DAIMON SYUKRI

Back to Authors

DataCiteX Author Profile

Research profile with citations, yearly trend, article performance and author insights

ANDALAS UNIVERSITY indonesia

ORCID: -

DataCiteX Author Profile

DAIMON SYUKRI

Profile Status Approved & Active

Last Synced 15 Jun 2026, 12:46 PM

Visit Website

Author Impact Score

Custom 3-year author impact calculator based on citations and indexed documents.

5.15

Author impact score

458 Citations 2024 - 2026

89 Documents 2024 - 2026

Total Citations

854

Scholar + author-added

H-Index

16

research impact

I10-Index

28

quality score

Articles Found

220

merged research works

Top Performing Year

2025

223 citations

Tier

T3

CiteScore rank tier

Author CiteScore

5.15

Upward trend

Avg Citations / Year

77.73

yearly average

Citations / Article

3.88

impact efficiency

Citation Trend

73

Declining trend

Most Cited Article

Total Phenolic, Anthocyanin, Catechins,...

58 citations

Smart Insight Box

Auto Summary

Top citation year was 2025 with 223 citations. Average citations per year stand at 77.73. Each indexed article contributes around 3.88 citations on average. Latest Author Impact Score for 2026 is 5.15, indicating a upward trend. Current H-index is 16 and I10-index is 28. Most cited article currently has 58 citations. Recent yearly citation pattern indicates a declining trend.

Author Impact Score Trend

9 Years

Most Cited

58 Citations

Year: 2019

Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh

T Anggraini, S Wilma, D Syukri, F Azima

International Journal of Food Science 2019 (1), 9703176, 2019

Yearly Citations

Author year-wise citation data

Year	Citations
2026	73
2025	223
2024	162
2023	170
2022	73
2021	52
2020	48
2019	19
2018	19
2017	8
2016	8

Yearly Citations Chart

Author citation trend

11 Years

Year-wise Citation Share

Citation percentage by year

Top Research Articles

Showing 20 articles per page

220 Articles Page 1 of 11

#	Article Details	Year
1	Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh Google Scholar 👨‍🔬 T Anggraini, S Wilma, D Syukri, F Azima 📚 International Journal of Food Science 2019 (1), 9703176, 2019	2019
2	Properties of bacterial cellulose acetate nanocomposite with TiO2 nanoparticle and graphene reinforcement Google Scholar 👨‍🔬 H Suryanto, F Kurniawan, D Syukri, JS Binoj, PD Hari, U Yanuhar 📚 International Journal of Biological Macromolecules 235, 123705, 2023	2023
3	Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spectrophotometric and HPLC-DAD identification, bioactivity and toxicity screening Google Scholar 👨‍🔬 A Faridah, R Holinesti, D Syukri 📚 Pakistan Journal of Nutrition 14 (12), 976-982, 2015	2015
4	A review: Application of bromelain enzymes in animal food products Google Scholar 👨‍🔬 RF Nanda, R Bahar, D Syukri, NNA Thu, A Kasim 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2020	2020
5	Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds Google Scholar 👨‍🔬 D Syukri, M Thammawong, HA Naznin, S Kuroki, M Tsuta, M Yoshida, ... 📚 Food chemistry 269, 588-594, 2018	2018
6	Identification of 9, 10-anthraquinone contamination during black and green tea processing in Indonesia Google Scholar 👨‍🔬 T Anggraini, RF Nanda, D Syukri 📚 Food Chemistry 327, 127092, 2020	2020
7	Pengetahuan dasar tentang senyawa karotenoid sebagai bahan baku produksi produk olahan hasil pertanian Google Scholar 👨‍🔬 D Syukri 📚 Padang (ID): Andalas University Pers, 2021	2021
8	Simple characterization of anthocyanin from Ficus padana Burm.f. Google Scholar 👨‍🔬 D Syukri, D Darwis, A Santoni	2013
9	Identifikasi pigmen betasianin dari kulit buah naga merah (hylocereus polyrhizus) Google Scholar 👨‍🔬 A Faridah, R Holinesti, D Syukri 📚 Jurnal Universitas Negeri Padang, 2013	2013
10	Bagan alir analisis proksimat bahan pangan (Volumetri dan gravimetri) Google Scholar 👨‍🔬 D Syukri 📚 Andalas University Press, 2021	2021
11	Effect of Processing on Green and Black Tea DPPH Radical Scavenging Activity, IC50 Value, Total Polyphenols, Catechin and Epigallocatechin Gallate content Google Scholar 👨‍🔬 T Anggraini, Neswati, RF Nanda, D Syukri 📚 IOP Conference Series: Earth and Environmental Science 709 (1), 012017, 2021	2021
12	Influence of cultivation temperature on oligosaccharides and isoflavones in soybean sprouts Google Scholar 👨‍🔬 D SYUKRI, M THAMMAWONG, HA NAZNIN, K NAKANO 📚 Environmental Control in Biology 56 (2), 59-65, 2018	2018
13	Utilization of Mixed Oyek Cassava, Corn Grits, Brown Rice and Soy Grits in the Production of Snack Extrusion Google Scholar 👨‍🔬 DS Devilla Indrayenti Fauzan Azima, Neswati 📚 RJPBCS 7 (1), 1063-1069, 2016	2016
14	Major anthocyanin pigments in the Ficus padana fruits: HPLC-DAD-ESI-MS identification and antioxidant activity Google Scholar 👨‍🔬 D Syukri, D Darwis, A Santoni 📚 Indonesian Journal of Chemistry 14 (3), 297-303, 2014	2014
15	Effect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves Google Scholar 👨‍🔬 M Thammawong, E Kasai, D Syukri, K Nakano 📚 Scientia Horticulturae 246, 765-768, 2019	2019
16	Lipidomic profiling to assess the freshness of stored cabbage Google Scholar 👨‍🔬 PW Zainal, D Syukri, K Fahmy, T Imaizumi, M Thammawong, M Tsuta, ... 📚 Food Analytical Methods 16 (2), 304-317, 2023	2023
17	Role of raffinose family oligosaccharides in respiratory metabolism during soybean seed germination Google Scholar 👨‍🔬 D SYUKRI, M THAMMAWONG, HA NAZNIN, K NAKANO 📚 Environmental Control in Biology 57 (4), 107-112, 2019	2019
18	Application of nanocellulose biofilter from pineapple peel waste for water microbes removal Google Scholar 👨‍🔬 Rini, H Suryanto, PD Hari, D Syukri, Jaswandi, F Kurniawan, M Makky 📚 Journal of Environmental and Public Health 2023 (1), 5823207, 2023	2023
19	Production of wood varnish from ambalau resin of Durio zibethinus (Murr.): a preliminary study. Google Scholar 👨‍🔬 B Rini, K Anwar, TK Teguh, S Daimon	2021
20	Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement. Google Scholar 👨‍🔬 D Syukri, H Suryanto, F Kurniawan, PD Hari, RM Fiana 📚 Global Journal of Environmental Science & Management (GJESM) 10 (2), 643, 2024	2024
21	Production of an instant functional beverage made from ciplukan (Physalis angulata L.) with Cassia vera Google Scholar 👨‍🔬 F Azima, I Suryanti, D Syukri 📚 Pakistan Journal of Nutrition 17 (7), 355-360, 2018	2018
22	Effect of various cooking methods on quality and sensory characteristics of tempeh madefrom soybeans and corn Google Scholar 👨‍🔬 D Syukri, D Sylvi, SF Ramadani 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2022	2022
23	Aktivitas antibakteri ekstrak etanol 60% dan ekstrak air kulit buah naga merah terhadap bakteri Staphylococcus aureus dan Eschericia coli Google Scholar 👨‍🔬 A Faridah, D Syukri, R Holinesti 📚 J. Rekapangan 9 (1), 2015	2015
24	Simple characterization of betalain compound from red pitaya (Hylocereus polyrhizus) peel solution Google Scholar 👨‍🔬 A Faridah, D Syukri, R Holinesti 📚 International Journal of Advanced Science, Engineering and Information …, 2015	2015
25	Physicochemical properties of herbal tea bags from belimbing wuluh leaves (Averrhoa bilimbi) and gotu kola leaves (Centella asiatica) with the addition of cinnamon powder … Google Scholar 👨‍🔬 D Sylvi, D Syukri, F Rozi, DP Sari 📚 EKSAKTA: Berkala Ilmiah Bidang MIPA 23 (02), 117-132, 2022	2022
26	The Effect of Moisture on the Yield of Sweet Passion Fruit (Passiflora lingularis Juss cv. Gumanti) Seed Oil from Indonesia by Mechanical Extraction Google Scholar 👨‍🔬 Andasuryani, Ifmalinda, V Derosya, D Syukri 📚 IOP Conference Series: Earth and Environmental Science 515 (1), 012021, 2020	2020
27	Characterization of herbal tea bags made from starfruit leaves (Averrhoa bilimbi), Gotu Kola leaves (Centella asiatica) and Cinnamon powder (cinnamomun burmanii) as functional … Google Scholar 👨‍🔬 F Rozi, D Silvy, D Syukri 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2022	2022
28	The optimization of recipe on the production of natural jam from the peel of dragon fruit (Hylocereus polyrhizus) Google Scholar 👨‍🔬 A Faridah, N Cahyani, D Syukri 📚 Pakistan Journal of Nutrition 19 (4), 212-216, 2020	2020
29	Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches Google Scholar 👨‍🔬 U Pato, Yusmarini, E Riftyan, E Rossi, R Hidayat, SF Anjani, N Riadi, ... 📚 Fermentation 8 (11), 602, 2022	2022
30	Cyanidin, malvidin and pelargonidin content of “kolang-kaling” jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit … Google Scholar 👨‍🔬 R Yenrina, K Sayuti, K Nakano, M Thammawong, T Anggraini, K Fahmy, ... 📚 Pakistan Journal of Nutrition 16 (11), 850-856, 2017	2017
31	Optimization of cathechin extraction for development of liquid hand soap made from gambier Google Scholar 👨‍🔬 D Syukri, R Rini, A Jessica 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2023	2023
32	Roasting conditions on metabolic profile of black honey arabica coffee (Coffea arabica) Google Scholar 👨‍🔬 D Syukri, FIP Sari, Rini 📚 IOP Conference Series: Earth and Environmental Science 1182 (1), 012048, 2023	2023
33	Buku ajar biokimia Google Scholar 👨‍🔬 D Syukri 📚 Feniks Muda Sejahtera, 2022	2022
34	Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution Google Scholar 👨‍🔬 Aisman, Wellyalina, CW Refdi, D Syukri, Abdi 📚 IOP Conference Series: Earth and Environmental Science 1059 (1), 012049, 2022	2022
35	Potential of storing fresh ground red chilies in water as a substitute for home refrigerators. Google Scholar 👨‍🔬 D Syukri, F Arlius, F Azima, Aisman, Jaswandi, M Yolanda	2022
36	The enhancement of phytochemical compounds in fresh produces by abiotic stress application at postharvest handling stage Google Scholar 👨‍🔬 D Syukri, A Chamel 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2021	2021
37	GC-MS screening of valuable volatile compounds in the waste of Uncaria gambir. Google Scholar 👨‍🔬 A Kasim, Y Malrianti, V Derosya, D Syukri	2019
38	Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A review Google Scholar 👨‍🔬 ID Rahmi, A Firmanda, F Fahma, D Syukri, IW Arnata, D Sartika, PD Hari, ... 📚 International Journal of Biological Macromolecules, 148020, 2025	2025
39	Production of aromatic compounds from crude carotene extract of carrots by thermal degradation: a preliminary study. Google Scholar 👨‍🔬 D Syukri, Rini, Wellyalina, NR Yanti, Jaswandi	2022
40	Effect of Different Cooking Methods on the Content of Vitamin C, Phenolics and Minerals in Several Green Leafy Vegetables Google Scholar 👨‍🔬 F Azima, A Asben, CW Refdi, HS Aulia, D Syukri 📚 Pakistan Journal of Nutrition 19 (4), 160-165., 2020	2020
41	GC-MS metabolite profiling and chemometric analysis of Robusta green beans (Bantjah coffee). Google Scholar 👨‍🔬 FI Permatasari, N Nazir, T Anggraini, J Hellyward, C Techavuthiporn, ...	2025
42	Carboxymethyl cellulose films derived from pineapple waste: Fabrication and properties Google Scholar 👨‍🔬 H Suryanto, D Syukri, A Faridah, U Yanuhar, JS Binoj, F Nusantara, ... 📚 Mechanical Engineering for Society and Industry 5 (1), 5-19, 2025	2025
43	Kajian bioaktivitas daun sungkai (Peronema canescens Jack) Google Scholar 👨‍🔬 A Santoni, D Syukri, AR ZJ 📚 Uwais inspirasi indonesia, 2023	2023
44	A Effect of Maltodextrin Concentration on Antioxidants Activity and Stability of Natural Coloring Powder of Secang Wood (Caesalpinia Sappan L) in Various Conditions of Ph and … Google Scholar 👨‍🔬 H Hasanah, D Syukri, I Ismed 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2022	2022
45	Eco-friendly catechin’s gambir extraction using an ultrasonic bath Google Scholar 👨‍🔬 T Anggraini, L Aini, Rini, Neswati, A Asben, D Syukri 📚 IOP Conference Series: Earth and Environmental Science 709 (1), 012059, 2021	2021
46	Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin Google Scholar 👨‍🔬 T Anggraini, D Syukri, T Manasikan, K Nakano 📚 Biodiversitas 21 (12), 21, 2020	2020
47	Isolation and structure elutidation of coumarin derivate from fruit seeds of Clausena excavata Google Scholar 👨‍🔬 A Santoni, S Ibrahim, R Salim, D Syukri 📚 J Chem Pharm Res 6, 753-757, 2014	2014
48	Enhanced dye adsorption and bacterial removal of magnetic nanoparticle-functionalized bacterial cellulose acetate membranes Google Scholar 👨‍🔬 H Suryanto, D Syukri, F Kurniawan, U Yanuhar, J Binoj, S Efendi, ... 📚 Journal of Renewable Materials 12 (9), 1605, 2024	2024
49	Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.) Google Scholar 👨‍🔬 D Syukri, ZA Haiyee 📚 The Open Agriculture Journal 18 (1), 2024	2024
50	Development of Science Learning E-Modules Using the Pbl Model with Ethnoscience Approach Google Scholar 👨‍🔬 F Yanto, S Diliarosta, A Azhar, M Primasari, D Syukri 📚 Journal for ReAttach Therapy and Developmental Diversities 6, 1070-1079, 2023	2023
51	Physicochemical characteristics of oil palm frond and application of CMF Hydrogel as a natural encapsulant for probiotic Google Scholar 👨‍🔬 U Pato, Yusmarini, E Riftyan, E Rossi, R Hidayat, SF Anjani, N Riadi, ... 📚 IOP Conference Series: Earth and Environmental Science 1228 (1), 012002, 2023	2023
52	Azo Congo red dye decolorization by oyster mushroom (Pleurotus ostreatus) F209. Google Scholar 👨‍🔬 RM Fiana, WS Murtius, D Syukri, I Saskiawan	2023
53	Study on the Utilization of Catechins from Gambir (Uncaria Gambir Roxb) Leaves as Antioxidants Cooking Oil Google Scholar 👨‍🔬 D Syukri, F Azima, R Aprialdho 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2022	2022
54	Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds. Google Scholar 👨‍🔬 D Syukri, NR Yanti 📚 Indian Journal of Agricultural Research 56 (2), 2022	2022
55	Preparative HPLC for the Purification of major Anthocyanins from Ficus padana burm.L Google Scholar 👨‍🔬 SA Syukri D , Darwis D 📚 Research Journal of Chemical Sciences 3 (12), 60-64,, 2013	2013
56	Antidiabetic potential of combined cassiavera and morel berry ethanol extracts in diabetic rats Google Scholar 👨‍🔬 F Azima, WRW Ishak, D Syukri, Rahmayani, M Iqbal, Y Azzahra 📚 The Scientific World Journal 2025 (1), 1526410, 2025	2025
57	A Foundational Study on the Stability Limitations of Catechin from Uncaria Gambier in Aqueous Systems: Basis for Industrial Applications Google Scholar 👨‍🔬 DA Zakia, D Syukri, R Rini, T Anggraini, U Ahmed, ZJ Rahmi, H Handra 📚 Asian Journal of Green Chemistry 9 (5), 573-586, 2025	2025
58	Pemberdayaan perempuan dalam pertanian urban melalui akuaponik dan digitalisasi pemasaran di Kota Padang Google Scholar 👨‍🔬 R Awalina, Y Masnarivan, D Syukri 📚 Jurnal Hilirisasi IPTEKS 8 (2), 191-197, 2025	2025
59	Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis Google Scholar 👨‍🔬 D Syukri 📚 OnLine Journal of Biological Sciences 24, 95-102, 2024	2024
60	Functionality Screening of Instant Pumpkin Porridge With Cinnamon and Morel Berry Extract for Performance Enhancement of Diabetic Mice's Google Scholar 👨‍🔬 S Asmira, K Sayuti, A Armenia, D Syukri, F Azima 📚 Food Science and Technology 12 (1), 15-23, 2024	2024
61	Research Article Effect of Functional Red Ginger and Cocoa Powder Drink on Mice’s Immune Response Google Scholar 👨‍🔬 F Azima, N Nazir, M Iqbal, D Syukri 📚 Asian J. Plant Sci 22, 567-574, 2023	2023
62	The Changes of Metabolites in Ground Chili Stored at a Fishpond and a Refrigerator Google Scholar 👨‍🔬 D Syukri, F Arlius, R Yenrina, F Azima, K Nakano 📚 Current Research in Nutrition and Food Science 11 (2), 762, 2023	2023
63	Construction of an E-Module for online learning of Natural Science using an Ethnoscientific approach Google Scholar 👨‍🔬 S Diliarosta, A Azhar, F Yanto, RE Putri, M Primasari, D Syukri 📚 Journal of Law and Sustainable Development 11 (12), e1741-e1741, 2023	2023
64	Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain Google Scholar 👨‍🔬 RF Nanda, A Kasim, R Rini, D Syukri, M Arwani 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2022	2022
65	Kinari Traditional Food Packaging Development Google Scholar 👨‍🔬 D Syukri, F Azima, K Sayuti, R Yenrina, N Novizar, T Anggraini 📚 Andalasian International Journal of Social and Entrepreneurial Development 2 …, 2022	2022
66	Socialization of the manufacture of eco-brick as a solution to management of plastic waste in Nagari Tanjung Betung, Pasaman Google Scholar 👨‍🔬 D Syukri, A Fauziah 📚 Andalusian International Journal of Social and Entrepreneurial Development 2 …, 2022	2022
67	Penyuluhan, Pelatihan, dan Peragaan Proses Pengolahan Kentang Menjadi Berbagai Produk Pangan Komersil Google Scholar 👨‍🔬 B Rini, F Azima, K Sayuti, N Novelina, R Yenrina, N Nazir, T Anggraini, ... 📚 Logista 5 (1), 248-252, 2021	2021
68	The effect of addition moringa leaves (Moringa oleifera) on the nutritional content and sensory characteristic of crackers Google Scholar 👨‍🔬 MLK Tapun, K Sayuti, D Syukri 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2021	2021
69	Nutritional changes in the process of rendang tempeh's production (gulai, kalio, and rendang). Google Scholar 👨‍🔬 F Rozi, Wellyalina, MAZ Rachmayanti, Rini, R Zainul, D Syukri	2025
70	Characteristics of cellulose acetate from bacterial cellulose made of pineapple waste Google Scholar 👨‍🔬 H Suryanto, F Kurniawan, D Syukri 📚 AIP Conference Proceedings 2991 (1), 040033, 2024	2024
71	Technical Assistance in Determining the Heat Adequacy Number (F0) in the Sterilization Process of Packaged Rendang for Rendang Business Actors IKABOGA in Padang City Google Scholar 👨‍🔬 D Syukri, R Bahar, A Jessica, N Novelina, PD Hari, RM Fiana, T Anggraini, ... 📚 Andalasian International Journal of Social and Entrepreneurial Development 4 …, 2024	2024
72	The effect of addition of wuluh starfruit (Averrhoa bilimbi L.) juice as a coagulant in cottage cheese from cow’s milk Google Scholar 👨‍🔬 RA Salihat, IK Budaraga, D Syukri, NR Yanti, EA Fitria 📚 Annals of Agri-Bio Research 28 (2), 328-336, 2023	2023
73	Using Stevia Powder to Make Low Calorie Bolu Kemojo (Kemojo Cake)-Traditional Snack in Riau Province, Indonesia Google Scholar 👨‍🔬 D Syukri, D Fitriani, DKH Jaswandi 📚 Food Science and Technology (United States) 11 (1), 1-6, 2023	2023
74	Determination of phytochemical compounds and antimicrobial activities of rendang spices. Google Scholar 👨‍🔬 Wellyalina, F Azima, A Asben, D Syukri	2023
75	Observation of organoleptic of fresh ground chilies (chili puree) stored in fish ponds compared to refrigerator storage. Google Scholar 👨‍🔬 D Syukri, Rini, M Makky, Jaswandi, F Azima, Aisman, F Arlius 📚 IOP Conference Series: Earth and Environmental Science 1228 (1), 012007, 2023	2023
76	A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder Google Scholar 👨‍🔬 Y Andriani, D Syukri, R Rini 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2022	2022
77	Development and Improvement of Antiseptic Liquid Soap Production with the Addition of Gambir Extract in CV. Novalindo, Padang Google Scholar 👨‍🔬 D Syukri 📚 Pelita Eksakta 5 (2), 92-94, 2022	2022
78	The efficacy of anaerobic capacity interval training on kick endurance of PencakSilat athletes. Google Scholar 👨‍🔬 R Sumetry, Syafrudin, Gusril, D Syukri	2021
79	Pengembangan Produk Bakso yang Berbahan Baku Tanaman Berantioksidan Google Scholar 👨‍🔬 W Wellyalina, D Syukri 📚 REACTOR: Journal of Research on Chemistry and Engineering 1 (1), 7-11, 2020	2020
80	The thermal resistance anthocyanin from Ficus padana burm. F as an alternative source of food dye. Google Scholar 👨‍🔬 D Darwis, D Syukri, A Santoni	2014
81	Improving Production Strategies through Monitoring Visual and Physicochemical Changes in Gambier Catechin-Based Shampoo Bars under Practical Storage Conditions Google Scholar 👨‍🔬 R Valeni, R Rizkyanto, A Adisti, N Rosyadah, DA Natasya, T Anggraini, ... 📚 Jurnal Penelitian Pendidikan IPA 12 (2), 411-419, 2026	2026
82	Characterization of Extract Compounds of Agarwood Growing in Former Coal Mining Land in Sawahlunto, West Sumatera Google Scholar 👨‍🔬 B Satria, H Saputra, N Nazir, T Anggraini, D Syukri 📚 Asian Journal of Green Chemistry 9 (3), 266-277, 2025	2025
83	Metabolomic profiling of red chili (Capsicum annum L) puree stored in a fish-pond by gas chromatography-mass spectrometry (GC-MS) Google Scholar 👨‍🔬 D Syukri, R Yenrina, PM Dwi, R Darmawulan, RC Welya, ... 📚 Asian Journal of Green Chemistry 9 (3), 231-245, 2025	2025
84	Metabolite Profiling of Rice Bran from Four Rice Varieties as a Potential Feedstock for Biovanillin Production: A UV-Vis, FTIR-ATR, and Chemometric Approach Google Scholar 👨‍🔬 R Sunardi, F Azima, R Ratni, FIP Sari, D Sylvi, SFKH Dewi, N Nazir, ... 📚 BIO Web of Conferences 189, 01014, 2025	2025
85	Effect of pineapple storage duration on the quality of bromelain age duration of pineapple on the quality of the bromelain produced. Google Scholar 👨‍🔬 RF Nanda, A Kasim, Rini, D Syukri, ID Rahmi, R Koja, K Nakano, ...	2025
86	Pre-Study on the Development of Internet of Things-Based Prototype Data Logger for Measuring Heat Sufficiency Number Google Scholar 👨‍🔬 D Syukri, DD Septina, R Alfiansyah, AA Tarumiyo, Y Azzahra, DA Saputra 📚 EKSAKTA: Berkala Ilmiah Bidang MIPA 26 (02), 212-227, 2025	2025
87	Encapsulation of Dadih with Maltodextrin and Gum Arabic: Effect on Nutritional and Sensory Properties of Probiotic Instant Milk Google Scholar 👨‍🔬 N Novelina, D Syukri, M Khairani 📚 Journal of Agri-Food Science and Technology 6 (3), 152-160, 2025	2025
88	Encapsulation of Anthocyanins and the Factors Affecting Their Stability as Natural Colorants in Food Products Google Scholar 👨‍🔬 R Holinesti, T Anggraini, D Syukri 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
89	Effects of cassiavera extract-cocoa liquor mixture on blood glucose, inflammation, immune response, and histopathological of pancreas in alloxan-treated Wistar rats Google Scholar 👨‍🔬 F Azima, WRW Ishak, D Syukri, M Iqbal, R Rahmayani, Y Azzahra 📚 Journal of King Saud University–Science 37, 2025	2025
90	FTIR spectroscopy and Chemometrics for distinguishing soil-based and hydroponic red Amaranth (Amaranthus tricolor L.) Google Scholar 👨‍🔬 A Muthia, D Syukri, M Efdi, A Santoni 📚 Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 127354, 2025	2025
91	Application of flour extracted from porang (amorphophallus muelleri blume) in formulating peel-off mask Google Scholar 👨‍🔬 A Asben, D Syukri, NNT Nguyen, F Kasim 📚 Asian Journal of Plant Sciences 23 (3), 377-385, 2024	2024
92	A Viroinformatics Study: B-Cell Polytope Mapping of Envelope Protein to Develop Vaccine Candidate against Four DENV Serotype Google Scholar 👨‍🔬 R Zainul, VD Kharisma, SL Utami, N Chandra, ANM Ansori, AA Parikesit, ... 📚 Research Journal of Pharmacy and Technology 17 (3), 973-978, 2024	2024
93	Plastic Composite Boards from Oil Palm Empty Fruit Bunches (OP-EFB) with Variation of Pressing Temperature: Physical and Mechanical Properties Google Scholar 👨‍🔬 DS Pirma, Y Malrianti, A Kasim, D Syukri 📚 Journal of Fibers and Polymer Composites 3 (1), 49-61, 2024	2024
94	Community Activity for Providing Motivation about Goals and Hopes for The Better Future Google Scholar 👨‍🔬 D Syukri, AA Fitri 📚 Andalasian International Journal of Social and Entrepreneurial Development 4 …, 2024	2024
95	In Vitro Propagation and Secondary Metabolite Production of Medicinal Plant of Euchresta horsfieldii (Lesch) Benn. Google Scholar 👨‍🔬 A Setyawati, S Samanhudi, W Prameswari, D Syukri, DF Ramadhani, ... 📚 Plant Breeding and Biotechnology 11 (1), 34-48, 2023	2023
96	Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method Google Scholar 👨‍🔬 D Syukri, Rini, AB Juanssilfero, K Nakano 📚 Open Agriculture 8 (1), 20220171, 2023	2023
97	Effects of purple sweet potato (Ipomoea Batatas L.) starch addition on characteristics of peel-off gel preparation Google Scholar 👨‍🔬 NTN Nguyen, A Asben, D Syukri 📚 IOP Conference Series: Earth and Environmental Science 1182 (1), 012072, 2023	2023
98	The Activities Had Been Done by UNAND Students in Community Service Program 2023 in Nagari Batahan, West Pasaman Google Scholar 👨‍🔬 D Syukri, ESA Gultom 📚 Andalasian International Journal of Social and Entrepreneurial Development 3 …, 2023	2023
99	Karakterisasi Cabai Merah Giling yang Disimpan dalam Media Kolam Ikan Masyarakat Di Kota Padang Sumatera Barat Google Scholar 👨‍🔬 RF Nanda, R Yenrina, M Yolanda, F Azima, D Syukri 📚 JURNAL BIOSENSE 6 (02), 171-185, 2023	2023
100	Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) Google Scholar 👨‍🔬 L Saraswati, F Azima, D Syukri 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2022	2022
101	Improving graphic design skills for HR Center for Self-Help Agriculture and Rural Training (P4S)" Sungai Permai" Lambung Bukit sub-district, Pauh District, West Sumatra Google Scholar 👨‍🔬 D Syukri, R Rini, M Makky, H Halwa, M Dina 📚 Andalasian International Journal of Social and Entrepreneurial Development 2 …, 2022	2022
102	SUITABLE PACKAGING CONCEPT FOR SUNGKAI LEAVE HERBAL TEA PRODUCED BY THE INDEPENDENT AGRICULTURAL AND RURAL TRAINING CENTRE “SUNGKAI PERMAI” Google Scholar 👨‍🔬 D Syukri, R Rini, M Makky 📚 Andalasian International Journal of Social and Entrepreneurial Development 2 …, 2022	2022
103	Nutrient characteristic of vacuum fried-dendeng lambok Google Scholar 👨‍🔬 B Rini, RF Nanda, D Syukri 📚 IOP Conference Series: Earth and Environmental Science 1059 (1), 012045, 2022	2022
104	Extraction technique for maximum yield of carotene from crops (carrot) Google Scholar 👨‍🔬 Rini, FZ Rasdiana, D Syukri 📚 IOP Conference Series: Earth and Environmental Science 1059 (1), 012044, 2022	2022
105	Characteristics of Peel-off Gel Mask Formulated from Jicama (Pachyhizus erosus) Google Scholar 👨‍🔬 NNT Nguyen, A Asben, D Syukri 📚 International Journal of Agricultural Sciences 6 (2), 88-94, 2022	2022
106	Management Policy Analysis Of Siberut Biosphere Reserve Mentawai Archepelago Distric West Sumatera Province Google Scholar 👨‍🔬 SD Ismanto, A Arbain, H Helmi, D Syukri 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2021	2021
107	Independent Animal Feed Processing To Improve The Economy Of The Community In Simpang Village, Pasaman, West Sumatra Google Scholar 👨‍🔬 D Syukri, E Salim, NR Yanti, AT Puari 📚 Andalasian International Journal of Social and Entrepreneurial Development 1 …, 2021	2021
108	The Effect of Cooking Method on the Nutritional Characteristics of “Dendeng Kariang” as a Traditional Minangkabau Food Google Scholar 👨‍🔬 RF NANDA, D SYUKRI, V DEROSYA 📚 International Journal on Advanced Science, Engineering and Information …, 2020	2020
109	GCMS identification of volatile compounds in Indonesia’s specific traditional “kalio” and dried rendang Google Scholar 👨‍🔬 R Rini, D Syukri, F Azima 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020	2020
110	Screening the Quality of Coconut Oil Heated on Several Temperatures by Liquid Chromatograph Mass Spectrometry Google Scholar 👨‍🔬 IPM Nasution, K Fahmy, Andasuryani, D Syukri, K Nakano, T Immaizumi 📚 IOP Conference Series: Earth and Environmental Science 515 (1), 012025, 2020	2020
111	Rapid Identification of Anthocyanin in Ficus aurata Fruits by Liquid Chromatography-Mass Spectrometry Approach Google Scholar 👨‍🔬 D SYUkRI, VD ISMED, RF NANDA, DI GULTOM 📚 Oriental Journal of Chemistry 35 (5), 2019	2019
112	IbDM Pemanfaatan Teknologi Dalam Pengembangan Produk “Atun” sebagai Olahan Khas Nagari Lubuk Besar, Kabupaten Dharmasraya Google Scholar 👨‍🔬 CW Refdi, N Novelina, I Ismed, D Syukri, FZ Rasdiana, W Wellyalina 📚 LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 3 (2), 199-205, 2019	2019
113	Teknik isolasi antosianin utama dari ekstrak buah Ficus padana Burm. f. dengan KCKT tipe standar Google Scholar 👨‍🔬 D Syukri, D Darwis, A Santoni 📚 J Farmasi Indones 7 (1), 13-18, 2014	2014
114	Integrated Evaluation of NADES for Green Extraction of Bioactive Compounds from Strawberries: A Study on Anthocyanin, Antioxidant Activity, Chemometric FTIR Profiling Google Scholar 👨‍🔬 AU Karimah, K Sayuti, N Novelina, D Syukri 📚 Trends in Sciences 23 (2), 11388-11388, 2026	2026
115	Optimization of Anthocyanin Analysis Method Using LC-MS/MS to Enhance Research Service Performance at the Central Laboratory of Andalas University Google Scholar 👨‍🔬 N NADHIFAH, A Maghfira, FAY Nurmi, D Syukri 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2026	2026
116	Nanosized magnetite and nafion modified gold wire electrode for electrochemical monitoring of nitrite in water Google Scholar 👨‍🔬 RRS Putra, KA Madurani, H Suryanto, D Syukri, M Tominaga, ... 📚 Environmental Nanotechnology, Monitoring & Management, 101137, 2026	2026
117	Development of dadih powder through spray drying using maltodextrin and gum Arabic encapsulation: Pengembangan dadih bubuk dengan spray drying melalui enkapsulasi maltodekstrin … Google Scholar 👨‍🔬 M Khairani, N Novelina, D Syukri 📚 Jurnal Teknologi & Industri Hasil Pertanian 31 (1), 1-11, 2026	2026
118	PENILAIAN KESEGARAN BUAH MANGGA BERDASARKAN PERUBAHAN DINAMIS KANDUNGAN ASAM SITRAT DAN GULA TERLARUT MENGGUNAKAN ANALISIS HPLC Google Scholar 👨‍🔬 PW Zainal, D Syukri, I Suliansyah 📚 Jurnal Teknologi Pertanian Andalas 30 (1), 13-21, 2026	2026
119	Implementasi Teknologi Hilirisasi Biokonversi Limbah Baglog Menjadi Kompos pada Kelompok Wanita Tani Limau Manis Sejahtera Di Kecamatan Pauh Kota Padang: Implementation Of … Google Scholar 👨‍🔬 RM Fiana, A Asben, WS Murtius, R Koja, S Febjislami, D Syukri, ... 📚 Jurnal Hilirisasi IPTEKS 9 (1), 67-79, 2026	2026
120	Strengthening Community Disaster Resilience Through The Integration of KKN Kebencanaan and PKM-MNM in Padang City Google Scholar 👨‍🔬 D Syukri, J Jonrinaldi, S Susiana 📚 Andalasian International Journal of Social and Entrepreneurial Development 6 …, 2026	2026
121	Cardiometabolic Effects of Cinnamomum burmannii, Physalis angulata, and Eleutherine bulbosa Combined Extracts in Hypercholesterolemic–Diabetic–Hypertensive Rats Google Scholar 👨‍🔬 F Azima, N Novizar, Y Yusrawati, D Syukri, ND Sari, DI Rizki, S Hartati, ...	2026
122	Modulation of functional properties, oxidative stability, and aroma evolution in cream-style salad dressing by Wolffia globosa powder incorporation Google Scholar 👨‍🔬 S Sinthusamran, C Techavuthiporn, S Supapvanich, D Syukri, Y Atika, ... 📚 Food Chemistry, 149644, 2026	2026
123	Characterization of nutmeg (Myristica fragrans houtt.) essential oil extracted using water steam distillation, supercritical fluid extraction, and pressurized liquid … Google Scholar 👨‍🔬 D Syukri, AA Tarumiyo, LM Kusuma, NS Yorinda, W Sepnita, Rini, ... 📚 BIO Web of Conferences 186, 03001, 2025	2025
124	β-Ionone Formation due to the Degradation Process of Carotenoids from Crude Palm Oil on Thermal Process under Various Oxygen Concentration Google Scholar 👨‍🔬 D Syukri, A Santoni, M Efdi, HZ Abdul, ZJ Rahmi 📚 Advanced Journal of Chemistry, Section A 9 (9), 1457-1467, 2025	2025
125	Asian Journal of Green Chemistry Google Scholar 👨‍🔬 DA Zakia, D Syukri, R Rini, T Anggraini, U Ahmed, AR ZJ, H Handra	2025
126	Application of FTIR-ATR Spectroscopy for Quality Mapping and Authenticity Verification of Coffee from Traditional Markets in Padang City, Indonesia Google Scholar 👨‍🔬 D Syukri, FIP Sari, N Nazir, AB Juanssilfero, R Rini, F Alghifari, R Sunardi 📚 BIO Web of Conferences 189, 02004, 2025	2025
127	Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local society Google Scholar 👨‍🔬 A Faridah, A Azhar, H Suryanto, I Saputra, OP Utami, Kasmita, M Makky, ... 📚 Open Agriculture 10 (1), 20250409, 2025	2025
128	RENDANG : WARISAN BUDAYA KE PASAR GLOBAL Google Scholar 👨‍🔬 D Syukri, AA Tarumiyo, Rini, H Ningsih, Y Azzahra	2025
129	The effect of five post-harvest techniques on the characterization of arabica coffee (Coffea arabica) Google Scholar 👨‍🔬 FIP Sari, N Nazir, D Syukri, NS Sagala, AB Juanssilfero, R Fidriyanto, ... 📚 IOP Conference Series: Earth and Environmental Science 1469 (1), 012053, 2025	2025
130	Understanding the effect of sugar concentration on the color properties of Nata de Pina using chemometric analysis Google Scholar 👨‍🔬 D Syukri, H Suryanto, Rini, A Faridah, RM Fiana, PD Hari, I Rahmi, ... 📚 IOP Conference Series: Earth and Environmental Science 1469 (1), 012049, 2025	2025
131	KEMUNDURAN KESEGARAN SELAMA PERKEMBANGAN CHILLING INJURY PADA PENYIMPANAN DINGIN BUAH TOMAT Google Scholar 👨‍🔬 PW Zainal 📚 Jurnal Teknologi Pertanian Andalas 29 (1), 41-47, 2025	2025
132	INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG Google Scholar 👨‍🔬 D Syukri, R Bahar, RP Lita, W Wellyalina, N Novelina, PD Hari, R Yenrina, ... 📚 Jurnal Hilirisasi IPTEKS 8 (1), 9-19, 2025	2025
133	Antioxidant Activity and Essential Oil Content in Butterfly Pea Flower Herbal Tea (Clitoria ternatea) and Siam Orange Peel Extract (Citrus nobilis) Encapsulated Google Scholar 👨‍🔬 T Anggraini, R Yenrina, M Salisma, D Syukri 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
134	Counseling On How To Brush Your Teeth Properly And Properly In Sdn 08 Padang Sago Google Scholar 👨‍🔬 D Syukri, I Rosyada, SA Sharafa 📚 Andalasian International Journal of Social and Entrepreneurial Development 5 …, 2025	2025
135	Comparison of enzymatic characteristics in the fruits and latex of three Ficus species. Google Scholar 👨‍🔬 Ismed, R Yenrina, D Syukri, Yusniwati	2025
136	Pengembangan Produk Pangan Lokal Berbasis Ikan Teri dan Penyuluhan Izin Edar serta Kemasan Pangan di Nagari Mandeh, Provinsi Sumatera Barat Google Scholar 👨‍🔬 D Syukri, R Koja, R Rizkyanto 📚 Open Community Service Journal 4 (1), 1-9, 2025	2025
137	Chemometric Analysis of FTIR Spectra to Classify Red Spinach Cultivation Systems Google Scholar 👨‍🔬 A Muthia, D Syukri, M Efdi, A Santoni 📚 The 2nd International Seminar on Tropical Bioresources Advancement and …, 2025	2025
138	Utilization of gambier (Uncaria gambier, Roxb.) combined with albumin in formation of natural rigid foam. Google Scholar 👨‍🔬 Efrina, A Kasim, T Anggraini, Novelina, A Asben, D Syukri, DA Permata	2025
139	BIBLIOMETRIC ANALYSIS OF BIO FRAGRANCE FROM CAROTENOID: FROM PIGMENT TO AROMA COMPOUND Google Scholar 👨‍🔬 A SANTONI, M EFDI, D SYUKRI, HZ ABDUL, R HARMOKO, ... 📚 ASIAN JOURNAL OF PLANT SCIENCES 24 (1), 9-17, 2025	2025
140	Transforming Coconut-Coir Waste (Cocos Nucifera. L) into Tissue Towels: Advancing Sustainable Development Goals towards Circular Economy Practices Google Scholar 👨‍🔬 Aisman, Rini, MF Hamzah, Y Azzahra, D Syukri, AA Tarumiyo 📚 International Journal of Environmental Impacts 8 (3), 597-603, 2025	2025
141	The utilization of ultraviolet and visible spectrophotometry combined with chemometric analysis to identify and discriminate the quality of Kopi Tubruk in Padang city Google Scholar 👨‍🔬 D Syukri, FIP Sari, R Rini 📚 AIP Conference Proceedings 3277 (1), 020024, 2025	2025
142	Tamarillo (Solanum Betaceum) Application In Food Products Google Scholar 👨‍🔬 R Holinesti, Y Yusniwati, T Anggraini, D Syukri 📚 Jurnal Pendidikan Tata Boga dan Teknologi 6 (2), 258-268, 2025	2025
143	Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier … Google Scholar 👨‍🔬 RM Tio, N Rosyadah, N Novizar, R Rini, T Anggraini, U Ahmed, CW Refdi, ... 📚 Journal of Applied Agricultural Science and Technology 9 (3), 371-384, 2025	2025
144	Utilization of Durian Seed Flour as a Natural Binder in Cocoa Pod Biobriquettes to Enhance Fuel Quality through Agricultural Waste Valorization Google Scholar 👨‍🔬 A Asben, NM Aritonang, AA Tarumiyo, D Syukri 📚 Asian Journal of Green Chemistry 9 (6), 1004-1016, 2025	2025
145	Effect of oxygen availability on β-ionone formation as a degradation process of carotenoids from crude palm oil by thermal process. Google Scholar 👨‍🔬 D Syukri, A Santoni, Rini, Ismed, Jaswandi, I Desri, Rahmi, Z Abdul, ...	2025
146	Mutu Gizi Cabai Merah Giling dalam Media Akuatik Google Scholar 👨‍🔬 D Syukri, R Yenrina, F Azima, M Yolanda 📚 Uwais Inspirasi Indonesia, 2025	2025
147	Characterization of the Chemical Components of Various Onion Species in West Sumatra Google Scholar 👨‍🔬 F Miati, F Azima, D Syukri 📚 Journal of Applied Agricultural Science and Technology 9 (3), 464-479, 2025	2025
148	Study of the Characteristics and Oxidative Stability of a Mixture of Avocado Oil and Coconut Oil Google Scholar 👨‍🔬 L Saraswati, D Syukri 📚 Jurnal Penelitian Pendidikan IPA 11 (9), 295-303, 2025	2025
149	Metabolomic insights on acrylamide formation and mitigation in coffee processing: a review Google Scholar 👨‍🔬 N Nazir, D Syukri, T Anggraini, RA Fadri, A Afriliana, J Kusnadi, AZ Putri, ... 📚 Journal of Food Composition and Analysis 146, 107977, 2025	2025
150	Rapid Spectroscopy-based Fingerprinting Combined with Data Fusion Chemometrics of Amaranthus tricolor L. for Growing Environment Discrimination. Google Scholar 👨‍🔬 A Muthia, D Syukri, M Efdi, A Santoni 📚 Tropical Journal of Natural Product Research 9 (10), 2025	2025
151	Sustainable Valorization of Rice Straw for Bioethanol Production Using Saccharomyces cerevisiae: A Circular Bioeconomy Approach Google Scholar 👨‍🔬 E Efrina, D Syukri, W Hamdika, F Rozi, A Winowatan, HP Sari 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
152	Efforts to Improve Children's Understanding of Medicines through the Little Pharmacist Program: Community Service by Andalas University Students at SDN 05 Padang Sago … Google Scholar 👨‍🔬 D Syukri, AA Ridwan, S Giovani 📚 Andalasian International Journal of Social and Entrepreneurial Development 5 …, 2025	2025
153	Electrochemical Detection of Nitrite Using a Fe₃O₄/Nafion-Modified Gold Wire Electrode Google Scholar 👨‍🔬 RRS Putra, KA Madurani, H Suryanto, D Syukri, M Tominaga, ... 📚 Proceeding of International Joint Conference on UNESA 3 (1), 2025	2025
154	Sustainable Green Extraction Techniques for Carotenoids from Palm Oil and its By-products Google Scholar 👨‍🔬 ZA Haiyee, JM Jusoh, SHM Shah, D Syukri 📚 Environment-Behaviour Proceedings Journal 10 (SI34), 157-165, 2025	2025
155	Karakteristik Fisik, Kimia, dan Fungsional Buah Terung Belanda (Solanum betaceum) dari Dua Agroekosistem Dataran Tinggi di Sumatera Barat Google Scholar 👨‍🔬 RH Rahmi, T Anggraini, D Syukri 📚 Pasundan Food Technology Journal 12 (3), 209-218, 2025	2025
156	Optimalisasi Branding Produk Rendang Biyan di Kota Payakumbuh melalui Strategi Komunikasi Pemasaran Digital dalam Rangka Meningkatkan Komersialisasi Google Scholar 👨‍🔬 RP Lita, V Verinita, D Syukri, R Yuliviona, FP Mardiah, H Khatimah, ... 📚 Jurnal Hilirisasi IPTEKS 8 (4), 406-414, 2025	2025
157	Impact of pineapple core storage duration on the properties of the developed bromelain Google Scholar 👨‍🔬 D Syukri, Rini, LM Kusuma, FIP Sari, Rahmayani, C Sugianti 📚 BIO Web of Conferences 171, 01019, 2025	2025
158	Comparative Study of In Vitro Glycemic Index, Chemical Composition, and Organoleptic Properties of Palm Sugar (Arenga pinnata Merr.) Products Google Scholar 👨‍🔬 D Syukri, AR Putra, F Firdaus, R Rini, N Nazir, T Anggraini, M Makky, ... 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025	2025
159	CHARACTERIZATION OF SOYMILK-WEDANG GINGER DRINKS WITH THE ADDITION OF BUTTERFLY PEA FLOWER EXTRACT (CLITORIA TERNATEA) Google Scholar 👨‍🔬 R YENRINA, D SYUKRI, T ANGGRAINI 📚 ASIAN JOURNAL OF PLANT SCIENCES 23 (4), 433-440, 2024	2024
160	Standardisation of rendang sterilisation process at IKABOGA women cooperative in the working area of Food and Drug Monitoring Agency (BPOM) Padang City. Google Scholar 👨‍🔬 D Syukri, Rini, A Jessica, Novelina, PD Hari, RM Fiana, D Dermawan, ...	2024
161	The Effect of Crude Ficin Enzyme Concentration on the Characteristics of Peptones from Yellowfin Tuna (Thunnus albacares) Dark Meat Google Scholar 👨‍🔬 I Ismed, R Yenrina, H Hasbullah, Y Yusniwati, D Syukri, T Anggraini, ... 📚 Engineering Headway 6, 71-78, 2024	2024
162	Physical Treatments for Alleviating Chilling Injury in Fresh produce Google Scholar 👨‍🔬 PW Zainal, D Syukri, I Suliansyah, K Fahmy 📚 Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (2 …, 2024	2024
163	Profiling of metabolites changes under different roasting treatments of Arabica coffee. Google Scholar 👨‍🔬 Rini, D Syukri, FIP Sari, N Nazir, Jaswand	2024
164	The effect of purified catechins from gambier on the physico-chemical characteristics of functional solid shampoo. Google Scholar 👨‍🔬 D Syukri, Rini, W Husna, PD Hari, FIP Sari, IH Wibisono	2024
165	SERBA SERBI CABAI-PENGOLAHAN DAN PENYIMPANAN Google Scholar 👨‍🔬 D Syukri, R Yenrina, R Darmawulan 📚 Uwais Inspirasi Indonesia, 2024	2024
166	The Effect of Adding Coconut Dregs (Cocos nucifera L.) on “Wajik” Characteristics Google Scholar 👨‍🔬 K Sayuti, D Syukri, R Padilah 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024	2024
167	Lipidomic Profiling in Stored Cut Cabbage for Assessing the Freshness Using Hilic-LC-MS-Method Google Scholar 👨‍🔬 PW Zainal, D Syukri, K Fahmy, I Suliansyah, K Nakano	2024
168	Empowerment of Jirak Serumpun Women Farmers Group through the Application of Aquaponic System in Vegetable Cultivation in Limited Land Area Google Scholar 👨‍🔬 R Awalina, Y Masnarivan, D Syukri 📚 Andalasian International Journal of Social and Entrepreneurial Development 4 …, 2024	2024
169	Protein Content Analysis of Protease Enzymes Extracted from Ficus Species and Papaya Using Qubit Fluorometer Google Scholar 👨‍🔬 I Ismed, R Yenrina, H Hasbullah, D Syukri, Y Yusniwati 📚 Bioscientist: Jurnal Ilmiah Biologi 12 (2), 2172-2182, 2024	2024
170	Research Trends on Acrylamide Formation and Mitigation in Coffee Processing over Last Ten Years: A Comprehensive Bibliometric Study Google Scholar 👨‍🔬 N Nazir, D Syukri, T Anggraini, RA Fadri, A Afriliana, J Kusnadi, AZ Putri, ... 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024	2024
171	Comparative Study Of Solar Drying And Freeze Drying Methods In Amino Acid Content Of Crude Ficin Enzyme From Ficus Aurata (Miq.) Google Scholar 👨‍🔬 I Ismed, R Yenrina, H Hasbullah, D Syukri, Y Yusniwati 📚 AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 11 (2), 445-456, 2024	2024
172	Standardisasi Proses Sterilisasi Rendang pada Koperasi Wanita IKABOGA di Wilayah Kerja Badan Pengawasan Obat dan Makanan (BPOM) Kota Padang Google Scholar 👨‍🔬 D Syukri, R Rini, A Jessica, PD Hari, RM Fiana, D Dermawan, ... 📚 Warta Pengabdian Andalas 31 (4), 714-722, 2024	2024
173	PEMBERDAYAAN PEREMPUAN BERBASIS PRODUK LOKAL MELALUI PELATIHAN PEMBUATAN NUGGET IKAN NILA DI KELURAHAN MATA AIR Google Scholar 👨‍🔬 R Awalina, Y Masnarivan, D Syukri, W Wellyalina 📚 LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 8 (2), 26-30, 2024	2024
174	Comparison of Proximate Analysis in Three Species of Ficus Fruits Google Scholar 👨‍🔬 I Ismed, R Yenrina, H Hasbullah, D Syukri, Y Yusniwati 📚 Natural Science: Journal of Science and Technology 13 (2), 21-27, 2024	2024
175	The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato Google Scholar 👨‍🔬 D Syukri, R Rini, W Wellyalina, J Jaswandi, PN Sukma 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2023	2023
176	The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater Google Scholar 👨‍🔬 R Rini, D Syukri, PN Sukma 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2023	2023
177	Fatty Acid Increment during Senescence of Stored Cabbage: A Metabolomic Approach Google Scholar 👨‍🔬 D Syukri, K Nakano	2023
178	Effect of avocado (Persea americana Mill.) seed oil on lip balm characteristics. Google Scholar 👨‍🔬 Rini, Novelina, A Azhar, RMF Nanda, D Syukri	2023
179	Economic Feasibility of Kemojo Cake Products Using Stevia Extract (Stevia rebaudiana B.) Google Scholar 👨‍🔬 D Fitriani, KH Dewi, D Syukri 📚 AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023	2023
180	Production of Drying Houses to Increase Dried Corn Production by Aur Serumpun Farmers Group Google Scholar 👨‍🔬 D Syukri 📚 Pelita Eksakta 6 (1), 14-17, 2023	2023
181	Effect of sugar addition on the enrichment of oligosaccharides in soybean sprouts Google Scholar 👨‍🔬 D Syukri, R Koja, Jaswandi, M Thammawong, K Nakano 📚 IOP Conference Series: Earth and Environmental Science 1160 (1), 012073, 2023	2023
182	EFFECT OF SALT ADDITION ON SELF-LIFE OF FRESH GROUND CHILI IN PADANG CITY, WEST SUMATERA Google Scholar 👨‍🔬 D Syukri, elvinas Rici, M Muhammad, Jaswandi, A Fauzan, Aisman, ... 📚 European Chemical Bulletin 12 (4), 3445-3453, 2023	2023
183	The Effect of Benzyl Amino Purine and 2,4-Dichlorophenoxyacetic Acid on in Vitro Propagation of Pranajiwa (Euchresta horsfieldii (Lesch) Benn.) Google Scholar 👨‍🔬 DF Ramadhani, Samanhudi, W Pramweswari, D Syukri, A Setyawati 📚 IOP Conference Series: Earth and Environmental Science 1177 (1), 012023, 2023	2023
184	Characteristics and Antioxidant Activities of Instant Fish Ball Flour from Tuna Trimmings with Addition of Various Extracts from Natural Ingredients Google Scholar 👨‍🔬 Wellyalina, Aisman, Abdi, D Syukri 📚 IOP Conference Series: Earth and Environmental Science 1182 (1), 012064, 2023	2023
185	BAWA DUA DOSEN ASING, DEPARTEMENT TPHP FAKULTAS TEKNOLOGI PERTANIAN UNAND LAKUKAN PKM DI UMKM SOLOK RAJDO Google Scholar 👨‍🔬 DS al 📚 https://centangbiru.com/2023/06/04/bawa-dua-dosen-asing-departement-tphp …, 2023	2023
186	PENGEMBANGAN PROSPEK USAHA TORTILLA CHIPS OLEH KELOMPOK TANI AUR SERUMPUN DI KECAMATAN SIMPANG ALAHAN MATI KABUPATEN PASAMAN PROVINSI SUMATERA BARAT Google Scholar 👨‍🔬 D Syukri, NR Yanti, E Salim, I Ismed, CW Refdi, FZ Rasiana, W Wellyalina, ... 📚 Jurnal Hilirisasi IPTEKS 6 (2), 79-86, 2023	2023
187	ANGKAT TEMA PENGOLAHAN TEBU, DEPARTEMEN TPHP UNAND GELAR KEGIATAN PENGABDIAN MASYARAKAT DI NAGARI TIGO BALAI, MATUR-AGAM Google Scholar 👨‍🔬 DS al 📚 https://centangbiru.com/2023/07/29/angkat-tema-pengolahan-tebu-departemen …, 2023	2023
188	PENERAPAN KEMASAN ATMOSFER TERMODIFIKASI (MODIFIED ATMOSPHERE PACKAGING) Google Scholar 👨‍🔬 D Syukri, R Yenrina 📚 Uwais Inspirasi Indonesia, 2023	2023
189	Socialization Of The Characteristics Of Oil That Is Used Repeatedly For The People Of Ranah Batahan District Google Scholar 👨‍🔬 D Syukri, W Sepnita 📚 Andalasian International Journal of Social and Entrepreneurial Development 3 …, 2023	2023
190	Pengaruh Konsentrasi Crude Enzim Fisin terhadap Karakteristik Gelatin dari Kulit Ikan Tuna (Thunnus albacares) Google Scholar 👨‍🔬 I Ismed, R Yenrina, H Hasbullah, Y Yusniwati, D Syukri, T Anggraini, ... 📚 Prosiding Seminar Nasional Tahun 2023 5 (1), 2023	2023
191	Organoleptic and Nutritions Observation of Monosodium Glutamate (MSG)-Free Instant Noodle Seasoning With Soto Padang Google Scholar 👨‍🔬 NR Yanti, D Syukri, F Arlius, K Fahmy, RF Nanda 📚 Food Science and Technology Journal (Foodscitech), 111-119, 2023	2023
192	STRUCTURE OF THE SEAGRASS COMMUNITY IN KARANG TIRTA PADANG BEACH: STRUKTUR KOMUNITAS LAMUN DI PERAIRAN PANTAI KARANG TIRTA PADANG Google Scholar 👨‍🔬 FA Zahra, A Azhar, D Syukri, RF Nanda, C Chairul, IJ Zakaria 📚 JURNAL BIOSENSE 5 (2), 77-86, 2022	2022
193	THE STUDY OF UTILIZATION OF THE EXPERIENTIAL NATURE ENVIRONMENT EXPLORATIONIN PROMOTING THE ENVIRONMENTAL AWARENESS INTO PRIMARY SCHOOL CURRICULUM AT PADANG CITY, INDONESIA Google Scholar 👨‍🔬 A AZHAR, ERI BARLIAN, N SYAH, D SYUKRI 📚 Pollution Research 40 (1), 2021	2021
194	The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata. L) Google Scholar 👨‍🔬 T Anggraini, B Al-Hafit, NS Indeswari, D Syukri 📚 Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2021	2021
195	Alternative Corn Processing For Aur Serumpun Farmer Group In Simpang Village, Pasaman District, West Sumatera Province Google Scholar 👨‍🔬 D Syukri, YN Rahma, S Emil 📚 Andalasian International Journal of Social and Entrepreneurial Development 1 …, 2021	2021
196	Small Group Discussion (SGD) and Discovery Learning (DL) in Learning and Assessing “Satuan Proses” Google Scholar 👨‍🔬 V Derosya, D Syukri 📚 ICED-QA 2019: Proceedings of the 2nd International Conference on Educational …, 2021	2021
197	Accumulation of the Unknown Possible Saccharide’s Derivative Compound during Soybean Seed Germination Google Scholar 👨‍🔬 Ismed, D Silvy, D Syukri 📚 IOP Conference Series: Earth and Environmental Science 757 (1), 012065, 2021	2021
198	Investigation of a Proper Sampling Position for Freshness Assessment of Cabbage by Spectrophotometric-Chemo Metric Approach Google Scholar 👨‍🔬 D Syukri, Wellyalina, RF Nanda 📚 IOP Conference Series: Earth and Environmental Science 757 (1), 012062, 2021	2021
199	Introduction of tortilla chip processing technology to farmer community in Simpang village, Pasaman District, West Sumatera Province Google Scholar 👨‍🔬 D Syukri, NR Yanti, E Salim 📚 Andalasian International Journal of Information Technology for Livelihood 1 …, 2021	2021
200	Bubuk Pewarna Dari Kulit Buah Naga Merah Google Scholar 👨‍🔬 D Syukri, R Yenrina, S Umahera 📚 SEMINAR NASIONAL TEKNOLOGI PANGAN PROGRAM STUDI TEKNOLOGI PANGAN FAKULTAS …, 2021	2021
201	Quality characteristics of COVID-19 functional nugget from tuna, red ginger and oyster mushroom. Google Scholar 👨‍🔬 Wellyalina, D Syukri	2021
202	INTESIS SENYAWA BIOFLAVOR BERAROMA MAWAR DARI BAHAN HASIL PERTANIAN NON ATSIRI (WORTEL, UBI JALAR MERAH DAN MINYAK SAWIT KASAR) DENGAN PROSES DEGRADASI THERMAL DARI SENYAWA … Google Scholar 👨‍🔬 D SYUKRI, RINI, WELLYALINA, NR YANTI 📚 Nama Seminar/Konferensi : Konferensi Nasional Klaster dan hilirisasi Riset …, 2021	2021
203	Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food Colorant Google Scholar 👨‍🔬 D Syukri, Ismed, V Derosya 📚 IOP Conference Series: Earth and Environmental Science 515 (1), 012060, 2020	2020
204	Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura dan Jamur Tiram di Nagari Padang Laweh, Sungai Pua, Kab. Agam Google Scholar 👨‍🔬 I Ismed, F Azima, N Nazir, R Rini, D Syukri, A Aisman, PD Hari, CW Refdi, ... 📚 JURNAL WARTA PENGABDIAN ANDALAS Учредители: Universitas Andalas 27 (2), 133-139, 2020	2020
205	Introduksi Alat Pengering dan Produk Olahan Jagung di Nagari Simpang, Kec. Simpang Alahan Mati, Kab. Pasaman Google Scholar 👨‍🔬 I Ismed, D Syukri, A Aisman, CW Refdi, W Wellyalina, FZ Rasdiana, ... 📚 Logista 4 (1), 89-97, 2020	2020
206	Lipidomic profiling of fresh-cut cabbage stored at low temperature by liquid chromatography-tandem mass spectroscopy Google Scholar 👨‍🔬 PW Zainal, D Syukri, M Thammawong, T Imaizumi, M Nagata, K Nakano 📚 PROCEEDINGS OF UGSAS-GU & BWEL JOINT POSTER SESSION ON AGRICULTURAL AND …, 2020	2020
207	Profiling senyawa karbonil untuk mengidentifikasi sebuah indikator kesegaran pada sayuran berdaun banyak melalui pendekatan metabolomics Google Scholar 👨‍🔬 RFN Daimon Syukri, Wellya Lina 📚 Konferensi Nasional Klaster dan hilirisasi Riset Berkelanjutan (KNKHRB) VI, 2020	2020
208	Research Article Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh Google Scholar 👨‍🔬 T Anggraini, S Wilma, D Syukri, F Azima	2019
209	Effect of Hot Water Dip Treatment on Quality Maintaining of Coriander Google Scholar 👨‍🔬 NLPJ Jirutcha Supphachuchai , Nakano Kohei , Daimon Syukri 📚 Agricultural Sci. J 50 (3 (Suppl.)), 111-114 (2019), 2019	2019
210	Lipidomic profiling of cabbage stored at low temperature by liquid chromatography-tandem mass spectroscopy Google Scholar 👨‍🔬 PW Zainal, D Syukri, T Imaizumi, M Nagata, K Nakano 📚 PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON A NEW ERA IN FOOD SCIENCE AND …, 2019	2019
211	Eksplorasi Senyawa Antosianin Tahan Panas Dari Buah Di Kawasan Universitas Andalas Sebagai Bahan Baku Antioksidan Pada Pangan Fungsional Google Scholar 👨‍🔬 D Syukri, Ismed, V Derosya 📚 Nama Seminar/Konferensi : Konferensi Nasional Klaster dan hilirisasi Riset …, 2019	2019
212	PT2-7: Change of Phospholipid Species in Japanese Mustard Spinach Leaves during Senescence Google Scholar 👨‍🔬 D Nagaya, D Syukri, M Thammawong, K Nakano 📚 한국농업기계학회 학술발표논문집 23 (1), 83-84, 2018	2018
213	Production of an instant functional beverage made from ciplukan (Physalis Google Scholar 👨‍🔬 F Azima, IS Novelina, D Syukri	2018
214	HPLC-DAD AND GC-MS IDENTIFICATION OF PESTICIDES COMPOUND FROM DIETHYL ETHER EXTRACT OF MANGOSTEEN PEEL Google Scholar 👨‍🔬 DS Anwar Kasim 📚 Research Journal of Chemical and Environmental Sciences 5 (3), 2017	2017
215	Peningkatan Produksi dan Pengembangan Produk Olahan Daging Itik Di Kelurahan Cupak Tangah Kecamatan Pauh Kota Padang Google Scholar 👨‍🔬 I Ismed, D Syukri 📚 Warta Pengabdian Andalas 24 (2), 25-36, 2017	2017
216	Effects of Sodium Bisulfite Soaking on the Quality of Durian Seed Flour and its Application to Dakak-dakak Production (West Sumatra’s Traditional Snack) Google Scholar 👨‍🔬 RAS Fauzan Azima, Tuty Anggraini, Daimon Syukri 📚 Pakistan Journal of Nutrition 16 (3), 175-178, 2017	2017
217	AKTIFITAS ANTIBAKTERI EKSTRAK ETANOL 60% DAN EKSTRAK AIR KULIT BUAH NAGA MERAH TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS DAN ESCHERICIA COLI (Antibacterial Activity of Ethanol 60 … Google Scholar 👨‍🔬 JT PANGAN, A Faridah, D Syukri 📚 Jurnal Teknologi Pangan 9 (1), 2015	2015
218	Mechanical isolation of the major anthocyanin extracts of Ficus padana Burm.f with HPLC standard type. Google Scholar 👨‍🔬 D Syukri, D Darwir, A Santoni	2014
219	Enhancement of Oligosaccharides and Identification of Freshness Marker Metabolite in Soybean Sprouts Google Scholar 👨‍🔬 D Syukri 📚 (No Title), 0
220	µ¦» n¤ ÎÊµ¦ o n µ¦¦¬ µ»£ µ¡ Effect of Hot Water Dip Treatment on Quality Maintaining of Coriander Google Scholar 👨‍🔬 J Supphachuchai, N Kohei, D Syukri, N Liamnimitr, P Jitareerat

Showing 1 to 20 of 220 articles

DAIMON SYUKRI

DataCiteX Author Profile

Author Impact Score

854

16

28

220

2025

T3

5.15

77.73

3.88

73

Total Phenolic, Anthocyanin, Catechins,...

Smart Insight Box

Author Impact Score Trend

Most Cited

Yearly Citations

Yearly Citations Chart

Year-wise Citation Share

Top Research Articles

Explore the Global Research Landscape