Prof. Dr. Made Astawan

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Research profile with citations, yearly trend, article performance and author insights

Bogor Agricultural University, Institut Pertanian Bogor, Indonesia

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DataCiteX Author Profile

Prof. Dr. Made Astawan

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Last Synced 15 Jul 2026, 04:19 PM

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Author Impact Score

Custom 3-year author impact calculator based on citations and indexed documents.

36.69

Author impact score

1,651 Citations 2024 - 2026

45 Documents 2024 - 2026

Total Citations

8,806

Scholar + author-added

H-Index

45

research impact

I10-Index

142

quality score

Articles Found

341

merged research works

Top Performing Year

2023

821 citations

Tier

T1

CiteScore rank tier

Author CiteScore

36.69

Declining trend

Avg Citations / Year

397.68

yearly average

Citations / Article

25.82

impact efficiency

Citation Trend

254

Declining trend

Most Cited Article

Sehat dengan hidangan kacang dan biji-b...

740 citations

Smart Insight Box

Auto Summary

Top citation year was 2023 with 821 citations. Average citations per year stand at 397.68. Each indexed article contributes around 25.82 citations on average. Latest Author Impact Score for 2026 is 36.69, indicating a declining trend. Current H-index is 45 and I10-index is 142. Most cited article currently has 740 citations. Recent yearly citation pattern indicates a declining trend.

Author Impact Score Trend

20 Years

Most Cited

740 Citations

Year: 2009

Sehat dengan hidangan kacang dan biji-bijian

IM Astawan

Niaga Swadaya, 2009

Yearly Citations

Author year-wise citation data

Year	Citations
2026	254
2025	645
2024	752
2023	821
2022	759
2021	743
2020	736
2019	793
2018	648
2017	550
2016	429
2015	362
2014	280
2013	275
2012	170
2011	151
2010	81
2009	99
2008	84
2007	50
2006	33
2005	34

Yearly Citations Chart

Author citation trend

22 Years

Year-wise Citation Share

Citation percentage by year

Top Research Articles

Showing 20 articles per page

341 Articles Page 1 of 18

#	Article Details	Year
1	Sehat dengan hidangan kacang dan biji-bijian Google Scholar 👨‍🔬 IM Astawan 📚 Niaga Swadaya, 2009	2009
2	Membuat mi dan bihun Google Scholar 👨‍🔬 M Astawan 📚 Niaga Swadaya, 2000	2000
3	Khasiat warna-warni makanan Google Scholar 👨‍🔬 M Astawan 📚 Gramedia Pustaka Utama, 2008	2008
4	Tetap sehat dengan produk makanan olahan Google Scholar 👨‍🔬 M Astawan 📚 Tiga Serangkai. Solo, 2004	2004
5	Sehat dengan hidangan hewani Google Scholar 👨‍🔬 M Astawan 📚 Jakarta: Penebar Swadaya, 2008	2008
6	Panduan karbohidrat terlengkap Google Scholar 👨‍🔬 M Astawan 📚 Jakarta: Dian Rakyat 3, 29-30, 2009	2009
7	Metabolisme Zat Gizi 1: Sumber, Fungsi dan Kebutuhan bagi Tubuh Manusia Google Scholar 👨‍🔬 D Muchtadi, NS Palupi, M Astawan	1993
8	Teknologi Pengolahan Pangan Hewani Tepat Guna Google Scholar 👨‍🔬 MW Astawan, M Astawan 📚 Akademika Pressindo, 1988	1988
9	Sehat dengan Buah Google Scholar 👨‍🔬 M Astawan 📚 Jakarta: Dian Rakyat, 2008	2008
10	Pangan fungsional untuk kesehatan yang optimal Google Scholar 👨‍🔬 M Astawan 📚 Fakultas Teknologi Pertanian IPB, Bogor, 2011	2011
11	Diet sehat dengan makanan berserat Google Scholar 👨‍🔬 M Astawan, T Wresdiyati 📚 Tiga Serangkai Pustaka Mandiri. Solo, 44-45, 2004	2004
12	Kapasitas antioksidan dan inhibitor alfa glukosidase ekstrak umbi bawang dayak Google Scholar 👨‍🔬 AE Febrinda, M Astawan, T Wresdiyati, ND Yuliana 📚 Jurnal Teknologi dan Industri Pangan 24 (2), 161-167, 2013	2013
13	Pemanfaatan rumput laut (Eucheuma cottonii) untuk meningkatkan kadar iodium dan serat pangan pada selai dan dodol Google Scholar 👨‍🔬 M Astawan, S Koswara, F Herdiani	2004
14	Karakteristik fisikokimia dan sifat fungsional tempe yang dihasilkan dari berbagai varietas kedelai (Phsyco-chemical characteristics and functional properties of tempe made … Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, S Widowati, SH Bintari, N Ichsani 📚 Jurnal pangan 22 (3), 241-252, 2013	2013
15	Sehat bersama aneka serat pangan alami Google Scholar 👨‍🔬 M Astawan 📚 Tiga serangkai. Solo, 2004	2004
16	Effects of angiotensin I-converting enzyme inhibitory substances derived from Indonesian dried-salted fish on blood pressure of rats Google Scholar 👨‍🔬 M Astawan, M Wahyuni, T Yasuhara, K Yamada, T Tadokoro, A Maekawa 📚 Bioscience, biotechnology, and biochemistry 59 (3), 425-429, 1995	1995
17	Potensi dedak dan bekatul beras sebagai ingredient pangan dan produk pangan fungsional Google Scholar 👨‍🔬 M Astawan, AE Febrinda 📚 Jurnal Pangan 19 (1), 14-21, 2010	2010
18	Identification and probiotic characteristics of lactic acid bacteria isolated from Indonesian local beef. Google Scholar 👨‍🔬 II Arief, BSL Jenie, M Astawan, K Fujiyama, AB Witarto	2015
19	Ikan yang sedap dan bergizi Google Scholar 👨‍🔬 M Astawan 📚 Tiga Serangkai. Solo 550, 2004	2004
20	Enzim dalam Industri Pangan Google Scholar 👨‍🔬 D Muchtadi, NS Palupi, M Astawan 📚 Departemen Pendidikan dan Kebudayaan Direktorat Jenderal Pendidikan Tinggi …, 1992	1992
21	Tempe sumber zat gizi dan komponen bioaktif untuk kesehatan Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, L Maknun 📚 Pt Penerbit Ipb Press, 2017	2017
22	Penurunan indeks glikemik berbagai varietas beras melalui proses pratanak Google Scholar 👨‍🔬 S Widowati, BAS Santosa, M Astawan 📚 Indonesian Journal of Agricultural Postharvest Research 6 (1), 1-9, 2009	2009
23	Metoda Kimia Biokimia dan Biologi dalam Evaluasi Nilai Gizi Pangan Olahan Google Scholar 👨‍🔬 D Muchtadi, NS Palupi, M Astawan 📚 Departemen pendidikan dan dan Kebudayaan Direktorat Jenderal Pendidikan …, 1992	1992
24	Karakteristik fisikokimia tepung tempe kecambah kedelai Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, M Ichsan 📚 Jurnal Gizi Pangan 11 (1), 35-42, 2016	2016
25	AZ Ensiklopedia gizi pangan untuk keluarga Google Scholar 👨‍🔬 M Astawan 📚 PT Dian Rakyat, Jakarta, 2009	2009
26	Pengaruh jenis larutan perendam serta metode pengeringan terhadap sifat fisik, kimia, dan fungsional gelatin dari kulit cucut Google Scholar 👨‍🔬 M Astawan, T Aviana 📚 Jurnal Teknologi dan Industri Pangan 14 (1), 7-13, 2003	2003
27	Analisis Slfat Reologi Gelatin Darl Kullt Ikan Cucut Google Scholar 👨‍🔬 M Astawan, P Hariyadi, A Mulyani 📚 Jurusan Teknologi Pangan, Institut Pertanian Bogor, 2009	2009
28	Cegah Hipertensi dengan pola makan Google Scholar 👨‍🔬 M Astawan 📚 Jakarta: EGC, 2005	2005
29	Kandungan gizi aneka bahan makanan Google Scholar 👨‍🔬 M Astawan 📚 Jakarta: PT Gramedia, 2004	2004
30	Nitrite residue and malonaldehyde reduction in dendeng—Indonesian dried meat—influenced by spices, curing methods and precooking preparation Google Scholar 👨‍🔬 T Suryati, M Astawan, HN Lioe, T Wresdiyati, S Usmiati 📚 Meat Science 96 (3), 1403-1408, 2014	2014
31	Hyperglycemic control and diabetes complication preventive activities of Bawang Dayak (Eleutherine palmifolia L. Merr.) bulbs extracts in alloxan-diabetic rats. Google Scholar 👨‍🔬 AE Febrinda, ND Yuliana, E Ridwan, T Wresdiyati, M Astawan 📚 International Food Research Journal 21 (4), 2014	2014
32	Khasiat whole grain Google Scholar 👨‍🔬 M Astawan, A Leomitro 📚 PT Gramedia Pustaka Utama, 2009	2009
33	Sehat dengan Rempah dan bumbu dapur Google Scholar 👨‍🔬 M Astawan 📚 Kompas Media Nusantara, 2020	2020
34	Perbaikan status gizi anak balita dengan intervensi biskuit berbasis blondo, ikan gabus (Channa striata), dan beras merah (Oryza nivara) Google Scholar 👨‍🔬 S Widodo, H Riyadi, I Tanziha, M Astawan 📚 Jurnal Gizi Pangan 10 (2), 85-92, 2015	2015
35	Pemanfaatan rumput laut sebagai sumber serat pangan untuk menurunkan kolesterol darah tikus Google Scholar 👨‍🔬 M ASTAWAN, T WRESDIYATI, AB HARTANTA 📚 HAYATI Journal of Biosciences 12 (1), 23-27, 2005	2005
36	Potential of bioactive components in tempe for the treatment of obesity Google Scholar 👨‍🔬 M Astawan, YS Mardhiyyah, CH Wijaya 📚 Jurnal Gizi Dan Pangan 13 (2), 79-86, 2018	2018
37	Characterization of biochemical and functional properties of water-soluble tempe flour Google Scholar 👨‍🔬 NE Puteri, M ASTAWAN, NS Palupi, T Wresdiyati, Y Takagi 📚 Food Science and Technology 38, 147-153, 2018	2018
38	Karakteristik fisikokimia tepung kecambah kedelai Google Scholar 👨‍🔬 M Astawan, K Hazmi 📚 Jurnal Pangan 25 (2), 105-112, 2016	2016
39	Mengenal formalin dan bahayanya Google Scholar 👨‍🔬 M Astawan 📚 Jakarta: Penebar Swadaya, 2006	2006
40	Efektivitas probiotik Lactobacillus plantarum 2C12 dan Lactobacillus acidophilus 2B4 sebagai pencegah diare pada tikus percobaan Google Scholar 👨‍🔬 II Arief, BSL Jenie, M Astawan, AB Witarto 📚 Tropical Animal Science Journal 33 (3), 137, 2010	2010
41	Metabolomics-based study of the effect of raw materials to the end product of tempe—an Indonesian fermented soybean Google Scholar 👨‍🔬 AD Kadar, M Astawan, SP Putri, E Fukusaki 📚 Metabolites 10 (9), 367, 2020	2020
42	Analisis karakteristik pekarangan dalam mendukung penganekaragaman pangan keluarga di Kabupaten Bogor Google Scholar 👨‍🔬 ALZ Azra, HS Arifin, M Astawan, NHS Arifin	2017
43	Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes Google Scholar 👨‍🔬 D Rahmawati, M Astawan, SP Putri, E Fukusaki 📚 Journal of bioscience and bioengineering 132 (5), 487-495, 2021	2021
44	Sehat dengan sayur Google Scholar 👨‍🔬 M Astawan 📚 Dian Rakyat. Jakarta, 2008	2008
45	Telur asin, aman dan penuh gizi Google Scholar 👨‍🔬 M Astawan 📚 Departemen Kesehatan Indonesia, 2006	2006
46	Mengapa kita perlu makan daging Google Scholar 👨‍🔬 M Astawan 📚 Departemen Teknologi Pangan dan Gizi Institut Pertanian Bogor. Bogor, 2004	2004
47	World Nutrition Journal\| eISSN 2580-7013 Google Scholar 👨‍🔬 M Astawan, APG Prayudani	2020
48	Evaluasi mutu protein tepung tempe dan tepung kedelai rebus pada tikus percobaan Google Scholar 👨‍🔬 BSF by Rats 📚 Jurnal Mutu Pangan 2 (1), 11-17, 2015	2015
49	PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS. Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, J Sirait 📚 Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 26 (2), 2015	2015
50	Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypoglycemic foods Google Scholar 👨‍🔬 M Astawana, S Widowati 📚 Indonesian Journal of Agricultural Science 12 (1), 40-46, 2011	2011
51	Nugget ayam bukan makanan sampah Google Scholar 👨‍🔬 M Astawan 📚 PT. Gramedia Pusaka Utama. Jakarta, 2007	2007
52	Comparison between the potential of tempe flour made from germinated and nongerminated soybeans in preventing diabetes mellitus Google Scholar 👨‍🔬 M Astawan, IS Rahmawati, AP Cahyani, T Wresdiyati, SP Putri, ... 📚 HAYATI Journal of Biosciences 27 (1), 16-16, 2020	2020
53	Kombinasi kemasan vakum dan penyimpanan dingin untuk memperpanjang umur simpan tempe bacem (combination of vacuum packaging and cold storage to prolong the shelf life of tempe … Google Scholar 👨‍🔬 M Astawan 📚 Jurnal Pangan 24 (2), 125-134, 2015	2015
54	Profil imunohistokimia superoksida dismutase (SOD) pada jaringan hati tikus dengan kondisi hiperkolesterolemia Google Scholar 👨‍🔬 T WRESDIYATI, M ASTAWAN, LY HASTANTI 📚 HAYATI Journal of Biosciences 13 (3), 85-89, 2006	2006
55	Karakteristik minyak ikan sardin (Sardinella sp.) hasil pemurnian bertingkat Google Scholar 👨‍🔬 DW Dari, M Astawan, N Wulandari, SH Suseno 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 456-467, 2017	2017
56	Karakteristik konsentrat protein teripang pasir (Holothuria scabra J.) dengan bahan pengekstrak aseton Google Scholar 👨‍🔬 R Karnila, M Astawan, S Sukarno, T Wresdiyati 📚 Jurnal Perikanan dan Kelautan 16 (02), 295925, 2011	2011
57	Kacang hijau, antioksidan yang membantu kesuburan pria Google Scholar 👨‍🔬 M Astawan 📚 Departement of Food Science and Technology, IPB, Bogor di dalam http://www …, 2005	2005
58	The role of soy plant-based formula supplemented with dietary fiber to support children's growth and development: An expert opinion Google Scholar 👨‍🔬 Y Vandenplas, B Hegar, Z Munasir, M Astawan, M Juffrie, S Bardosono, ... 📚 Nutrition 90, 111278, 2021	2021
59	Gambaran hematologi tikus putih (Rattus norvegicus) yang diinfeksi Escherichia coli enteropatogenik dan diberikan probiotik Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, II Arief, E Suhesti 📚 Tropical Animal Science Journal 34 (1), 7, 2011	2011
60	Gas chromatography coupled with mass spectrometry-based metabolomics for the classification of tempe from different regions and production processes in Indonesia Google Scholar 👨‍🔬 AD Kadar, P Aditiawati, M Astawan, SP Putri, E Fukusaki 📚 Journal of bioscience and bioengineering 126 (3), 411-416, 2018	2018
61	Application of vacuum packaging to extend the shelf life of fresh-seasoned tempe Google Scholar 👨‍🔬 M Astawan, J Hermanianto, GSP Sugiyanto 📚 International Food Research Journal 23 (6), 2571, 2016	2016
62	Evaluasi mutu gizi dan indeks glikemik ubi jalar sebagai dasar pengembangan pangan fungsional Google Scholar 👨‍🔬 M Astawan, S Widowati 📚 Laporan Hasil Penelitian RUSNAS Diversifikasi Pangan Pokok, IPB 7 (2), 5766, 2005	2005
63	Aktivitas anti inflamasi oleoresin jahe (Zingiber officinale) pada ginjal tikus yang mengalami perlakuan stres Google Scholar 👨‍🔬 T Wresdiyati, M Astawan, IKM Adnyane 📚 Jurnal teknologi dan industri pangan 14 (2), 113-120, 2003	2003
64	Antioxidant activity and isoflavone content of overripe Indonesian tempe Google Scholar 👨‍🔬 M Astawan, AP Cahyani, T Wresdiyati 📚 Food Research 7 (Suppl 1), 42-50, 2023	2023
65	Fakta dan manfaat minyak zaitun Google Scholar 👨‍🔬 M Astawan, NA Nasution, T Wresdiyati 📚 Penerbit Buku Kompas, 2021	2021
66	Pengaruh α-tokoferol terhadap profil superoksida dismutase dan malondialdehida pada jaringan hati tikus di bawah kondisi stres Google Scholar 👨‍🔬 T Wresdiyati, M Astawan, D Fithriani, IKM Adnyane, S Novelina, S Aryani 📚 Jurnal Veteriner 2 (12), 202-209, 2007	2007
67	Aktivitas antibakteri ekstrak biji teratai (Nymphaea pubescens Willd) terhadap bakteri patogen penyebab diare Google Scholar 👨‍🔬 Y Fitrial, M Astawan, SS Soekarto, KG Wiryawan, T Wresdiyati, R Khairina, ... 📚 Jurnal Teknologi dan Industri Pangan 19 (2), 158-164, 2008	2008
68	Khasiat Makanan Mentah Raw Food Diet Google Scholar 👨‍🔬 M Astawan 📚 Gramedia Pustaka Utama, 2008	2008
69	Prevention of endothelial dysfunction in streptozotocin-induced diabetic rats by Sargassum echinocarpum extract Google Scholar 👨‍🔬 M Firdaus, M Astawan, D Muchtadi, T Wresdiyati, S Waspadji, SS Karyono 📚 Medical Journal of Indonesia 19 (1), 32-5, 2010	2010
70	Lele bantu pertumbuhan janin Google Scholar 👨‍🔬 M Astawan	2008
71	Efisiensi proses produksi dan karakteristik tempe dari kedelai pecah kulit (production process efficiency and characteristic of tempe from dehulled soybean) Google Scholar 👨‍🔬 I Kusumawati, M Astawan, E Prangdimurti 📚 Jurnal Pangan 29 (2), 117-126, 2020	2020
72	Jangan takut makan enak: sehat dengan makanan tradisional Google Scholar 👨‍🔬 M Astawan, I Suhanda 📚 Penerbit Buku Kompas, 2013	2013
73	Hypoglycemic activity of some Indonesian rice varieties and their physicochemical properties Google Scholar 👨‍🔬 S Widowati, M Astawan, D Muchtadi, T Wresdiyati 📚 Indonesian Journal of Agricultural Science 7 (2), 57-66, 2006	2006
74	Tepung rumput laut (Eucheuma cottonii) menaikkan level superoksida dismutase (SoD) ginjal tikus hiperkolesterolemia Google Scholar 👨‍🔬 T Wresdiyati, AB Hartanta, M Astawan	2011
75	Potensi bakteri asam laktat probiotik indigenus sebagai antidiare dan imunomodulator Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, II Arief, D Febiyanti 📚 Jurnal Teknologi Dan Industri Pangan 12 (1), 11-16, 2011	2011
76	Bersahabat dengan Kolesterol Google Scholar 👨‍🔬 M Astawan 📚 Tiga Serangkai. Surakarta, 2004	2004
77	Calcium bioavailability of tempe and boiled soybean flours and its effect on osfemurs in experimental rats Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, K Asyaifullah 📚 Journal of Nutritional Science and Vitaminology 66 (Supplement), S314-S319, 2020	2020
78	Evaluasi Kualitas Nuget Tempe dari Berbagai Varietas Kedelai (Evaluation on Tempeh Nugget Quality Madefrom Different Soybean Varieties) Google Scholar 👨‍🔬 M Astawan, NR Adiningsih, NS Palupi 📚 Jurnal Pangan 23 (3), 244-255, 2014	2014
79	Production of synbiotic yogurt-like using indigenous lactic acid bacteria as functional food Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, II Arief, R Septiawan 📚 Tropical Animal Science Journal 35 (1), 9, 2012	2012
80	Physicochemical and antioxidant properties of germinated soybean tempe after two days additional fermentation time Google Scholar 👨‍🔬 Z Abdurrasyid, M Astawan, HN Lioe, T Wresdiyati 📚 Biointerface Res Appl Chem 13 (3), 238-252, 2023	2023
81	The physicochemical properties of tempe protein isolated from germinated and non-germinated soybeans Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, RM Yoshari, NA Rachmawati, R Fadilla 📚 Journal of Nutritional Science and Vitaminology 66 (Supplement), S215-S221, 2020	2020
82	Penanganan dan pengolahan hasil Perikanan di atas Kapal Google Scholar 👨‍🔬 M Astawan 📚 Modul) Prinsip Dasar Teknologi Pengolahan Hasil Perikanan. Universitas Terbuka, 2019	2019
83	Changes in protein‐nutritional quality of indonesian dried‐salted fish after storage Google Scholar 👨‍🔬 M Astawan, M Wahyuni, K Yamada, T Tadokoro, A Maekawa 📚 Journal of the Science of Food and Agriculture 66 (2), 155-161, 1994	1994
84	Aplikasi Tepung Bekatul Fungsional Pada Pembuatan Cookies Dan Donat Yang Bernilai Indeks Glikemik Rendah (Application of functional bran in making cookies and donuts with low … Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, S Widowati, I Saputra 📚 Jurnal Pangan 22 (4), 385-394, 2013	2013
85	PENGARUH PEMBERIAN TEPUNG KEDELAI KAYA ISOFLAVON TERHADAP KADAR MALONALDEHID (MDA), AKTIVITAS SUPEROKSIDA DISMUTASE (SOD) TESTIS DAN PROFIL Cu, Zn-SOD TUBULI SEMINIFERI TESTIS … Google Scholar 👨‍🔬 S Astuti, D Muchtadi, M Astawan, B Purwantara, T Wresdiyati 📚 Jurnal Teknologi dan Industri Pangan 20 (2), 129-129, 2009	2009
86	Teknik ekstraksi dan pemanfaatan minyak ikan untuk kesehatan Google Scholar 👨‍🔬 M Astawan 📚 Buletin Teknologi dan Industri Pangan 9 (1), 44-51, 1998	1998
87	Ikan Air Tawar Kaya Protein dan Vitamin Google Scholar 👨‍🔬 M Astawan 📚 Penerbit Swadaya. Jakarta, 2007	2007
88	Acceptance test of Blondo, snakehead fish flour and brown rice flour based biscuit formulation Google Scholar 👨‍🔬 S Widodo, H Riyadi, I Tanziha, M Astawan 📚 International Journal of Sciences: Basic and Applied Research (IJSBAR) 4531 …, 2015	2015
89	Kiat Menjaga Tubuh Tetap Sehat Google Scholar 👨‍🔬 M Astawan 📚 Solo: Tiga Serangkai, 2004	2004
90	Mengenal makanan tradisional: 2. Produk olahan ikan Google Scholar 👨‍🔬 M Astawan 📚 Buletin Teknologi dan Industri Pangan 8 (3), 58-62, 1997	1997
91	Teknologi Pengolahan Nabati Tepat Guna Google Scholar 👨‍🔬 M Astawan, W Mita 📚 CV. Akademika Pressindo. Bogor. Hal 61, 1991	1991
92	Potensi rambut jagung sebagai minuman fungsional Google Scholar 👨‍🔬 S Salsabila, NS Palupi, M Astawan 📚 Jurnal Pangan 30 (2), 137-146, 2021	2021
93	Efek intervensi minuman tempe terhadap penurunan kadar low density lipoprotein Google Scholar 👨‍🔬 IW Wirawanti, H Hardinsyah, D Briawan, M Astawan 📚 Jurnal Gizi dan Pangan 12 (1), 9-16, 2017	2017
94	Toksisitas akut ekstrak metanol rumput laut cokelat Sargassum echinocarpum Google Scholar 👨‍🔬 M Firdaus, M Astawan, D Muchtadi, T Wresdiyati, S Waspadji, SS Karyono 📚 Jurnal Pengolahan Hasil Perikanan Indonesia, 2012	2012
95	The effect of seaweed Eucheuma cottonii on superoxide dismutase (SOD) liver of hypercholesterolemic rats Google Scholar 👨‍🔬 T Wresdiyati, AB Hartanta, M Astawan 📚 HAYATI Journal of Biosciences 15 (3), 105-110, 2008	2008
96	Mechanism of action of isoflavone derived from soy-based tempeh as an antioxidant and breast cancer inhibitor via potential upregulation of miR-7-5p: a multimodal analysis … Google Scholar 👨‍🔬 F Nurkolis, NA Taslim, D Lee, MN Park, S Moon, H Hardinsyah, ... 📚 Antioxidants 13 (6), 632, 2024	2024
97	Functional properties of tempe protein isolates derived from germinated and non-germinated soybeans Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, Subarna, Rokaesih, RM Yoshari 📚 IOP Conference Series: Earth and Environmental Science 443 (1), 012001, 2020	2020
98	Karakteristik tepung tempe larut air Google Scholar 👨‍🔬 M Astawan 📚 Jurnal Pangan 26 (2), 117-126, 2017	2017
99	The production process of tempe protein isolate from germinated soybeans and its potential as an antidiabetic Google Scholar 👨‍🔬 RM Yoshari, M Astawan, E Prangdimurti, T Wresdiyati 📚 Food Res 7 (Suppl 1), 71-79, 2023	2023
100	Formula optimization and physicochemical characterization of Tempe drink powder Google Scholar 👨‍🔬 SA Mahdi, M Astawan, NUR Wulandari, T Muhandri, T Wresdiyati, ... 📚 Current Research in Nutrition and Food Science 10 (3), 1178, 2022	2022
101	Pola konsumsi pangan fungsional dan formulasi minuman fungsional instan berbasis antioksidan Google Scholar 👨‍🔬 YD Suratno, NS Palupi, M Astawan 📚 Jurnal Mutu Pangan 1 (1), 56-64, 2014	2014
102	Pisang sebagai buah kehidupan Google Scholar 👨‍🔬 M Astawan 📚 Kompas. com. E./pisang/kompas. com-pisang-sebagai-buah-kehidupan. html …, 2008	2008
103	Metabolisme Zat Gizi Pangan Google Scholar 👨‍🔬 D Muchtadi, M Astawan, NS Palupi 📚 Universitas Terbuka. Jakarta, 2006	2006
104	Sensory profiling of tempe functional drink powder using rate-all-that-apply method Google Scholar 👨‍🔬 S Mahdi, M Astawan, N Wulandari, T Muhandri 📚 Food Research 7 (2), 19-26, 2023	2023
105	Assessment of sodium content of processed food available in Indonesia Google Scholar 👨‍🔬 N Istiqomah, M Astawan, NS Palupi 📚 Jurnal Gizi dan Pangan 16 (3), 129-38, 2021	2021
106	Efek intervensi minuman tempe terhadap tekanan darah penderita hipertensi dan hiperkolesterolemia Google Scholar 👨‍🔬 A Ansarullah, SA Marliyati, M Astawan 📚 Jurnal Gizi dan Pangan 12 (2), 101-108, 2017	2017
107	Pengaruh pemberian tepung kedelai kaya isoflavon, seng (zn) dan vitamin e terhadap kadar hormon testosteron serum dan jumlah sel spermatogenik pada tubuli seminiferi testis … Google Scholar 👨‍🔬 S Astuti, D Muchtadi, M Astawan, B Purwantara, T Wresdiyati 📚 JITV 13 (4), 288-293, 2008	2008
108	Teknologi Pengolahan Pangan Nabati Google Scholar 👨‍🔬 M Astawan, MW Astawan 📚 Penerbit Akamedika Presindo. Jakarta, 2004	2004
109	Labu kuning penawar racun dan cacing pita yang kaya antioksidan Google Scholar 👨‍🔬 M Astawan 📚 IPB Bogor, 2004	2004
110	Evaluasi Nilai Gizi Protein Tepung Tempe yang Terbuat dari Varietas Kedelai Impor dan Lokal Evaluation on Protein Nutritional Value of Tempe Flour Made from Imported and Local … Google Scholar 👨‍🔬 M Astawan, M Mursyid, D Muchtadi, T Wresdiyati, SH Bintari, M Suwarno 📚 Jurnal Pangan 23 (1), 33-42, 2014	2014
111	Optimalisasi fungsi pekarangan melalui program percepatan penganekaragaman konsumsi pangan (P2KP) di Kabupaten Bogor, Jawa Barat Google Scholar 👨‍🔬 NHS Arifin, HS Arifin, M Astawan, VP Budiman 📚 IPB (Bogor Agricultural University), 2013	2013
112	Evaluation of hypoglycaemic potency in tempe with soybean germination process and extended fermentation time Google Scholar 👨‍🔬 Z Abdurrasyid, M Astawan, HN Lioe, T Wresdiyati 📚 Food Res 7 (1), 217-227, 2023	2023
113	Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe. Google Scholar 👨‍🔬 M Astawan, MA Faishal, APG Prayudani, T Wresdiyati, RE Sardjono 📚 Current Research in Nutrition & Food Science 11 (2), 2023	2023
114	Pengaruh Germinasi Kedelai terhadap Komposisi Proksimat dan Komponen Bioaktif IsoflavonTempe Segar dan Semangit Google Scholar 👨‍🔬 M Astawan 📚 Jurnal Pangan 29 (1), 35-44, 2020	2020
115	Teripang pasir meningkatkan kandungan antioksidan superoksida sismutase pada pankreas tikus diabetes Google Scholar 👨‍🔬 T Wresdiyati, A Karmila, M Astawan, R Karnila 📚 Jurnal Veteriner 16 (1), 145-151, 2015	2015
116	Departemen Teknologi Pangan Dan Gizi IPB Google Scholar 👨‍🔬 M Astawan 📚 Dalam http://www. masenchipz. com/bahaya-laten-sosis 1, 2009	2009
117	Sensory profile of tempe made from a combination of velvet bean and soybean using rate-all-that-apply Google Scholar 👨‍🔬 SMA Fitri, M Astawan, B Nurtama, T Wresdiyati, RE Sardjono 📚 Food Res 8 (4), 20-32, 2024	2024
118	Probiotik Indigenus Meningkatkan Profil Kesehatan Usus Halus Google Scholar 👨‍🔬 T yang Diinfeksi, E Enteropathogenic	2013
119	Kadar peroksida lipid dan aktivitas superoksida dismutase (SOD) testis tikus yang diberi tepung kedelai kaya isoflavon, seng (Zn) dan vitamin E Google Scholar 👨‍🔬 S Astuti, D Muchtadi, M Astawan, B Purwantara, T Wresdiyati 📚 Majalah Kedokteran Bandung 40 (2), 59-66, 2008	2008
120	Antioxidant activity of ginger (Zingiber officinale) oleoresin on the profile of superoxide dismutase (SOD) in the kidney of rats under stress condition Google Scholar 👨‍🔬 M Astawan 📚 Jurnal Teknologi Dan Industri Pangan, 2007	2007
121	Evaluasi Keamanan Tempe dari Kedelai Transgenik Melalui Uji Subkronis pada Tikus (SAFETY EVALUATION OF TEMPE MADE FROM TRANSGENIC SOYBEAN USING SUBCHRONIC TEST ON RATS) Google Scholar 👨‍🔬 M Suwarno, M Astawan, T Wresdiyati, S Widowati, SH Bintari 📚 Jurnal Veteriner 15 (3), 353-362, 2014	2014
122	Evaluasi nilai biologis protein Rendang dan kalio khas Sumatera Barat Google Scholar 👨‍🔬 PY Fajri, M Astawan, T Wresdiyati 📚 Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 36 …, 2013	2013
123	Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats Google Scholar 👨‍🔬 WP Rahayu, M Astawan, T Wresdiyati, S Mariska 📚 International Food Research Journal 20 (2), 703, 2013	2013
124	Healthy with animal dishes Google Scholar 👨‍🔬 M Astawan 📚 Jakarta: Penebar Swadaya, 2008	2008
125	Perubahan profil lipida, kolesterol, digesta dan asam propionat pada tikus dengan diet tepung rumput laut Google Scholar 👨‍🔬 AM Herpandi, T Wresdiyati, NS Palupi 📚 Teknolologi dan Industri Pangan 17 (3), 2006	2006
126	The utilization of seaweed as a source of dietary fiber to decrease the serum cholesterol in rats Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, AB Hartanta	2005
127	Sifat fisik daging domba yang diberi perlakuan stimulasi listrik voltase rendah dan injeksi kalsium klorida Google Scholar 👨‍🔬 T Suryati, M Astawan, T Wresdiyati 📚 Media Peternakan 27 (3), 2004	2004
128	Effect of pre-milling method on physicochemical and functional properties of velvet bean (Mucuna pruriens L.) flour Google Scholar 👨‍🔬 APG Prayudani, B Saputra, M Astawan, T Wresdiyati, RE Sardjono 📚 Food Science and Technology 11 (2), 111-124, 2023	2023
129	Pola makan dan faktor-faktor yang mempengaruhi status gizi anak balita di Posyandu Jakarta Utara Google Scholar 👨‍🔬 BB Sibarani, M Astawan, NS Palupi 📚 Jurnal Mutu Pangan: Indonesian Journal of Food Quality 3 (1), 79-86, 2016	2016
130	Curing ingredients, characteristics, total phenolic, and antioxidant activity of commercial Indonesian dried meat product (dendeng) Google Scholar 👨‍🔬 T Suryati, M Astawan, HN Lioe, T Wresdiyati 📚 Media Peternakan 35 (2), 111-116, 2012	2012
131	Kualitas spermatozoa tikus yang diberi tepung kedelai kaya isoflavon, seng (Zn) dan vitamin E Google Scholar 👨‍🔬 S Astuti, D Muchtadi, M Astawan, B Purwantara 📚 Tropical Animal Science Journal 32 (1), 2009	2009
132	Agar-agar pencegah hipertensi dan diabetes Google Scholar 👨‍🔬 M Astawan 📚 Dalam www. rumputlaut. org (10 Desember 2008), 2007	2007
133	Kentang: Sumber Vitamin C dan Pencegah Hipertensi Google Scholar 👨‍🔬 M Astawan 📚 Kompas Cyber Media–Senior, 2004	2004
134	Pemanfaatan iodium dan serat pangan dari rumput laut untuk peningkatan kecerdasan dan pencegahan penyakit degeneratif Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, S Koswara 📚 IPB (Bogor Agricultural University), 2004	2004
135	Equivalence test on the protein content and quality of transgenic and non-transgenic soybean flour Google Scholar 👨‍🔬 M Astawan, ASN Annisa, T Wresdiyati 📚 Current Research in Nutrition and Food Science Journal 10 (1), 240-249, 2022	2022
136	In vitro and in vivo hypoglycaemic activity test of Indonesian Cajanus cajan leaves and Zingiber officinale extracts Google Scholar 👨‍🔬 T Wresdiyati, DC Iskandar, S Sa’diah, M Astawan 📚 Malaysian J Med Heal Sci 16 (13), 13-14, 2020	2020
137	Isotlavon Kedelai sebagai Antikanker Google Scholar 👨‍🔬 M Astawan, AE Febrinda 📚 Jurnal Pangan 18 (3), 42-50, 2009	2009
138	Pengaruh Pemberian Tepung Buah Pare (Momordica charantia L) pada Sel a dan SOD Pankreas Tikus Diabetes Melitus Google Scholar 👨‍🔬 T Wresdiyati, M Astawan, R Kesenja, PA Lestari 📚 Jurnal Bahan Alam Indonesia 6 (5), 193-200, 2008	2008
139	Kapasitas antioksidan dan hipokolesterolemik ekstrak daun suji Google Scholar 👨‍🔬 E Prangdimurti, D Muchtadi, M Astawan, FR Zakaria 📚 IPB (Bogor Agricultural University), 2006	2006
140	Karakteristik organoleptik daging domba yang diberi stimulasi listrik voltase rendah dan injeksi kalsium klorida Google Scholar 👨‍🔬 T Suryati, M Astawan, T Wresdiyati 📚 Tropical Animal Science Journal 29 (1), 2006	2006
141	Teknologi pengolahan pangan Google Scholar 👨‍🔬 M Astawan 📚 Departemen Ilmu dan Teknologi Pangan. Institut Pertanian Bogor. Bogor, 2005	2005
142	Effect of high salt content of Indonesian dried-salted fish on rats Google Scholar 👨‍🔬 M Astawan, M Wahyuni, K Yamada, T Tadokoro, A Maekawa 📚 Journal of agricultural and food chemistry 42 (10), 2265-2269, 1994	1994
143	Optimization of beverage powder formula based on defatted tempe flour Google Scholar 👨‍🔬 M Astawan, SA Mahdi, AS Budi, T Wresdiyati, AE Febrinda 📚 Food Science and Technology 11 (1), 33-43, 2023	2023
144	Tempe and soybean var. Grobogan-Indonesia increased the number of osteoblasts and osteocytes, inhibited osteoclast damage in the tibia bone of rats Google Scholar 👨‍🔬 T Wresdiyati, A Firdaus, M Astawan 📚 HAYATI Journal of Biosciences 28 (2), 144-144, 2021	2021
145	dan Wresdiyati, T.(2018) The Effect of VCO Processing Method on Blood Glucose, Cholesterol and Pancreatic Profile of Diabetic Mellitus Rats (Sprague Dawley) Google Scholar 👨‍🔬 D Supriatna, AD Uray, M Astawan, D Muchtadi 📚 Warta IHP 35 (2), 91-98, 2018	2018
146	Antioxidant and alpha-glucosidase inhibitory properties of bawang dayak bulb extracts. Google Scholar 👨‍🔬 AE Febrinda, M Astawan, T Wresdiyati, ND Yuliana	2013
147	The utilization of seaweed (eucheuma cottoni) to increase iodine and dietary fiber contents of jam and dodol Google Scholar 👨‍🔬 M Astawan, S Koswara, F Herdiani	2010
148	Teknologi Pengolahan Pangan Nabati Tepat Guna Google Scholar 👨‍🔬 A Made, M Astawan 📚 Edisi I. Akademi Presindo Jakarta, 1991	1991
149	Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe Google Scholar 👨‍🔬 M Astawan, APG Prayudani, M Haekal, T Wresdiyati, RE Sardjono 📚 Frontiers in Nutrition 11, 1383841, 2024	2024
150	Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempe Google Scholar 👨‍🔬 M Astawan, APG Prayudani, P Hadiningtias, T Wresdiyati, AE Febrinda 📚 Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 1-14, 2024	2024
151	Haematological and biochemical serum profiles of experimental rats fed with GMO and non-GMO soybean Google Scholar 👨‍🔬 NA Rachmawati, M Astawan, T Wresdiyati 📚 J. Gizi Pangan 16, 167-176, 2021	2021
152	Mutu fisikokimia dan sensori minuman serbuk tempe Google Scholar 👨‍🔬 Z Abdurrasyid 📚 Jurnal Pangan 30 (2), 117-128, 2021	2021
153	Acute toxicity test of pigeon pea leaves extract (Cajanus cajan) in rats Google Scholar 👨‍🔬 T Wresdiyati, S Stephany, E Handharyani, S Sa’diah, M Astawan 📚 E3S Web of Conferences 151, 01043, 2020	2020
154	Pengaruh konsumsi tempe dari kedelai germinasi dan non-germinasi terhadap profil darah tikus diabetes Google Scholar 👨‍🔬 M Astawan 📚 Jurnal Pangan 28 (2), 135-144, 2019	2019
155	The effect of tempe drink intervention on blood pressure in hypertension and hypercholesterolemia subjects Google Scholar 👨‍🔬 A Ansarullah, Hardinsyah, SA Marliyati, M Astawan 📚 Jurnal Gizi Dan Pangan 12 (2), 101-108, 2017	2017
156	Potensi biji dan ekstrak biji teratai (Nymphaea pubescens Willd) sebagai pencegah diare pada tikus percobaan yang diintervensi E. coli enteropatogenik Google Scholar 👨‍🔬 Y Fitrial, M Astawan, S Soekarto, K Wiryawan, T Wresdiyati 📚 Agritech: Jurnal Fakultas Teknologi Pertanian UGM 32 (3), 97320, 2012	2012
157	Ada penjinak virus di dalam es krim Google Scholar 👨‍🔬 M Astawan	2008
158	Level Antioksidan Superoksida Dismutase (SOD) Menurun Pada Jaringan Ginjal Tikus Hiperkolesterololemia: Suatu Kajian Imunohistokimia Google Scholar 👨‍🔬 T Wresdiyati, M Astawan, V Di Nurwati 📚 Indonesian Journal of Veterinary Science 24 (2), 140022, 2006	2006
159	Mie dan Bihun Google Scholar 👨‍🔬 M Astawan 📚 Penebar Swadaya. Jakarta, 2004	2004
160	Tempe: Cegah Penuaan & Kanker Payudara Google Scholar 👨‍🔬 M Astawan 📚 Jakarta. Diakses tanggal 13, 2003	2003
161	Pemanfaatan ikan gurame (Osphronemous gouramy Lac.) dalam pembuatan gel ikan Google Scholar 👨‍🔬 M Astawan, M Wahyuni, J Santoso, J Sarifah 📚 Buletin Teknologi dan Industri Pangan 6, 9-15, 1996	1996
162	Gizi dan kesehatan manula (manusia usia lanjut) Google Scholar 👨‍🔬 M Astawan, M Wahyuni 📚 (No Title), 1988	1988
163	Evaluation dangke cheese processing by edible film coating made from whey combined with konjac Flour Google Scholar 👨‍🔬 R Malaka, F Maruddin, FA Arief, W Hakim, Irwansyah, Kasmiati, ... 📚 Journal of Food Processing and Preservation 2024 (1), 4676923, 2024	2024
164	Perbandingan karakteristik fisikokimia dan komposisi asam amino tepung tempe larut air dengan isolat protein kedelai komersial Google Scholar 👨‍🔬 M Astawan, AP Cahyani, L Maulidyanti, T Wresdiyati 📚 Jurnal Pangan 29 (1), 45-54, 2020	2020
165	Evaluasi Nilai Gizi Pangan Google Scholar 👨‍🔬 M Astawan, D Muchtadi 📚 Repository UT, 13-22, 2015	2015
166	Nikmati burger secara bijak Google Scholar 👨‍🔬 M Astawan 📚 Jakarta: Penebar swadaya, 2008	2008
167	Making noodles and vermicelli Google Scholar 👨‍🔬 M Astawan 📚 Self-helpers. Jakarta, 2006	2006
168	Penggunaan serat makanan untuk pencegahan berbagai penyakit Google Scholar 👨‍🔬 M Astawan 📚 Jurnal Ilmu dan Teknologi Pangan 3 (2), 41-51, 1998	1998
169	Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods Google Scholar 👨‍🔬 DN Afifah, DA Salam, F Nugraheni, N Resti, R Purwanti, G Anjani, ... 📚 Frontiers in Nutrition 12, 1527865, 2025	2025
170	A nutritional, physicochemical, and sensory evaluation of tempe combination from cowpea and soybean Google Scholar 👨‍🔬 FS Sundari, K Khoirunnisa, APG Prayudani, N Wulandari, M Syukur, ... 📚 Indonesian Food Science and Technology Journal 8 (1), 16-26, 2024	2024
171	The equivalence test of functional properties and sensory characteristics of transgenic and nontransgenic soybean-based soy flour Google Scholar 👨‍🔬 M Astawan, N Nazhifah, N Wulandari, T Wresdiyati, AE Febrinda 📚 Food Research 7 (2), 11-18, 2023	2023
172	Evaluasi kesepadanan mutu gizi tempe kedelai pangan rekayasa genetik (PRG) dan non-PRG serta dampak konsumsinya pada tikus percobaan Google Scholar 👨‍🔬 DH Maskar, DE Hardinsyah, M Astawan, T Wresdiyati 📚 J Gizi Pangan 10 (3), 207-216, 2015	2015
173	Perendaman Asam Askorbat Dapat Memperbaiki Sifat Fisik, Kimia, Sensori, dan Umur Simpan Tepung Bekatul Fungsional (Ascorbic Acid Soaking Can Improve Physical, Chemical, Sensory … Google Scholar 👨‍🔬 M Astawan, H Riyadi, E Nurhayati 📚 Jurnal Pangan 22 (1), 49-60, 2013	2013
174	The effects of tempe protein isolate from non-germinated and germinated soybean on oxidative stress in diabetic rats Google Scholar 👨‍🔬 NA Rachmawati, M Astawan, T Wresdiyati, RM Yoshari 📚 Food Research, 2023	2023
175	The role of cook-chill and cook-freeze methods as indicators of quality of nutrition services in hospital Google Scholar 👨‍🔬 HW Pramandari, M Astawan, NS Palupi 📚 Journal of Medical and Health Studies 4 (2), 86-100, 2023	2023
176	Evaluasi Potensi Rendang dan Kalio Minangkabau sebagai Pangan Fungsional Google Scholar 👨‍🔬 PY Fajri, M Astawan, T Wresdiyati 📚 Agroteknika 6 (1), 127-137, 2023	2023
177	The Repeated Dose 28-Day Oral Toxicity Study of Combined Extract of Cajanus cajan Leaf and Zingiber officinale Rhizome in Male and Female Sprague-Dawley Rats. Google Scholar 👨‍🔬 T Wresdiyati, S Sa'diah, M Astawan, H Alfarisi, SA Aziz, M Darawati, ... 📚 Tropical Journal of Natural Product Research 7 (8), 2023	2023
178	Effect of Sargassum echinocarpum extract on Cu-Zn superoxide dismutase expression in liver and kidney of diabetic rats Google Scholar 👨‍🔬 M Firdaus, M Astawan, T Wresdiyati 📚 AIP Conference Proceedings 2120 (1), 070018, 2019	2019
179	The profile of spermatogenic cells and superoxide dismutase in the testis of rats under boiled grobogan tempe and soybean flour treatment Google Scholar 👨‍🔬 T Wresdiyati, P Werdhiwati, M Astawan 📚 IOP Conference Series: Earth and Environmental Science 196 (1), 012031, 2018	2018
180	Physichochemical characteristics of germinated soybean tempe flour Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, M Ichsan 📚 JURNAL GIZI DAN PANGAN 11 (1), 35-42, 2016	2016
181	Pola konsumsi pangan ibu pasca melahirkan di RSIA Thaha Bakrie Samarinda Google Scholar 👨‍🔬 M Astawan	2015
182	Improving nutritional status of children under five year by the intervention of blondo, snakehead fish [Channa striata], and brown rice [Oryza nivara] based biscuit Google Scholar 👨‍🔬 S Widodo, H Riyadi, I Tanziha, M Astawan 📚 JURNAL GIZI DAN PANGAN 10 (2), 85-92, 2015	2015
183	PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean … Google Scholar 👨‍🔬 A Hartoyo, D Muchtadi, M Astawan, A Winarto	2011
184	Pengaruh ekstrak rumput laut cokelat terhadap fungsi sel Endotelium aorta tikus diabetes mellitus Google Scholar 👨‍🔬 M Firdaus, M Astawan, D Muchtadi, T Wresdiyati, S Waspadji, ... 📚 Majalah Farmasi Indonesia 21 (3), 151-157, 2010	2010
185	The effect of extraction solutions and incubation time on chlorophyll solubility and antioxidant capacity of suji (Pleomele angustifolia NE Brown) leaf extracts Google Scholar 👨‍🔬 E Prangdimurti, D Muchtadi, FR Zakaria, M Astawan 📚 Proceeding of the 9th Asean Food Conference 2005, Jakarta, 8-10 Agustus 2005, 2005	2005
186	Membuat Mie, Makaroni dan Bihun Google Scholar 👨‍🔬 M Astawan 📚 Penebar Swadaya, Jakarta, 2002	2002
187	Teknologi pengolahan pangan hewani Google Scholar 👨‍🔬 M Astawan, M Astawan 📚 Tepat Guna. CV. Akamedia Presindo, Jakarta, 1989	1989
188	Instant Porridge Formulation Based on Cassava Flour and Tempe Flour Composite for Children Google Scholar 👨‍🔬 SI Utami, M Astawan, T Muhandri	2025
189	Metabolite profiling of bioactive compounds in tempe flour and its potential as a hypocholesterolemic functional food Google Scholar 👨‍🔬 M Astawan, AA Tryas, S Saraswati, T Wresdiyati, DN Afifah, F Elda, ... 📚 Frontiers in Nutrition 12, 1622952, 2025	2025
190	3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase inhibitory activity of Indonesian Cajanus cajan leaves and Zingiber officinale extracts Google Scholar 👨‍🔬 T Wresdiyati, MC Papilaya, SR Lailia, M Darawati, S Sadiah, M Astawan 📚 Food Res 7, 139-144, 2023	2023
191	Pekarangan model for supporting food resiliency on household level in transmigration area, East Lampung. Google Scholar 👨‍🔬 MS Ali, HS Arifin, M Astawan 📚 Journal of Natural Resources & Environment Management/Jurnal Pengelolaan …, 2022	2022
192	Application of ultrasound in germinated soybean tempe protein concentrate production with various types of solvents Google Scholar 👨‍🔬 APG Prayudani, W Winarsih, S Subarna, E Syamsir, M Astawan 📚 International Food Conference 2021, 2021	2021
193	The Effect of Ethanolic Cajanus cajan Leaves and Zingiber officinale Extracts on Spermatogenic Cells, Interstitial Cells and Superoxide Dismutase in Testicular Tissues of … Google Scholar 👨‍🔬 T Wresdiyati, A Mayangfauni, S Sa’diah, M Astawan 📚 Conference on Nutrition and Food 2020 (1st IPB ICNF 2020) 18, 11, 2020	2020
194	Rebranding tempe from traditional food to be more acceptable for the 21st century consumers Google Scholar 👨‍🔬 M Astawan, DH Maskar 📚 Annals of Nutrition and Metabolism 75, 7-7, 2019	2019
195	Physicochemical properties of tempe protein isolated from germinated and non-germinated soybeans Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, RM Yoshari, R Fadilla 📚 Annals of Nutrition and Metabolism 75, 182-182, 2019	2019
196	The effect of tempe drink intervention on low density lipoprotein decreasing Google Scholar 👨‍🔬 IW Wirawanti, Hardinsyah, D Briawan, M Astawan 📚 Jurnal Gizi Dan Pangan 12 (1), 9-16, 2017	2017
197	Pengaruh kedelai produk rekayasa genetik terhadap kadar malonaldehid, aktivitas superoksida dismutase dan profil darah pada tikus percobaan Google Scholar 👨‍🔬 DH Maskar, H Hardinsyah, E Damayanti, M Astawan, T Wresdiyati, ... 📚 Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 38 …, 2015	2015
198	Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria Google Scholar 👨‍🔬 Y Fitrial, M Astawan, SS Soekarto, KG Wiryawan, T Wresdiyati, R Khairina	2010
199	Anti inflammation activity of ginger (Zingiber officinale) oleoresin on kidney of rats under stress condition Google Scholar 👨‍🔬 T Wresdiyati, M Astawan, I Adnyane	2010
200	Effects of brown algae extract to function of aorta endothelium cell in diabetic rats Google Scholar 👨‍🔬 M Firdaus, M Astawan, D Muchtadi, T Wresdiyati, S Waspadji, SS Karyono 📚 Indonesian Journal of Pharmacy, 2010	2010
201	The immunohistochemical profile of superoxide dismutase (SOD) in the liver tissue of hypercholesterolemic rats Google Scholar 👨‍🔬 T WRESDIYATI, M Astawan, LY HASTANTI	2009
202	Pengaruh penambahan bahan penyalut dan jumlah fraksi minyak terhadap mikroenkapsulasi konsentrat asam lemak OMEGA-3 dengan metode spray drying Google Scholar 👨‍🔬 F Ariati, M Astawan	1998
203	Exploring the hypoglycemic potential of fresh, semangit, and bosok tempe: A comparative metabolite profile Google Scholar 👨‍🔬 M Astawan, Z Abdurrasyid, RR Novita, AF Damayanti, S Saraswati, ... 📚 Narra J 5 (2), e2327, 2025	2025
204	Blood pressure-lowering and anti-obesity potential of sacha inchi tempeh (plukenetia volubilisl.): study in metabolic syndrome rats Google Scholar 👨‍🔬 MDI Fikri, AR Setyawati, AG Nafisah, A Syauqy, E Mahati, M Astawan, ... 📚 J Med Pharm Allied Sci 13, 6640-7, 2024	2024
205	Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant. Google Scholar 👨‍🔬 R Malaka, KI Prahesti, M Mahendradatta, M Astawan, WS Putranto, ... 📚 Indian Journal of Agricultural Research 58 (5), 2024	2024
206	Potential of soybean-velvet bean combination tempe in improving cognitive function Google Scholar 👨‍🔬 M Astawan, AF Damayanti, T Wresdiyati, DN Afifah, IS Rahmawati 📚 Narra J 4 (3), e1365, 2024	2024
207	Kesesuaian komposisi gizi dan klaim kandungan gizi pada produk MP-ASI bubuk instan dan biskuit Google Scholar 👨‍🔬 AT Atmaja, M Astawan, NS Palupi 📚 Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 40 …, 2017	2017
208	Effect of Grobogan soybean tempe consumption on rats' serum profiles, hematology, and antioxidant. Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, J Sirait	2015
209	Minuman khusus ibu hamil dan ibu menyusui: Pemenuhan terhadap Standar Nasional Indonesia dan persepsi konsumen Google Scholar 👨‍🔬 AW Perana, NS Palupi, M Astawan	2014
210	Probiotik lokal meningkatkan kandungan iga usus halus tikus yang diinfeksi enteropathogenic E. coli (Epec): studi imunohistokimia Google Scholar 👨‍🔬 T Wresdiyati, Y Setiorini, SR Laila, II Arief, M Astawan 📚 Jurnal Kedokteran Hewan-Indonesian Journal of Veterinary Sciences 7 (2), 2013	2013
211	Yoghurt Sinbiotik Berbasis Probiotik Lokal Dapat Mencegah Diare dan Mengubah Status Hematologi Tikus (SYNBIOTIC YOGHURT BASED ON INDIGENOUS PROBIOTIC: IT’S EFFECT ON DIARRHEA … Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, YMS Nababan 📚 Jurnal Veteriner 13 (2), 2012	2012
212	POTENSI EKSTRAK IKAN GABUS (CHANNA STRIATA) SEBAGAI STABILISATOR ALBUMIN, SGOT, DAN SGPT TIKUS YANG DIINDUKSI DENGAN PARASETAMOL DOSIS TOKSIS Google Scholar 👨‍🔬 AH Santoso, M Astawan, T Wresdiyati 📚 Institut Pertanian Bogor: Bogor, 2008	2008
213	Pemanfaatan Oleoresin Jahe (Zingiber officinale) untuk Mengatasi Kelainan Antioksidan Intrasel Superoxide Dismutase (SOD) Hati Tikus di bawah Kondisi Stres Google Scholar 👨‍🔬 T Wresdiyati, M Astawan, IKM Adnyane, RC Prasetyawati 📚 Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 120-128, 2005	2005
214	Deteksi Secara Imunohistokimia Antioksidan Superoksida Dismutase (SOD) Pada Jaringan Tikus Hiperkolesterolemia Google Scholar 👨‍🔬 T Wresdiyati, M Astawan 📚 Fakultas Kedokteran Hewan. Institut Pertanian Bogor, Bogor, 2004	2004
215	Defatting and desalting treatment of indonesian dried-salted fish: dietary effects on alpha-tocopherol and peroxide levels in the serum and liver of rats Google Scholar 👨‍🔬 M Astawan, M Wahyuni, T Tadokoro, A Maekawa 📚 Bioscience, biotechnology, and biochemistry 59 (8), 1450-1454, 1995	1995
216	PHYSICO-CHEMICAL VALUE AND HYPOGLYCEMIC EFFECT OF INDUSTRIAL-GRADE ETHANOLIC EXTRACT OF PIGEON PEA (Cajanus cajan) LEAVES AND GINGER (Zingiber officinale var. amarum). Google Scholar 👨‍🔬 T Wresdiyati, H Alfarisi, AS Putri, PA Abidah, M Darawati, SA Aziz, ... 📚 Indonesian Journal of Veterinary Sciences/Jurnal Kedokteran Hewan 18 (1), 2024	2024
217	Ameliorative Effect of Pigeon Pea Leaves and Ginger Extract on Oxidative Stress Condition in Kidney and Liver of Experimental Diabetic Rats. Google Scholar 👨‍🔬 T Wresdiyati, SA Fuzianti, SN Sari, S Sa’diah, M Astawan 📚 Tropical Journal of Natural Product Research 8 (5), 2024	2024
218	The potential of velvet bean tempe to improve hematology and serum biochemical profiles in experimental rats Google Scholar 👨‍🔬 AF Damayanti, M Astawan, T Wresdiyati, RE Sardjono 📚 IOP Conference Series: Earth and Environmental Science 1359 (1), 012007, 2024	2024
219	The Effect of Sacha Inchi Tempe on Blood Glucose, HOMA-IR, and TNF-ɑ in Rats with Metabolic Syndrome Google Scholar 👨‍🔬 AR Setyawati, G Anjani, E Mahati, DN Afifah, A Syauqy, M Astawan, ... 📚 INDONESIAN JOURNAL OF NUTRITION AND FOOD, 97, 2024	2024
220	Hypoglycaemic effect of Bawang Dayak extracts (Eleutherine palmifolia (L.) Merr.) on Sprague Dawley rats Google Scholar 👨‍🔬 AE Febrinda, ND Yuliana, T Wresdiyati, M Astawan 📚 E3S Web of Conferences 348, 00029, 2022	2022
221	Comparison of Physicochemical Characteristics and Amino Acid Composition of Water-Soluble Tempe Flour and Commercial SoybeanProtein Isolate Google Scholar 👨‍🔬 M Astawan, AP Cahyani, L Maulidyanti, T Wresdiyati 📚 Jurnal Pangan 29 (1), 45-54, 2020	2020
222	Jangan takut makan enak: Petik manfaat semua makanan & minuman Google Scholar 👨‍🔬 M Astawan 📚 KOMPAS, 2012	2012
223	Hematology profile of Rattus norvegicus infected by enteropathogenic Escherichia coli and fed probiotics. Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, II Arief, E Suhesti	2011
224	The Influence of Solvent Variety and Drying Method on Physical, Chemical and Functional Characteristic of Shark Skin Gelatin Google Scholar 👨‍🔬 M Astawan, T Aviana	2010
225	Seleksi Isolat Indigenus Bakteri Probiotik untuk Imunomodulator dan Aplikasinya dalam Pengembangan Yogurt Sinbiotik sebagai Pangan Fungsional Antidiare Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, II Arief, S Usmiati 📚 IPB (Bogor Agricultural University), 2009	2009
226	Biskuit berbasis konsentrat protein ikan yang diperkaya probiotik sebagai makanan fungsional untuk meningkatkan imunitas dan status gizi anak balita Google Scholar 👨‍🔬 CM Kusharto, F Rieuwpassa, M Astawan 📚 Bogor Agricultural University (IPB), 2005	2005
227	Profil imunohistokimia enzim antioksidan copper, zinc superoxide dismutase (Cu, Zn-SOD) pada ginjal tikus hiperkolesterolemia Google Scholar 👨‍🔬 VD Nurwati, T Wresdiyati, M Astawan	2002
228	Pengaruh Suhu Dan Waktu Pembiusan BertahapTerhadap Kelulusan Hidup Udang Windu Tambak (Penaeus monodon Fab.) Selama Transportasi Sistem Kering Google Scholar 👨‍🔬 R Karnila, S Herodian, M Astawan, RR Nitibaskara	1999
229	Pengaruh pengolahan terhadap nilai gizi dan sifat fungsional konsentrat protein ikan cucut Google Scholar 👨‍🔬 M Astawan 📚 IPB University, 1990	1990
230	Ultrasound and enzymatic treatments improve protein content and functional properties of soybean tempe protein isolate Google Scholar 👨‍🔬 APG Prayudani, M Astawan, U Hasanah, T Wresdiyati 📚 Journal of the Saudi Society of Agricultural Sciences 25 (1), 4, 2026	2026
231	Shelf-life estimation of tempe drink powder by the ASLT method Google Scholar 👨‍🔬 AA Tryas, AM Ikhsanti, M Astawan, S Saraswati, P Saithong, ... 📚 BIO Web of Conferences 186, 04005, 2025	2025
232	Comparative metabolomic analysis of Tempe from velvet bean, soybean, and their combination Google Scholar 👨‍🔬 RP Ramdhani, AA Tryas, M Astawan, T Wresdiyati, RE Sardjono, R Irdiani, ... 📚 Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 22-37, 2025	2025
233	Cajanus cajan Leaves and Ginger Increase Antioxidant Defence in Pancreatic Diabetic Rats: An Immunohistochemical Study. Google Scholar 👨‍🔬 T Wresdiyati, BD Fauqii Cahyani, H Alfarisi, S Sa’diah, M Astawan 📚 Jurnal Veteriner 25 (1), 2024	2024
234	Effect of snack bar type on satiation and sensory acceptance in young adults Google Scholar 👨‍🔬 H Listyarani, APG Prayudani, R Prihandari, E Prangdimurti, M Astawan 📚 IOP Conference Series: Earth and Environmental Science 1359 (1), 012005, 2024	2024
235	Physicochemical and Microbiology Characteristics of Beverage Powder Based on Tempe Protein Concentrate at Various Storage Temperatures Google Scholar 👨‍🔬 M Astawan 📚 JURNAL PANGAN 32 (2), 141-152, 2023	2023
236	A Comparison of Biophysical Conditions Between Sundanese Migrant and Non-Migrant Pekarangans in Indonesia Google Scholar 👨‍🔬 MS Ali, HS Arifin, N Arifin, M Astawan 📚 Frontiers in Environmental Science 10, 779301, 2022	2022
237	Equivalence Test between the Physicochemical Properties of Transgenic and Non-Transgenic Soy Flour Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, EH Purnomo, A Purwanto 📚 ANNALS OF NUTRITION AND METABOLISM 75, 235-236, 2019	2019
238	RUMAH TEMPE INDONESIA SEBAGAI PUSAT PERCONTOHAN PRODUKSI TEMPE HIGIENIS NASIONAL Google Scholar 👨‍🔬 M Astawan 📚 Invensi Guru Besar Menuju Inovasi Produktif: Seri Pangan Sehat Alami 55, 2017	2017
239	Ascorbic acid soaking can improve physical, chemical, sensory characteristics and storage time of functional rice bran Google Scholar 👨‍🔬 M Astawan, H Riyadib, E Nurhayatic 📚 Jurnal Pangan 22 (1), 49-59, 2017	2017
240	Nutritional Contents and Protein Nutritional Value of Local and Imported Soybean Tempe Flours and Their Antioxidant Activities Google Scholar 👨‍🔬 M Astawan, D Muchtadi	2014
241	Synbiotic yoghurt based on indigenous probiotic: it's effect on diarrhea and hematological status in rats. Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, S Suliantari, YMS Nababan	2012
242	Seaweed Eucheuma cottonii increased the level of superoxide dismutase [SOD] in kidney of hypercholesterolemic rats. Google Scholar 👨‍🔬 T Wresdiyati, AB Hartanta, M Astawan	2011
243	Potensi bakteri asam laktat probiotik indigenus sebagai antidiare dan imunomodulator pada tikus percobaan Google Scholar 👨‍🔬 D Febiyanti, M Astawan	2011
244	Pengaruh pemberian yogurt sinbiotik fungsional berbasis probiotik lokal terhadap status hematologi tikus percobaan Google Scholar 👨‍🔬 Y Nababan, D Kadarisman, M Astawan	2011
245	Makanan Fungsional Berbasis Protein Ikan dan Probiotik untuk Meningkatkan Daya Tahan Tubuh Anak Balita Rawan Gizi Google Scholar 👨‍🔬 CM Kusharto, M Astawan, I Surono, SA Marliyati, L Amalia, M Dewi	2009
246	Pemanfaatan α-Tokoferol untuk Meningkatkan Profil Superoksida Dismutase (SOD) Ginjal Tikus di Bawah Kondisi Stres Google Scholar 👨‍🔬 T Wresdiyati, M Astawan, D Fithriani, IKM Adnyane, M Hidayati 📚 Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 147-155, 2008	2008
247	Makanan fungsional berbasis konsentrat protein ikan teri (stolephorus sp.) Dan probiotik untuk meningkatkan daya tahan tubuh anak balita kurang gizi Google Scholar 👨‍🔬 CM Kusharto, F Rieuwpassa, M Astawan 📚 Laporan Penelitian dan Pemberdayaan Masyarakat, Institut Pertanian Bogor, 2005	2005
248	Pengaruh cara pengolahan ikan cakalang (Katsuwonus pelamis) terhadap nilai gizi dan mutu organoleptik ikan kayu Google Scholar 👨‍🔬 T Puspita, M Astawan	1997
249	Kajian mutu empek-empek Palembang dari ikan tenggiri (Scomberomorus commersoni) Google Scholar 👨‍🔬 Y Kusumawaty, FG Winarno, M Astawan	1997
250	Exploring various methods to enhance GABA content in pigeon peas (Cajanus cajan) tempe Google Scholar 👨‍🔬 H Mubayyinah, M Astawan, D Hunaefi, T Wresdiyati 📚 BIO Web of Conferences 243, 01013, 2026	2026
251	Potential utilization of pigeon pea (Cajanus cajan) as an alternative plant-based protein source in tempe production Google Scholar 👨‍🔬 Z Nasution, B Setiawan, M Astawan, R Widyastuti 📚 BIO Web of Conferences 243, 03002, 2026	2026
252	A Critical Review of Antidiabetic Properties of Tempeh From Various Substrates Google Scholar 👨‍🔬 F Ayustaningwarno, TNG Jusman, DN Afifah, Y Asikin, M Astawan, F Elda 📚 Journal of Food Science 91 (4), e71014, 2026	2026
253	Germination induces neobavaisoflavone formation in tempe, an Indonesian fermented food Google Scholar 👨‍🔬 R Irdiani, AH Karomah, M Furuno, M Rafi, M Astawan, E Fukusaki, ... 📚 Food Bioscience, 108991, 2026	2026
254	Bioactive components of tempe and soy protein concentrate with blood pressure lowering potential Google Scholar 👨‍🔬 M Astawan, RR Novita, APG Prayudani, S Saraswati, T Wresdiyati, ... 📚 Discover Food, 2026	2026
255	Consumer Perceptions of the Tempe Quality Sold in Local, National, and International Markets: Consumer Perceptions of the Tempe Quality Google Scholar 👨‍🔬 M Astawan 📚 Amerta Nutrition 9 (1SP), 2025	2025
256	Sensory Quality Evaluation of Three Types of Tempe Available in the Market Using Hedonic and CATA Methods: Sensory Quality Evaluation of Tempe Google Scholar 👨‍🔬 M Astawan, RN Maghfiroh, DW Ekawananto, S Saraswati, T Wresdiyati, ... 📚 Amerta Nutrition 9 (1SP), 2025	2025
257	Sensory Quality Evaluation of Three Types of Tempe Available in the Market Using Hedonic and CATA Methods Google Scholar 👨‍🔬 RN Maghfiroh, DW Ekawananto, M Astawan, S Saraswati, T Wresdiyati, ...	2025
258	Consumer Perceptions of the Tempe Quality in Local, National, and International Markets Google Scholar 👨‍🔬 AK Fitri, DW Ekawananto, M Astawan, S Saraswati, T Wresdiyati, ...	2025
259	Pigeon Pea (Cajanus cajan) Leaf Flavonoid Production at Different Cow Manure Rate Application and Pruning Height. Google Scholar 👨‍🔬 SA Aziz, T Wresdiyati, S Sa’diah, M Astawan, H Alfarisi, T Ridwan, ... 📚 Pertanika Journal of Tropical Agricultural Science 48 (2), 2025	2025
260	Shelf-life estimation of tempe drink powder by the accelerated shelf-life test method Google Scholar 👨‍🔬 M Astawan, AA Tryas, AM Ikhsanti, T Wresdiyati 📚 The 2nd International Seminar on Tropical Bioresources Advancement and …, 2025	2025
261	Persepsi Konsumen terhadap Serbuk Minuman Tempeuntuk Kesehatan (Consumer Perceptions of Tempe Drink Powder for Health) Google Scholar 👨‍🔬 M Astawan, BT Laut, M Aries 📚 JURNAL PANGAN 34 (1), 23-36, 2025	2025
262	Study of Fermented Food Intervention on the Serum Lipid Profile of Hypercholesterolemia Animals Trial (Meta-analysis) Google Scholar 👨‍🔬 AA Tryas, M Astawan, S Saraswati 📚 Indonesian Food Science and Technology Journal 8 (2), 173-188, 2025	2025
263	INSTANT GRANULES OF Zingiber officinale AND Cajanus cajan LEAVES IMPROVED LIVER HISTOLOGICAL PROFILE IN DIABETIC MODEL RATS. Google Scholar 👨‍🔬 JM Manalu, S Sa'diah, SA Aziz, M Astawan, T Ridwan, T Wresdiyati 📚 Indonesian Journal of Veterinary Sciences/Jurnal Kedokteran Hewan 19 (3), 2025	2025
264	The effect of soybean substitution with pigeon peas (cajanus cajan) on physical characteristics, antioxidant properties, nutrient content, and sensory characteristics of tempe Google Scholar 👨‍🔬 R Widyastuti, B Setiawan, Z Nasution, M Astawan 📚 Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2025	2025
265	Fermentation Improves Protein Content and Physicochemical Characteristics of Tempe Protein Concentrate Compared to Soy Protein Google Scholar 👨‍🔬 M Astawan, NAZ Yalmaida, AF Damayanti, APG Prayudani, S Saraswati, ... 📚 Indonesian Food Science and Technology Journal 9 (1), 82-88, 2025	2025
266	Quality changes in air blast frozen tempe during storage and thawing Google Scholar 👨‍🔬 M Astawan, APG Prayudani, NF Opia, P Hariyadi 📚 The 2nd International Seminar on Tropical Bioresources Advancement and …, 2025	2025
267	Antiproliferative Activity of Soybean and Tempeh Extracts on Human Colorectal Cancer Cells Google Scholar 👨‍🔬 R Fan 📚 University of Maryland, College Park, 2024	2024
268	Karakteristik Fisikokimia dan Sifat Fungsional Tepung Kedelai, Konsentrat Protein Kedelai, Tepung Tempedan Konsentrat Protein Tempe Google Scholar 👨‍🔬 NAZ Yalmaida, S Yasni, M Astawan	2024
269	A Potential Anticancer Property of Fermented and Unfermented Soybeans in Human Colorectal Adenocarcinoma Cell Line Google Scholar 👨‍🔬 R Fan, YH Joo, M Astawan, D Smolensky, SH Lee, CI Wei 📚 Current Developments in Nutrition 8, 2024	2024
270	Physicochemical Characterization And Antioxidant Potential Of Powder Drink With The Combination Of Dayak Onion (Eleutherine Palmifolia) And Tempe Google Scholar 👨‍🔬 TP Khumairoh, M Astawan, E Prangdimurti 📚 Jurnal Info Sains: Informatika dan Sains 14 (03), 503-515, 2024	2024
271	Effects of Sacha Inchi Tempeh on Oxidative Stress in Rats with Metabolic Syndrome. Google Scholar 👨‍🔬 G Anjani, DN Afifah, A Syauqy, E Mahati, M Astawan, IS Rahmawati 📚 Indonesian Journal of Human Nutrition 11 (2), 2024	2024
272	Tempe as a control for diabetes mellitus: Consumer perceptions and feasibility Google Scholar 👨‍🔬 M Astawan, I Mardhiati, D Indrasti 📚 2025 Frontier in Sustainable Agromaritime and Environmental Development …, 2024	2024
273	Evaluation of the potential of rendang and kalio Minangkabau as functional foods. Google Scholar 👨‍🔬 PY Fajri, M Astawan, T Wresdiyati	2023
274	Effect of snack bar type on satiation and sensory acceptance in young adults: This title will be presented on Friday, December 15, 2023 at 15.15-15.25 GMT+ 7. Google Scholar 👨‍🔬 H Listyarani, APG Prayudani, E Prangdimurti, M Astawan 📚 2025 Frontier in Sustainable Agromaritime and Environmental Development …, 2023	2023
275	The potential of velvet bean tempe to improve hematology and serum biochemical profiles in experimental rats: This title will be presented on Friday, December 14, 2023 at 15.05 … Google Scholar 👨‍🔬 AF Damayanti, M Astawan, RE Sardjono 📚 Frontier in Sustainable Agromaritime and Environmental Development …, 2023	2023
276	The Potential of Velvet Bean Tempe to Improve Serum Biochemical Profiles and Hematology in Experimental Rats: This title has been presented on Friday, December 15, 2023 at 16 … Google Scholar 👨‍🔬 AF Damayanti, M Astawan, T Wresdiyati, RE Sardjono 📚 Frontier in Sustainable Agromaritime and Environmental Development …, 2023	2023
277	Perkuat Jantung, Tulang, dan Ginjal: Sehat Bersama Makanan Berkhasiat Google Scholar 👨‍🔬 M ASTAWAN 📚 Penerbit Buku Kompas, 2022	2022
278	Menangkal Hipertensi, Diabetes, dan Kanker: Sehat Bersama Makanan Berkhasiat Google Scholar 👨‍🔬 M Astawan	2022
279	Optimasi Pembuatan Serbuk Minuman Berbasis Tepung Tempe dan Evaluasi Profil Sensori Menggunakan Metode Rate-All-That-Apply (RATA) Google Scholar 👨‍🔬 SA Mahdi, M Astawan, N Wulandari, T Muhandri	2022
280	PEMENUHAN HAK BIOLOGIS BAGI NARAPIDANA YANG SUDAH MENIKAH DI RUMAH TAHANAN NEGARA TAMIANG LAYANG Google Scholar 👨‍🔬 M ASTAWAN 📚 Universitas Terbuka, 2022	2022
281	Antioxidant Activity and Isoflavone Content of Indonesian Overripe Tempe Google Scholar 👨‍🔬 M Astawan 📚 International Food Conference 2021, 2021	2021
282	THE EFFECT OF SOYBEANS GERMINATION ON NUTRITION POTENTIALS AND BIOACTIVE COMPONENTS OF FRESH AND SEMANGIT TEMPE Google Scholar 👨‍🔬 M ASTAWAN 📚 PANGAN Учредители: Perum BULOG 29 (1), 35-44, 2020	2020
283	Calcium Bioavailability of Tempe and Boiled Soybean Flours and Its Effect on Osfemurs in Rats Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, Subarna, K Asyaifullah 📚 ANNALS OF NUTRITION AND METABOLISM 75, 256-256, 2019	2019
284	The Effect of Tempe Drink Intervention on Malondialdehyde and Superoxide Dismutase in Hypercholesterolemic Subjects Google Scholar 👨‍🔬 IW Wirawanti, H Hardinsyah, D Briawan, M Astawan 📚 ANNALS OF NUTRITION AND METABOLISM 75, 131-132, 2019	2019
285	Uji Biologis Iodium dari Rumput Laut (Eucheuma cottonii L.) dan Pengaruhnya terhadap Kemampuan Belajar Tikus Percobaan Google Scholar 👨‍🔬 M Astawan 📚 Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 2019	2019
286	Perbandingan Dampak Konsumsi Tepung Kedelai Transgenik dan Non-Transgenik terhadap Antioksidan Superoksida Dismutase dan Profil Spermatozoa Tikus Percobaan Google Scholar 👨‍🔬 G Andini, M Astawan	2019
287	Bahan Kuliah Enzim Dalam Industri Pangan Google Scholar 👨‍🔬 M Astawan, D Muchtadi, NS Palupi 📚 Widya Medika, 2019	2019
288	Gambaran Imunohistokimia Antioksidan Superoksida Dismutase pada Ginjal dari Tikus yang Diberi Tepung Tempe dan Kedelai Grobogan. Google Scholar 👨‍🔬 HA Supriyanto, T Wresdiyati, M Astawan	2018
289	Gambaran Imunohistokimia Antioksidan Superoksida Dismutase pada Ginjal Tikus Diabetes yang diberi Tepung Tempe. Google Scholar 👨‍🔬 RY Anaf, T Wresdiyati, M Astawan	2018
290	Pengaruh Pemberian Ransum Tempe Kedelai dan Tempe Kecambah Kedelai terhadap Profil Darah Tikus Diabetes Melitus Google Scholar 👨‍🔬 AN Aini, M Astawan	2018
291	Efek Intervensi Minuman Tempe Terhadap Tekanan Darah Pada Penderita Hipertensi Dan Hiperkolesterolemia Google Scholar 👨‍🔬 M Astawan 📚 Jurnal Gizi dan Pangan, 2017	2017
292	Gambaran Imunohistokimia Sod Pada Jaringan Hati Tikus Percobaan Yang Diberi Tepung Tempe Dan Kedelai Rebus Gmo Dan Non-Gmo Google Scholar 👨‍🔬 N Yulianti, T Wresdiyati, M Astawan	2016
293	Gambaran Histologis Tulang Tibia Tikus Yang Diberi Tepung Tempe Dan Tepung Kedelai Varietas Grobogan Google Scholar 👨‍🔬 A Firdaus, T Wresdiyati, M Astawan	2015
294	The nutritional substantial evaluation of tempe made from Genetically Modified [GM] and non-GM soybean and its effects to the experimental rats Google Scholar 👨‍🔬 DH Maskar, E Damayanthi, M Astawan, T Wresdiyati 📚 JURNAL GIZI DAN PANGAN 10 (3), 207-216, 2015	2015
295	PEMBERIAN PANGAN YANG DIFORTIFIKASI ZAT MULTI GIZI MIKRO DAN PENGARUHNYA TERHADAP STATUS ANEMIA DAN PERTAMBAHAN BERAT BADAN IBU HAMIL Google Scholar 👨‍🔬 V Prihananto, R Rimbawan, M Astawan, A Sulaeman	2014
296	Pengelolaan Pekarangan Berbasis Agroekologi dalam menunjang Ketahanan Pangan yang Berkelanjutan, Seimbang dan Aman Google Scholar 👨‍🔬 V P Budiman, H S Arifin, N H Susilo Arifin, M Astawan	2013
297	Indigenous probiotic increased intestine's CU, Zn-SOD in Enterophatogenic E. coli (EPEC) infected rats Google Scholar 👨‍🔬 T Wresdiyati, SR Laila, II Arief, M Astawan	2013
298	Karakteristik fisikokimia dan sifat fungsional tepung koro benguk (Mucuna pruriens L.) Google Scholar 👨‍🔬 B Saputra, M Astawan	2012
299	Kemampuan Yogurt Sinbiotik Berbasis Probiotik Lokal dalam Mencegah Diare dan Meningkatkan Imunitas Tikus Putih (Rattus norvegicus) Google Scholar 👨‍🔬 M Astawan, T Wresdiyati, II Arief, SD Utami 📚 Atma Jaya University Yogyakarta, 2012	2012
300	Antioxidative Capability of Synbiotic Yoghurt in Liver and Kidney Tissues of Rats: An Immunohistochemical Study Google Scholar 👨‍🔬 T Wresdiyati, II Arif, RWP Mariska, M Astawan	2011
301	Pengunaan Bumbu dan Teknik Preparasi Pada Dendeng Sapi Untuk Mempertahankan Mutu dan Mereduksi Senyawa Berbahaya Nitrosamin Google Scholar 👨‍🔬 H Nuryani Lioe, M Astawan, S Usmiati, T Suryati	2011
302	Analisis komponen volatil pembentuk flavor dalam bawang putih (Allium sativum L.) untuk aplikasi kacang salut Google Scholar 👨‍🔬 M Astawan	2011
303	Pengaruh yogurt sinbiotik berbasis probiotik lokal terhadap proliferasi sel limfosit, kadar malonaldehida, dan aktivitas superoksida dismutase pada tikus percobaan Google Scholar 👨‍🔬 SD Utami, M Astawan	2011
304	The Effect of Mamordica charalltia L. Powder on The Status of Antioxidant Superoxide Dismutase in Liver and Kidney of Diabetic Rats Google Scholar 👨‍🔬 T Wresdiyati, M Astawan, Y Zulfanedi, TS Sinulingga	2010
305	The Effect Of Heat Application in Producing VCO and the Efficacy of Resulted VCO in Reducing Blood Glucose of Diabetes Mellitus Rat of Sprague Dawley Google Scholar 👨‍🔬 D Supriatna, M Astawan, D Muchtadi 📚 Indonesian Journal of Industrial Research 25 (01), 38-49, 2008	2008
306	Effect of isoflavone-enriched soybean flour, zinc (Zn) and vitamin E in the ration on testosterone level and total spermatogenic cell in seminiferous tubules of rat Google Scholar 👨‍🔬 S Astuti, D Muchtadi, M Astawan, B Purwantara, T Wresdiyati 📚 JURNAL ILMU TERNAK DAN VETERINER 13 (4), 288-294, 2008	2008
307	Perubahan profil lipida, kolestrol digesta dan asam propionat pada tikus dengan diet tepung rumput laut Google Scholar 👨‍🔬 NS Palupi, T Wresdiyati, M Astawan	2006
308	Pengaruh pemberian tepung buah pare terhadap profil imunohistokimia antioksidan Copper, Zinc-Superoxide Dismutase (Cu, Zn-SOD) jaringan hati tikus diabetes mellitus Google Scholar 👨‍🔬 TS Sinulingga, T Wresdiyati, M Astawan	2006
309	AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SUJI (Pleomele angustifolia NE Brown)[Antioxidant Activity of Suji (Pleomele angustifolia NE Brown) Leaf Extract] Google Scholar 👨‍🔬 FR Zakaria, M Astawan, D Muchtadi, E Prangdimurti 📚 Jurnal Teknologi dan Industri Pangan 17 (2), 79-86, 2006	2006
310	Study on food fibres and antioxidant on some vegetables to prevent degenerative disease Google Scholar 👨‍🔬 D Muchtadi, N Amira, M Astawan, H Wijaya	2003
311	AKTIVITAS ANTI INFLAMASI OLEORESIN JAHE (Zingiber officinale) PADA GINJAL TIKUS YANG MENGALAMI PERLAKUAN STRES [Anti Inflammation Activity of Ginger (Zingiber officinale … Google Scholar 👨‍🔬 IKM AdnyanE, M Astawan, T Wresdiyati 📚 Jurnal Teknologi dan Industri Pangan 14 (2), 113-120, 2003	2003
312	Study on the influence of anesthetizing temperature and time on tiger shrimp (Penaeus monodon Fab.) survival rate in dry transportation system Google Scholar 👨‍🔬 S Herodian, R Karnila, M Astawan, RR Nitibaskara	2002
313	Deteksi secara imunohistokimia antioksidan copper, zinc-superoxide dismutase (Cu, Zn-SOD) pada hati tikus yang diberi pakan dengan kadar kolesterol tinggi Google Scholar 👨‍🔬 LY Hastanti, T Wresdiyati, M Astawan	2002
314	Study on the Influence of Anasthesis Temperature and Time on Tiger Shrimp Survival Rate in Dry Transportation System Google Scholar 👨‍🔬 R Karnila, S Herodian, M Astawan, RR Nitibaskara 📚 Jurnal Keteknikan Pertanian 13 (1), 22066, 1999	1999
315	Kestabilan panas sukrosa poliester asam lemak dan aplikasinya pada coolies Google Scholar 👨‍🔬 E Purnamawati, M Astawan	1999
316	Analisis nilai gizi dan perubahan mutu sambal lingkung selama penyimpanan Google Scholar 👨‍🔬 W Widayat, M Astawan	1999
317	The effects of different protein and fat sources in the ration on learning ability of rats Google Scholar 👨‍🔬 D Muchtadi, M Astawan, D Hermawan 📚 Buletin Teknologi dan Industri Pangan (Indonesia) 9 (1), 1998	1998
318	Extraction technique and fish oil utility for healthy Google Scholar 👨‍🔬 M Astawan 📚 Buletin Teknologi dan Industri Pangan (Indonesia) 9 (1), 1998	1998
319	Kajian mutu kerupuk kemplang dari ikan gabus dan ikan tenggiri Google Scholar 👨‍🔬 M Astawan	1998
320	Pengaruh pemberian sumber minyak dan sumber protein yang berbeda dalam ransum terhadap kemampuan belajar tikus percobaan Google Scholar 👨‍🔬 D Hermawan, D Muchtadi, M Astawan	1998
321	Pengaruh tingkat kematangan buah blogo (Benincasa hispida) terhadap komposisi daging buah serta karakterisasi pektin yang dihasilkan Google Scholar 👨‍🔬 R Liuhartana, D Muchtadi, CH Wijaya, M Astawan	1998
322	Pengaruh jenis minyak (Kelapa sawit ikan tuna daan ikan lemuru) serta isolat protein kedelai dalam ransum terhadap perkembangan otak dan kemampuan belajar tikus percobaan Google Scholar 👨‍🔬 A Jumiono, D Muchtadi, M Astawan	1998
323	Mempelajari potensi hidrolisat tempe campuran kedelai beras sebagai penurun tekanan darah Google Scholar 👨‍🔬 M Astawan, S Yasni	1997
324	Assessment of potency and characterization of the gastric proteases of tuna (Thunnus obesus) as a rennet substitute in cheese-making Google Scholar 👨‍🔬 D Daulay, M Astawan, A Hidayat 📚 Buletin Teknologi dan Industri Pangan (Indonesia) 7 (2), 1996	1996
325	Studies on the nutritional quality of dried-salted fish Google Scholar 👨‍🔬 M Astawan 📚 (No Title), 0
326	Correlation of Browning Intensity and Antioxidant Activity in Dendeng Google Scholar 👨‍🔬 T Suryati, M Astawan, HN Lioe, T Wresdiyati 📚 Gadjah Mada University, Yogyakarta, Indonesia, 0
327	Pemanfaatan Ekstrak Jahe (Zingiber Officinale) untuk Mengatasi Kelainan Antioksidan Intrasel pada Jaringan Tikus Akibat Stres Google Scholar 👨‍🔬 T Wresdiyati, M Astawan, IKM Adnyane 📚 IPB (Bogor Agricultural University), 0
328	Proses Produksi dan Karakteristik Tempe dari Kedelai Pecah Kulit Production Process and Characteristic of Tempe from Dehulled Soybean Google Scholar 👨‍🔬 I Kusumawati, M Astawan, E Prangdimurti
329	Karakteristik Tepung Tempe Larut Air Characteristics of Water-Soluble Tempe Flour Google Scholar 👨‍🔬 NE Puteri, M Astawan, NS Palupi
330	Pengembangan Minuman Fungsional dari Rambut Jagung dan Pengujian Aktivitas Antioksidan Google Scholar 👨‍🔬 NS Palupi, M Astawan 📚 IPB University, 0
331	Pengembangan Mutu Tempe Berbahan Baku Kacang Tunggak dan Kedelai Google Scholar 👨‍🔬 M Astawan 📚 IPB University, 0
332	Peneliti IPB: Tempe hentikan reaksi radikal bebas Google Scholar 👨‍🔬 M Astawan 📚 JURNAL BOGOR, 0
333	Teknologi Pembuatan Konsentrat Protein Ikan Cucut Berstekstur Daging serta Aplikasinya dalam Pembuatan Sosis dan Burger Google Scholar 👨‍🔬 M Astawan, D Muchtadi 📚 IPB (Bogor Agricultural University), 0
334	Pengaruh Konsumsi Sumber Protein (Kasein, Tepung Terigu Berprotein Tinggi dan Isolat Protein Kedelai) Terhadap Komposisi Asam Lemak dan Asam Amino Otak Serta Kemampuan Belajar … Google Scholar 👨‍🔬 D Muchtadi, M Astawan, R Palupi 📚 IPB (Bogor Agricultural University), 0
335	The Quality of Rats Spermatozoa Fed Isofl avone-Riched Soybean Flour, Zinc (Zn) and Vitamin E Google Scholar 👨‍🔬 S Astuti, D Muchtadi, M Astawan, B Purwantara, T Wresdiyati 📚 IPB (Bogor Agricultural University), 0
336	Pemberian Ransum Tempe dalam Meningkatkan Status Antioksidan dan Memperbaiki Profil Sel Beta Pankreas Tikus Diabetes Melitus Google Scholar 👨‍🔬 M Astawan, NS Palupi, T Wresdiyati 📚 Bogor Agricultural University (IPB), 0
337	Peningkatan khasiat biologis klorofil ekstrak daun suji untuk digunakan sebagai pangan fungsional pencegah penyakit degeneratif Google Scholar 👨‍🔬 E Prangdimurti, D Muchtadi, M Astawan, FR Zakaria 📚 IPB (Bogor Agricultural University), 0
338	Ekstraksi minyak dari buah merah (Pandanus conoideus Lam) daan komposisi asam lemaknya Google Scholar 👨‍🔬 M Astawan, H Affandi 📚 IPB University, 0
339	Potensi Hidrolisat Protein Daging Teripang Pasir (Holothuria scabra) dalam Mengendalikan Kadar Glukosa Darah Tikus Hiperglikemik Google Scholar 👨‍🔬 FM Taqi, M Astawan 📚 IPB University, 0
340	AGROTEKNIKA Google Scholar 👨‍🔬 PY Fajri, M Astawan, T Wresdiyati
341	Mempelajari pengaruh penambahan protein sel tunggal terhadap nilai gizi protein tepung beras berprotein tinggi secara" in vitro" Google Scholar 👨‍🔬 MT Suhartono, M Astawan 📚 IPB University, 0

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