Nur Alim Bahmid

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Wageningen University indonesia

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Nur Alim Bahmid

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Last Synced 16 Jun 2026, 01:31 PM

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Author Impact Score

Custom 3-year author impact calculator based on citations and indexed documents.

60.47

Author impact score

1,814 Citations 2024 - 2026

30 Documents 2024 - 2026

Total Citations

2,073

Scholar + author-added

H-Index

23

research impact

I10-Index

34

quality score

Articles Found

79

merged research works

Top Performing Year

2025

848 citations

Tier

T1

CiteScore rank tier

Author CiteScore

60.47

Upward trend

Avg Citations / Year

214.90

yearly average

Citations / Article

26.24

impact efficiency

Citation Trend

466

Declining trend

Most Cited Article

An overview of fermentation in the food...

370 citations

Smart Insight Box

Auto Summary

Top citation year was 2025 with 848 citations. Average citations per year stand at 214.9. Each indexed article contributes around 26.24 citations on average. Latest Author Impact Score for 2026 is 60.47, indicating a upward trend. Current H-index is 23 and I10-index is 34. Most cited article currently has 370 citations. Recent yearly citation pattern indicates a declining trend.

Author Impact Score Trend

8 Years

Most Cited

370 Citations

Year: 2023

An overview of fermentation in the food industry-looking back from a new perspective

SA Siddiqui, Z Erol, J Rugji, F Taşçı, HA Kahraman, V Toppi, L Musa, ...

Bioresources and bioprocessing 10 (1), 85, 2023

Yearly Citations

Author year-wise citation data

Year	Citations
2026	466
2025	848
2024	500
2023	157
2022	92
2021	43
2020	12
2019	10
2018	15
2017	6

Yearly Citations Chart

Author citation trend

10 Years

Year-wise Citation Share

Citation percentage by year

Top Research Articles

Showing 20 articles per page

79 Articles Page 1 of 4

#	Article Details	Year
1	An overview of fermentation in the food industry-looking back from a new perspective Google Scholar 👨‍🔬 SA Siddiqui, Z Erol, J Rugji, F Taşçı, HA Kahraman, V Toppi, L Musa, ... 📚 Bioresources and bioprocessing 10 (1), 85, 2023	2023
2	Polystyrene microplastic particles in the food chain: Characteristics and toxicity-A review Google Scholar 👨‍🔬 SA Siddiqui, S Singh, NA Bahmid, DJH Shyu, R Domínguez, JM Lorenzo, ... 📚 Science of the Total Environment 892, 164531, 2023	2023
3	Recent advances in reinforced bioplastics for food packaging–A critical review Google Scholar 👨‍🔬 SA Siddiqui, X Yang, RK Deshmukh, KK Gaikwad, NA Bahmid, ... 📚 International Journal of Biological Macromolecules 263, 130399, 2024	2024
4	Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: A critical compilation of a decade of research Google Scholar 👨‍🔬 S Anusha Siddiqui, NA Bahmid, CMM Mahmud, F Boukid, M Lamri, ... 📚 Critical reviews in food science and nutrition 63 (23), 6630-6651, 2023	2023
5	Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage-A systematic review and meta-analysis Google Scholar 👨‍🔬 SA Siddiqui, S Singh, NA Bahmid, A Sasidharan 📚 Heliyon 10 (8), 2024	2024
6	Cultured meat: Processing, packaging, shelf life, and consumer acceptance Google Scholar 👨‍🔬 SA Siddiqui, NA Bahmid, I Karim, T Mehany, AA Gvozdenko, AV Blinov, ... 📚 Lwt 172, 114192, 2022	2022
7	Release of encapsulated bioactive compounds from active packaging/coating materials and its modeling: a systematic review Google Scholar 👨‍🔬 SA Siddiqui, S Singh, NA Bahmid, T Mehany, DJH Shyu, E Assadpour, ... 📚 Colloids and Interfaces 7 (2), 25, 2023	2023
8	Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications Google Scholar 👨‍🔬 SA Siddiqui, NA Bahmid, A Taha, AME Abdel-Moneim, AM Shehata, ... 📚 Advances in colloid and interface science 308, 102772, 2022	2022
9	Consumer behavior towards nanopackaging‐A new trend in the food industry Google Scholar 👨‍🔬 SA Siddiqui, O Zannou, NA Bahmid, H Fidan, AF Alamou, АА Nagdalian, ... 📚 Future Foods 6, 100191, 2022	2022
10	Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system Google Scholar 👨‍🔬 NA Bahmid, M Dekker, V Fogliano, J Heising 📚 Food Packaging and Shelf Life 30, 100753, 2021	2021
11	Migration of microplastics from plastic packaging into foods and its potential threats on human health Google Scholar 👨‍🔬 SA Siddiqui, NA Bahmid, SHM Salman, A Nawaz, N Walayat, ... 📚 Advances in Food and Nutrition Research 103, 313-359, 2023	2023
12	Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging Google Scholar 👨‍🔬 NA Bahmid, L Pepping, M Dekker, V Fogliano, J Heising 📚 Food Chemistry, 125573, 2020	2020
13	Blackcurrants: A nutrient-rich source for the development of functional foods for improved athletic performance Google Scholar 👨‍🔬 A Ali Redha, S Anusha Siddiqui, R Zare, D Spadaccini, S Guazzotti, ... 📚 Food Reviews International 40 (1), 135-157, 2024	2024
14	Cellulose-based coating for tropical fruits: method, characteristic and functionality Google Scholar 👨‍🔬 NA Bahmid, SA Siddiqui, HD Ariyanto, KS Sasmitaloka, NB Rathod, ... 📚 Food Reviews International 40 (4), 1069-1092, 2024	2024
15	A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU Google Scholar 👨‍🔬 SA Siddiqui, A Sundarsingh, NA Bahmid, N Nirmal, JFM Denayer, ... 📚 Comprehensive Reviews in Food Science and Food Safety 22 (5), 4147-4185, 2023	2023
16	Production of cellulose acetate from oil palm empty fruit bunches cellulose Google Scholar 👨‍🔬 NA Bahmid, K Syamsu, A Maddu 📚 Chemical and Process Engineering Research 17, 12-20, 2013	2013
17	Impact of high-pressure processing on the bioactive compounds of milk-A comprehensive review Google Scholar 👨‍🔬 SA Siddiqui, S Khan, NA Bahmid, AA Nagdalian, SM Jafari, ... 📚 Journal of Food Science and Technology 61 (9), 1632-1651, 2024	2024
18	Insect-based dog and cat food: a short investigative review on market, claims and consumer perception Google Scholar 👨‍🔬 SA Siddiqui, TA Brunner, I Tamm, P van der Raad, G Patekar, NA Bahmid, ... 📚 Journal of Asia-Pacific Entomology 26 (1), 102020, 2023	2023
19	Recent advances in food applications of phenolic-loaded micro/nanodelivery systems Google Scholar 👨‍🔬 SA Siddiqui, NA Bahmid, A Taha, I Khalifa, S Khan, H Rostamabadi, ... 📚 Critical Reviews in Food Science and Nutrition 63 (27), 8939-8959, 2023	2023
20	Cellulose acetate/chitosan composite film loaded with ground cinnamon for active packaging: water vapor sorption kinetic, compounds release, and antimicrobial effect Google Scholar 👨‍🔬 NA Bahmid, DK Maharani, ANF Suloi, M Anwar, DJ Prasetyo, R Suryani, ... 📚 Food Packaging and Shelf Life 43, 101311, 2024	2024
21	Exploring the potential of pectin as a source of biopolymers for active and intelligent packaging: a review Google Scholar 👨‍🔬 A Dirpan, Y Deliana, AF Ainani, Irwan, NA Bahmid 📚 Polymers 16 (19), 2783, 2024	2024
22	Multiresponse kinetic modelling of the formation, release, and degradation of allyl isothiocyanate from ground mustard seeds to improve active packaging Google Scholar 👨‍🔬 NA Bahmid, J Heising, M Dekker 📚 Journal of Food Engineering 292, 110370, 2021	2021
23	Pengembangan nanofiber selulosa asetat dari selulosa tandan kosong kelapa sawit untuk pembuatan bioplastik Google Scholar 👨‍🔬 NA Bahmid, K Syamsu, A Maddu 📚 Tesis Program Studi Teknologi Industri Pertanian, 2014	2014
24	Functional foods: technological challenges and advancement in health promotion Google Scholar 👨‍🔬 SA Wani, MS Elshikh, MS Al-Wahaibi, HR Naik 📚 CRC Press, 2023	2023
25	Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium Google Scholar 👨‍🔬 NA Bahmid, J Heising, V Fogliano, M Dekker 📚 Foods 9 (6), 789, 2020	2020
26	Facile fabrication of chitosan Schiff bases from giant tiger prawn shells (Penaeus monodon) via solvent-free mechanochemical grafting Google Scholar 👨‍🔬 FAW Fatika, M Anwar, DJ Prasetyo, WA Rizal, R Suryani, P Yuliyanto, ... 📚 International Journal of Biological Macromolecules 247, 125759, 2023	2023
27	Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging Google Scholar 👨‍🔬 NA Bahmid, M Dekker, V Fogliano, J Heising 📚 Journal of Food Engineering 300, 110539, 2021	2021
28	Pearl millet (Pennisetum glaucum) farming for food security: Gross output, net farm income, and B/C ratio Google Scholar 👨‍🔬 I Karim, Makmur, NA Bahmid 📚 IOP Conference Series: Earth and Environmental Science 235 (1), 012044, 2019	2019
29	Factors influencing release, absorption, and concentration of natural compounds in antimicrobial packaging Google Scholar 👨‍🔬 NA Bahmid, SA Siddiqui 📚 Food Reviews International 40 (6), 1554-1580, 2024	2024
30	Synthesis of nanofiber from oil palm empty fruit bunches cellulose acetate for bioplastics production Google Scholar 👨‍🔬 K Syamsu, A Maddu, NA Bahmid 📚 Chemistry and Materials Research 8 (5), 2016	2016
31	Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata) Google Scholar 👨‍🔬 AR Ramli, AR Annisa, NA Bahmid, MD Mustafa 📚 Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 87-93, 2020	2020
32	Antimicrobial food packaging—interaction of compounds and bacterial growth Google Scholar 👨‍🔬 NA Bahmid, ANF Suloi, A Engelen, M Anwar, Hernawan 📚 Current Food Science and Technology Reports 2 (2), 121-131, 2024	2024
33	Postharvest and postmortem processing of raw food materials: Unit Operations and Processing Equipment in the Food Industry Google Scholar 👨‍🔬 SM Jafari 📚 Woodhead Publishing, 2021	2021
34	The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice Google Scholar 👨‍🔬 A Sutrisno, ANF Suloi, ES Murtini, NA Bahmid 📚 Future Foods 10, 100407, 2024	2024
35	Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects Google Scholar 👨‍🔬 ER Jannah, RR Aqila, E Widyastuti, C Darsih, M Anwar, RAK Wardhani, ... 📚 Journal of Food Measurement and Characterization 19 (6), 4105-4119, 2025	2025
36	Analisis Pengaruh Kualitas Produk Dan Dinamika Perilaku Konsumen Terhadap Keputusan Pembelian Bawang Merah Goreng Google Scholar 👨‍🔬 S Nurjayanti, N Alim Bahmid, I Karim 📚 Jurnal Bisnis, Manajamen, Dan Informatika (JBMI) 20 (2), 136, 2023	2023
37	Smart packaging for chicken meat quality: Absorbent food pad and Whatman paper applications Google Scholar 👨‍🔬 A Dirpan, M Iqbal, D Yumeina, KI Prahesti, M Djalal, A Syarifuddin, ... 📚 Indonesian Food Science and Technology Journal 7 (1), 50-55, 2023	2023
38	Introduction to postharvest and postmortem technology Google Scholar 👨‍🔬 SA Siddiqui, NA Bahmid, GK Shekhawat, SM Jafari 📚 Postharvest and postmortem processing of raw food materials, 1-38, 2022	2022
39	Antimicrobial packaging design: Exploring the potential of allyl isothiocyanate release from mustard seeds Google Scholar 👨‍🔬 NA Bahmid	2021
40	Synthesis, characterization, and evaluation of antibacterial properties of silver/carboxymethyl cellulose/bacterial cellulose/Clitoria ternatea extract aerogel composites Google Scholar 👨‍🔬 P Styaningrum, AW Indrianingsih, R Suryani, NA Bahmid, MF Rahman, ... 📚 Food and Bioproducts Processing 148, 527-537, 2024	2024
41	Cultured meat: processing, packaging, shelf life, and consumer acceptance. LWT 172: 114192 Google Scholar 👨‍🔬 SA Siddiqui, NA Bahmid, I Karim, T Mehany, AA Gvozdenko, AV Blinov, ...	2022
42	Changes in functional properties during fermentation of Amorphophallus paeoniifolius (Dennst.) Nicolson yam using Lactobacillus plantarum Google Scholar 👨‍🔬 IT Syah, D Irundu, NA Bahmid, I Karim 📚 IOP Conference Series: Earth and Environmental Science 978 (1), 012015, 2022	2022
43	Characterization of citric acid-crosslinked chitosan and hydroxypropyl methylcellulose blended film for coating Cavendish bananas Google Scholar 👨‍🔬 K Sari, FY Affandi, B Nugraha, M Anwar, A Pamungkas, AS Praharasti, ... 📚 International Journal of Biological Macromolecules, 146948, 2025	2025
44	Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis Google Scholar 👨‍🔬 ANF Suloi, A Suwanto, M Anwar, R Suryani, M Djalal, F Bastian, A Dirpan, ... 📚 Journal of Agriculture and Food Research, 101849, 2025	2025
45	Incorporation of ground mustard seeds in an active packaging film: structural properties and controlled release of allyl isothiocyanate Google Scholar 👨‍🔬 NA Bahmid, ANF Suloi, M Anwar, DJ Prasetyo, SK Wahono, Hernawan 📚 International Journal of Food Science and Technology 59 (7), 4979-4991, 2024	2024
46	Phytochemicals and bioactive constituents in food packaging-A systematic review Google Scholar 👨‍🔬 SA Siddiqui, S Khan, M Mehdizadeh, NA Bahmid, DN Adli, TR Walker, ... 📚 HELIYON 10 (2), 2024	2024
47	Consumers left at the mercy of chefs for potency, consistency, safety, and regulation‐The edibles industry of cannabinoids–A critical review Google Scholar 👨‍🔬 SA Siddiqui, NA Bahmid, Z Asif, MA Shah 📚 International Journal of Food Science & Technology, 2023	2023
48	A bibliometric analysis of understanding absorbent food for the development of sustainable packaging Google Scholar 👨‍🔬 A Dirpan, M Djalal, KI Prahesti, NA Bahmid, S Asab 📚 IOP Conference Series: Earth and Environmental Science 1230 (1), 012183, 2023	2023
49	Edible and biodegradable food packaging: Recent developments and challenges in materials and applications Google Scholar 👨‍🔬 NA Bahmid, AK Jaiswal, S Jaiswal 📚 Safety and Sustainability Aspects of Food Packaging, 207-249, 2026	2026
50	Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications Google Scholar 👨‍🔬 T Mehany, NA Bahmid 📚 Journal of Food Composition and Analysis 143, 107542, 2025	2025
51	Antibacterial effects of headspace benzyl isothiocyanates on Pseudomonas fragi in a packaging system Google Scholar 👨‍🔬 NA Bahmid, N Iersel, M Dekker 📚 AIP Conference Proceedings 2957 (1), 060027, 2024	2024
52	Buku Aja Kewirausahaan Google Scholar 👨‍🔬 SP Nurlaela, MA Abdullah, MN Badu, DP Wahyudi, S Pi, S Nur Adyla, ... 📚 Deepublish, 2023	2023
53	Production of Cellulose Acetate from Oil Palm Empty Fruit Bunches Google Scholar 👨‍🔬 N Alim Bahmid, K Syamsu, A Maddu 📚 Chemical and Process Engineering Research 17, 12-20, 2013	2013
54	Scientometric Analysis of Marine and Land Resources-Based Edible Coating for Extending Shelf Life of Banana Google Scholar 👨‍🔬 A Fauzi, P Wullandari, A Pamungkas, ZA Siregar, AR Hakim, NA Bahmid 📚 Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (1 …, 2025	2025
55	Polystyrene microplastic particles in the food chain: Characteristics and toxicity Google Scholar 👨‍🔬 JS Câmara 📚 A, 2023	2023
56	Potential role of bioactive compounds from foods and current trends Google Scholar 👨‍🔬 NA Bahmid, A Rahmayanti, HP Hastuti, I Karim 📚 Functional Foods, 279-316, 2023	2023
57	Antimicrobial/Antioxidant agents in active food packaging Google Scholar 👨‍🔬 NA Bahmid 📚 Active Food Packaging, 225-260, 2026	2026
58	Development of Chitosan-Based Films with Enhanced Hydrophobic and Antimicrobial Properties by Incorporating Piper betle L. Leaf Extract in β-Cyclodextrin with … Google Scholar 👨‍🔬 HD Ariyanto, V Paramita, IS Atmanto, NA Bahmid, DI Amal, SM Putri, ... 📚 Polysaccharides 7 (1), 18, 2026	2026
59	Phosphorylation of Banggai Yam (Dioscorea alata L.) Starch Using Sodium Trimetaphosphate: Effects on Chemical Composition, Functional Properties, and Bioactivity Google Scholar 👨‍🔬 R Chaniago, SA Rahman, NA Bahmid, D Lamusu 📚 Sarhad Journal of Agriculture 42 (1), 399-410, 2026	2026
60	Thermal curing and addition of essential oils improve structural durability of sustainable sponge-like aerogel for food absorbent pads Google Scholar 👨‍🔬 L Rozykulyyeva, IM Janah, MR Satori, C Sutiono, NA Bahmid 📚 International journal of biological macromolecules, 152487, 2026	2026
61	Physicochemical Changes in Sugarcane Juice During The Processing Stage of Sugarcane Juice Drinks Using The Sterilization Method Google Scholar 👨‍🔬 T Wiyono, LE Daysita, SK Wahono, U Fitrotin, L Istiqomah, AE Suryani, ... 📚 The 3rd International Seminar on Tropical Bioresources Advancement and …, 2026	2026
62	Nutritional heritage of Mie Lethek: physicochemical properties and in vitro digestibility of a traditional Javanese cassava noodle Google Scholar 👨‍🔬 H Hernawan, CD Poeloengasih, ERN Herawati, NA Bahmid, WA Rizal, ... 📚 Journal of Ethnic Foods 13 (1), 5, 2026	2026
63	Artificial Intelligence in the Food Industry: A Sustainable Approach Google Scholar 👨‍🔬 NA Bahmid, TH Jatmiko 📚 Artificial Intelligence in the Food Industry, 1-22, 2025	2025
64	Safety and Sustainability Aspects of Food Packaging Google Scholar 👨‍🔬 S Jaiswal, NA Bahmid, AK Jaiswal	2025
65	279 Potential Role of Bioactive Compounds from Foods and Current Trends Google Scholar 👨‍🔬 NA Bahmid, A Rahmayanti, HP Hastuti, Muhpidah, I Karim 📚 Functional Foods: Technological Challenges and Advancement in Health …, 2024	2024
66	The 2nd Unhas International Conference on Agricultural Technology (UICAT 2023), Makassar, Indonesia, 25-26 October 2023. Google Scholar 👨‍🔬 H Mubarak, G Hardinasinta, MT Sapsal, AS Arifin, A Rahmayanti, M Djalal, ...	2024
67	Potential risks of food packaging plastic waste on human health and the environment Google Scholar 👨‍🔬 NA Bahmid 📚 https://wikifarmer.com/potential-risks-of-food-packaging-plastic-waste-on …, 2023	2023
68	Antimicrobial Food Packaging Design: Exploring the Potential of Allyl Isothiocyanate Release from Mustard Seeds Google Scholar 👨‍🔬 NA Bahmid 📚 PQDT-Global, 2021	2021
69	Idul Adha, Berkurban dengan Tetap Jaga Kesehatan dan Lingkungan Hidup Google Scholar 👨‍🔬 NA Bahmid 📚 https://www.mongabay.co.id/2021/07/20/idul-adha-berkurban-dengan-tetap-jaga …, 2021	2021
70	Reducing food waste with antimicrobial packaging Google Scholar 👨‍🔬 NA Bahmid 📚 https://www.newfoodmagazine.com/article/113285/food-waste-2/, 2020	2020
71	PENGARUH UKURAN SERAT SELULOSA ASETAT DAN PENAMBAHAN DIETILEN GLIKOL (DEG) TERHADAP SIFAT FISIK DAN MEKANIK BIOPLASTIK Google Scholar 👨‍🔬 NA Bahmid, K Syamsu, A Maddu	2015
72	Pengembangan Nanofiber Selulosa Asetat dari Selulosa Tandan Kosong Kelapa Sawit Untuk Pembuatan Bioplastik (Thesis) Google Scholar 👨‍🔬 NA Bahmid 📚 Institut Pertanian Bogor, 2014	2014
73	BREAK EVEN POINT USAHA TANI DAN HOME INDUSTRY PENGOLAHAN Google Scholar 👨‍🔬 JDIP MANDAR
74	Food Packaging and Shelf Life Google Scholar 👨‍🔬 NA Bahmid, M Dekker, V Fogliano, J Heising
75	Future Foods Google Scholar 👨‍🔬 SA Siddiqui, O Zannou, NA Bahmid, H Fidan, AF Alamou, АА Nagdalian, ...
76	Statement of Peer review Google Scholar 👨‍🔬 H Mubarak, G Hardinasinta, MT Sapsal, AS Arifin, A Rahmayanti, M Djalal, ...
77	Recent advances in reinforced bioplastics for food packaging–A critical Google Scholar 👨‍🔬 SA Siddiqui, X Yang, RK Deshmukh, KK Gaikwad, NA Bahmid, ...
78	How to Reduce Food Waste with Food Packaging? Google Scholar 👨‍🔬 NA Bahmid
79	ISOLATION AND UTILIZATION OF BROMELAIN ENZYME FROM PINEAPPLE FRUIT (ANANAS COMOSUS (L) MERR) FOR MAKING SOFT CHEESE Google Scholar 👨‍🔬 NA Bahmid

Showing 1 to 20 of 79 articles

Nur Alim Bahmid

DataCiteX Author Profile

Author Impact Score

2,073

23

34

79

2025

T1

60.47

214.90

26.24

466

An overview of fermentation in the food...

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Yearly Citations

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