hajrawati 📚 Fakultas Peternakan Universitas Hasanuddin, 2012	2012
259	Kualitas Keju Cottage dengan Bahan Penggumpal Sari Buah Jeruk Keprot (Citrus reticulata) pada Level dan Lama Penyimpanan Berbeda Google Scholar 👨‍🔬 Hernia, R Malaka, FN Yuliati 📚 Fakultas Peternakan Universitas Hasanuddin, 2012	2012
260	Kondisi Sanitasi Higiene dan Tingkat Kontaminasi Enterobactericeae pada Dangke di Kecamatan Cendana, Kabupaten Enrekang Google Scholar 👨‍🔬 Darma, R Malaka, W Hatta 📚 Fakultas Peternakan Universitas Hasanuddin, 2012	2012
261	Kualitas Es Krim dengan Penambahan Umbi Kentang (Solanum toberusum L) sebagai Bahan Penstabil Google Scholar 👨‍🔬 K Nur, R Malaka, FN Yuliati 📚 Fakultas Peternakan Universitas Hasanuddin, 2012	2012
262	Perundang Undangan dan Kebijakan Pembangunan Peternakan Google Scholar 👨‍🔬 R Malaka 📚 LKPP Universitas Hasanuddin, 2011	2011
263	Peningkatan Pendapatan Petani Lahan Kering Kabupaten Maros melalui penerapan teknologi model feedlot fattening dan breeding intensif pada sapi lokal yang ramah lingkungan dan … Google Scholar 👨‍🔬 S Baco, R Malaka 📚 IPTEKDA LIPI, 2011	2011
264	Analisis Kualitas Fisik Susu Segar di Gunung Perak Kabupaten Sinjai Google Scholar 👨‍🔬 D Lester, R Malaka, FN Yuliati 📚 Fakultas Peternakan Universitas Hasanuddin, 2011	2011
265	Karakteristik Fisk Karkas dan Daging Rusa Timor (Cervus timmorensis) Jantan yang Dipelihara dan Hasil Buran pada Jenis Otot yang Berbeda di Kabupaten Merauke Papua Google Scholar 👨‍🔬 D Muchlis, E Abustam, R Malaka 📚 Hasanuddin University, 2011	2011
266	Kualitas Susu Sapi Perah pada Pemberian Pakan Tepung Daun Murbei (Morus alba L). 1-46 Google Scholar 👨‍🔬 M Irfan, R Malaka, A Ako 📚 Program Studi Teknologi Hasil Ternak. Universitas Hasanuddin.[Skripsi] https …, 2011	2011
267	Analisis organoleptik keju yang digumpalkan dengan sari buah markisa Google Scholar 👨‍🔬 Hajrawati, R Malaka 📚 Jupiter 8 (2), 52-59, 2010	2010
268	Pentingnya meningkatkan produksi susu dalam negeri Google Scholar 👨‍🔬 R Malaka 📚 Buletin peternakan 38, 45-50, 2010	2010
269	Daya tahan Susu segar dengan sistem laktoperoksidase Google Scholar 👨‍🔬 R Malaka, Hajrawati, E Murpiningrum, M Mohammad 📚 Proceeding Seminar Nasional Universitas Hasanuddin dalam Rangka Dies Natalis …, 2010	2010
270	Usaha teknologi pengolahan susu Fakultas Peternakan Unhas Google Scholar 👨‍🔬 R Malaka, S Garantjang, Hastang 📚 IbIKK Dikti, 2010	2010
271	Fermentasi Susu Menggunakan Jamur Rhizopus oryzae dengan Level Penambahan dan Suhu yang Berbeda untuk Pembentukan Curd Keju Google Scholar 👨‍🔬 U Dianasari, R Malaka, Hajrawati 📚 Fakultas Peternakan Universitas Hasanuddin, 2010	2010
272	Karakteristik Whey-Dangke dan Pengujian secara in Vivo terhadap Kadar Kolesterol dan Profil Lipoprotein Darah Ayam Broiler Google Scholar 👨‍🔬 Sulmiyati, R Malaka, DP Rahardja 📚 Hasanuddin University, 2010	2010
273	Pemanfaatan Lemak Ayam dan Minyak Goreng Bekas dengan Konsentrasi berbera pada Pembuatan Susu Padat Google Scholar 👨‍🔬 M Hamidi, R Malaka, Hajrawati 📚 Fakultas Peternakan Universitas Hasanuddin, 2010	2010
274	EKSOPOLISAKARIDA BAKTERI STARTER KULTUR SUSU FERMENTASI SEBAGAI SUMBER POLISAKARIDA MASA DEPAN Google Scholar 👨‍🔬 R Malaka 📚 Orasi Pengukuhan Professor, 2010	2010
275	Kesamaan Genetik antara populasi sapi Bali dan Persilangan sapi simental-Bali berdasarkan analisis Polymerase Chain Reaction-Random Amplified Polymorphic DNA (PCR-RAPD) Google Scholar 👨‍🔬 A Syastiawan, S Baco, R Malaka 📚 Hasanuddin University, 2010	2010
276	Karakteristik dan Mekanisme Gelatinasi pada pembuatan Dangke dengan bahan penggumpal getah pepaya melalui analisis fisiko-kimia dan mikrostruktur menuju sertifikasi produk Google Scholar 👨‍🔬 R Malaka, Hajrawati 📚 DIPA Unhas Program Pembinaan Program Studi, 2009	2009
277	Penguatan Ekonomi petani lahan tadah hujan di Kabupaten Bone melalui usaha penggemukan sapi potong model full feedlot dan pemanfaatan limbahnya untuk produksi biogas dan pupuk … Google Scholar 👨‍🔬 S Baco, R Malaka 📚 IPTEKDA LIPI, 2009	2009
278	Kualitas Air Susu Sapi Perah Fries Holland (FH) yang Diberi Supplement Pakan Daun Ubi Jalar (Ipomeae batatas) Google Scholar 👨‍🔬 MT Ali, S Garantjang, R Malaka 📚 Fakultas Peternakan Universitas Hasanuddin, 2009	2009
279	Pengaruh Lama Pemeraman Menggunakan Lactococcus lactis subsp. lactis 527 terhadap Kualitas Dangke Google Scholar 👨‍🔬 DD Sukmasari 📚 Fakultas Peternakan Universitas Hasanuddin, 2009	2009
280	Mekanisme gelatinasi pada pembuatan keju markisa melalui analisis sifat fisika dan mikrostruktur Google Scholar 👨‍🔬 R Malaka 📚 Prosiding pengembangan sistem produksi dan pemanfaatan sumber daya lokal …, 2009	2009
281	Pengembangan Produk Susu Markisa melalui Pembuatan minuman segar Kelfis sebagai diversifikasi produk susu pasteurisasi di daerah Gunung Perak Kabupaten Sinjai Google Scholar 👨‍🔬 R Malaka, RRSRAB Wahniyati Hatta 📚 IPTEKDA LIPI, 2008	2008
282	Mekanisme Gelatinasi pada Pembuatan Produk Susu Rasa Markisa melalui Analisis Fisiko kimia dan Mikrostruktur Google Scholar 👨‍🔬 R Malaka 📚 Laporan Hibah Penelitian Program Hibah Kompetisi A2 Jurusan Produksi Ternak …, 2008	2008
283	Supplementation of L-Arginine through the Parent Feed and in Ovo Feeding on Post-hatch Performance of Local Ducks Google Scholar 👨‍🔬 Syahruddin, L Agustina, W Pakiding, R Malaka 📚 International Journal of Science: Basic and Applied Research (IJSBAR) 40 (2 …, 2008	2008
284	Potensi Eksopolisakarida (EPS) Lactobacillus bulgaricus dari susu fermentasi sebagai obat antitumor: Uji in vitro dan in vivo Google Scholar 👨‍🔬 R Malaka, Firman, H Sonjaya, B Pontjo 📚 Laporan Penelitian Hibah Bersaing, 2008	2008
285	Karakteristik pertumbuhan dan produksi eksopolisakarida Lactobacillus bulgaricus strain ropy pada jenis media yang berbeda Google Scholar 👨‍🔬 R Malaka 📚 Jurnal Penelitian Teknologi (INTEK) Informasi Teknologi 13 (2), 86-98, 2007	2007
286	Mekanisme gelatinasi pada pembuatan r. produk susu rasa markisa melalui analisis fisiko-kimia dan mikrostruktur Google Scholar 👨‍🔬 R Malaka, Hajrawati 📚 Penelitian Research Grand Hibah Kompetisi A2, 2007	2007
287	Peningkatan Pendapatan peternak dengan pembuatan Susu markisa sebagai diversifikasi produk susu Pasteurisasi di daerah Gunung Perak Kabupaten Sinjai Google Scholar 👨‍🔬 R Malaka, W Hatta, SRA Bugiwati 📚 IPTEKDA LIPI, 2007	2007
288	Pengaruh Penambahan eksopolisakarida (EPS) Lactobacillus bulgaricus terhadap Sifat Fisik Kamaboko Google Scholar 👨‍🔬 R Malaka, Metusalach 📚 Torani Jurnal Ilmu Kelautan dan Perikanan 16 (1), 54-59, 2006	2006
289	Pengaruh Suhu Pasteurisasi terhadap proses gelatinasi susu dengan penambahan sari buah markisa (Passiflora edulis Sims) Google Scholar 👨‍🔬 AB Asrif, R Malaka 📚 Bulletin Ilmu Peternakan dan Perikanan 10 (2), 123-132, 2006	2006
290	Mengembangkan Daya Imajinasi Mhasiswa dalam Mengenal Struktur dan Morfologi Mikroba untuk Meningkatkan Prestasi dan Kelulusan dalam Mata Kuliah Mikrobiologi Hewan melalui … Google Scholar 👨‍🔬 R Malaka 📚 Laporan Hibah Pengajaran Program Hibah Kompetisi A2 Universitas Hasanuddin, 2006	2006
291	Penanganan dan Pengolahan Limbah Industri Susu Google Scholar 👨‍🔬 R Malaka 📚 Makalah Kursus Singkat Penanganan Limbah Organik untuk Mendukung Industri …, 2006	2006
292	Lactobacillus bulgaricus strain ropy sebagai starter kultur susu fermentasi Google Scholar 👨‍🔬 R Malaka 📚 Bulletin Ilmu Peternakan dan Perikanan 9 (2), 120-129, 2005	2005
293	Produksi Eksopolisakarida (EPS) dari Bakteri Asam Laktat (BAL) dan Pemanfaatannya Google Scholar 👨‍🔬 R Malaka 📚 Pelatihan Pemanfaatan Bakteri Asam Laktat pada Produk Pangan dan Kesehatan …, 2005	2005
294	Extracelluar Polysaccharide from Lactobacillus bulgaricus (fermented milk culture starter) anf Its Application in Meat and Fish Product Google Scholar 👨‍🔬 R Malaka 📚 Dissertation, Doctoral Programe, Hasanuddin University., 2005	2005
295	Karakteristik Fisk dan Fungsional Tepung Putih Telur Hasil Fermentasi Saccharomyces cereviceae dan Penambahan Sukrosa pada Putih Telur Segar Google Scholar 👨‍🔬 Nahariah, E Abustam, R Malaka 📚 Hasanuddin University, 2005	2005
296	Exopolysaccharides production by Lactobacillus bulgaricus: a review Google Scholar 👨‍🔬 R Malaka, E Abustam, Metusalach, A Laga 📚 INSTEK 2 (2), 152-164, 2005	2005
297	Penyuluhan Pencegahan dan Pengendalian Avian Infuenza (Flu Burung) di Kabupaten Gowa Google Scholar 👨‍🔬 FN Yuliati, R Malaka 📚 LPPM Universitas Hasanuddin, 2005	2005
298	Teknologi Pasca Panen Susu Google Scholar 👨‍🔬 R Malaka 📚 Pelatihan Agroindustri Bidang Peternakan, Fakultas Peternakan Universitas …, 2005	2005
299	Penyuluhan Pencegahan dan Pengendalian Avian Influenza (Flu Burung) di Kabupaten Maros Google Scholar 👨‍🔬 FN Yuliati, R Malaka 📚 Jurusan Produksi Ternak Fakultas Peternakan Unhas, 2005	2005
300	Enzim Pangan Hasil Ternak Google Scholar 👨‍🔬 R Malaka, E Abustam 📚 Jurusan Produksi Ternak Fakultas Peternakan Universitas Hasanuddin, 2004	2004
301	Kualitas organoleptik dan kadar gula reduksi pada proses pembuatan anggur nenas dengan fermentasi anaerobik menggunakan Saccharomyces cereviciae Google Scholar 👨‍🔬 R Malaka, FN Yuliati 📚 Bulletin Ilmu Peternakan dan Kelautan (BIPP) 8 (2), 142-147, 2004	2004
302	Kontaminasi Mikroorganisme Patogen pada Hasil Ternak Google Scholar 👨‍🔬 R Malaka 📚 Kursus singkat Keamanan Pangan secara Mikrobiologi, Fakultas Peternakan …, 2004	2004
303	Produksi Eksopolisakarida (EPS) Lactobacillus bulgaricus dan pemanfaatannya pada produk pangan Google Scholar 👨‍🔬 R Malaka 📚 Laporan Hibah Bersaing Dikti, 2004	2004
304	Sistem Peningkatan Produksi Eksopolisakarida (EPS) dari Bakteri Starter Kultur Susu Fermentasi Google Scholar 👨‍🔬 R Malaka 📚 Program Pasca Sarjana Universitas Hasanuddin, 2003	2003
305	Exopolysaccharide (EPS) production from bacteria of milk fermented starter culture and utilization in food product Google Scholar 👨‍🔬 R Malaka 📚 Program doktoral Ilmu Pertanian PPS Unhas, 2003	2003
306	Activitas Lactobacillus lactis subsp. lactis 086 pada persentase padatan Susu Rekonstitusi dengan Penambahan Bahan Penstabil yang Berbeda Google Scholar 👨‍🔬 F Maruddin, L Muslimin, R Malaka 📚 Hasanuddin University, 2003	2003
307	Prospek Bioteknologi pada Pengawetan dan Pengolahan Hasil Ternak Google Scholar 👨‍🔬 R Malaka 📚 Kursus Singkat Pengawetan dan Pengolahan Hasil Ternak, Fakultas Peternakan …, 2003	2003
308	Mikroba Rumen Google Scholar 👨‍🔬 R Malaka 📚 Materi Kursus Singkat Teknik in Vitro dan in Sacco Pakan Ruminansia dalam …, 2003	2003
309	Mikroorganisme dalam Penanganan dan Pengolahan Daging Google Scholar 👨‍🔬 R Malaka 📚 Kursus Singkat Ilmu dan Teknologi Daging, Fakultas Peternakan Universitas …, 2003	2003
310	Penelitian Ilmu dan Teknologi Susu Google Scholar 👨‍🔬 R Malaka 📚 Makalah pada kursus singkat Metode Penelitian Bidang Ilmu Peternakan …, 2003	2003
311	Pemanfaatan Kulit Kaki (Shank) Ayam untuk Prodüksiyon Gelatin melali Proses Basa Google Scholar 👨‍🔬 I Zulyadi, E Abustam, R Malaka 📚 Hasanuddin University, 2003	2003
312	Teknik Pengolahan Susu Google Scholar 👨‍🔬 R Malaka 📚 Makalah dalam Pelatihan Pengolahan dan Pemasaran Hasil Peternakan. Kerjasama …, 2002	2002
313	Physical Properties of bacteria polysaccharide (EPS) "curdlan" gel by different heating temperature Google Scholar 👨‍🔬 R Malaka 📚 Bulletin Ilmu Peternakan dan Perikanan 7 (1), 29-34, 2001	2001
314	Kesehatan Daging dan Rumah Potong Hewan Google Scholar 👨‍🔬 R Malaka 📚 Fakultas Peternakan Universitas Hasanuddin, 2001	2001
315	Daya tahan yoghurt pasteurisasi dan tanpa pasteurisasi dengan lama penyimpanan yang berbeda pada lemari es Google Scholar 👨‍🔬 R Malaka 📚 Laporan Penelitian Proyek DPP Universitas Hasanuddin, 2000	2000
316	Memesyarakatkan Yoghur dengan menggunakan kultur kering Google Scholar 👨‍🔬 R Malaka 📚 Penerapan IPTEKS Dirjen Dikti Departemen PK, 2000	2000
317	Hidroterapi pada Hewan Google Scholar 👨‍🔬 R Malaka 📚 Fakultas Peternakan Universitas Hasanuddin, 2000	2000
318	Bioteknologi dalam Pengolahan Daging Google Scholar 👨‍🔬 R Malaka 📚 Kursus Singkat Teknik Peningkatan dan Penilaian Karkas dan Daging pada …, 2000	2000
319	Struktur dan Komposisi Susu Google Scholar 👨‍🔬 R Malaka 📚 Fakultas Peternakan 2000, 2000	2000
320	Pengaruh Waktu Inkubasi terhadap Sifat-sifat Fisik Curd Susu Asam dengan Fermentasi Asam Laktat Google Scholar 👨‍🔬 R Malaka 📚 Laporan Penelitian Operasional Fasilitas dan Perawatan Universitas Hasanuddin, 1999	1999
321	Pengaruh suhu inkubasin terhadap Sifat Fisik curd susu asam dengan fermentasi asam laktat Google Scholar 👨‍🔬 R Malaka 📚 Laporan Penelitian DIPA Unhas, 1998	1998
322	Perbandingan Kualitas Mikrobiologi antara Kulit dan Isi Telur Google Scholar 👨‍🔬 R Malaka 📚 Fakultas Peternakan Universitas Hasanuddin, 1998	1998
323	Penanganan limbah berbahaya pestisida organik pada lahan ternak dengan biodegradasi Google Scholar 👨‍🔬 R Malaka 📚 Fakultas Peternakan, Universitas Hasanuddin, Makassar, 1998	1998
324	Vibrio parahemolyticus Google Scholar 👨‍🔬 R Malaka 📚 Fakultas Peternakan, Universitas Hasanuddin, 1998	1998
325	Salmonella pada Limbah Cair Rumah Potong Ayam sebagai Sumber ancaman Kesehatan Masyarakat dan Cara Penanganannya Google Scholar 👨‍🔬 R Malaka 📚 Fakultas Peternakan, Universitas Hasanuddin, 1998	1998
326	Effect of curdlan, a bacteria polysaccharide on rheological properties and microstructure of acid milk curd Google Scholar 👨‍🔬 R Malaka, S Baco, T Ohashi 📚 Japanese Society of Zootechnical Science 10 (9), 36, 1997	1997
327	Mikrobiologi Pangan Asal Hewan Google Scholar 👨‍🔬 R Malaka 📚 Fakultas Peternakan, Unhas, 1994	1994
328	Tingkat kasus coccidiosis pada kambing di Sulawesi Selatan. Google Scholar 👨‍🔬 SKK Malaka, R. 📚 Penelitian OPF Unhas, 1993	1993
329	Peningkatan Nilai Gizi Limbah Pertanian sebagai Pakan Ternak Ruminansia melalui Perlakuan Fisik-Kimiawi Google Scholar 👨‍🔬 Sudirman, Ratmawati 📚 Fakultas Petrenakan Universitas Hasanuddin, 1993	1993
330	Demonstrasi Pemerahan Susu Kambing dan pengolahannya menjadi Dangke di Kabupaten Daerah Tingkat II Majene Google Scholar 👨‍🔬 R Malaka, E Abustam 📚 Pengabdian Masyarakat LPPM, 1992	1992
331	Kasus koksidiosis pada kambing di Sulawesi Selatan, Berdasarkan Hasil Pemeriksaan Tinja dan Perubahan Fisiologi Darah Google Scholar 👨‍🔬 R Malaka 📚 Fakultas Peternakan, Universitas Hasanuddin, 1991	1991
332	Infestasi lalat rumah Musca domestica Lin pada Usaha Ternak dan Peranannya dlm Kesehatan Masyarakat Veteriner Google Scholar 👨‍🔬 Ratmawati 📚 Institut Pertanian Bogor, 1987	1987

1

Pengawetan telur dengan perendaman ekstrak daun melinjo (Gnetum gnemon linn)

Google Scholar

👨‍🔬 S Lestari, R Malaka, S Garantjang

📚 J. Sains & Teknologi 13 (2), 184-189, 2013

2013

2

Pengantar Teknologi Susu

Google Scholar

👨‍🔬 R Malaka

📚 Masagena Press, 2010

2010

3

The Physicochemical, Microbiology, and sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain

Google Scholar

👨‍🔬 Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin

📚 Tropical Animal Science Journal 42 (2), 152-158, 2019

2019

4

Pengaruh plasticizer gliserol terhadap karakteristik edible film campuran whey dan agar

Google Scholar

👨‍🔬 SH Ningsih, R Malaka, F Maruddin

2015

5

Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer

Google Scholar

👨‍🔬 F Maruddin, R Malaka, S Baba, H Amqam, M Taufik, S Sabil

📚 IOP conference series: Earth and environmental science 492 (1), 012043, 2020

2020

6

Primate malaria: An emerging challenge of zoonotic malaria in Indonesia

Google Scholar

👨‍🔬 MEP Lempang, FK Dewayanti, L Syahrani, DH Permana, R Malaka, ...

📚 One Health 14 (2022), 100389, 2022

2022

7

Teknologi Aplikatif Pengolahan Susu

Google Scholar

👨‍🔬 R Malaka

📚 Brilian Internasional, 2014

2014

8

Ilmu dan Teknologi Pengolahan Susu

Google Scholar

👨‍🔬 R Malaka

📚 Yayasan Citra Emulsi, Makassar, 2007

2007

9

Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia

Google Scholar

👨‍🔬 R Malaka, W Hatta, S Baco

📚 Food Research 1 (2), 51-56, 2017

2017

10

Pasteurisasi High Temperature Short Time (Htst) Susu Terhadap Listeria Monocytogenes Pada Penyimpanan Refrigerator

Google Scholar

👨‍🔬 S Sabil, R Malaka, FN Yuliati

📚 Universitas Hasanuddin Makasar, 2015

2015

11

Pengaruh Penambahan Sukrosa Terhadap Jumlah Bakteri dan Keasaman Whey Fermentasi dengan Menggunakan Kombinasi Lactobacillus plantarum dan Lactobacillus acidophilus

Google Scholar

👨‍🔬 D Maryana, R Malaka, F Maruddin

📚 Naskah Skripsi S 1, 2014

2014

12

Karakterisitik Edible Film Berbahan Whey Dangke dengan Penambahan Karagenan

Google Scholar

👨‍🔬 F Maruddin, Ratmawati, Fahrullah, M Taufik

📚 Jurnal Veteriner 19 (2), 291-297, 2018

2018

13

Prevalence and sources of contamination of Escherichia coli and Salmonella spp. in cow milk dangke, Indonesian fresh soft cheese.

Google Scholar

👨‍🔬 W Hatta, M Sudarwanto, I Sudirman, R Malaka

2013

14

Karakteristik dan mekanisme gelatinasi curd dangke melalui analisis fisiko kimia dan mikrostruktur (Characteristics and mechanism of gelatination of Dangke curd by physico …

Google Scholar

👨‍🔬 R Malaka, S Baco, KI Prahesti

📚 Jurnal Ilmu dan Teknologi Peternakan 4 (2), 56-65, 2015

2015

15

Kualitas Organoleptik dan Kecepatan Meleleh dengan Penambahan Tepung Porang (Amorphopallus onchopillus) sebagai Bahan Stabil

Google Scholar

👨‍🔬 U Kalsum, R Malaka

📚 Makassar: Universitas Hassanudin, 2012

2012

16

Effect of probiotic Lactobacillus paracasei on hematology and relative weight of lymphoid organs of broiler

Google Scholar

👨‍🔬 MN Hidayat, R Malaka, L Agustina, W Pakiding

📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012127, 2020

2020

17

Isolasi dan Identifikasi Lactobacillus bulgaricus Strain Ropy dari Yoghurt Komersial

Google Scholar

👨‍🔬 R Malaka, A Laga

📚 Jurnal Sains dan Teknologi 5 (1), 50-58, 2005

2005

18

Antibacterial activity of pasteurized milk supplemented with binahong leaf extract (Anredera cordifolia (Ten) Steenis) and sukrose toward Escherichia coli and Staphylococcus aureus

Google Scholar

👨‍🔬 D Maryana, R Malaka, F Maruddin

📚 IOP Conference Series: Earth and Environmental Science 247 (1), 012065, 2019

2019

19

Abdominal Fat Percentage and Carcass Quality of Broiler Given Probiotics Bacillus spp.

Google Scholar

👨‍🔬 MN Hidayat, R Malaka, W Pakiding, L Agustina

📚 Scientific Research Journal (SCIRJ) 4 (10), 33-37, 2016

2016

20

Karakteristik edible film berbahan whey dangke dan agar dengan menggunakan gliserol dengan fersentasi berbeda

Google Scholar

👨‍🔬 Fatma, R Malaka, M Taufik

📚 Jurnal Ilmu dan Teknologi Peternakan 4 (2), 63-69, 2015

2015

21

Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well …

Google Scholar

👨‍🔬 Sulmiyati, N Said, DU Fahrodi, R Malaka, F Maruddin

📚 IOP Conference Series: Earth and Environmental Science 247 (1), 012051, 2019

2019

22

Study on the use of various concentration of acetic acid and different precipitation duration on casein characteristics

Google Scholar

👨‍🔬 Husnaeni, F Maruddin, R Malaka, KI Prahesti

📚 IOP Conference Series: Earth and Environmental Science 343 (1), 012035, 2019

2019

23

SURVEI POTENSI DANGKE SUSU SAPI SEBAGAI ALTERNATIF DANGKE SUSU KERBAU DI KABUPATEN ENREKANG, SULAWESI SELATAN

Google Scholar

👨‍🔬 W Hatta, MB Sudarwanto, I Sudirman, R Malaka

📚 Jurnal Ilmu dan Teknologi Peternakan 3 (1), 40-50, 2013

2013

24

Polled Bali Cattle and Potentials for the Development of Breeding Industry in Indonesia

Google Scholar

👨‍🔬 S Baco, Zulkharnain, R Malaka, GR Moekti

📚 Hasanuddin Journal of Animal Science (HAJAS) 2 (1), 23-33, 2020

2020

25

Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate

Google Scholar

👨‍🔬 R Malaka, F Maruddin, Z Dwyana, V Vargas, Maynor

📚 Food Science & Nutrition 8 (3), 1-8, 2020

2020

26

Characteristics Isolate Bacteria Lactic Acid of Origin Digestive Tract of Broiler as Probiotic Candidate for Poultry

Google Scholar

👨‍🔬 MN Hidayat, R Malaka, L Agustina, W Pakiding

📚 International Journal of Scientific & Engineering Research 9 (2), 1787-1794, 2018

2018

27

Supplementation of matoa (Pometia pinnata) leaf extract and alginate suppressed the growth of Staphylococcus aureus and Escherichia coli in pasteurized milk

Google Scholar

👨‍🔬 A Triana, F Maruddin, R Malaka

📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012044, 2020

2020

28

Titratable acidity and pH changes of pasteurized milk by addition of Roselle flower extract in the refrigerator storage

Google Scholar

👨‍🔬 R Fauziah, R Malaka, FN Yuliati

📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012057, 2020

2020

29

The body condition and reproduction performances of Bali cattle cows through the improved feeding in the intensive management system

Google Scholar

👨‍🔬 S Baco, R Malaka, M Zulkharnaim and Hatta

📚 IOP Conf. Series: Earth and Environmental Science 492 (2020) 012101 492 …, 2020

2020

30

Effect of curdlan, a bacteria polysaccharide on the physical properties and microstructure of acid milk curd by lactic acid fermentation

Google Scholar

👨‍🔬 R Malaka

📚 Master Thesis, 1997

1997

31

Quality and storage time of traditional dangke cheese inoculated with indigenous lactic acid bacteria isolated from Enrekang District, South Sulawesi, Indonesia

Google Scholar

👨‍🔬 MA ZAKARIAH, R MALAKA, A LAGA, A AKO, M ZAKARIA, FU MAULIAH

📚 Biodiversitas Journal of Biological Diversity 23 (6), 3270-3276, 2022

2022

32

Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition

Google Scholar

👨‍🔬 F Maruddin, R Malaka, M Taufik

📚 Bulgarian Journal of Agriculture Science 25 (2), 410-417, 2019

2019

33

Isolation and Identification of Lactic Acid Bacteria from Dangke a White Soft Traditional Cheese from Enrekang Regency

Google Scholar

👨‍🔬 MA Zakariah, R Malaka, A Laga, Amran and Ako

📚 International Journal of Recent Technology and Engineering (IJRTE 8 (2 …, 2019

2019

34

SURVEI KARAKTERISTIK PENGOLAHAN DAN KUALITAS PRODUK DANGKE SUSU SAPI DI KABUPATEN ENREKANG, SULAWESI SELATAN

Google Scholar

👨‍🔬 W Hatta, MB Sudarwanto, I Sudirman, R Malaka

📚 AgriTechno, 49, 2013

2013

35

IOP Conference Series: Earth and Environmental Science

Google Scholar

👨‍🔬 NV Byshov, IA Uspensky, IA Yukhin, NV Limarenko, IV Fadeev, SD Fomin

📚 The proceedings of the conference AgroCON-2019 12145, 2019

2019

36

Carcass Percentage of Laying Ducks (Anas platyrhyncos) Supplemented by L-Arginine in Ration and Treated by L-Arginine In-Ovo Injection.

Google Scholar

👨‍🔬 L Agustina, W Pakiding, R Malaka

📚 Tropical Animal Science Journal 42 (1), 25, 2019

2019

37

Effect of Banana Leaf and Plastic Material Packaging on Microbial Contamination Dangke Fresh White Cheese

Google Scholar

👨‍🔬 MA Zakariah, R Malaka, A Laga, A Ambo

📚 International Journal of Engineering and Advanced Technology (IJEAT) 8 (2 …, 2019

2019

38

Kualitas Organoleptik dan Pertumbuhan Bakteri pada susu pasteurisasi dengan penambahan kayu secang (Caesalpinia Sappan L) selama penyimpanan.[skripsi]

Google Scholar

👨‍🔬 M Fadliah, R Malaka, Fatma

📚 Jurusan Produksi Ternak. Fakultas Peternakan. Universitas Hasanuddin. Makasar, 2014

2014

39

Evaluation of physico-chemical properties and antioxidant activity of bali beef meatballs added Cemba (Albizia lebbeckoides [DC.] Benth)

Google Scholar

👨‍🔬 Hajrawati, R Malaka, KI Prahesti, TSM Arifin, YAA and Rani

📚 IOP Conf. Series: Earth and Environmental Science 788 (2021), 1-9, 2021

2021

40

Effect of bacterial exopolysaccharide on the physical properties of acid milk curd by lactic acid fermentation

Google Scholar

👨‍🔬 R Malaka, F Maruddin, S Baco, T Ohashi

📚 IOP Conference Series: Earth and Environmental Science 247 (1), 012002, 2019

2019

41

The Characteristics Yeast Isolated from Commercial Kefir Grain, Indonesia

Google Scholar

👨‍🔬 S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin

📚 Hasanuddin Journal of Animal Science (HAJAS) 1 (1), 26-36, 2019

2019

42

Effect of Lactobacillus sp. probiotics on intestinal histology, Escherichia coli in excreta and broiler performance.

Google Scholar

👨‍🔬 MN Hidayat, R Malaka, L Agustina, W Pakiding

2018

43

Isolation and characterization of lactic acid bacteria isolated from traditional dairy product Dangke cheese using molecular 16s rRNA gene sequence PCR method.

Google Scholar

👨‍🔬 RW Kadir, R Malaka, N Nahariah, W Wahniyathi, FA Arief

2025

44

Physicochemical quality of fermented milk with additional red dragon fruit (Hylocereus polyrhizus) skin

Google Scholar

👨‍🔬 U Dianasari, R Malaka, F Maruddin

📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012050, 2020

2020

45

Detection of coliform bacteria, total plate count and pH value in chicken eggs from Maros traditional market

Google Scholar

👨‍🔬 Isnawaida, FN Yuliati, KI Prahesti, R Malaka, Hajrawati

📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012158, 2021

2021

46

Liquid smoke characteristic from coconut shell and rice husk

Google Scholar

👨‍🔬 Andy, R Malaka, S Purwanti, HM Ali, TL Aulyani

📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012078, 2021

2021

47

Overview of coccidiosis in sheep: history of disease incidence in the world and life cycle

Google Scholar

👨‍🔬 R Gondipon, R Malaka

📚 Hasanuddin Journal of Animal Science (HAJAS) 3 (1), 42-51, 2021

2021

48

Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)

Google Scholar

👨‍🔬 Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Fatma

📚 Jurnal Veteriner 19 (2), 263-268, 2018

2018

49

Physico-chemical properties and microstructure of dangke cheese by inoculated of Lactococus lactis at different temperature storage

Google Scholar

👨‍🔬 R Malaka, S Syabil, F Maruddin

📚 The Business & Management Review 9 (2), 292-298, 2017

2017

50

Studi Tingkat Higiene Dan Cemaran Bakteri Salmonella sp Pada Pembuatan Dangke Susu Sapi Di Kecamatan Cendana Kabupaten Enrekang

Google Scholar

👨‍🔬 F Isyana

📚 Skripsi Prodi Teknologi Hasil Ternak Jurusan Produksi Ternak Fakultas …, 2012

2012

51

Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review

Google Scholar

👨‍🔬 AH Thaha, R Malaka, F Hatta, Wahniyati, and Maruddin

📚 International Journal of One Health 10 (1), 141-147, 2024

2024

52

Praktek Sanitasi Higiene pada Usaha Pengolahan Dangke Susu Sapi di Kabupaten Enrekang, Sulawesi Selatan

Google Scholar

👨‍🔬 W Hatta, M Sudarwanto, I Sudirman, R Malaka

📚 J. Vet 15, 147-155, 2014

2014

53

Pengaruh Penambahan Sukrosa pada Pembuatan Whey Kerbau Fermentasi Terhadap Penghambatan Bakteri Patogen

Google Scholar

👨‍🔬 B Misrianti, R Malaka, F Maruddin

2014

54

Chemical and Microstructure characteristics of Dangke at various of temperature ripened

Google Scholar

👨‍🔬 S Sabil, R Malaka, F Maruddin

📚 International Journal of Chemteck Research 10 (7), 611-615, 2017

2017

55

Penuntun Praktikum Ilmu dan Teknologi Pengolahan Susu

Google Scholar

👨‍🔬 R Malaka, F Maruddin

📚 Jurusan Produksi Ternak Fakultas Peternakan. Universitas Hasanuddin. Makassar, 2011

2011

56

Bacterial exopolysaccharides production and their roles for human life

Google Scholar

👨‍🔬 R Malaka

📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012109, 2021

2021

57

Total bacteria and pH changes of matoa leaf-pasteurized milk in refrigerator storage

Google Scholar

👨‍🔬 FF Handayani, R Malaka, F Maruddin

📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012047, 2020

2020

58

Properties and Microstructure of Dangke Fresh Cheese made with Passion Fruits Juice as coagulant

Google Scholar

👨‍🔬 R Malaka, W Hatta, S Baco

📚 International Journal of Agriculture Innovations and Research (IJAIR) 5 (4 …, 2017

2017

59

Pemberian Whey-Dangke dalam Air Minum menekan kadar kolesterol, trigliserida dan lipoprotein darah ayam broiler

Google Scholar

👨‍🔬 Sulmiyati, R Malaka

📚 Jurnal Veteriner 18 (2), 257-262, 2017

2017

60

Effect of Bacteria Exopolysaccharide on Milk Gel Formation

Google Scholar

👨‍🔬 R Malaka, T Ohashi, S Baco

📚 Open Journal of Forestry 3 (04B), 10-12, 2013

2013

61

Karakteristik fisik dan organoleptik keju markisa dengan pemberian level starter (Lactococcus lactis subsp. lactis 527) dengan lama pemeraman yang berbeda

Google Scholar

👨‍🔬 R Malaka, Hajrawati

📚 Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner, 825-831, 2011

2011

62

Physicochemical Characteristics of Egg White Flour Product of Fermentation of Saccharomyces cereviceae and Sucrose Addition

Google Scholar

👨‍🔬 Nahariah, E Abustam, R Malaka

📚 Jurnal Ilmu dan Teknologi Peternakan 1 (1), 35-42, 2010

2010

63

Antioxidant activity of milk pasteurization by addition of Matoa leaf extract (Pometia pinnata)

Google Scholar

👨‍🔬 Munirah, R Malaka, F Maruddin

📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012046, 2020

2020

64

Pre-weaning performances and mortality rate of calf Bali cattle maintained in the community with smallholder and intensive systems

Google Scholar

👨‍🔬 S Baco, R Malaka, M Hatta, Zulkharnaim

📚 IOP Conference Series: Earth and Environmental Science 247 (1), 012038, 2019

2019

65

Survey on characteristics of processing and quality of dangke milk cows in Enrekang district, South Sulawesi

Google Scholar

👨‍🔬 R Malaka

2014

66

Physical characteristics of ice cream with the addition of tangerines (Citrus reticulata)

Google Scholar

👨‍🔬 A Hapdang, F Maruddin, R Malaka

📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012105, 2021

2021

67

Behaviour of Listeria monocytogenes in Pasteurization milk during refrigerator storage

Google Scholar

👨‍🔬 R Malaka, S Sabil, I Prahesti, Kusumandari, N Yuliani, Farida

📚 European Journal of Sustainable Development 8 (4), 264-272, 2019

2019

68

Total plate count and Escherichia coli in raw buffalo milk in curio district enrekang regency

Google Scholar

👨‍🔬 M Bauzad, FN Yuliati, KI Prahesti, R Malaka

📚 IOP Conference Series: Earth and Environmental Science 247 (1), 012027, 2019

2019

69

Antitumor Activity (In-vitro) of Extracellular Polysaccharide Produced by Ropy Lactobacillus delbrueckii ssp. bulgaricus Isolated from Tradisional Fermented Milk

Google Scholar

👨‍🔬 R Malaka, E Abustam, S Baco

📚 International Journal of Chemistry and Pharmaceutical Science 4 (5), 246-249, 2016

2016

70

Characteristics of edible film made from dangke whey and agar using different percentage of glicerol

Google Scholar

👨‍🔬 F Fatma, R Malaka, M Taufik

📚 Jurnal Ilmu dan Teknologi Peternakan 4 (2), 63-69, 2015

2015

71

Effect of incubation condition on the growth characteristics and exopolysaccharide production by ropy Lactobacillus delbrueckii subsp. bulgaricus.

Google Scholar

👨‍🔬 R Malaka, E Abustam

📚 Bulletin Penelitian, seri Hayati 7 (2), 105-109, 2004

2004

72

Evaluation dangke cheese processing by edible film coating made from whey combined with konjac Flour

Google Scholar

👨‍🔬 R Malaka, F Maruddin, FA Arief, W Hakim, Irwansyah, Kasmiati, ...

📚 Journal of Food Processing and Preservation 2024 (1), 4676923, 2024

2024

73

POTENTIAL USE OF FERMENTED DANGKE CHEESE TO IMPROVE GLYCEMIC CONTROL IN RATS FED WITH A HIGH-FAT GLUCOSE DIET AND PROPYLTHIOURACIL

Google Scholar

👨‍🔬 S Sasmita, YY Djabir, I Yustisia, R Malaka, liong Boy, A Aminuddin, ...

📚 Azerbaijan Medical Journal 63 (01), 7089-7096, 2023

2023

74

Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis

Google Scholar

👨‍🔬 R Malaka, F Maruddin, S Baco, M Ridwan, W Hakim, Irwansyah, IL Maria, ...

📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012094, 2021

2021

75

Yoghurt Syneresis with Addition of Agar as Stabilizer

Google Scholar

👨‍🔬 R Malaka, E Murphiningrum, Hajrawati

📚 Hasanuddin Journal of Animal Science (HAJAS) 2 (1), 43-51, 2020

2020

76

In Vitro Test of Kefir Mask in Combination with "Bedak Lotong"

Google Scholar

👨‍🔬 AMN Firatullah, R Malaka, F Maruddin

📚 Advances in Environmental Biology 13 (2), 14-16, 2019

2019

77

Pengaruh Penambahan Kopi (Coffea spp.) Terhadap Kualitas Susu Pasteurisasi

Google Scholar

👨‍🔬 AA Janwar, R Malaka, F Maruddin

📚 Skripsi. Jurusan Teknologi Hasil Ternak, Fakultas Peternakan, Universitas …, 2014

2014

78

Tingkat kematian dan pertumbuhan pedet sapi Bali melalui perbaikan managemen dengan intervensi pakan konsentrat berbahan lokal

Google Scholar

👨‍🔬 S Baco, B Wello, R Malaka, M Hatta

📚 Dalam: Natsir A, Ali HM, Agustina L, Syamsu JA, Syahrir S, Sirajuddin SN …, 2014

2014

79

Evaluation of physicochemical properties and antioxidant activity of chicken meatballs by substitution of tapioca flour with purple sweet potato

Google Scholar

👨‍🔬 H Hajrawati, R Malaka, F Fatma, MR Hakim, N Novita, S Suharyanto

📚 International Conference on Improving Tropical Animal Production for Food …, 2022

2022

80

Prevalence of microbial contamination and antibiotic residue in chicken meat, beef, and offal in South Sulawesi

Google Scholar

👨‍🔬 S Haruni, R Malaka, HM Ali

📚 Hasanuddin Journal of Animal Science (HAJAS) 1 (1), 1-11, 2019

2019

81

PENGARUH JENIS MINERAL TERHADAP PRODUKSI EKSOPOLISAKARIDA DAN KARAKTERISTIK PERTUMBUHAN Lactobacillus bulgaricus STRAIN ROPY DALAM MEDIA SUSU

Google Scholar

👨‍🔬 R Malaka, Metusalach, E Abustam

📚 Seminar Nasional Teknologi Peternakan dan Veteriner, 592-598, 2013

2013

82

Aflatoxin M1 in Milk: Occurrence and Its Risk Association: A Review

Google Scholar

👨‍🔬 SMY Sadam, R Malaka, S Baco, J Mustabi

📚 Hasanuddin Journal of Animal Science (HAJAS) 4 (2), 68-81, 2022

2022

83

Organoleptic quality of pasteurization milk by matoa (Pometia pinnata) leaf extract supplementation

Google Scholar

👨‍🔬 M Munirah, R Malaka, F Maruddin

📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012098, 2021

2021

84

Effect of Lactococcus lactis inoculation on characteristics and microstructure of dangke cheese with different ripening temperature and incubation time

Google Scholar

👨‍🔬 R Malaka, F Maruddin, S Baco, AM Abdou

📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012036, 2020

2020

85

A review of Encapsulated liquid smoke

Google Scholar

👨‍🔬 Andy, E Abustam, R Malaka, S Purwanti

📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012061, 2020

2020

86

The use of different concentrations of curcuma (Curcuma xanthorrhiza Roxb) on the chemical quality of Bedak Lotong kefir face mask with oven drying

Google Scholar

👨‍🔬 D Ramadani, F Maruddin, R Malaka

📚 IOP Conference Series: Earth and Environmental Science 575 (1), 012030, 2020

2020

87

Antioxidant Activity and Rancidity of Kefir Face Mask “Bedak Lotong” Incorporated with Various Levels of Temulawak (Curcuma xanthoriza Roxb)

Google Scholar

👨‍🔬 D Ramadani, R Malaka, F Maruddin

📚 Advances in Environmental Biology 13 (4), 13-17, 2019

2019

88

NILAI Ph, ASAM LAKTAT DAN WARNA SUSU FERMENTASI DENGAN PENAMBAHAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) PADA LAMA INKUBASI BERBEDA

Google Scholar

👨‍🔬 U Dianasari, R Malaka, F Maruddin

📚 Jurnal Sains & Technology 18 (3), 213-218, 2018

2018

89

Characteristics and Mechanism of Gelatination of Dangke Curd by Physico-chemical Properties and Microstructure

Google Scholar

👨‍🔬 S Baco

📚 Jurnal Ilmu dan Teknologi Peternakan, 2015

2015

90

Mekanisme Gelatinisasi Pada Pembuatan Keju Markisa Melalui Analisis Sifat Fisiko-Kimia dan Mikrostruktur

Google Scholar

👨‍🔬 R Malaka, Hajrawati

📚 JITP 2 (3), 189-200, 2013

2013

91

Sifat fungsional tepung putih telur hasil fermentasi years dan penambahan gula pada putih telur ayam ras

Google Scholar

👨‍🔬 EA Nahariah, R Malaka

📚 Proseding Seminar Nasional Peternakan Berkelanjutan: Inovasi Agribisnis …, 2012

2012

92

PENGARUH PENAMBAHAN MINYAK IKAN DAN MINYAK BIJI BUNGA MATAHARI DALAM YOGURT SUSU SKIM TERHADAP LEVEL KOLESTEROL HEWAN COBA MENCIT (Mus musculus)(The Effect of Adding Fish Oil …

Google Scholar

👨‍🔬 A Purnama, R Malaka, A Ako

📚 Jurnal Ilmu dan Teknologi Peternakan 1 (3), 159-166, 2011

2011

93

The Critical Control Point of Aspergillus spp. Aflatoxin Contamination in Smallholder Dairy Farms.

Google Scholar

👨‍🔬 S Yousof, R Malaka, S Baco, J Mustabi, R Kadir

📚 Iranian Journal of Veterinary Science & Technology 16 (3), 78, 2024

2024

94

Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant.

Google Scholar

👨‍🔬 R Malaka, KI Prahesti, M Mahendradatta, M Astawan, WS Putranto, ...

📚 Indian Journal of Agricultural Research 58 (5), 911, 2024

2024

95

Pengaruh Substitusi Tepung Tapioka dengan Tepung Uwi Ungu terhadap Aktivitas Antioksidan dan Sifat Fisikokimia Bakso Daging Ayam selama Penyimpanan Suhu Dingin

Google Scholar

👨‍🔬 A Nurmasytha, H Hajrawati, R Malaka, DP Ternak, JPK Km

📚 Buletin Peternakan Tropis 4 (2), 188-198, 2023

2023

96

Physical properties of ice cream by dragon fruits addition with a different egg type emulsifier

Google Scholar

👨‍🔬 Z Isral, R Malaka, H Hajrawati

📚 Proceedings of the 4th International Conference of Animal Science and …, 2023

2023

97

Evaluation of the potential of matoa (Pometia pinnata) leaf extract as an antioxidant activity in pasteurized milk

Google Scholar

👨‍🔬 R Malaka, F Maruddin, MAV Vargas, AJ Silva

📚 Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 100-118, 2023

2023

98

Pengaruh Umur Terhadap Kualitas Gelatin Tulang Kaki Kambing Melalui Pretreatment Asam Asetat (Ch3 Cooh)

Google Scholar

👨‍🔬 E Abustam, R Malaka, MI Said

📚 JITP Vol. 8 No. 2, Juli, 2020

2020

99

Effectivenes of Lactobacillus plantarum 1UHCC bacteria in partial hydrolysis of goat bone in producing gelatin

Google Scholar

👨‍🔬 Hasma, E Abustam, R Malaka, MI Said, N Nahariah, A Laga

📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012084, 2020

2020

100

Matoa pasteurized milk quality subjected to the different levels of alginate

Google Scholar

👨‍🔬 A Triana, F Maruddin, R Malaka, M Taufik

📚 IOP Conference Series: Earth and Environmental Science 575 (1), 012029, 2020

2020

101

Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time

Google Scholar

👨‍🔬 S Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Fatma

📚 Buletin Peternakan 43 (3), 193-198, 2019

2019

102

Microbial contamination on dangke fresh white cheese from traditional home industry in Enrekang Regency

Google Scholar

👨‍🔬 MA Muhammad Askari Zakariah, MA Zakariah, R Malaka, A Laga, A Ako, ...

📚 IOP Conf. Series: Earth and Environmental Science 247 (2019) 012048 IOP …, 2019

2019

103

Introduction of superior grasses as a part of regional partnership program to support livestock productivity in Bontoharu District within Selayar Island Regency, South Sulawesi …

Google Scholar

👨‍🔬 R Malaka, R Islamiyati, S Baco, A Sabir, Hamsah, GR Moekti

📚 The Business and Management Review 10 (2), 61-70, 2019

2019

104

Pengaruh Level Getah Pepaya Kering dan Suhu Pemanasan Terhadap Kualitas Kimia Dangke

Google Scholar

👨‍🔬 I Jufri, R Malaka

2016

105

KARAKTERISTIK FISIKO-KIMIA DAN ORGANOLEPTIK SUSU PASTEURISASI DENGAN PENAMBAHAN EKSTRAK DAUN BINAHONG (Anredera cordifolia (Ten) Steenis) DAN SUKROSA

Google Scholar

👨‍🔬 D Maryana, R Malaka, F Maruddin

📚 J. Sains & Teknologi 16 (2), 107 – 112, 2016

2016

106

Pengaruh Variasi Persentase Gliserol sebagai Plasticizer terhadap Sifat Mekanik Edible Film dari Kombinasi whey Dangke dan Agar

Google Scholar

👨‍🔬 Fatma, R Malaka, M Taufik

📚 JITP Vol. 4 No. 2, Juli 2015, 2015

2015

107

Survey on the potency of cow milk dangke as an alternative to buffalo milk dangke in Enrekang, South Sulawesi

Google Scholar

👨‍🔬 W Hatta, MB Sudarwanto, I Sudirman, R Malaka

📚 Jurnal Ilmu dan Teknologi Peternakan 3 (1), 40-50, 2013

2013

108

Produksi Polisakarida ektraselular dari Lactobacillus bulgaricus (starter kultur susu fermentasi) dan aplikasinya pada produk ikan dan daging

Google Scholar

👨‍🔬 R Malaka

📚 Universitas Hasanuddin, 2005

2005

109

Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors

Google Scholar

👨‍🔬 AH Thaha, R Malaka, W Hatta, F Maruddin

📚 Italian Journal of Food Safety 13 (4), 12409, 2024

2024

110

Total plate count, Staphylococcus aureus, and pH of commercial beef meatball in Makassar

Google Scholar

👨‍🔬 AN Sarni, R Malaka, H Hajrawati, MA Tamal

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

111

Effects of the Encapsulation of Liquid Smoke on Growth Performance, Intestinal Profile, and Microbial Profile of Broiler Chickens

Google Scholar

👨‍🔬 Andy, R Malaka, S Purwanti, HM Ali, TL Aulyani, DN Adli

📚 Advances in Animal and Veterinary Sciences 10 (12), 2538-2545, 2022

2022

112

Stamina prediction of cows and goats to exercise changes by measuring body temperature, heart rate, and respiratory rate

Google Scholar

👨‍🔬 KI Prahesti, S Baco, R Malaka

📚 Hasanuddin Journal of Animal Science (HAJAS) 3 (1), 1-7, 2021

2021

113

Prevalence of Brucella abortus antibody in serum of Bali cattle in South Sulawesi

Google Scholar

👨‍🔬 KI Prahesti, R Malaka, FN Yuliati

📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012095, 2020

2020

114

Sanitary hygiene implementation at Salmonella sp. critical control points in layer farms

Google Scholar

👨‍🔬 AH Thaha, R Malaka, W Hatta, D Marmansari, E Purwanto, K Kiramang, ...

📚 IOP Conference Series: Earth and Environmental Science 492 (1), 012098, 2020

2020

115

Pengaruh penggunaan asam oleat dalam komposit whey dangke dan kasein terhadap ketebalan dan rendemen edible film

Google Scholar

👨‍🔬 F Maruddin, R Malaka, A Ako, T Wahyuni, M Taufik

📚 Seminar Nasional Peternakan 3, 322-327, 2017

2017

116

Isolasi dan Identifikasi Bakteri Listeria monocytogenes dari Susu Sapi Segar di Kabupaten Enrekang Sulawesi Selatan

Google Scholar

👨‍🔬 KI Prahesti, NL Mayasari, R Malaka, NY Yuliati, FH Pasaribu

📚 ACTA VETERINARIA INDONESIANA 5 (2), 57-65, 2017

2017

117

Karakteristik Fisik dan organoleptik keju markisa dengan pemberian level starter Lactobacillus lactis subsp. lactis 527 dengan lama pemeraman yg berbeda

Google Scholar

👨‍🔬 R Malaka, Sulmiati

📚 Proceeding Seminar Nasional Teknologi Peternakan dan Veteriner, 2010

2010

118

Rheological properties and Microstructure of acid milk curd by curdlan addition, a polysaccharide from bacteria

Google Scholar

👨‍🔬 R Malaka, S Baco

📚 Bulletin Ilmu Peternakan dan Perikanan 6 (1), 121-135, 2000

2000

119

Aflatoxins in animal feeds, milk and milk products: Methods of detection, prevention, and mitigation

Google Scholar

👨‍🔬 SSM Yousof, R Malaka, J Mustabi, S Baco

📚 Unhas Press, 2025

2025

120

Milk Caramel Candy Quality by Added Sugar and Red Ginger (Zingiber officinale var rubrum)

Google Scholar

👨‍🔬 ATR Wulandari, R Malaka, F Maruddin

📚 Hasanuddin Journal of Animal Science (HAJAS) 7 (1), 19-32, 2025

2025

121

Utilization of Broiler Skin Gelatin as Wound Healing Medicine

Google Scholar

👨‍🔬 Trisusanti, MI Said, R Malaka

📚 International Journal of Chemical and Biochemical Sciences 25 (19), 324-332, 2024

2024

122

Analysis of meat microbial contamination on the beef supply chain in Makassar City

Google Scholar

👨‍🔬 R Riswandi, R Malaka, HM Ali

📚 BIO Web of Conferences 96, 01034, 2024

2024

123

Evaluation of characteristics of melting power, color, and favorite ice cream combination of kefir with different percentages of purple sweet potato (ipomoea batatas var …

Google Scholar

👨‍🔬 Z Aryanti, F Maruddin, R Malaka

📚 Journal of Pharmaceutical Negative Results, 7123-34, 2023

2023

124

Prospect analysis of dancees cheese as a high protein food source in the new era post Covid 19

Google Scholar

👨‍🔬 R Malaka, W Hakim, Irwansyah, IL Maria, A Alimuddin, S Bulkis

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

125

Physical properties and organoleptic test of reconstituted Yogurt subjected to the different levels of green tea addition

Google Scholar

👨‍🔬 Sumarni, R Malaka, FN Yuliati, AJ Silva

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

126

Total flavonoid and organoleptic quality of fermented milk with the addition of red dragon fruit (Hylocereus polyrhizus) peel

Google Scholar

👨‍🔬 B Wardiman, U Dianasari, R Malaka, F Maruddin, F Muhlis, D Maryana

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

127

Case Study of Impact and Risk Factors of Brucellosis (Brucella abortus) in Beef Cattle

Google Scholar

👨‍🔬 I Bagenda, R Malaka, SN Waqiah, SSM Yousof

📚 Hasanuddin Journal of Animal Science (HAJAS) 5 (2), 66-83, 2023

2023

128

Study of solvent temperature on physical quality of yogurt green tea powder

Google Scholar

👨‍🔬 A Setiawan, F Maruddin, R Malaka

📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012106, 2021

2021

129

Evaluation of pathogenic contamination of the liver and meat from traditional markets in Makassar

Google Scholar

👨‍🔬 R Malaka, K Indah Prahesti, H Hajrawati

📚 Hasanuddin J. Anim. Sci., 2020

2020

130

The Physicochemical Properties of Goat Skin Gelatin at Different Ages With the Use of Lactobacillus plantarum and Acetic Acid as a Pretreatment

Google Scholar

👨‍🔬 H Hasma, E Abustam, R Malaka, MI Said, A Natsir

📚 Hasanuddin Journal of Animal Science (HAJAS) 1 (2), 1-9, 2019

2019

131

Kualitas fisik susu segar kaitannya antara sanitasi, hygiene dan adanya kontaminasi Listeria monocytogenes pada peternakan rakyat di Kabupaten Sinjai Sulawesi Selatan

Google Scholar

👨‍🔬 FN Yuliati, R Malaka, KI Prahesti, E Murpiningrum

📚 Jurnal Ilmu dan Teknologi Peternakan (JITP) 4 (1), 23-27, 2015

2015

132

Isolasi dan identifikasi Listeria monocytogenes dari susu segar di Sulawesi Selatan

Google Scholar

👨‍🔬 R Malaka, FN Yuliati, KP Indah, E Murpiningrum

📚 Fakultas Peternakan, Universitas Hasanuddin. Makassar, 2014

2014

133

ANTIBACTERIAL ACTIVITY OF FERMENTED WHEY BEVERAGE BY PRODUCTS FROM BUFFALO DANGKE

Google Scholar

👨‍🔬 Fatma, R Malaka, M Hajrawati and Taufik

📚 Buffalo International Conference, 329 - 334, 2013

2013

134

Karakteristik Pertumbuhan Listeria monocytogenes dalam susu selama penyimpanan refrigerator, sebagai dasar dalam pencegahan infeksi asal pangan

Google Scholar

👨‍🔬 FN Yuliati, R Malaka

📚 Penelitian Dosen Muda Dikti, 2008

2008

135

Pengaruh Konsetrasi sari buah markisa (Passifora edulis sims) terhadap pembentukan gelatinasi susu

Google Scholar

👨‍🔬 I Sing, R Malaka

📚 Bulletin Ilmu Peternakan dan Perikanan 11 (1), 35-40, 2007

2007

136

Effect of culture pH on the growth characteristics and exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus ropy strain

Google Scholar

👨‍🔬 R Malaka

📚 Buletin Penelitian Seri Hayati 10 (1), 54-57, 2007

2007

137

Physical Properties and Microstructure of acid milk curd by added curdlan, a polysachharide from bacteria

Google Scholar

👨‍🔬 R Malaka, M Kuroki, Y Kihara, T Ohashi

📚 The west Japan Journal of Animal Science 2 (6), 36, 1996

1996

138

Gas Chromatography-Mass Spectrometry Analysis of Ethanol Extract Etlingera elatior Fruit.

Google Scholar

👨‍🔬 I Irmawaty, R Malaka, H Hikmah, H Hajrawati

📚 Tropical Journal of Natural Product Research 10 (1), 6562, 2026

2026

139

Effect of ripening and coating on characteristics of Dangke cheese inoculated with a starter culture of Lactococcus lactis subsp. lactis FNCC-0086

Google Scholar

👨‍🔬 R Malaka, AA Amrawaty, WS Putranto, RW Kadir, FA Arief

📚 BIO Web of Conferences 177, 01011, 2025

2025

140

Prevalences of aflatoxin (AFM1) in raw milk: A review

Google Scholar

👨‍🔬 SMY Sadam, R Malaka, S Baco, J Mustabi, SN Waqiah

📚 BIO Web of Conferences 177, 01010, 2025

2025

141

Antimicrobial resistance of Escherichia coli in Indonesia: A threat to sustainable poultry production

Google Scholar

👨‍🔬 KI Prahesti, R Malaka, R Amiruddin, Muflihanah

📚 IOP Conference Series: Earth and Environmental Science 1471 (1), 012019, 2025

2025

142

Correlation of the quality of sexed-spermatozoa of polled Bali bull and protein molecular weight.

Google Scholar

👨‍🔬 AT Nurgina, S Baco, H Sonjaya, R Malaka, S Gustina, E Damayanti, ...

2025

143

The effect of herbal spray extract of moringa leaves (Moringa oleifera Lam) and betel leaves (Piper betle Linn) to wounds in dairy cattle

Google Scholar

👨‍🔬 SN Waqiah, R Malaka, A Ako, SSM Yousof, HUH Sudirman

📚 Adv. Anim. Vet. Sci 12 (12), 2427-2436, 2024

2024

144

Antioxidant activity, physicochemical properties of pasteurized milk by red ginger (Zingiber officanale var rubrum) and pandan leaves (Pandanus amaryllifolius) addition

Google Scholar

👨‍🔬 MW Kusuma, R Malaka, F Maruddin

📚 JOURNAL OF ECOHUMANISM Учредители: Transnational Press London 3 (8), 2024

2024

145

Physicochemical properties of dangke nuggets with the addition of corn flour (Zea Mays L.)

Google Scholar

👨‍🔬 S Nurjannah, R Malaka, N Nahariah

📚 Hasanuddin Journal of Animal Science (HAJAS) 6 (1), 68-79, 2024

2024

146

Exploration of gelatin from livestock and its application in the pharmaceutical and health fields: A review

Google Scholar

👨‍🔬 T Trisusanti, MI Said, R Malaka

📚 AIP Conference Proceedings 3098 (1), 040042, 2024

2024

147

Gel strength, folding test and sensory evaluation of chicken meatballs by substitution of tapioca flour with purple sweet potato flour

Google Scholar

👨‍🔬 H Hajrawati, R Malaka, F Maruddin, MR Hakim, S Suriani, S Suharyanto

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

148

Ivestigating the effects of fermentation time on physicochemical properties of commercial liquid milk kefir

Google Scholar

👨‍🔬 F Divayanti, F Maruddin, R Malaka, MIA Dagong

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

149

Substitution of Tapioca flour with purple yam flour on chicken meatball physical characteristics and antioxidant activity

Google Scholar

👨‍🔬 A Nurmasytha, H Hajrawati, R Malaka

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

150

Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate.

Google Scholar

👨‍🔬 F Maruddin, WT Hasim, R Malaka, HM Ali, M Taufik, S Sabil

📚 Italian Journal of Food Science 34 (1), 1-13, 2022

2022

151

Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages

Google Scholar

👨‍🔬 H Hasma, R Malaka, MI Said, F Fahrullah, S Sukarne

📚 Jurnal Biologi Tropis 22 (4), 1232-1237, 2022

2022

152

Business prospects of pasteurized milk diversification in the new normal era post Covid-19 through PPUPIK

Google Scholar

👨‍🔬 R Malaka, S Haerani, S Baco, KI Prahesti, V Tenrisanna

📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012103, 2021

2021

153

Pengaruh Umur terhadap Kualitas Gelatin Tulang Kaki Kambing melalui Pretreatment Asam Asetat (CH3COOH)(Effect of Age on Gelatin Quality of Goat Bones through Pretreatment of …

Google Scholar

👨‍🔬 R Malaka

📚 Jurnal Ilmu dan Teknologi Peternakan, 2020

2020

154

Dampak Pelaksanaan Program Pengembangan Desa Mitra Di Sentra Pembibitan Sapi Lokal Di Kabupaten Enrekang

Google Scholar

👨‍🔬 S Baco, R Malaka, Zulkarnaim

📚 JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) 4 (2), 123-128, 2020

2020

155

Characteristics and antioxidant of goat skin gelatin as an for Lactobacillus plantarum 1UHCC pretreatment and acetic acid

Google Scholar

👨‍🔬 H Hasma, E Abustam, R Malaka, MI Said, Y Erwanto

📚 International Journal of Pharmaceutical Research 13 (1), 1-6, 2020

2020

156

Whey dangke giving in drinking water lowering level of cholesterol, triglycerides and lipoproteins of broiler chickens blood.

Google Scholar

👨‍🔬 S Sulmiyati, R Malaka

📚 Jurnal Veteriner 18 (2), 257-262, 2017

2017

157

KESAMAAN GENETIK ANTAR POPULASI SAPI BALI DAN HASIL SILANGANNYA DENGAN SAPI SIMMENTAL

Google Scholar

👨‍🔬 S Baco, R Malaka, L Rahim

📚 Seminar Nasional Teknologi Peternakan dan Veteriner, 31-40, 2014

2014

158

Kesamaan genetik dalam dan antar populasi sapi Bali dan persilangannya di Sulawei Selatan berdasarkan analisis Polymerase Chain Reaction-Random Amflified Polymerase DNA (PCR-RAPD)

Google Scholar

👨‍🔬 S Baco, R Malaka, L Rahim

📚 Stranas Dikti, 2010

2010

159

Moderate antioxidant activity of exopolysaccharides from Dangke derived Enterococcus faecium

Google Scholar

👨‍🔬 RW Kadir, R Malaka, N Nahariah, W Hatta, M Ogawa

📚 Adv. Anim. Vet. Sci 14 (2), 261-268, 2026

2026

160

Fermentasi Probiotik dan Pasteurisasi: Strategi Peningkatan Kualitas Mentega dari Whey Dangke

Google Scholar

👨‍🔬 A Syachrani, R Malaka

📚 JITP 14 (1), 2026

2026

161

Pemberdayaan Pengunjung melalui Eduwisata Peternakan Berbasis Pembelajaran Visual dan Praktik Pengolahan Produk Susu

Google Scholar

👨‍🔬 AZ Saginah, R Malaka, I Syarif

📚 Jurnal Peternakan Mengabdi 1 (1), 1-14, 2026

2026

162

Amino acids profile of dangke cheese ripening by Lactobacillus delbrueskii subsp. bulgaricus ropy strain.

Google Scholar

👨‍🔬 R Malaka, WS Putranto, RW Kadir, SSM Yousef, FA Arief

2026

163

Fatty Acid Profile, Physicochemical Properties, and Microstructure of Dangke Whey Evaporated Milk

Google Scholar

👨‍🔬 R Malaka, W Hatta, FN Yuliati, MAV Vargas, FA Arief, Z Arianty, RW Kadir, ...

📚 Applied Food Research, 102407, 2026

2026

164

Aktivitas Antioksidan dan Fisikokimia Susu Pasteurisasi dengan Penambahan Jahe Merah (Zingiber officinale var Rubrum) dan Daun Pandan (Pandanus amaryllifollus)

Google Scholar

👨‍🔬 MW Kusuma, R Malaka

📚 Hasanuddin University, 2025

2025

165

PENGARUH BAKTERI Lactobacillus lactis DAN sUHU PASTEURISASI PADA PEMBUATAN MENTEGA DARI LEMAK WHEY DANGKE TERHADAP SIFAT ORGANOLEPTIK

Google Scholar

👨‍🔬 Ismayani, R Malaka

📚 Jurnal Ilmu dan Teknologi Peternakan 13 (1), 28-35, 2025

2025

166

Mapping probiotic encapsulation research: a bibliometric and thematic analysis of functional food applications.

Google Scholar

👨‍🔬 U Dianasari, R Malaka, F Maruddin, B Wardiman, Ardianto

2025

167

Pengembangan Eduwisata Berbasis Farm Peternakan Dan Diversifikasi Produk Susu Di Fakultas Peternakan Universitas Hasanuddin

Google Scholar

👨‍🔬 R Malaka, MIA Dagong, WH Masturi, I Syahriani, FA Arif

2025

168

Malaria infection of endemic primates in the Buton Utara Wildlife Sanctuary, Indonesia: Potential for transmission to humans

Google Scholar

👨‍🔬 MEP Lempang, DH Permana, PBS Asih, S Wangsamuda, FK Dewayanti, ...

📚 International Journal of One Health 11 (1), 27-33, 2025

2025

169

Effect of Lactation Period and Parity Order on Aflatoxin M1 in Milk from Smallholder Farms in Enrekang, South Sulawesi, Indonesia

Google Scholar

👨‍🔬 S Sadam, R Malaka, S Baco, J Mustabi

📚 IOP Conference Series: Earth and Environmental Science 1502 (1), 012036, 2025

2025

170

Assessment of Stabilizer Potential of Porang Flour and Maize Starch on Antioxidant Activity and Physicochemical Characteristics Ice Cream

Google Scholar

👨‍🔬 RC Rofita, R Malaka, F Maruddin

📚 Hasanuddin Journal of Animal Science (HAJAS) 6 (2), 153-162, 2024

2024

171

Kajian Potensi Stabilizer Kombinasi Tepung Porang dan Tepung Jagung sebagai aktivitas antioksidan dan Karakteristik Fisikokimia es Krim

Google Scholar

👨‍🔬 RC Rofita, R Malaka, fatma Maruddin

📚 Universitas Hasanuddin, 2024

2024

172

Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour (Zea mays L.)

Google Scholar

👨‍🔬 S Nurjannah, R Malaka, N Nahariah

📚 BIO Web of Conferences 96, 01009, 2024

2024

173

EXOPOLYSACCHARIDES PRODUCED FROM LACTIC ACID BACTERIA IN DANGKE CHEESE AND ITS POTENTIAL HEALTH BENEFITS: A REVIEW

Google Scholar

👨‍🔬 RW Kadir, R Malaka

📚 PROCEEDINGS OF VI. INTERNATIONAL AGRICULTURAL, BIOLOGICAL, LIFE SCIENCE …, 2024

2024

174

Does Encapsulated Liquid Smoke Function as an Antimicrobial and Immunostimulant of Broilers?

Google Scholar

👨‍🔬 Andy, R Malaka, S Purwanti, HM Ali, TL Aulyani

📚 SSRN: https://ssrn.com/abstract=4280033, 2023

2023

175

RESEARCH ARTICLE| JUNE 05 2023

Google Scholar

👨‍🔬 MA Vargas-Vargas, RA Hernández-Chaverri, A Jiménez-Silva, R Malaka

📚 AIP Conference Proceedings 2628, 050034, 2023

2023

176

Efektivitas Lama Pemanasan terhadap Karakteristik Fisiko-Kimia dan Mikrobiologis Kefir denna Lama Fermentasi Berbera

Google Scholar

👨‍🔬 F Divayanti, F Maruddin, R Malaka

📚 Universitas Hasanuddin, 2023

2023

177

Aktivitas Antioksidan dan Sifat Fisikokimia Bakso Daging Ayam Disubstitusi Tepung Tapioka denganTepung Uwi Ungu (Dioscorea alata L) sebagai Filler

Google Scholar

👨‍🔬 AAS Nurmasyita, Hajrawati, R Malaka

📚 Universitas Hasanuddin, 2023

2023

178

Assessment Produksi dan Aktivitas Antioksidan Es Krim Yoghurt Susu Kambing dengan Variasi Level Sukrosa

Google Scholar

👨‍🔬 N Nurdin, R Malaka, F Maruddin

📚 Universitas Hasanuddin, 2023

2023

179

Kualitas Fisik dan Organoleptik Minuman Susu Jahe Bubuk dengan Lama Penyimpanan Berbeda

Google Scholar

👨‍🔬 N Tajri, R Malaka, Hajrawati

📚 Universitas Hasanuddin, 2023

2023

180

Pengaruh Pemberian Spray Herbal Ekstrak Daun Keller (Moringa oliefera Lam) dan Daun Sirih (Piper betle Linn) terhadap Luka pada Ternak Sapi Perah

Google Scholar

👨‍🔬 SN Waqiah, R Malaka, A Ako

📚 Universitas Hasanuddin, 2023

2023

181

Characteristics of compost mixed goat feces with layers using vegetable waste as a source of decomposers

Google Scholar

👨‍🔬 A Nuhra, MI Said, R Malaka

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

182

Consistency and growth of bacteria in pasteurized milk by addition of sappan wood (Caesalpinia sappan L.) during storage

Google Scholar

👨‍🔬 F Muhlis, R Malaka, FN Yulianti, F Maruddin, R Faridah, U Dianasari, ...

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

183

Effect of casein levels on solubility time and antioxidant activity of edible film

Google Scholar

👨‍🔬 FA Arief, F Maruddin, R Malaka

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

184

Solubility and sensory evaluation of ginger milk powder at different solvent temperatures

Google Scholar

👨‍🔬 YFD Pan, R Malaka, F Maruddin, Sulmiyati

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

185

Detection of Escherichia coli bacteria in meat grinding in the traditional market of polewali mandar district

Google Scholar

👨‍🔬 NS Said, Sulmiyati, DU Fahrodi, R Malaka

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

186

Effect of lanthanide ions stress on lactic acid fermentation performance of Streptococcus thermophilus during milk processing

Google Scholar

👨‍🔬 MA Vargas-Vargas, RA Hernández-Chaverri, A Jiménez-Silva, R Malaka

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

187

Halophilic bacteria number and morphology in commercial salted eggs in Makassar

Google Scholar

👨‍🔬 AN Salam, FN Yuliati, N Nahariah, R Malaka, W Hatta, KI Prahesti

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

188

The effect of addition of red dragon fruit (Hylocereus polyrhizus) with different levels on chemical properties of ice cream

Google Scholar

👨‍🔬 M Siraj, R Malaka, H Hajrawati, MA Vargas

📚 PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND …, 2023

2023

189

Antioxidant, Protein, and Fat of Chicken Nuggets with the Addition of Goat Gelatin

Google Scholar

👨‍🔬 H Hasma, M Ali, M Sriasih, A Rosyidi, R Malaka

📚 Chalaza Journal of Animal Husbandry 8 (1), 11-18, 2023

2023

190

Kadar Air dan Karakteristik Organoleptik Dodol Susu dengan Penambahan Hidrokoloid

Google Scholar

👨‍🔬 SR Widyastuti, W Hatta, R Malaka

📚 Universitas Hasanuddin, 2023

2023

191

Kajian Dampak dan Faktor Risiko Penyakit Brucellosis (Brucella abortus) pada Pengembangan Sapi Potong di Kabupaten Polewali Mandar, Sulawesi Barat

Google Scholar

👨‍🔬 I Bagenda, R Malaka, Muflihanah

📚 Universitas Hasanuddin, 2023

2023

192

Pengaruh Penggunaan Jenis Pengasaman terhadap Karakteristik Fisk Jeju Mozzarella

Google Scholar

👨‍🔬 K Asmi, R Malaka, F Maruddin

📚 Universitas Hasanuddin, 2023

2023

193

Prevalence of Plasmodium sp. infection on endemic primates in the Buton Utara Wildlife Sanctuary, Southeast Sulawesi, Indonesia

Google Scholar

👨‍🔬 MEP Lempang, DH Permana, PBS Asih, S Wangsamuda, FK Dewayanti, ...

2023

194

Effect of Dangke consumption on body weight, blood glucose, and total cholesterol in rats subjected to high-fat and fructose diet

Google Scholar

👨‍🔬 S Kadir, R Malaka, GV Soraya, M Hardjo

📚 Gaceta Médica de Caracas 131 (4S), 2023

2023

195

Aktivitas Antioksidan, Sifat Fisikokimia dan Organoleptik Nugget Dangke Substitute Tepung Trig dengan Tepung Jagung (Zea mays L.)

Google Scholar

👨‍🔬 S Nurhannah, R Malaka, Nahariah

📚 Universitas Hasanuddin, 2023

2023

196

Diversity of Anopheles species and zoonotic malaria vector of the Buton Utara wildlife sanctuary, Southeast Sulawesi, Indonesia.

Google Scholar

👨‍🔬 ME Putri Lempang, DH Permana, PB Setia Asih, S Wangsamuda, ...

2023

197

NILAI pH DAN TOTAL ASAM LAKTAT SUSU PASTEURISASI DENGAN PENAMBAHAN EKSTRAK DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) SELAMA PENYIMPANAN

Google Scholar

👨‍🔬 D Maryana, AA Wahab, F Maruddin, R Malaka

📚 JITP 10 (1), 2022

2022

198

PENGARUH EKSTRAK DAUN JARAK (Jatropa curcas L) TERHADAP MORTALITAS CACING Haemonchus contortus YANG DIUJI SECARA IN VITRO

Google Scholar

👨‍🔬 J Mustabi, R Malaka

📚 Pastura: Journal of Tropical Forage Science 11 (2), 134-138, 2022

2022

199

Effects of bacterial exopolysaccharide on rheological properties of acid milk curd and its correlates

Google Scholar

👨‍🔬 R Malaka, S Baco, AK Jaya, MAV Vargas

📚 African Journal of Food, Agriculture, Nutrition and Development 22 (106 …, 2022

2022

200

Encapsulate Asap Cair sebagai Bahan Aditif pada Ayam Ras Pedaaging

Google Scholar

👨‍🔬 Andy, R Malaka, S Purwanti, HM Ali

📚 Universitas Hasanuddin, 2022

2022

201

Characteristics and Antioxidant of Goat Skin Gelatin Pretreatment with Lactobacillus plantarum 1UHCC and Acetic Acid

Google Scholar

👨‍🔬 H HASMA, E ABUSTAM, R MALAKA, MI SAID, Y ERWANTO

📚 International Journal of Pharmaceutical Research 13 (1), 5398-5406, 2021

2021

202

Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

Google Scholar

👨‍🔬 F F. Maruddin, R Malaka, S Sabil, H Baba, S, Amqam, M Taufik

📚 Journal of Food Quality and Hazards Control 8 (2021), 28-33, 2021

2021

203

Kualitas Nugget Ayam dengan Penambahan Gelatin Kambing Pretreatment L. plantarum dan Asam Asetat

Google Scholar

👨‍🔬 Hasma, E Abustam, R Malaka, MI Said, Charismawan

📚 JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) 8 (2), 109 - 114, 2021

2021

204

The effect of zonation in the closed house broiler on the litter Escherichia coli count and ammonia concentration

Google Scholar

👨‍🔬 N Badrah, R Malaka, Daryatmo, KI Prahesti, Hajrawati

📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012183, 2021

2021

205

Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L. plantarum and acetic acid

Google Scholar

👨‍🔬 Hasma, E Abustam, R Malaka, MI Said

📚 IOP Conference Series: Earth and Environmental Science 788 (1), 012097, 2021

2021

206

The Ability of Lactobacillus plantarum Bacteria to Denaturate Goat Skin in Producing Gelatin with Different Goat Ages and Fermentation Times

Google Scholar

👨‍🔬 Hasma, E Abustam, R Malaka, MI Said, ZD Zainuddin

📚 Advances in Biological Sciences Research 14, 2021

2021

207

Evaluación de la producción de exopolisacáridos de una cepa de Lactobacillus delbrueckii subsp. bulgaricus en diferentes sustratos

Google Scholar

👨‍🔬 R Malaka, F Maruddin, Z Dwyana, MA Vargas Vargas

2020

208

Kajian Antioksidan Gelatin Kulit dan Tulang Kambing pada Chicken Nugget

Google Scholar

👨‍🔬 Hasma, E Abustam, R Malaka, MI Said

📚 Universitas Hasanuddin, 2020

2020

209

Polled Polled Bali Cattle and Potentials for the Development of Breeding Industry in Indonesia

Google Scholar

👨‍🔬 S Baco, R Malaka, GR Moekti

📚 Hasanuddin Journal of Animal Science (HAJAS), 2020

2020

210

THE CHARACTERISTICS YEAST ISOLATED FROM COMMERCIAL KEFIR GRAIN

Google Scholar

👨‍🔬 Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin

📚 Hasanuddin Journal of Animal Science 1 (1), 26-36, 2019

2019

211

Performa Itik Lokal yang Fiberi L-Arginine melalui Pakan Induk Embrio (In-Ovo Feeding) serta Perlakuan Early Feeding Pasca Tetas

Google Scholar

👨‍🔬 Syahruddin, L Agustina, W Pakiding, R Malaka

📚 Universitas Hasanuddin, 2019

2019

212

The Physicochemical Properties of Goat Skin Gelatin at Different Ages With the Use of Lactobacillus plantarum 1UHCC and Acetic Acid as a Pretreatment

Google Scholar

👨‍🔬 Hasma, E Abustam, R Malaka, MI Said, A and Natsir

📚 Hasanuddin Journal of Animal Science (HAJAS) 1 (2), 1-9, 2019

2019

213

Supplementation of L-Arginine through the Parent Feed and in Ovo Feeding on Post-hatch Performances of Local Ducks

Google Scholar

👨‍🔬 Syahruddin, L Agustina, W Pakiding, R Malaka

📚 International Journal of Sciences: Basic and Applied Research (IJSBAR) 40 (2 …, 2018

2018

214

RESPON AYAM BROILER TERHADAP PEMBERIAN WHEY DANGKE

Google Scholar

👨‍🔬 Sulmiyati, R Malaka

📚 JURNAL SAINTEK PETERNAKAN DAN PERIKANAN 1 (1), 1-6, 2018

2018

215

Potensi Isolat Bakteri Asam Laktat yang Diisolasi dari Saluran Pencernaan Broiler sebagai Kandidat Probiotik pada Broiler

Google Scholar

👨‍🔬 MN Hidayat, R Malaka, L Agustina, P Wempie

📚 Universitas Hasanuddin, 2018

2018

216

The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain

Google Scholar

👨‍🔬 Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin

📚 Malays. J. Microbiol. 14 (7), 632-639, 2018

2018

217

KARAKTERISTIK FISIK DAN KIMIA AIR DADIH (WHEY) DANGKE DENGAN LEVEL ENZIM PAPAIN YANG BERBEDA

Google Scholar

👨‍🔬 Sulmiyati, R Malaka

📚 JITP 4 (2), 102-106, 2017

2017

218

Factors cause reduction of members of fresh milk production cooperative dairy cattle breeder

Google Scholar

👨‍🔬 S Rohani, SN Sirajuddin, R Malaka, A Kasirang

📚 American-Eurasian Journal of Sustainable Agriculture 11 (2), 1-6, 2017

2017

219

KARAKTERISTIK DANGKE DENGAN PENAMBAHAN Lactococcus lactis PADA SUHU PEMERAMAN BERBEDA (Characteristics of Dangke Added with Lactococcus Lactis at Various of Ripening Temperature)

Google Scholar

👨‍🔬 S Sabil, R Malaka, F Maruddin

📚 J. Sains & Teknologi 17 (2), 199-203, 2017

2017

220

IbW Kabupaten Selayar

Google Scholar

👨‍🔬 R Malaka, S Baco, R Islamiyati

📚 Dikti, 2016

2016

221

Mechanism of Gelatinization in Milk Product after Addition of the Passion Fruit Juice by Analysis of the Physicochemical and Microsructural Properties

Google Scholar

👨‍🔬 R Malaka, Hajrawati

📚 Jurnal Ilmu dan Teknologi Peternakan 2 (3), 189-200, 2016

2016

222

Properties Soft Cheese as Diversification of Dangke, a Natural Cheese of South Sulawesi Indonesia

Google Scholar

👨‍🔬 R Malaka, E Abustam, KI Prahesti, S Baco

📚 Conference Proceedings, Paris France Aug 22-23, 2016, 18 (8) Part XXI 18 (8 …, 2016

2016

223

The Effect of Adding Fish Oil sunflower seed oil in the produce of yogurt from skim milk on Cholesterol Level of Mice (Mus musculus)

Google Scholar

👨‍🔬 R Malaka

2016

224

PENERAPAN TEKNOLOGI PENGOLAHAN TELUR ITIK PADA KELOMPOK WANITA TANI TERNAK ITIK LIBURENG DI DESA LIBURENG KECAMATAN TANETE RIAJA KABUPATEN BARRU

Google Scholar

👨‍🔬 JC Effendi, Abustam: Likadja, S Baco, F Maruddin, FN Yuliati, ...

📚 JIIP 2 (2), 133-148, 2016

2016

225

Pengembangan usaha berbasis olahan susu dengan penerapan bahan tambahan probiotik bakteri starter kultur di pinggiran kota Makassar

Google Scholar

👨‍🔬 R Malaka, KI Prahesti

📚 IPTEKDA LIPI, 2015

2015

226

Physical Properties of Raw Milk and the Relation Between Sanitation and Hygiene of Milk and Listeria Monocytogenes Contamination on the Farm People in Sinjai District of South …

Google Scholar

👨‍🔬 F Yuliati, R Malaka, KI Prahesti, E Murpiningrum

📚 Jurnal Ilmu dan Teknologi Peternakan 4 (1), 23-27, 2015

2015

227

Physical properties and microstructure of dangke pipening, a traditional cheese of Enrekang Sulawesi Indonesia

Google Scholar

👨‍🔬 R Malaka, S Baco, KI Prahesti

📚 The 5th International Conference on Sustainable Animal Agriculture for …, 2015

2015

228

Karakteristik Curd Keju dengan Menggunakan Penggumpal Ektrak Daun Serum (Strebulus asper)

Google Scholar

👨‍🔬 N Rasuli, R Malaka, Fatma

📚 Hasanuddin University, 2015

2015

229

Karakteristik Edible Film berbahan Dasar Whey Dangke, Karagenan dan Janis Plasticizer Sorbitol dan Glycerol

Google Scholar

👨‍🔬 Fahrullah, R Malaka, F Maruddin

📚 Hasanuddin University, 2015

2015

230

Etika Hewan Qurban

Google Scholar

👨‍🔬 R Malaka, S Baco

📚 Polimedia publishing 1, 64 halaman, 2015

2015

231

KARAKTERISTIK CURD KEJU MENGGUNAKAN PENGGUMPAL EKSTRAK DAUN SERUT (Strebulus asper) DENGAN LAMA PEMANASAN BERBEDA

Google Scholar

👨‍🔬 N Rasuli, R Malaka, Fatma

📚 J. Sains & Teknologi 15 (2), 176 – 181, 2015

2015

232

Enterococcus faecium DU55 isolate can maintain the sensory quality of cow milk dangke during the storage period at the cold temperature

Google Scholar

👨‍🔬 W Hatta, M Sudarwanto, I Sudirman, R Malaka

2015

233

Effort to increase production of cow's milk through the cooperal empowerment in Sinjai Regency.

Google Scholar

👨‍🔬 S Rohani, R Malaka, M Darwis

📚 Sustainable Animal Agriculture for Developing Countries 5, 2015

2015

234

Physical properties and microstructure of dangke ripening, a traditional cheese of Enrekang Sulawesi Indonesia

Google Scholar

👨‍🔬 R Malaka, S Baco, KI Prahesti

📚 Sustainable Animal Agriculture for Developing Countries, 772, 2015

2015

235

Cetakan Tempurung Kelapa Menghasilkan Dangke yang lebih Aman dan Disukai Dibandingkan dengan Stainless Steel

Google Scholar

👨‍🔬 W Hatta, R Malaka

2015

236

KARAKTERISTIK DAN SIFAT DAYA HAMBAT Escherechia coli DENGAN PENAMBAHAN EKSTRAK KULIT MANGGIS (Garcinia mangostana L.) PADA SUSU PASTEURISASI

Google Scholar

👨‍🔬 Darma, R Malaka, F Maruddin

📚 J. Sains & Teknologi 15 (3), 278 – 283, 2015

2015

237

Daya Tahan Hidup Listeria sp. pada Susu Sapi Segar yang Dipasteurisasi Low Temperature Long Time (LTLT)

Google Scholar

👨‍🔬 A Nur, R Malaka, FN Yuliati

📚 Fakultas Peternakan Universitas Hasanuddin, 2015

2015

238

Analisis Kualitas Kimia Susu Pasteurisasi dengan Penambahan Sari Buah Sirsak

Google Scholar

👨‍🔬 Handayani, R Malaka, EM Ningrum

📚 Fakultas Peternakan Universitas Hasanuddin, 2015

2015

239

KARAKTERISTIK EDIBLE FILM BERBAHAN DASAR WHEY DANGKE, KARAGENAN DAN JENIS PLASTICIZER SORBITOL DAN GLISEROL

Google Scholar

👨‍🔬 Fahrullah, R Malaka, F Maruddin

📚 J. Sains & Teknologi 15 (3), 288 – 293, 2015

2015

240

Analisis Keragaman Genetik Listeria monocytogenes penyebab infeksi asal pangan yang diisolai dari susu segar dengan metode konvensional dan PCR

Google Scholar

👨‍🔬 R Malaka, KI Prahesti, FN Yuliati

📚 Hibah BOPT Internal Unhas, 2014

2014

241

Aplikasi Teknologi Pengolahan Hasil Ternak untuk Peningkatan Gizi dan Pendapatan Keluarga di Kelurahan Tamalanrea Jaya Makassar

Google Scholar

👨‍🔬 Fatma, R Malaka, E Murpiningrum

📚 BOPTN, 2014

2014

242

Efforts to Control Escherichia coli and Salmonella spp. Contamination in Dangke, Traditional Processed Cow’s Milk in Enrekang Regency.

Google Scholar

👨‍🔬 W Hatta, M Sudarwanto, S Idwan, R Malaka

2014

243

Kualitas Es Krim Probiotik denken Level Penambahan Susu yang Difermentasi Lactobacillus casei pada Lama Penyimpanan yang Berbeda

Google Scholar

👨‍🔬 R Sia, R Malaka, FN Yuliati

📚 Fakultas Peternakan Universitas Hasanuddin, 2014

2014

244

Karakteristik Fisk Susu Sapi Perah Fries Holland di Kabupaten Enrekang Kaitannya dengan Infeksi Listeria monocytogenes

Google Scholar

👨‍🔬 A Hatta, FN Yuliati, R Malaka

📚 Fakultas Peternakan Universitas Hasanuddin, 2014

2014

245

Aktivitas antibakteri dan karakteristik minuman whey fermentasi dari produk samping Dangke Kerbau

Google Scholar

👨‍🔬 M Fatma, R Malaka

📚 Penelitian Pembinaan Program Studi, 2013

2013

246

Peningkatan Pendapatan Kelompok Wirausaha Wanita bidang Peternakan Berbasis Diversifikasi Produk Susu

Google Scholar

👨‍🔬 R Malaka, V Lestari, KI Prahesti

📚 IPTEKDA LIPI, 2013

2013

247

Proses Pembuatan Susu Pasteurisasi Berbahan Penstabil dan perasa organik dengan formulasi tepat

Google Scholar

👨‍🔬 R Malaka, S Garantjang, Sulmiyati

📚 IN Patent P00,201,300,737, 2013

2013

248

MEKANISME GELATINASI PADA PEMBUATAN KEJU MARKISA MELALUI ANALISIS SIFAT FISIKO-KIMIA DAN MIKROSTRUKTUR

Google Scholar

👨‍🔬 R Malaka, Hajrawati

📚 Jurnal Ilmu dan Teknologi Peternakan (JITP) 2 (3), 189-200, 2013

2013

249

KESAMAAN GENETIK ANTAR POPULASI SAPI BALI DAN HASIL SILANGANNYA DENGAN SAPI SIMMENTAL (Genetic Similarity between Bali Cattle and theirs Crossbred with Simmental Breed)

Google Scholar

👨‍🔬 S Baco, R Malaka, L Rahim

📚 Seminar Nasional Teknologi Peternakan dan Veteriner, 2013

2013

250

Hubungan Kondisi Pencetakan dan Kontaminasi Escherichia coli pada Pengolahan Dangke Susu Sapi di Kecamatan Cendana Kabupaten Enrekang

Google Scholar

👨‍🔬 Suparno, R Malaka, FN Yuliati

📚 Fakultas Peternakan Universitas Hasanuddin, 2013

2013

251

Kajian Pengawetan Telur denna Perendaman Ekstrak Daun Melinjo (Gnemon L)

Google Scholar

👨‍🔬 S Lestari, R Malaka, S Garantjang

📚 Hasanuddin University, 2013

2013

252

Usaha Pengendalian Kontaminasi Escherichia coli dan Salmonella spp. pada Dangke, Olahan Susu Sapi Tradițional Kabupaten Enrekang

Google Scholar

👨‍🔬 W Hatta, MB Sudarwanto, I Sudirman, R Malaka

📚 Institut Pertanian Bogor, 2013

2013

253

Intervensi pakan berprotein tinggi berbahan lokal pada fase pedet untuk menekan tingkat kematian pedet dan peningkatan mutu bibit sapi Bali

Google Scholar

👨‍🔬 S Baco, R Malaka

📚 Penelitian Hibah Program Studi Unhas, 2012

2012

254

Penguatan ekonomi kelompok tani lahan kering di kabupaten Maros melalui penerapan teknologi model feedlot fattening dan breeding intensif pada sapi lokal yang ramah lingkungan …

Google Scholar

👨‍🔬 S Baco, R Malaka

📚 IPTEKDA LIPI, 2012

2012

255

Penerapan Teknologi Pengolahan Itik pada Kelompok Wanita Tani Ternak itik Libureng di Desa Libureng Kecamatan Tanete Riaja Kabupaten Barru

Google Scholar

👨‍🔬 R Malaka, E Abustam, H M.A., Nahariah, Hajrawati, Fatma, FN Yuliati, ...

📚 Pengabdian Masyarakat berbasis Program Studi LPPM Unhas, 2012

2012

256

Tingkat Kematian dan Pertumbuhan Pedet Sapi Bali melalui Perbaikan Managemen dengan Intervensi Pakan Berprotein Tinggi Berbahan Lokal

Google Scholar

👨‍🔬 S Baco, B Wello, R Malaka

📚 repository Unhas, 2012

2012

257

Level Optimum Sari Buah Lemon (Citrus Lemon) sebagai Bahan Penggumpal pada Pembentukan Curd Keju Cottage

Google Scholar

👨‍🔬 UM Nizhar, R Malaka, Hajrawati

📚 Fakultas Peternakan Universitas Hasanuddin, 2012

2012

258

Kualitas Yoghurt Susu Sapi dengan Metode Sistem Laktoperoksidase

Google Scholar

👨‍🔬 J Ismail, R Malaka, Hajrawati

📚 Fakultas Peternakan Universitas Hasanuddin, 2012

2012

259

Kualitas Keju Cottage dengan Bahan Penggumpal Sari Buah Jeruk Keprot (Citrus reticulata) pada Level dan Lama Penyimpanan Berbeda

Google Scholar

👨‍🔬 Hernia, R Malaka, FN Yuliati

📚 Fakultas Peternakan Universitas Hasanuddin, 2012

2012

260

Kondisi Sanitasi Higiene dan Tingkat Kontaminasi Enterobactericeae pada Dangke di Kecamatan Cendana, Kabupaten Enrekang

Google Scholar

👨‍🔬 Darma, R Malaka, W Hatta

📚 Fakultas Peternakan Universitas Hasanuddin, 2012

2012

261

Kualitas Es Krim dengan Penambahan Umbi Kentang (Solanum toberusum L) sebagai Bahan Penstabil

Google Scholar

👨‍🔬 K Nur, R Malaka, FN Yuliati

📚 Fakultas Peternakan Universitas Hasanuddin, 2012

2012

262

Perundang Undangan dan Kebijakan Pembangunan Peternakan

Google Scholar

👨‍🔬 R Malaka

📚 LKPP Universitas Hasanuddin, 2011

2011

263

Peningkatan Pendapatan Petani Lahan Kering Kabupaten Maros melalui penerapan teknologi model feedlot fattening dan breeding intensif pada sapi lokal yang ramah lingkungan dan …

Google Scholar

👨‍🔬 S Baco, R Malaka

📚 IPTEKDA LIPI, 2011

2011

264

Analisis Kualitas Fisik Susu Segar di Gunung Perak Kabupaten Sinjai

Google Scholar

👨‍🔬 D Lester, R Malaka, FN Yuliati

📚 Fakultas Peternakan Universitas Hasanuddin, 2011

2011

265

Karakteristik Fisk Karkas dan Daging Rusa Timor (Cervus timmorensis) Jantan yang Dipelihara dan Hasil Buran pada Jenis Otot yang Berbeda di Kabupaten Merauke Papua

Google Scholar

👨‍🔬 D Muchlis, E Abustam, R Malaka

📚 Hasanuddin University, 2011

2011

266

Kualitas Susu Sapi Perah pada Pemberian Pakan Tepung Daun Murbei (Morus alba L). 1-46

Google Scholar

👨‍🔬 M Irfan, R Malaka, A Ako

📚 Program Studi Teknologi Hasil Ternak. Universitas Hasanuddin.[Skripsi] https …, 2011

2011

267

Analisis organoleptik keju yang digumpalkan dengan sari buah markisa

Google Scholar

👨‍🔬 Hajrawati, R Malaka

📚 Jupiter 8 (2), 52-59, 2010

2010

268

Pentingnya meningkatkan produksi susu dalam negeri

Google Scholar

👨‍🔬 R Malaka

📚 Buletin peternakan 38, 45-50, 2010

2010

269

Daya tahan Susu segar dengan sistem laktoperoksidase

Google Scholar

👨‍🔬 R Malaka, Hajrawati, E Murpiningrum, M Mohammad

📚 Proceeding Seminar Nasional Universitas Hasanuddin dalam Rangka Dies Natalis …, 2010

2010

270

Usaha teknologi pengolahan susu Fakultas Peternakan Unhas

Google Scholar

👨‍🔬 R Malaka, S Garantjang, Hastang

📚 IbIKK Dikti, 2010

2010

271

Fermentasi Susu Menggunakan Jamur Rhizopus oryzae dengan Level Penambahan dan Suhu yang Berbeda untuk Pembentukan Curd Keju

Google Scholar

👨‍🔬 U Dianasari, R Malaka, Hajrawati

📚 Fakultas Peternakan Universitas Hasanuddin, 2010

2010

272

Karakteristik Whey-Dangke dan Pengujian secara in Vivo terhadap Kadar Kolesterol dan Profil Lipoprotein Darah Ayam Broiler

Google Scholar

👨‍🔬 Sulmiyati, R Malaka, DP Rahardja

📚 Hasanuddin University, 2010

2010

273

Pemanfaatan Lemak Ayam dan Minyak Goreng Bekas dengan Konsentrasi berbera pada Pembuatan Susu Padat

Google Scholar

👨‍🔬 M Hamidi, R Malaka, Hajrawati

📚 Fakultas Peternakan Universitas Hasanuddin, 2010

2010

274

EKSOPOLISAKARIDA BAKTERI STARTER KULTUR SUSU FERMENTASI SEBAGAI SUMBER POLISAKARIDA MASA DEPAN

Google Scholar

👨‍🔬 R Malaka

📚 Orasi Pengukuhan Professor, 2010

2010

275

Kesamaan Genetik antara populasi sapi Bali dan Persilangan sapi simental-Bali berdasarkan analisis Polymerase Chain Reaction-Random Amplified Polymorphic DNA (PCR-RAPD)

Google Scholar

👨‍🔬 A Syastiawan, S Baco, R Malaka

📚 Hasanuddin University, 2010

2010

276

Karakteristik dan Mekanisme Gelatinasi pada pembuatan Dangke dengan bahan penggumpal getah pepaya melalui analisis fisiko-kimia dan mikrostruktur menuju sertifikasi produk

Google Scholar

👨‍🔬 R Malaka, Hajrawati

📚 DIPA Unhas Program Pembinaan Program Studi, 2009

2009

277

Penguatan Ekonomi petani lahan tadah hujan di Kabupaten Bone melalui usaha penggemukan sapi potong model full feedlot dan pemanfaatan limbahnya untuk produksi biogas dan pupuk …

Google Scholar

👨‍🔬 S Baco, R Malaka

📚 IPTEKDA LIPI, 2009

2009

278

Kualitas Air Susu Sapi Perah Fries Holland (FH) yang Diberi Supplement Pakan Daun Ubi Jalar (Ipomeae batatas)

Google Scholar

👨‍🔬 MT Ali, S Garantjang, R Malaka

📚 Fakultas Peternakan Universitas Hasanuddin, 2009

2009

279

Pengaruh Lama Pemeraman Menggunakan Lactococcus lactis subsp. lactis 527 terhadap Kualitas Dangke

Google Scholar

👨‍🔬 DD Sukmasari

📚 Fakultas Peternakan Universitas Hasanuddin, 2009

2009

280

Mekanisme gelatinasi pada pembuatan keju markisa melalui analisis sifat fisika dan mikrostruktur

Google Scholar

👨‍🔬 R Malaka

📚 Prosiding pengembangan sistem produksi dan pemanfaatan sumber daya lokal …, 2009

2009

281

Pengembangan Produk Susu Markisa melalui Pembuatan minuman segar Kelfis sebagai diversifikasi produk susu pasteurisasi di daerah Gunung Perak Kabupaten Sinjai

Google Scholar

👨‍🔬 R Malaka, RRSRAB Wahniyati Hatta

📚 IPTEKDA LIPI, 2008

2008

282

Mekanisme Gelatinasi pada Pembuatan Produk Susu Rasa Markisa melalui Analisis Fisiko kimia dan Mikrostruktur

Google Scholar

👨‍🔬 R Malaka

📚 Laporan Hibah Penelitian Program Hibah Kompetisi A2 Jurusan Produksi Ternak …, 2008

2008

283

Supplementation of L-Arginine through the Parent Feed and in Ovo Feeding on Post-hatch Performance of Local Ducks

Google Scholar

👨‍🔬 Syahruddin, L Agustina, W Pakiding, R Malaka

📚 International Journal of Science: Basic and Applied Research (IJSBAR) 40 (2 …, 2008

2008

284

Potensi Eksopolisakarida (EPS) Lactobacillus bulgaricus dari susu fermentasi sebagai obat antitumor: Uji in vitro dan in vivo

Google Scholar

👨‍🔬 R Malaka, Firman, H Sonjaya, B Pontjo

📚 Laporan Penelitian Hibah Bersaing, 2008

2008

285

Karakteristik pertumbuhan dan produksi eksopolisakarida Lactobacillus bulgaricus strain ropy pada jenis media yang berbeda

Google Scholar

👨‍🔬 R Malaka

📚 Jurnal Penelitian Teknologi (INTEK) Informasi Teknologi 13 (2), 86-98, 2007

2007

286

Mekanisme gelatinasi pada pembuatan r. produk susu rasa markisa melalui analisis fisiko-kimia dan mikrostruktur

Google Scholar

👨‍🔬 R Malaka, Hajrawati

📚 Penelitian Research Grand Hibah Kompetisi A2, 2007

2007

287

Peningkatan Pendapatan peternak dengan pembuatan Susu markisa sebagai diversifikasi produk susu Pasteurisasi di daerah Gunung Perak Kabupaten Sinjai

Google Scholar

👨‍🔬 R Malaka, W Hatta, SRA Bugiwati

📚 IPTEKDA LIPI, 2007

2007

288

Pengaruh Penambahan eksopolisakarida (EPS) Lactobacillus bulgaricus terhadap Sifat Fisik Kamaboko

Google Scholar

👨‍🔬 R Malaka, Metusalach

📚 Torani Jurnal Ilmu Kelautan dan Perikanan 16 (1), 54-59, 2006

2006

289

Pengaruh Suhu Pasteurisasi terhadap proses gelatinasi susu dengan penambahan sari buah markisa (Passiflora edulis Sims)

Google Scholar

👨‍🔬 AB Asrif, R Malaka

📚 Bulletin Ilmu Peternakan dan Perikanan 10 (2), 123-132, 2006

2006

290

Mengembangkan Daya Imajinasi Mhasiswa dalam Mengenal Struktur dan Morfologi Mikroba untuk Meningkatkan Prestasi dan Kelulusan dalam Mata Kuliah Mikrobiologi Hewan melalui …

Google Scholar

👨‍🔬 R Malaka

📚 Laporan Hibah Pengajaran Program Hibah Kompetisi A2 Universitas Hasanuddin, 2006

2006

291

Penanganan dan Pengolahan Limbah Industri Susu

Google Scholar

👨‍🔬 R Malaka

📚 Makalah Kursus Singkat Penanganan Limbah Organik untuk Mendukung Industri …, 2006

2006

292

Lactobacillus bulgaricus strain ropy sebagai starter kultur susu fermentasi

Google Scholar

👨‍🔬 R Malaka

📚 Bulletin Ilmu Peternakan dan Perikanan 9 (2), 120-129, 2005

2005

293

Produksi Eksopolisakarida (EPS) dari Bakteri Asam Laktat (BAL) dan Pemanfaatannya

Google Scholar

👨‍🔬 R Malaka

📚 Pelatihan Pemanfaatan Bakteri Asam Laktat pada Produk Pangan dan Kesehatan …, 2005

2005

294

Extracelluar Polysaccharide from Lactobacillus bulgaricus (fermented milk culture starter) anf Its Application in Meat and Fish Product

Google Scholar

👨‍🔬 R Malaka

📚 Dissertation, Doctoral Programe, Hasanuddin University., 2005

2005

295

Karakteristik Fisk dan Fungsional Tepung Putih Telur Hasil Fermentasi Saccharomyces cereviceae dan Penambahan Sukrosa pada Putih Telur Segar

Google Scholar

👨‍🔬 Nahariah, E Abustam, R Malaka

📚 Hasanuddin University, 2005

2005

296

Exopolysaccharides production by Lactobacillus bulgaricus: a review

Google Scholar

👨‍🔬 R Malaka, E Abustam, Metusalach, A Laga

📚 INSTEK 2 (2), 152-164, 2005

2005

297

Penyuluhan Pencegahan dan Pengendalian Avian Infuenza (Flu Burung) di Kabupaten Gowa

Google Scholar

👨‍🔬 FN Yuliati, R Malaka

📚 LPPM Universitas Hasanuddin, 2005

2005

298

Teknologi Pasca Panen Susu

Google Scholar

👨‍🔬 R Malaka

📚 Pelatihan Agroindustri Bidang Peternakan, Fakultas Peternakan Universitas …, 2005

2005

299

Penyuluhan Pencegahan dan Pengendalian Avian Influenza (Flu Burung) di Kabupaten Maros

Google Scholar

👨‍🔬 FN Yuliati, R Malaka

📚 Jurusan Produksi Ternak Fakultas Peternakan Unhas, 2005

2005

300

Enzim Pangan Hasil Ternak

Google Scholar

👨‍🔬 R Malaka, E Abustam

📚 Jurusan Produksi Ternak Fakultas Peternakan Universitas Hasanuddin, 2004

2004

301

Kualitas organoleptik dan kadar gula reduksi pada proses pembuatan anggur nenas dengan fermentasi anaerobik menggunakan Saccharomyces cereviciae

Google Scholar

👨‍🔬 R Malaka, FN Yuliati

📚 Bulletin Ilmu Peternakan dan Kelautan (BIPP) 8 (2), 142-147, 2004

2004

302

Kontaminasi Mikroorganisme Patogen pada Hasil Ternak

Google Scholar

👨‍🔬 R Malaka

📚 Kursus singkat Keamanan Pangan secara Mikrobiologi, Fakultas Peternakan …, 2004

2004

303

Produksi Eksopolisakarida (EPS) Lactobacillus bulgaricus dan pemanfaatannya pada produk pangan

Google Scholar

👨‍🔬 R Malaka

📚 Laporan Hibah Bersaing Dikti, 2004

2004

304

Sistem Peningkatan Produksi Eksopolisakarida (EPS) dari Bakteri Starter Kultur Susu Fermentasi

Google Scholar

👨‍🔬 R Malaka

📚 Program Pasca Sarjana Universitas Hasanuddin, 2003

2003

305

Exopolysaccharide (EPS) production from bacteria of milk fermented starter culture and utilization in food product

Google Scholar

👨‍🔬 R Malaka

📚 Program doktoral Ilmu Pertanian PPS Unhas, 2003

2003

306

Activitas Lactobacillus lactis subsp. lactis 086 pada persentase padatan Susu Rekonstitusi dengan Penambahan Bahan Penstabil yang Berbeda

Google Scholar

👨‍🔬 F Maruddin, L Muslimin, R Malaka

📚 Hasanuddin University, 2003

2003

307

Prospek Bioteknologi pada Pengawetan dan Pengolahan Hasil Ternak

Google Scholar

👨‍🔬 R Malaka

📚 Kursus Singkat Pengawetan dan Pengolahan Hasil Ternak, Fakultas Peternakan …, 2003

2003

308

Mikroba Rumen

Google Scholar

👨‍🔬 R Malaka

📚 Materi Kursus Singkat Teknik in Vitro dan in Sacco Pakan Ruminansia dalam …, 2003

2003

309

Mikroorganisme dalam Penanganan dan Pengolahan Daging

Google Scholar

👨‍🔬 R Malaka

📚 Kursus Singkat Ilmu dan Teknologi Daging, Fakultas Peternakan Universitas …, 2003

2003

310

Penelitian Ilmu dan Teknologi Susu

Google Scholar

👨‍🔬 R Malaka

📚 Makalah pada kursus singkat Metode Penelitian Bidang Ilmu Peternakan …, 2003

2003

311

Pemanfaatan Kulit Kaki (Shank) Ayam untuk Prodüksiyon Gelatin melali Proses Basa

Google Scholar

👨‍🔬 I Zulyadi, E Abustam, R Malaka

📚 Hasanuddin University, 2003

2003

312

Teknik Pengolahan Susu

Google Scholar

👨‍🔬 R Malaka

📚 Makalah dalam Pelatihan Pengolahan dan Pemasaran Hasil Peternakan. Kerjasama …, 2002

2002

313

Physical Properties of bacteria polysaccharide (EPS) "curdlan" gel by different heating temperature

Google Scholar

👨‍🔬 R Malaka

📚 Bulletin Ilmu Peternakan dan Perikanan 7 (1), 29-34, 2001

2001

314

Kesehatan Daging dan Rumah Potong Hewan

Google Scholar

👨‍🔬 R Malaka

📚 Fakultas Peternakan Universitas Hasanuddin, 2001

2001

315

Daya tahan yoghurt pasteurisasi dan tanpa pasteurisasi dengan lama penyimpanan yang berbeda pada lemari es

Google Scholar

👨‍🔬 R Malaka

📚 Laporan Penelitian Proyek DPP Universitas Hasanuddin, 2000

2000

316

Memesyarakatkan Yoghur dengan menggunakan kultur kering

Google Scholar

👨‍🔬 R Malaka

📚 Penerapan IPTEKS Dirjen Dikti Departemen PK, 2000

2000

317

Hidroterapi pada Hewan

Google Scholar

👨‍🔬 R Malaka

📚 Fakultas Peternakan Universitas Hasanuddin, 2000

2000

318

Bioteknologi dalam Pengolahan Daging

Google Scholar

👨‍🔬 R Malaka

📚 Kursus Singkat Teknik Peningkatan dan Penilaian Karkas dan Daging pada …, 2000

2000

319

Struktur dan Komposisi Susu

Google Scholar

👨‍🔬 R Malaka

📚 Fakultas Peternakan 2000, 2000

2000

320

Pengaruh Waktu Inkubasi terhadap Sifat-sifat Fisik Curd Susu Asam dengan Fermentasi Asam Laktat

Google Scholar

👨‍🔬 R Malaka

📚 Laporan Penelitian Operasional Fasilitas dan Perawatan Universitas Hasanuddin, 1999

1999

321

Pengaruh suhu inkubasin terhadap Sifat Fisik curd susu asam dengan fermentasi asam laktat

Google Scholar

👨‍🔬 R Malaka

📚 Laporan Penelitian DIPA Unhas, 1998

1998

322

Perbandingan Kualitas Mikrobiologi antara Kulit dan Isi Telur

Google Scholar

👨‍🔬 R Malaka

📚 Fakultas Peternakan Universitas Hasanuddin, 1998

1998

323

Penanganan limbah berbahaya pestisida organik pada lahan ternak dengan biodegradasi

Google Scholar

👨‍🔬 R Malaka

📚 Fakultas Peternakan, Universitas Hasanuddin, Makassar, 1998

1998

324

Vibrio parahemolyticus

Google Scholar

👨‍🔬 R Malaka

📚 Fakultas Peternakan, Universitas Hasanuddin, 1998

1998

325

Salmonella pada Limbah Cair Rumah Potong Ayam sebagai Sumber ancaman Kesehatan Masyarakat dan Cara Penanganannya

Google Scholar

👨‍🔬 R Malaka

📚 Fakultas Peternakan, Universitas Hasanuddin, 1998

1998

326

Effect of curdlan, a bacteria polysaccharide on rheological properties and microstructure of acid milk curd

Google Scholar

👨‍🔬 R Malaka, S Baco, T Ohashi

📚 Japanese Society of Zootechnical Science 10 (9), 36, 1997

1997

327

Mikrobiologi Pangan Asal Hewan

Google Scholar

👨‍🔬 R Malaka

📚 Fakultas Peternakan, Unhas, 1994

1994

328

Tingkat kasus coccidiosis pada kambing di Sulawesi Selatan.

Google Scholar

👨‍🔬 SKK Malaka, R.

📚 Penelitian OPF Unhas, 1993

1993

329

Peningkatan Nilai Gizi Limbah Pertanian sebagai Pakan Ternak Ruminansia melalui Perlakuan Fisik-Kimiawi

Google Scholar

👨‍🔬 Sudirman, Ratmawati

📚 Fakultas Petrenakan Universitas Hasanuddin, 1993

1993

330

Demonstrasi Pemerahan Susu Kambing dan pengolahannya menjadi Dangke di Kabupaten Daerah Tingkat II Majene

Google Scholar

👨‍🔬 R Malaka, E Abustam

📚 Pengabdian Masyarakat LPPM, 1992

1992

331

Kasus koksidiosis pada kambing di Sulawesi Selatan, Berdasarkan Hasil Pemeriksaan Tinja dan Perubahan Fisiologi Darah

Google Scholar

👨‍🔬 R Malaka

📚 Fakultas Peternakan, Universitas Hasanuddin, 1991

1991

332

Infestasi lalat rumah Musca domestica Lin pada Usaha Ternak dan Peranannya dlm Kesehatan Masyarakat Veteriner

Google Scholar

👨‍🔬 Ratmawati

📚 Institut Pertanian Bogor, 1987

1987

DataCiteX Author Profile

Author Impact Score

1,860

23

62

332

2023

T2

18.85

132.71

5.60

128

Pengawetan telur dengan perendaman ekst...

Smart Insight Box

Author Impact Score Trend

Most Cited

Yearly Citations

Yearly Citations Chart

Year-wise Citation Share

Top Research Articles

Explore the Global Research Landscape