Prof. Dr. Ir. Nurjanah, MS

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Research profile with citations, yearly trend, article performance and author insights

Bogor Agricultural University indonesia

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DataCiteX Author Profile

Prof. Dr. Ir. Nurjanah, MS

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Last Synced 16 Jun 2026, 01:24 PM

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Author Impact Score

Custom 3-year author impact calculator based on citations and indexed documents.

42.09

Author impact score

1,431 Citations 2024 - 2026

34 Documents 2024 - 2026

Total Citations

4,344

Scholar + author-added

H-Index

33

research impact

I10-Index

118

quality score

Articles Found

231

merged research works

Top Performing Year

2024

768 citations

Tier

T1

CiteScore rank tier

Author CiteScore

42.09

Upward trend

Avg Citations / Year

272.56

yearly average

Citations / Article

18.81

impact efficiency

Citation Trend

166

Declining trend

Most Cited Article

SNI 7388: 2009 tentang Batas Maksimum c...

254 citations

Smart Insight Box

Auto Summary

Top citation year was 2024 with 768 citations. Average citations per year stand at 272.56. Each indexed article contributes around 18.81 citations on average. Latest Author Impact Score for 2026 is 42.09, indicating a upward trend. Current H-index is 33 and I10-index is 118. Most cited article currently has 254 citations. Recent yearly citation pattern indicates a declining trend.

Author Impact Score Trend

14 Years

Most Cited

254 Citations

Year: 2009

SNI 7388: 2009 tentang Batas Maksimum cemaran Mikroba dalam pangan

BS Nasional

Badan Standardisasi Nasional. Jakarta, 2009

Yearly Citations

Author year-wise citation data

Year	Citations
2026	166
2025	497
2024	768
2023	516
2022	532
2021	507
2020	468
2019	329
2018	234
2017	114
2016	87
2015	54
2014	31
2013	23
2012	14
2011	21

Yearly Citations Chart

Author citation trend

16 Years

Year-wise Citation Share

Citation percentage by year

Top Research Articles

Showing 20 articles per page

231 Articles Page 1 of 12

#	Article Details	Year
1	SNI 7388: 2009 tentang Batas Maksimum cemaran Mikroba dalam pangan Google Scholar 👨‍🔬 BS Nasional 📚 Badan Standardisasi Nasional. Jakarta, 2009	2009
2	Eksplorasi senyawa bioaktif alga cokelat Sargassum sp. Agardh sebagai antioksidan dari Pesisir Barat Aceh Google Scholar 👨‍🔬 NPZ Mohamad Gazali1 , Nurjanah 📚 JUrnal Pengolahan Hasil Perikanan Indonesia 21 (1), 167-178., 2018	2018
3	KANDUNGAN SENYAWA BIOAKTIF RUMPUT LAUT Padina australis DAN Eucheuma cottonii SEBAGAI BAHAN BAKU KRIM TABIR SURYA Google Scholar 👨‍🔬 TH Fevita Maharani, Nurjanah, Ruddy Suwandi, Effionora Anwar 📚 JPHPI 20 (1), 10-17, 2017	2017
4	Profil fenolik dan aktivitas antioksidan dari ekstrak rumput laut Turbinaria conoides dan Eucheuma cottonii Google Scholar 👨‍🔬 R Yanuarti, E Anwar, T Hidayat 📚 JPHPI (Jurnal Pengolahan Hasil Perikanan Indonesia) 20 (2), 230-237, 2017	2017
5	Aktivitas antioksidan berbagai jenis rumput laut cokelat dari perairan Kepulauan Seribu Google Scholar 👨‍🔬 S Diachanty, AA Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 305-318, 2017	2017
6	Rasio bubur rumput laut Eucheuma cottonii dan Sargassum sp. sebagai formula krim tabir surya Google Scholar 👨‍🔬 N Luthfiyana, NM Nurjanah, E Anwar, T Hidayat 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 183-195, 2016	2016
7	Characteristics of seaweed as raw materials for cosmetics Google Scholar 👨‍🔬 M Nurilmala, T Hidayat, F Sudirdjo 📚 Aquatic Procedia 7, 177-180, 2016	2016
8	Kandungan senyawa bioaktif bubur rumput laut Sargassum plagyophyllum dan Eucheuma cottonii sebagai bahan baku krim pencerah kulit Google Scholar 👨‍🔬 MT Dolorosa, PS Nurjanah, E Anwar, T Hidayat 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 633-644, 2017	2017
9	Senyawa bioaktif rumput laut dan ampas teh sebagai antibakteri dalam formula masker wajah Google Scholar 👨‍🔬 M Rahmawati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia, 2018	2018
10	Identification of bioactive compounds of seaweed Sargassum sp. and Eucheuma cottonii doty as a raw sunscreen cream: bioactive compounds of seaweed as a raw sunscreen cream Google Scholar 👨‍🔬 M Nurilmala, E Anwar, N Luthfiyana, T Hidayat 📚 Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental …, 2017	2017
11	Kustiyariyah. 2005. Kandungan mineral dan proksimat kerang darah (Anadara granosa) yang diambil dari Kabupaten Boalemo, Gorontalo Google Scholar 👨‍🔬 Z Nurjanah 📚 Buletin Teknologi Hasil Perikanan 8 (2), 15-24, 0
12	Kandungan senyawa penangkal sinar ultra violet dari ekstrak rumput laut Eucheuma cottonii dan Turbinaria conoides Google Scholar 👨‍🔬 R Yanuarti, N Nurjanah, E Anwar, G Pratama 📚 Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 34 (2), 51-58, 2017	2017
13	Aktivitas antioksidan dan komponen bioaktif kerang pisau (Solen spp) Google Scholar 👨‍🔬 N Nurjanah, L Izzati, A Abdullah 📚 ILMU KELAUTAN: Indonesian Journal of Marine Sciences 16 (3), 119-124, 2011	2011
14	Karakteristik rumput laut cokelat (Sargassum policystum dan Padina minor) dari perairan Pohuwato Provinsi Gorontalo Google Scholar 👨‍🔬 SH Manteu, NT Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 396-405, 2018	2018
15	Karakteristik sediaan garam Ulva lactuca dari perairan sekotong Nusa Tenggara Barat bagi pasien hipertensi Google Scholar 👨‍🔬 AA Nurjanah, C Nufus 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 21 (1), 109-117, 2018	2018
16	Tyrosinase inhibitory activity of Sargassum plagyophyllum and Eucheuma cottonii methanol extracts Google Scholar 👨‍🔬 MT Dolorosa, Nurjanah, S Purwaningsih, E Anwar, T Hidayat 📚 IOP Conference Series: Earth and Environmental Science 278 (1), 012020, 2019	2019
17	PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara antiquata) Profile of Amino Acid and Fatty Acid of Hairy Cockle (Anadara antiquata) Google Scholar 👨‍🔬 A Abdullah, TH Nurjanah, V Yusefi 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 16 (2), 169-167, 2013	2013
18	Antioxidant and Tyrosinase Inhibitor Activities of Ethanol Extracts of Brown Seaweed (Turbinaria conoides) as Lightening Ingredient Google Scholar 👨‍🔬 AEA Diani Mega Sari, Effionora Anwar, Nurjanah 📚 Pharmacognosy Journal 11 (1), 379-382, 2019	2019
19	Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process. Google Scholar 👨‍🔬 N Nurjanah, SH Suseno, T Hidayat, PS Paramudhita, Y Ekawati, ...	2015
20	Aktivitas antioksidan dan komponen bioaktif semanggi air (Marsilea crenata) Google Scholar 👨‍🔬 N Nurjanah, A Azka, A Abdullah 📚 AJIE (Asian Journal of Innovation and Entrepreneurship) 1 (03), 152-158, 2012	2012
21	EKSPLORASI SENYAWA BIOAKTIF EKSTRAK DAUN NIPAH (Nypa fruticans Wurmb) ASAL PESISIR ACEH BARAT SEBAGAI ANTIOKSIDAN Google Scholar 👨‍🔬 ZZ Mohamad Gazali, Hayatun Nufus, Nurjanah Nurjanah 📚 JUrnal Pengolahan Hasil Perikanan Indonesia 22 (1), 155-163, 2019	2019
22	Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit Google Scholar 👨‍🔬 S Sudirman, AM Jacoeb 📚 International Food Research Journal 21 (6), 2387, 2014	2014
23	Komposisi kimia dan aktivitas antioksidan akar, kulit batang dan daun lindur Google Scholar 👨‍🔬 SPS Dia, N Nurjanah, A Jacoeb 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 18 (2), 205-219, 2015	2015
24	Karakteristik garam fungsional dari rumput laut hijau Ulva lactuca Google Scholar 👨‍🔬 R Kurniawan, JAM Nurjanah, A Abdullah, RM Pertiwi 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 573-580, 2019	2019
25	Karakteristik rumput laut hijau dari perairan Kepulauan Seribu dan Sekotong Nusa Tenggara Barat sebagai antioksidan Google Scholar 👨‍🔬 C Nufus, AA Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 620-632, 2017	2017
26	SKRINING SENYAWA BIOAKTIF DAUN PEREPAT (Sonneratia alba J.E. Smith) SEBAGAI ANTIOKSIDAN ASAL PESISIR KUALA BUBON ACEH BARAT Google Scholar 👨‍🔬 Z Mohamad Gazali, Nurjanah, Nabila Ukhty, Muhammad Nurdin 📚 JUrnal Pengolahan Hasil Perikanan Indonesia 23 (2), 402-411, 2020	2020
27	Determination of extraction temperature and period of fish oil from tilapia (Oreochromis niloticus) by product using wet rendering method Google Scholar 👨‍🔬 SH Suseno, N Nurjanah, Y Yoshiara, S Saraswati 📚 KnE Life Sciences 1, 125-135, 2015	2015
28	Bioactive compounds and antioxidant activity of lindur stem bark (Bruguiera gymnorrhiza) Google Scholar 👨‍🔬 N Nurjanah, AM Jacoeb, T Hidayat, A Shylina	2015
29	Kemunduran mutu ikan nila (Oreochromis niloticus) pada penyimpanan suhu rendah dengan perlakuan cara kematian dan penyiangan Google Scholar 👨‍🔬 A Munandar, NM Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 12 (2), 88-101, 2009	2009
30	Kemunduran mutu ikan gurami (Osphronemus gouramy) pasca kematian pada penyimpanan suhu chilling Google Scholar 👨‍🔬 N NURJANAH, T NURHAYATI, R ZAKARIA 📚 Akuatik: Jurnal Sumberdaya Perairan 5 (2), 2011	2011
31	Penambahan genjer (Limnocharis flava) pada pembuatan garam rumput laut hijau untuk penderita hipertensi Google Scholar 👨‍🔬 J Nurjanah, R AM, A Abdullah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 459-469, 2020	2020
32	Characteristics of Turbinaria conoides and Padina Minor As Raw Materials For Healthy Seaweed Salt Google Scholar 👨‍🔬 SD Nurjanah, Asadatun Abdullah 📚 Pharmacognosy Journal 12 (3), 624-629, 2020	2020
33	Karakterisasi rumput laut tropika dari Kepulauan Seribu sebagai sumber bahan baku kosmetik Google Scholar 👨‍🔬 T Hidayat, M Nurilmala, E Anwar 📚 Creative Research Journal 4 (02), 49-62, 2018	2018
34	Perubahan Komposisi Protein dan Asam Amino Daging Udang Ronggeng (Harpiosquilla raphidea) Akibat Perebusan Google Scholar 👨‍🔬 AM Jacoeb, NW Cakti 📚 IPB (Bogor Agricultural University), 0
35	Characteristics of seaweed porridge Sargassum sp. and Eucheuma cottonii as raw materials for lip balm Google Scholar 👨‍🔬 Nurjanah, A Abdullah, R Fachrozan, T Hidayat 📚 IOP Conference Series: Earth and Environmental Science 196 (1), 012018, 2018	2018
36	Kelayakan industri pengolahan ikan dan mutu produk UMKM pindang tongkol di Kabupaten Banyuwangi Google Scholar 👨‍🔬 D Anggraeni, ADA Nurjanah, T Hidayat 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 14-23, 2019	2019
37	Karakteristik kolagen larut asam dari kulit ikan ekor kuning Google Scholar 👨‍🔬 I Astiana, NT Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 19 (1), 79-93, 2016	2016
38	Chemical composition, bioactive components and antioxidant activities from root, bark and leaf lindur Google Scholar 👨‍🔬 SPS Dia, N Nurjanah, AM Jacoeb 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 18 (2), 205-19, 2015	2015
39	Karakteristik masker gel peel off dari sediaan bubur rumput laut (Eucheuma cottonii) Google Scholar 👨‍🔬 N Luthfiyana, N Nurhikma, T Hidayat 📚 Jurnal pengolahan hasil perikanan Indonesia 22 (1), 119-127, 2019	2019
40	Komposisi Kimia dan Profil Asam Lemak Ikan Layur Segar Penyimpanan Suhu Dingin Google Scholar 👨‍🔬 RP Agoes Mardiono Jacoeb , Nurjanah , Taufik Hidayat 📚 JUrnal Pengolahan Hasil Perikanan Indonesia 23 (1), 147-157, 2020	2020
41	KARAKTERISTIK BUBUR RUMPUT LAUT Eucheuma cottonii DAN Turbinaria conoides SEBAGAI BAHAN BAKU MASKER PEEL OFF Google Scholar 👨‍🔬 AA Nurjanah Nurjanah, Siti Fauziyah 📚 JUrnal Pengolahan Hasil Perikanan Indonesia 22 (2), 391-402, 2019	2019
42	Antioxidant activities of various brown seaweeds from seribu islands Google Scholar 👨‍🔬 S Diachanty, N Nurjanah, A Abdullah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 305, 2017	2017
43	Pengaruh penggorengan belut sawah (Monopterus albus) terhadap komposisi asam amino, asam lemak, kolesterol dan mineral Google Scholar 👨‍🔬 I Astiana, R Suwandi, AA Suryani, T Hidayat 📚 Depik 4 (1), 2015	2015
44	Design and implementation of fish freshness detection algorithm using deep learning Google Scholar 👨‍🔬 DF Anas, I Jaya, Nurjanah 📚 IOP Conference Series: Earth and Environmental Science 944 (1), 012007, 2021	2021
45	KARAKTERISTIK BUBUR RUMPUT LAUT Gracilaria verrucosa DAN Turbinaria conoides SEBAGAI BAHAN BAKU BODY LOTION Google Scholar 👨‍🔬 AVS Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Enti Bestari 📚 Jurnal Akuatek 1 (2), 73-83, 2020	2020
46	Profile of phenolic and antioxidants activity from seaweed extract Turbinaria conoides and Eucheuma cottonii Google Scholar 👨‍🔬 R Yanuarti, N Nurjanah, E Anwar, T Hidayat 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 230, 2017	2017
47	Kemunduran mutu ikan lele dumbo (Clarias gariepinus) pada penyimpanan suhu chilling dengan perlakuan cara mati Google Scholar 👨‍🔬 M Nurilmala, RH Utama	2009
48	Characteristics of peel off gel mask from seaweed (Eucheuma cottonii) porridge Google Scholar 👨‍🔬 N Luthfiyana, N Nurhikma, T Hidayat 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 119, 2019	2019
49	Kajian implementasi GMP dan SSOP ikan teri nasi setengah kering di Kabupaten Tuban Google Scholar 👨‍🔬 N Mochamad Zainul Amin, Lilik Pujantoro Eko Nugroho 📚 JUrnal Pengolahan Hasil Perikanan Indonesia 21 (3), 406-413, 2018	2018
50	Karakterisasi dan Identifikasi Senyawa aktif ekstrak pigmen telur keong mas Google Scholar 👨‍🔬 A Abdullah, M Reyhan 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 286-295, 2017	2017
51	Ekstraksi kolagen kulit ikan tuna sirip kuning (Thunnus albacares) menggunakan enzim pepsin dan papain Google Scholar 👨‍🔬 N Nurjanah, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 24 (2), 174-187, 2021	2021
52	"PHENOLIC COMPOUND OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU" Google Scholar 👨‍🔬 TH Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara 📚 Food Scien Tech Journal 1 (1), 31-39, 2019	2019
53	Utilization of seaweed porridge Sargassum sp. and Eucheuma cottonii as cosmetic in protecting skin Google Scholar 👨‍🔬 Nurjanah, N Luthfiyana, T Hidayat, M Nurilmala, E Anwar 📚 IOP Conference Series: Earth and Environmental Science 278 (1), 012055, 2019	2019
54	Characteristics of brown seaweeds Sargassum policystum and Padina minor from Pohuwato Water, Gorontalo Google Scholar 👨‍🔬 SH Manteu, N Nurjanah, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 396-405, 2018	2018
55	Bioactive compounds of seaweed Padina australis and Eucheuma cottonii as sunscreen raw materials Google Scholar 👨‍🔬 F Maharany, N Nurjanah, R Suwandi, E Anwar, T Hidayat 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 10, 2017	2017
56	EKSTRAKSI DRY RENDERING DAN KARAKTERISASI MINYAK IKAN PATIN (Pangasius sp.) HASIL SAMPING INDUSTRI FILET DI LAMPUNG Google Scholar 👨‍🔬 PS Sugeng Heri Suseno, Ahmad Khoirudin Rizkon, Agoes M Jacoeb, Nurjanah Nurjanah 📚 JUrnal Pengolahan Hasil Perikanan Indonesia 23 (1), 40-50, 2020	2020
57	Komposisi kimia tepung dan aktivitas antioksidan ekstrak Ulva lactuca dan genjer (Limnocharis flava) sebagai bahan baku pembuatan garam rumput laut Google Scholar 👨‍🔬 N Nurjanah, R Ramlan, AM Jacoeb, AV Seulalae	2023
58	Perubahan komposisi kimia, aktivitas antioksidan, vitamin C dan mineral tanaman genjer (Limnocharis flava) akibat pengukusan Google Scholar 👨‍🔬 N Nurjanah, AM Jacoeb, R Nugraha, M Permatasari, TKA Sejati 📚 Asian Journal of Innovation and Entrepreneurship (AJIE) 3 (03), 185-195, 2014	2014
59	EVALUASI FISIK SEDIAAN KRIM TABIR SURYA DARI BUBUR RUMPUT LAUT KAPPAPHYCUS ALVAREZII DAN TURBINARIA CONOIDES Google Scholar 👨‍🔬 GP Rini yanuarti, Nurjanah, Effionora Anwar 📚 Jurnal FishtecH 10 (1), 1-8, 2021	2021
60	Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata Google Scholar 👨‍🔬 MAA NURJANAH, TATI NURHAYATI, TAUFIK HIDAYAT 📚 Current Research in Nutrition and Food Science 7 (1), 287-294, 2019	2019
61	Ratio of seaweed porridge Eucheuma cottonii and Sargassum sp. as a sunscreen cream formula Google Scholar 👨‍🔬 N Luthfiyana, N Nurjanah, M Nurilmala, E Anwar, T Hidayat 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 183-195, 2016	2016
62	Profil asam lemak, asam amino, total karotenoid, dan α-tokoferol telur ikan terbang Google Scholar 👨‍🔬 A Azka, JAM Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 18 (3), 250-261, 2015	2015
63	Fatty acid profile of Jellyfish (Aurelia aurita) as a source raw material of aquatic result rich beneft Google Scholar 👨‍🔬 A Abdullah, N Nurjanah, T Hidayat, DU Aji 📚 International Journal of Chemical and Biomolecular Science 1 (1), 12-16, 2015	2015
64	Analisa kandungan logam berat Hg, Cd, Pb, As dan Cu dalam tubuh kerang konsumsi Google Scholar 👨‍🔬 RR Nitibaskara	1999
65	Evaluasi tingkat keasinan relatif dan profil sensori garam rumput laut menggunakan metode Magnitude Estimation dan Rate-All-That-Apply (RATA) Google Scholar 👨‍🔬 AV Seulalae, E Prangdimurti, DR Adawiyah, N Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 54-66, 2023	2023
66	Characterization of acid soluble collagen from redbelly yellowtail fusilier fish skin (Caesio cuning) Google Scholar 👨‍🔬 I Astiana, N Nurjanah, T Nurhayati 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 19 (1), 79-93, 2016	2016
67	The antioxidant activity of seaweed salt from Sargassum polycystum in Sprague-Dawley male white rats Google Scholar 👨‍🔬 AA Nurjanah, HS Darusman, JVG Diaresty, AV Seulalae 📚 International Journal of Research in Pharmaceutical Sciences 12 (4), 2601-2609, 2021	2021
68	KARAKTERISTIK MIKROSKOPIS DAN KOMPONEN BIOAKTIF TANAMAN GENJER (Limnocharis flava) DARI SITU GEDE BOGOR: Characteristic Of Microscopic And Bioactive Compound Of Yellow … Google Scholar 👨‍🔬 AM JACOEB, A ABDULLAH, R RUSYDI 📚 Akuatik: Jurnal Sumberdaya Perairan 4 (2), 2010	2010
69	Study of Actinotrichia fragilis Indonesian red seaweed as raw material for healthy salt Google Scholar 👨‍🔬 N Nurjanah, AM Jacoeb, A Abdullah, JA Priyanto, NM Nurdin, ... 📚 Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 18 (1 …, 2023	2023
70	SkreeningAlga Hijau Halimeda opuntia (Linnaeus)sebagai Antioksidan dari Pesisir Aceh Barat Google Scholar 👨‍🔬 NPZ Mohamad Gazali, Nurjanah 📚 Jurnal Ilmu Pertanian Indonesia (JIPI), 24 (3), 267272, 2019	2019
71	Characteristics of Green Seaweeds from Seribu Islands and Sekotong West Nusa Tenggara Antioxidant Google Scholar 👨‍🔬 C Nufus, N Nurjanah, A Abdullah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 620-631, 2017	2017
72	Amino acid and taurine changes of Indian Mackarel due to frying process Google Scholar 👨‍🔬 N Nurjanah, M Nurilmala, T Hidayat, TMG Ginanjar 📚 International Journal of Chemical and Biomolecular Science 1 (3), 163-166, 2015	2015
73	Analisis Faktor Faktor yang Mempengaruhi Konsumsi ikan pada Wanita Dewasa Indonesia Google Scholar 👨‍🔬 N Nurjanah, T Hidayat, SM Perdana 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 18 (1), 19-27, 2015	2015
74	KARAKTERISTIK KIMIA DAN FISIK SISIK IKAN GURAMI (Osphronemus gouramy): Chemical And Physical Characteristic Scales of Carp Fish (Osphronemus Gouramy) Google Scholar 👨‍🔬 N NURJANAH, R SUWANDI, V YOGASWARI 📚 Akuatik: Jurnal Sumberdaya Perairan 4 (2), 2010	2010
75	Cytotoxic activity of green seaweed Halimeda tuna methanolic extract against lung cancer cells Google Scholar 👨‍🔬 A Husni, M Gazali, N Nurjanah, R Syafitri, A Matin, Z Zuriat 📚 Journal of Multidisciplinary Applied Natural Science 4 (1), 16-29, 2024	2024
76	Profil asam amino kerang bulu (Anadara antiquata) Google Scholar 👨‍🔬 T Hidayat 📚 Skripsi), Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu …, 2011	2011
77	Cerdas memilih Ikan dan mempersiapkan olahannya Google Scholar 👨‍🔬 AA Nurjanah 📚 Bogor: IPB Press, 2010	2010
78	Kandungan dan kelarutan mineral pada cumi cumi Loligo sp dan udang vannamei Litopenaeus vannamei Google Scholar 👨‍🔬 A Irawan 📚 Jurnal Ilmu Ilmu Perairan Dan Perikanan Indonesia, 2008	2008
79	Pengetahuan dan karakteristik bahan baku hasil perairan Google Scholar 👨‍🔬 I Nurjanah, A Abdullah, S Pi, S Sudirman, S Pi, K Tarman, S Pi 📚 PT Penerbit IPB Press, 2021	2021
80	The exploration potency of bioactive compounds of leaves extract nipah (Nypa fruticans Wurmb) from The Coast of West Aceh as antioxidant Google Scholar 👨‍🔬 M Gazali, H Nufus, N Nurjanah, Z Zuriat 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 155-163, 2019	2019
81	Antioxidant activity, total phenol content, and bioactive components of lindur leave (Bruguierra gymnorrhiza) Google Scholar 👨‍🔬 N Nurjanah, AM Jacoeb, T Hidayat, S Hazar, R Nugraha 📚 American Journal of Food Science and Health 2 (4), 65-70, 2016	2016
82	Kemunduran mutu ikan gurami (Osphronemus gouramy) pasca panen pada penyimpanan suhu chilling Google Scholar 👨‍🔬 R Zakaria 📚 Program Studi Teknologi Hasil Perikanan, IPB, Bogor, 2008	2008
83	T. & Chairunisah, R.(2017). Karakteristik Kimiawi dari daging Kerang Tahu, Kerang Salju dan Keong Macan Google Scholar 👨‍🔬 A Abdullah, H Nurjanah 📚 Jurnal Teknologi dan Industri Pangan 28 (1), 78-84, 0
84	Sargassum sp. extract improve hematological profile of tilapia fish (Oreochromis niloticus) Google Scholar 👨‍🔬 M Gazali, I Effendi, A Husni, N Nurjanah, S Wahyuni, R Kurniawan 📚 F1000Research 12, 293, 2024	2024
85	Antioxidant activity of biopigment fractions from golden apple snail eggs (Pomacea canaliculata) Google Scholar 👨‍🔬 A Abdullah, Nurjanah, AV Seulalae 📚 IOP conference series: Earth and environmental science 404 (1), 012003, 2020	2020
86	Characterization and formulation of sunscreen from seaweed Padina australis and Euchema cottonii slurry Google Scholar 👨‍🔬 TH nurjanah, R Suwandi, E Anwar, F Maharany 📚 IOP Conference Series: Earth and Environmental Science, , The 4th EMBRIO …, 2019	2019
87	KARAKTERISTIK KIMIAWI DARI DAGING KERANG TAHU, KERANG SALJU DAN KEONG MACAN. Google Scholar 👨‍🔬 A Abdullah, T Hidayat, R Chairunisah 📚 Journal Of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (1), 2017	2017
88	Perubahan kandungan vitamin dan mineral ikan kembung lelaki akibat proses penggorengan Google Scholar 👨‍🔬 M Nurilmala, R Febriyansyah, T Hidayat 📚 Depik Jurnal 4 (2), 2015	2015
89	Aktivitas antioksidan dan komponen bioaktif kangkung air (Ipomoea aquatica Forsk.) Google Scholar 👨‍🔬 N Nurjanah, A Abdullah, S Sudirman 📚 Asian Journal of Innovation and Entrepreneurship 3 (01), 67-75, 2014	2014
90	Moluska: Karakteristik, potensi dan pemanfaatan sebagai bahan baku industri pangan dan non pangan Google Scholar 👨‍🔬 A Abdullah, T Hidayat, AV Seulalae 📚 Syiah Kuala University Press, 2021	2021
91	Karakteristik fisikokimia dan antioksidan krim lulur kombinasi bubur rumput laut merah (Eucheuma cottonii) dan cokelat (Sargassum sp.) Google Scholar 👨‍🔬 N Nurjanah, RL Ramli, AM Jacoeb, AV Seulalae 📚 Jurnal Standardisasi 23 (3), 227-240, 2021	2021
92	Characteristics of green seaweed salt as alternative salt for hypertensive patients Google Scholar 👨‍🔬 C Nufus, A Abdullah, Nurjanah 📚 IOP Conference Series: Earth and Environmental Science 278 (1), 012050, 2019	2019
93	Bioactive compounds of seaweed Sargassum plagyophyllum and Eucheuma cottonii as lightening raw materials Google Scholar 👨‍🔬 MT Dolorosa, N Nurjanah, S Purwaningsih, E Anwar, T Hidayat 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 632-643, 2017	2017
94	Kemunduran mutu ikan baronang (Siganus javus) pada penyimpanan suhu chilling Google Scholar 👨‍🔬 M Nurilmala, N Nurjanah, A Fatriani, AR Indarwati, RM Pertiwi 📚 Jurnal Teknologi Perikanan dan Kelautan 12 (1), 93-101, 2021	2021
95	AKTIVITAS ANTIOKSIDAN Caulerpa sp. SEGAR DAN REBUS Google Scholar 👨‍🔬 BAP Taufik Hidayat, Nurjanah , Agoes Mardiono Jacoeb 📚 JUrnal Pengolahan Hasil Perikanan Indonesia 23 (3), 566-575, 2020	2020
96	Fish quality and nutritional assessment of yellowfin tuna (Thunnus albacares) during low temperature storage Google Scholar 👨‍🔬 MFAS Nurjanah, A Abdullah, Naibaho , D Kartikayani, M Nurilmala , R Yusfiandayan 📚 IOP Conference Series: Earth and Environmental Science, , The 4th EMBRIO …, 2019	2019
97	Fatty acid composition and cholesterol Indian mackerel (Rastrelliger kanagurta) due frying process Google Scholar 👨‍🔬 N Nurjanah, M Nurilmala, T Hidayat, RYI Azri 📚 International Journal of Materials Chemistry and Physics 2 (2), 54-61, 2016	2016
98	Molecular characteristics of Cytochrome B for mackerel barcoding Google Scholar 👨‍🔬 DY Maulid, M Nurilmala, N Nurjanah, H Maddupa 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 19 (1), 9-16, 2016	2016
99	Minerals and heavy metals of banana puffer fish from sea of region gebang, cirebon west java Google Scholar 👨‍🔬 N Nurjanah, AM Jacoeb, SM Asren, T Hidayat 📚 Journal of Agricultural Science and Engineering 1 (1), 28-33, 2015	2015
100	Karakterisasi tepung buah lindur (Brugeira Gymnorrhiza) sebagai beras analog dengan penambahan sagu dan kitosan Google Scholar 👨‍🔬 T Hidayat, P Suptijah	2013
101	Antioxidant activity and combination characteristics of filtrates and Sargassum polycystum seaweed salt residue Google Scholar 👨‍🔬 A Abdullah, A Rahmadhani, AV Seulalae 📚 Kuwait Journal of Science 49 (3), 2022	2022
102	Characteristics of papain soluble collagen from redbelly yellowtail fusilier (Caesio cuning) Google Scholar 👨‍🔬 T Nurhayati, Nurjanah, I Astiana 📚 IOP Conference Series: Earth and Environmental Science 196 (1), 012034, 2018	2018
103	R., Permatasari, M., & Sejati, TKA (2014). Perubahan komposisi kimia, aktivitas antioksidan, vitamin c, dan mineral tanaman genjer (Limnocharis flava) akibat pengukusan Google Scholar 👨‍🔬 J Nurjanah, N AM 📚 Jurnal Inovasi dan Kewirausahaan 3 (3), 185-195, 0
104	Profil Nutrisi, Mineral dan Kandungan Logam Berat Rumput Laut Cokelat Sargassum sp. Google Scholar 👨‍🔬 A Astriani, N Nurjanah, AM Jacoeb 📚 Jurnal Kelautan Tropis 27 (3), 441-450, 2024	2024
105	KARAKTERISTIK FRAKSI AKTIF BIOPIGMEN FUKOSANTIN RUMPUT LAUT COKELAT SEBAGAI ANTIOKSIDAN DAN UV-PROTECTOR Google Scholar 👨‍🔬 AIS Asadatun Abdullah, Nurjanah 📚 JUrnal Pengolahan Hasil Perikanan Indonesia 24 (1), 131-147., 2021	2021
106	PERUBAHAN KOMPOSISI KIMIA KIJING LOKAL (Pilsbryoconcha exilis) SEGAR DAN KUKUS Google Scholar 👨‍🔬 TH Nurjanah, Agoes M.Jacoeb 📚 MARINADE 3 (2), 148–159, 2020	2020
107	Nutritional and antioxidant properties of sea slug (Discodoris sp.) from Pamekasan Indonesia Sea Water Google Scholar 👨‍🔬 T Nurhayati, R Nugraha 📚 European Journal of Scientific Research 79 (1), 40-47, 2012	2012
108	Kajian Pengaruh Penggunaan Natrium Alginat dalam Formulasi Skin Lotion Google Scholar 👨‍🔬 R Agnessya 📚 Skripsi). Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor …, 2008	2008
109	KOMPOSISI KIMIA, MINERAL, DAN VITAMIN CRACKERS PREBIOTIK DENGAN PENAMBAHAN GARAM RUMPUT LAUT. Google Scholar 👨‍🔬 A Abdullah, AV Seulalae, AN Firdaos 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2023	2023
110	Potensi ekstrak daun lindur (Bruguiera gymnorrhiza) dalam menghambat pertumbuhan bakteri Staphylococcus aureus dan Escherichia coli Google Scholar 👨‍🔬 R Rahmawati, T Nurhayati, N Nurjanah 📚 Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 18 (2), 87-94, 2023	2023
111	Efektivitas Karbon Aktif dalam Pembuatan Garam Rumput Laut Cokelat (Sargassum polycystum dan Padina minor) Google Scholar 👨‍🔬 SH Manteu, N Nurjanah, A Abdullah, T Nurhayati, AV Seulalae 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 24 (3), 407-415, 2021	2021
112	Aktivitas antioksidan dan komponen bioaktif hidrolisat protein jeroan ikan kakap putih (Lates calcalifer) Google Scholar 👨‍🔬 N Nurjanah, T Nurhayati, A Latifah, T Hidayat 📚 Indonesian Journal of Industrial Research 38 (1), 70-78, 2021	2021
113	Tyrosinase Inhibitor and Antioxidant Activity of Seaweed Powder from Fresh and Dried Sargassum plagyophyllum Google Scholar 👨‍🔬 AE Arifianti 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 488-493, 2017	2017
114	Characterize fatty acid of Babylonia spirata, Meretrix meretrix, Pholas dactylus Google Scholar 👨‍🔬 A Abdullah, N Nurjanah, T Hidayat, A Gifari 📚 International Journal of Chemical and Biomolecular Science 2 (1), 38-42, 2016	2016
115	Karakteristik molekuler Cytochrome B untuk DNA barcoding ikan tenggiri Google Scholar 👨‍🔬 DY Maulid, M Nurilmala, MH Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 19 (1), 9-16, 2016	2016
116	Autentikasi tuna steak komersial dengan metode PCR-sequencing Google Scholar 👨‍🔬 A Abdullah, N Kurnia 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 14 (1), 2011	2011
117	Nurjanah.(2023). Evaluasi tingkat keasinan relatif dan profil sensori garam rumput laut menggunakan metode magnitude estimation dan rate-allthat-apply (RATA) Google Scholar 👨‍🔬 AV Seulalae, E Prangdimurti, DR Adawiyah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 54-66, 0
118	Nurjanah., and Jacoeb, AM 2016 Google Scholar 👨‍🔬 S Sudirman 📚 Identifikasi Struktur Senyawa Antioksidan Buah Lindur. JPHPI 19 (2), 94-99, 0
119	Detection of Histamine-Producing Bacteria on Tuna Species using Histidine Decarboxylase (hdc) and 16S rRNA Google Scholar 👨‍🔬 MFAS Mala Nurilmala, Novia Nanda Saputri, Asadatun Abdullah, Nurjanah ... 📚 Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 15 (3 …, 2020	2020
120	EFEKTIVITAS BUBUR RUMPUT LAUT Sargassum polycystum SEBAGAI PEMBALUR IKAN NILA (Oreochromis niloticus) UNTUK MEMPERTAHANKAN MUTU Google Scholar 👨‍🔬 Ruddy Suwandi, Annisa Cahyani Heldestasia, Nurjanah 📚 JUrnal Pengolahan Hasil Perikanan Indonesia 20 (1), 10-21, 2020	2020
121	Characteristics of chemical compounds of horseshoe crabs Tachypleus gigas in different body proportions Google Scholar 👨‍🔬 R Suwandi, Nurjanah, MZ Ula, RM Pertiwi 📚 IOP Conference Series: Earth and Environmental Science 404 (1), 012029, 2020	2020
122	Feasibility Study of The Small and Medium-Sized Enterprises Fisheries Processing Unit and Their Mackerel Tuna Pindang Product in Banyuwangi Google Scholar 👨‍🔬 TH Dian Anggraeni, Nurjanah, Diah Asih Asmara 📚 JUrnal Pengolahan Hasil Perikanan Indonesia 22 (1), 14-23., 2019	2019
123	PERUBAHAN KIMIA, MIKROBIOLOGIS DAN KARAKTERISTIK GEN HDC PENGKODE HISTIDIN DEKARBOKSILASE PADA IKAN TONGKOL ABU-ABU Thunnus tonggol SELAMA PENYIMPANAN SUHU DINGIN Google Scholar 👨‍🔬 HHH Mala Nurilmala, Asadatun Abdullah, Vicentius Marco Matutina, Nurjanah ... 📚 Jurnal Ilmu dan Teknologi Kelautan Tropis 11 (2), 285-296, 2019	2019
124	Kandungan Gizi dan Karakterisasi Senyawa Bioaktif Lintah Laut (Discodoris sp.)[Nutritional Content and Characterization Bioactive Compounds of Sea Sluge (Discodoris sp.)] Google Scholar 👨‍🔬 H Hafiluddin, N Nurjanah, T Nurhayati 📚 Jurnal Ilmiah Perikanan dan Kelautan 3 (1), 1-6, 2011	2011
125	Effect of the ratio Limnocharis sp. and Sargassum sp. on the characteristics of seaweed salt Google Scholar 👨‍🔬 Nurjanah, A Abdullah, AM Jacoeb, DK Prameswari, AV Seulalae 📚 IOP Conference Series: Earth and Environmental Science 1033 (1), 012050, 2022	2022
126	The change in fiber components of Caulerpa sp. seaweeds (from tual of Maluku) due to boiling process Google Scholar 👨‍🔬 N Nurjanah, AM Jacoeb, T Hidayat, R Chrystiawan 📚 Jurnal Ilmu dan Teknologi Kelautan Tropis 10 (1), 35-48, 2018	2018
127	Karakteristik organoleptik dan kimia ilabulo ikan patin fortifikan Google Scholar 👨‍🔬 RM Harmain, F Dali, JA Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 329-338, 2017	2017
128	Pengembangan teknologi tepat guna (TTG) rumput laut tropika sebagai bahan baku kosmetik Google Scholar 👨‍🔬 T Hidayat, E Anwar, M Nurilmala 📚 Creative Research Journal 3 (01), 37-42, 2017	2017
129	Buah lindur (Brugueira gymnorrhiza) sebagai bahan baku pembuatan beras analog dengan penambahan sagu dan kitosan Google Scholar 👨‍🔬 T Hidayat	2014
130	AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF DARI KEONG PEPAYA (Melo sp.): Antioxidant Activity And Bioactive Compound From Papaya Snail (Melo sp.) Google Scholar 👨‍🔬 R SUWANDI, N NURJANAH, FN TIAS 📚 Akuatik: Jurnal Sumberdaya Perairan 4 (2), 2010	2010
131	Karakteristik fisik dan kimia tepung cangkang kijing lokal (Pilsbryoconcha exilis) Google Scholar 👨‍🔬 YK Wardhani 📚 Bogor, Indonesia: Fakultas Perikanan dan Ilmu Kelautan, Institute Pertanian …, 2009	2009
132	Bioactive components of seaweed Eucheuma cottonii potential as antibacteria Google Scholar 👨‍🔬 A Astriani, N Nurjanah 📚 Jurnal Biologi Tropis 23 (2), 341-347, 2023	2023
133	Characteristics of Eucheuma denticulatum and Turbinaria conoides porridge as body lotion materials. Google Scholar 👨‍🔬 Nurjanah, M Nurilmala, A Abdullah, AV Seulalae, R Fauzan	2021
134	Penanganan Hasil Perairan Google Scholar 👨‍🔬 M Nurilmala, MS SPi, I Nurjanah, T Hidayat, MS SPi 📚 PT Penerbit IPB Press, 2019	2019
135	Characteristic of seaweed porridge Eucheuma cottonii and Turbinaria conoides as raw peel off mask Google Scholar 👨‍🔬 N Nurjanah, S Fauziyah, A Abdullah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 22 (2), 391-402, 2019	2019
136	Perubahan komponen serat rumput laut Caulerpa sp.(dari Tual, Maluku) akibat proses perebusan Google Scholar 👨‍🔬 AM Jacoeb, T Hidayat, R Chrystiawan	2018
137	Identifikasi struktur senyawa antioksidan buah lindur Google Scholar 👨‍🔬 S Sudirman, AMJ Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 19 (2), 94-99, 2016	2016
138	Analisis Kandungan Logam Berat Daging Kijing Lokal (Pilsbryoconcha exilis) Dari Perairan Situ Gede, Bogor Google Scholar 👨‍🔬 N Nurjanah, R Sembiring, A Abdullah 📚 AJIE (Asian Journal of Innovation and Entrepreneurship) 1 (01), 1-7, 2012	2012
139	Pengaruh Perebusan Terhadap Kandungan Asam Lemak dan Kolesterol Kerang Pokea (Batissa violacea celebensis Marten 1897) Google Scholar 👨‍🔬 Y Yenni, T Nurhayati, N Nurjanah 📚 J Pengolah Has Perikan Indones 15 (3), 193-8, 2012	2012
140	Perbaikan mutu gel ikan mas (Cyprinus carpio) melalui modifikasi proses Google Scholar 👨‍🔬 J Santoso, W Trilaksani, NT Nurjanah 📚 Bogor: Lembaga Penelitian Institut Pertanian Bogor, 1997	1997
141	Pembuatan kerupuk keong mas (Pomacea sp.) dengan penambahan tepung beras ketan dan flavor udang Google Scholar 👨‍🔬 FY Nurjanah, R Suwandi, ES Daritri 📚 Buletin Teknologi Hasil Perikanan 2 (2), 43-51, 1996	1996
142	Chemical Characteristic, Antioxidant Activity, and Consumer Acceptance Level of Kombucha from Sargassum cristaefolium Seaweed Tea Google Scholar 👨‍🔬 Sri Lestari, Amir Husni, Nurjanah, Muhammad Firdaus 📚 Journal of Multidisciplinary Applied Natural Science, 2025	2025
143	Karakteristik Albumin Ikan Gabus (Channa striata) Dan Potensinya Sebagai Penyembuh Luka Google Scholar 👨‍🔬 R Silaban, N Nurjanah 📚 Pena Akuatika: Jurnal Ilmiah Perikanan dan Kelautan 23 (1), 21-34, 2024	2024
144	Antioxidant and anti-arthritic activities of green seaweed Halimeda tuna methanolic extract Google Scholar 👨‍🔬 M Gazali, AN Fatimah, A Husni, N Nurjanah, Z Zuriat, R Syafitri 📚 Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 19 (1 …, 2024	2024
145	Aktivitas inhibisi tirosinase ekstrak etanol rumput laut Ulva lactuca secara in vitro Google Scholar 👨‍🔬 M Gazali, MN Suhardani, A Husni, N Nurjanah, Z Zuriat, U Hasanah, ... 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 27 (7), 564-585, 2024	2024
146	CHARACTERISTICS OF CARRAGEENAN FROM SEAWEED HYDROLYSIS USING MARINE FUNGI AS HARD-SHELL CAPSULE MATERIAL. Google Scholar 👨‍🔬 K Tarman, P Supinah, EW Dewanti, J Santoso 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024	2024
147	Pendugaan umur simpan serbuk minuman fungsional lintah laut (Discodoris sp.) dengan metode Accelerated shelf life test (ASLT): model Arrhenius Google Scholar 👨‍🔬 RMS Putri, N Nurjanah, K Tarman 📚 Marinade 1 (01), 45-55, 2018	2018
148	Identification and profiling of active compounds from golden apple snail’s egg pigments Google Scholar 👨‍🔬 A Abdullah, N Nurjanah, M Reyhan 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 286-295, 2017	2017
149	Eksplorasi Potensi Senyawa Bioaktif Makroalga Laut Sargassum sp Sebagai Antibakteri Asal Pesisir Barat Selatan (Barsela) Aceh Google Scholar 👨‍🔬 M Gazali, E Safutra, Z Zulfadhli, NP Zamani, N Nurjanah 📚 Prosiding SEMDI-UNAYA (Seminar Nasional Multi Disiplin Ilmu UNAYA) 1 (1 …, 2017	2017
150	Characteristics of seaweed as raw materials for cosmetics. Aquatic Procedia 7: 177–180 Google Scholar 👨‍🔬 NM Nurjanah, M Nurilmala, T Hidayat, F Sudirdjo	2016
151	Characteristics of minerals and Vitamin B12 by tiger snails, shellfish snow, Meretrix meretrix Google Scholar 👨‍🔬 N Nurjanah, A Abdullah, T Hidayat, I Yulianti 📚 Agric. Biol. Sci. J 1 (5), 186-189, 2015	2015
152	Perubahan karakteristik asam amino ikan buntal pisang (Tetraodon lunaris) Perairan Cirebon akibat penggorengan Google Scholar 👨‍🔬 N Nurjanah, R Suwandi, G Pratama 📚 Asian Journal of Innovation and Entrepreneurship 3 (02), 76-82, 2014	2014
153	Karakteristikmutu ikanbandeng (chanoschanos) di tambaksambirotokabupatenpatijawatengah Google Scholar 👨‍🔬 TN Nurjanah, Z Fatmawati 📚 Jakarta: Seminar International Perikanan, 2007	2007
154	Pemanfaatan rumput laut sebagai bahan baku kosmetik Google Scholar 👨‍🔬 AA Nurjanah, T Hidayat, AV Seulalae, KD Rahmawati 📚 Syiah Kuala University Press, 2022	2022
155	CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.) Google Scholar 👨‍🔬 VO Nurjanah Nurjanah, Ruddy Suwandi, Taufik Hidayat 📚 Food Scien Tech Journal 2 (1), 12-19, 2020	2020
156	Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab Google Scholar 👨‍🔬 SM Ruddy Suwandi, Nurjanah 📚 JUrnal Pengolahan Hasil Perikanan Indonesia 22 (1), 128-135, 2019	2019
157	Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion Google Scholar 👨‍🔬 K Haryati, SH Suseno, N Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 84-94, 2017	2017
158	AKTIVITAS ANTIOKSIDAN LINTAH LAUT (Discodoris sp) DARI PERAIRAN PULAU BUTON SULAWESI TENGGARA Google Scholar 👨‍🔬 N Nurjanah, L Hardjito, D Monintja, M Bintang, DR AgungPriyono 📚 Prosiding Seminar Nasional Pengolahan Produk dan Bioteknologi Kelautan dan …, 2011	2011
159	KOMPOSISI KIMIA DAN VITAMIN A, B1, B2, B3 DAGING IKAN GURAMI (Osphronemus gouramy) PADA BERBAGAI UKURAN: Chemical Composition and Vitamin A, B1, B2, B3 of Carp Fish Flesh … Google Scholar 👨‍🔬 N NURJANAH, T TAUFIQURRAHMAN, TN MURYANTO 📚 Akuatik: Jurnal Sumberdaya Perairan 4 (1), 2010	2010
160	Karakteristik gizi dan potensi pengembangan kerang pisau (Solen spp) di perairan Kabupaten Pamekasan Madura Google Scholar 👨‍🔬 S Rusyadi 📚 IPB (Bogor Agricultural University), 2006	2006
161	R., Suryani, AA, & Hidayat, T.(2015). Pengaruh penggorengan belut sawah (Monopterus albus) terhadap komposisi asam amino, asam lemak, kolesterol dan mineral Google Scholar 👨‍🔬 I Astiana, S Nurjanah 📚 DEPIK Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan 4 (1), 49-57, 0
162	An assessment of mercury, methylmercury and polycyclic aromatic hydrocarbon contamination in smoked shark and stingray products from Java, Indonesia Google Scholar 👨‍🔬 BJW Asadatun Abdullah, Nurjanah 📚 Journal of Food Composition and Analysis 146, 2025	2025
163	Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour Google Scholar 👨‍🔬 Nurjanah, M Nurilmala, S Alfarizi, E Rochima, DS Wahyuni, AV Seulalae 📚 BIO Web of Conferences 112, 09002, 2024	2024
164	The potential secondary metabolites of macroalgae Sargassum polycystum C. Agardh (1824) from the coast of West Aceh as raw material of body scrub Google Scholar 👨‍🔬 B Aulia 📚 Jurnal Perikanan Universitas Gadjah Mada, 2022	2022
165	Determination of coconut milk’s volume to produce rendang tuna Google Scholar 👨‍🔬 Nurjanah, SH Suseno, N Andika, T Hidayat, LP Manalu, H Adinegoro 📚 IOP Conference Series: Earth and Environmental Science 1033 (1), 012064, 2022	2022
166	Characteristics of Functional Salt from Green Seaweed Ulva lactuca Google Scholar 👨‍🔬 R Kurniawan, AM Jacoeb, A Abdullah, R Pertiwi 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 573-580, 2019	2019
167	Eksplorasi potensi senyawa bioaktif makroalga laut Sargassum sp asal Pesisir Aceh Barat sebagai agen antioksidan Google Scholar 👨‍🔬 M Gazali, N Zamani, N Nurjanah, Z Zulfadhli, E Safutra 📚 Journal of Aceh Aquatic Sciences 1 (1), 2018	2018
168	The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban Google Scholar 👨‍🔬 MZ Amin, LPE Nugroho, N Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan 21 (3), 406-413, 2018	2018
169	Chemical components and bioactive of gorgonian sea plumes (genus rumphella and hicksonella) from Raijua Islands-East Nusa Tenggara Google Scholar 👨‍🔬 YH Teffu, R Suwandi, N Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 18 (1), 83-97, 2015	2015
170	Kandungan kimia, fitokimia dan toksisitas ikan buntal pisang dari kabupaten cirebon Google Scholar 👨‍🔬 G Pratama, SR Nurjanah, AM Jacoeb 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 17 (2), 127-133, 2014	2014
171	Komposisi Mineral Makro Dan Mikro Daging Udang Ronggeng (Harpiosquilla Raphidea) Akibat Proses Perebusan Google Scholar 👨‍🔬 AI Khotami	2009
172	Biochemical characterization of trypsin from Indonesian skipjack tuna (Katsuwonus pelamis) viscera Google Scholar 👨‍🔬 FA Dali, N Nurjanah, HN Lioe, MT Suhartono 📚 Open Agriculture 9 (1), 20220308, 2024	2024
173	KARAKTERISTIK FISIKOKIMIA KAMABOKO DENGAN PENAMBAHAN GARAM RUMPUT LAUT. Google Scholar 👨‍🔬 SC Ummah, T Yuniarti 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2023	2023
174	Utilization of brown seaweed as a functional dietary salt and source of antioxidant activity: a review Google Scholar 👨‍🔬 A Astriani, N Nurjanah 📚 Jurnal Ilmiah Samudra Akuatika 7 (2), 69-78, 2023	2023
175	Characterization and Effect of Processing on Parvalbumin Content in Indonesian Shortfin Eel (Anguilla Bicolor-bicolor) Google Scholar 👨‍🔬 V Mahardika, M Nurilmala, N Nurjanah, RM Pertiwi, R Nugraha 📚 Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 18 (3 …, 2023	2023
176	Peningkatan Mutu Ikan Keumamah Loin Aceh dari Cakalang (Katsuwonus pelamis) menggunakan Daun Kari (Murraya koenigii): Quality Improvement of Keumamah Loin Aceh Fish from … Google Scholar 👨‍🔬 MN Fajri, N Nurjanah, U Uju 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 24 (3), 347-356, 2021	2021
177	Fishing trial using a portable fish aggregating device (FAD) in the Indian Ocean Google Scholar 👨‍🔬 R Yusfiandayani, M Nurilmala, Nurjanah, A Abdullah, MFA Sondita, ... 📚 IOP Conference Series: Earth and Environmental Science 404 (1), 012088, 2020	2020
178	Organoleptic characteristics and chemicals Ilabulo catfish fortification Google Scholar 👨‍🔬 RM Harmain, F Dali, N Nurjanah, AM Jacoeb 📚 J. Pengolahan Hasil Perikanan Indones 20 (2), 329-338, 2017	2017
179	Komposisi KimiaKerangPisau (Solenspp) dariPantaiKejawanan, Cirebon, Jawa Barat Google Scholar 👨‍🔬 RG Fetrisia	2011
180	Nutritional Content and Characterization Bioactive Compounds of Sea Sluge (Discodoris sp.) Google Scholar 👨‍🔬 H Hafiluddin, N Nurjanah, T Nurhayati 📚 Jurnal Ilmiah Perikanan dan Kelautan 3 (1), 1, 2011	2011
181	Karakterisasi Lintah Laut (Discodoris sp.) sebagai antioksidan dan antikolesterol.[Disertasi] Google Scholar 👨‍🔬 HL Nurjanah, DR Monintja, M Bintang, DR Agungpriyono 📚 Sekolah Pascasarjana IPB. Bogor, 2010	2010
182	Kemunduran Mutu Ikan Patin (Pangasius hypophthalmus) Segar Selama Penyimpanan pada Suhu Ruang Google Scholar 👨‍🔬 B Sufianto 📚 IPB (Bogor Agricultural University), 2004	2004
183	Anti-breast cancer bioactive compounds and in-silico molecular prediction of Crassostrea angulata (Lamarck, 1819) Google Scholar 👨‍🔬 Puji Hastuti Kusumawati, Nurjanah, Neviaty Zamani, dedi Sudarma 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 28, 38-50, 2025	2025
184	KARAKTERISTIK SISIK IKAN NILA MERAH SEBAGAI BAHAN BAKU KOLAGEN Google Scholar 👨‍🔬 TN Rizsa Mustika Pertiwi, Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonresia (JPHPI) 28, 546- 558, 2025	2025
185	AKTIVITAS PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME GARAM RUMPUT LAUT Sargassum polycystum DAN Ulva lactuca. Google Scholar 👨‍🔬 AV Seulalae, E Prangdimurti, DR Adawiyah 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025	2025
186	Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes Google Scholar 👨‍🔬 KT Erika Wahyu Dewanti, Nurjanah, Joko Santoso 📚 BIO Web of Conferences 28 (BIO Web of Conferences), 10, 2025	2025
187	Protein characterization in edible coating for snack bar enriched with spirulina Google Scholar 👨‍🔬 EW Dewanti, WC Lee, K Tarman, J Santoso, Nurjanah, SD Hardiningtyas, ... 📚 BIO Web of Conferences 92, 02013, 2024	2024
188	Total phenolic content and antioxidant properties of hydrophobic compounds edible coating Spirulina snack bar Google Scholar 👨‍🔬 EW Dewanti, WC Lee, K Tarman, J Santoso, Nurjanah, SD Hardiningtyas 📚 BIO Web of conferences 106, 05003, 2024	2024
189	PARAMETER KEMUNDURAN MUTU SEBAGAI INDIKATOR PEMBEDA ASAL FORMALDEHIDA PADA IKAN OPAH SELAMA PENYIMPANAN SUHU CHILLING. Google Scholar 👨‍🔬 AN Fikriyah, T Nurhayati, G Primahana, GR Barokah 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024	2024
190	Arang aktif dan asap cair sebagai penetral bau pada pembuatan garam rumput laut hijau (Ulva lactuca dan Caulerpa lentillifera) Google Scholar 👨‍🔬 R Kurniawan, AM Jacoeb	2019
191	The use of portable fish aggregating devices for pelagic fish in Sunda Strait Water, Indonesia Google Scholar 👨‍🔬 R Yusfiandayani, M Nurilmala, Nurjanah, A Abdullah, MFA Sondita, ... 📚 IOP Conference Series: Earth and Environmental Science 278 (1), 012084, 2019	2019
192	Komposisi kimia kupang merah (Musculista senhausia) segar dan rebus Google Scholar 👨‍🔬 AM Jacoeb, RN Ulma, S Puspitasari, T Hidayat 📚 Depik Jurnal 3 (3), 2014	2014
193	Upaya Mempertahankan Kesegaran Ikan Selar Bentong (Selar boops) Dengan Penambahan Kitosan Pasca-penangkapan di PPN Pekalongan, Jawa Tengah Google Scholar 👨‍🔬 K Nurjanah, A Abdullah, MZ Mustopa, SO Tilaar 📚 Seminar Nasional Perikanan Indonesia 348, 356, 2010	2010
194	Pengaruh Umur Panen Terhadap Komposisi Asam Lemak Daging Ikan Gurami (Osphronemus gouramy).[Skripsi] Google Scholar 👨‍🔬 AP Rahardjo 📚 Program Studi Tekologi Hasil Perikanan. IPB. Bogor 68, 2008	2008
195	Potensi Asam Lemak Omega-3 dari berbagai Sumber Perairan: a Mini Review Google Scholar 👨‍🔬 N AMALIA NASUTION 📚 Cakrawala Repository IMWI 8, 1635-1642, 2025	2025
196	Karakteristik fisikokimia dan fungsional tepung Sargassum polycystum sebagai bahan baku pembuatan garam fungsional Google Scholar 👨‍🔬 R Ramlan, E Prangdimurti, DR Adawiyah, N Nurjanah 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 27 (11), 1050-1073, 2024	2024
197	Characteristics of seaweed salt residue Sargassum polycystum and coffee dregs as raw materials for body scrubs Google Scholar 👨‍🔬 Nurjanah, AM Jacoeb, ND Amanda, AV Seulalae 📚 IOP Conference Series: Earth and Environmental Science 1033 (1), 012049, 2022	2022
198	Pengetahuan Bahan Baku Industri Hasil Perairan: Panduan Praktikum Google Scholar 👨‍🔬 I Nurjanah, T Hidayat, A Abdullah 📚 PT Penerbit IPB Press, 2021	2021
199	Isolation and characterization of clove oil from clove leaves (Syzygiumaromaticum) and its application as anti-bacterial Google Scholar 👨‍🔬 NM Renur, Sutrisno, E Darmawati, Nurjanah 📚 AIP Conference Proceedings 2360 (1), 040010, 2021	2021
200	Fisiologi, Formasi, dan Degradasi Metabolit Hasil Perairan Google Scholar 👨‍🔬 T Nurhayati, MS SPi, I Nurjanah, RN SSi 📚 PT Penerbit IPB Press, 2019	2019
201	Aktivitas Antioksidan Fraksi Biopigmen Telur Keong Mas. Google Scholar 👨‍🔬 AV Seulalae	2018
202	Profile of Fatty Acids, Amino Acids, Carotenoid Total, and α-Tocopherol from Flying Fish Eggs Google Scholar 👨‍🔬 A Azka, N Nurjanah, AM Jacoeb 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 18 (3), 2015	2015
203	Aktivitas antioksidan dan komponen bioaktif keong Ipong-ipong (Fasciolaria salmo) Google Scholar 👨‍🔬 A Abdullah, A Apriandi 📚 J. Pengolah. Has. Perikan. Indones 14 (1), 2011	2011
204	Antioxidant and a-Glucosidase Inhibitor Peptides from Pindang Fish Boiling Water Google Scholar 👨‍🔬 MT Faiza Dali, Nurjanah, Hanifah Nuryani Lioe 📚 Egyptian Journal of Aquatic Biology and Fisheries 29, 433-451, 2025	2025
205	Assessing Lipid Degradation as an Indicator of Rancidity in Spirulina Snack Bar Fortified with Collagen Google Scholar 👨‍🔬 KT Erika Wahyu Dewanti, Nurjanah, Joko Santoso 📚 Malaysian Journal of Medicine and Health Sciences 21, 73-74, 2025	2025
206	Aktivitas penghambatan angiotensin converting enzyme garam rumput laut <i>Sargassum polycystum</i> dan <i>Ulva lactuca</i>, Angiotensin converting … Google Scholar 👨‍🔬 Anggrae Viona Seulalae, Nurjanah, Endang Prangdimurti 📚 Jurnal Pengolahan Hasil Perikanan Indonesia 28 (2025), 18 / 677-694, 2025	2025
207	Characterization of Ulva reticulata Seaweed Salt: Amino Acid Profile, Chemical Composition, and Water Activity Google Scholar 👨‍🔬 NT Firat M, Nurjanah, Lilis nuraida 📚 Egyptian Journal of Aquatic Biology & Fisheries Zoology Department, Faculty …, 2025	2025
208	Anticancer activity of Stichopus vastus extract against MCF-7 and HeLa cells from Natuna waters Google Scholar 👨‍🔬 IPP Mery Sukmiwati, Nurjanah, Andarini Diharmi 📚 Jurnal Ilmu Kefarmasian Indonesia 23, 97-110., 2025	2025
209	Characteristic of body scrub based Ulva lactuca seaweed salt residue with addition Aloe vera gel Google Scholar 👨‍🔬 ZA Nurjanah, Asadatun Abdullah, Anggrei Viona Seulalae, Faradilla Ratna Jati 📚 BIO Web of Conferences,BIO Web of Conferences 1 (BIO Web of Conferences), 1 …, 2025	2025
210	Application of mitochondrial gene markers and real-time PCR for the identification of Isurus spp. and Lamna nasus species Google Scholar 👨‍🔬 A Abdullah, A Yatma, Nurjanah 📚 BIO Web of Conferences 112, 08003, 2024	2024
211	Karakteristik Sediaan Body Scrub dari Residu Garam Ulva lactuca dengan Penambahan Bubuk Kulit Jeruk Manis Google Scholar 👨‍🔬 SJ Camelia, A Abdullah	2024
212	SINTESIS LIPID DALAM KULTUR MIKROALGA Chlorella vulgaris SEBAGAI POTENSI BAHAN BIODIESEL: MINI REVIEW Google Scholar 👨‍🔬 NR Nurazani, N Nurjanah 📚 Jurnal Perikanan Darat dan Pesisir (JPDP) 5 (2), 28-38, 2024	2024
213	Antioxidant Activity from the Byproducts of Pindang Hydrolysed by Trypsin from Skipjack Tuna (Katsuwonus pelamis) Google Scholar 👨‍🔬 N NURJANAH, HN LIOE, MT SUHARTONO 📚 Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 19 (3), 2024	2024
214	The role of processing and retail sectors in aquatic food security Google Scholar 👨‍🔬 M Nurilmala, A Abdullah, R Nugraha, R Suwandi, N Nurjanah, ... 📚 Aquatic Food Security, 143-163, 2024	2024
215	Organoleptic, chemical composition, and histology of fresh vs. fried Indonesian anchovies (Stolephorus sp.). Google Scholar 👨‍🔬 A Jacoeb, I Siagian, T Hidayat 📚 Universitas Scientiarum 29 (2), 2024	2024
216	Identification of Discriminator Formaldehyde Source in Moonfish (Lampris guttatus) Based on Total Plate Count and Quality Deterioration Parameters Google Scholar 👨‍🔬 AN Fikriyah, T Nurhayati, G Primahana, GR Barokah 📚 The 2nd International Seminar on Tropical Bioresources Advancement and …, 2024	2024
217	PROFILE CHEMISTRY COMPONENT AND HISTOLOGY MEET ANCHOVI (Stolephorus SP.) WITH FRESH AND FRYING PROCESS Google Scholar 👨‍🔬 AM Jacoeb, MS Nurjanah, T Hidayat, I Siagian 📚 Universitas Scientiarum 29 (2), 169-185, 2024	2024
218	CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF PORTUGUESE OYSTER Crassostrea angulata FROM BATU KARAS ESTUARY Google Scholar 👨‍🔬 PH Kusumawati, NP Zamani, D Soedharma, N Nurjanah 📚 AQUASAINS 11 (2), 1247-1250, 2023	2023
219	Sargassum sp. extract improve hematological profile of tilapia fish (Oreochromis niloticus)[version 2; peer review Google Scholar 👨‍🔬 M Gazali, I Effendi, A Husni, N Nurjanah, S Wahyuni, R Kurniawan	2023
220	Pengaruh Pemberian Pakan Maggot dan Pengolahan Deep Frying pada Kandungan Asam Lemak dan Kolesterol Ikan Nila GIFT (Oreochromis niloticus) Google Scholar 👨‍🔬 N Nurjanah, A Abdullah, D Miranda, M Rini, AV Seulalae 📚 Prosiding Seminar Nasional Ikan 1 (1), 264-277, 2022	2022
221	PEMANFAATAN KOMBINASI RUMPUT LAUT DAN UBI JALAR UNGU YANG DITAMBAHKAN GARAM RUMPUT LAUT SEBAGAI MINUMAN KAYA SERAT. Google Scholar 👨‍🔬 A Abdullah, AV Seulalae 📚 Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2022	2022
222	Detection of Salmonella sp. in fisheries product using real-time PCR Google Scholar 👨‍🔬 PP Roni Nugraha, M Nurilmala, Nurjanah 📚 IOP Conference Series: Earth and Environmental Science, , The 4th EMBRIO …, 2019	2019
223	Karakteristik Kombinasi Rumput Laut (Halimeda macroloba dan Padina australis) sebagai Sediaan Bahan Baku Garam Rumput Laut Google Scholar 👨‍🔬 A Abdullah	2019
224	Font Matter Google Scholar 👨‍🔬 T Hidayat 📚 Jurnal Perikanan dan Kelautan 6 (1), 2016	2016
225	Peran Asam Amino dan Nilai Volatil dalam Cita Rasa dan Bau (Flavor) Rajungan (Portunus spp.) Google Scholar 👨‍🔬 M Duanassurya, N Nurjanah
226	KEMUNDURAN MUTU DAN PEMBENTUKAN FORMALDEHID ALAMI PADA IKAN KEMBUNG (Rastrelliger sp.) SELAMA Google Scholar 👨‍🔬 P SUHU, AR SAHLIYAH
227	ZIEDAL MAFAAZ FAFAAZA EMHA Google Scholar 👨‍🔬 KBR LAUT
228	The 3rd EMBRIO International Workshop on Marine Biodiversity: Understanding, Utilization, Conservation Google Scholar 👨‍🔬 HTT Hue, PZ Quan, KQ Lap
229	IOP Conf. Series: Earth and Environmental Science 278 (2019) 011001 Google Scholar 👨‍🔬 M Nurilmala, S Pi
230	PERUBAHAN KOMPOSISI ASAM AMINO DAN MINERAL IKAN CAKALANG (Katsuwonus pelamis) Google Scholar 👨‍🔬 AP PENGGORENGAN, Y EKAWATI
231	Tyrosinase Inhibitory Activity of Methanolic Extract and Fractions from Green Seaweed Ulva lactuca Google Scholar 👨‍🔬 R Mohamad Gazali, Amir Husni, Nurjanah, Muhammad Nursid, Zuriat 📚 Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 20, 9, 0

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